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Air Fryer Seasoned Breakfast Potatoes
Breakfast American

Air Fryer Seasoned Breakfast Potatoes

4.8

Prep
10 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Place potatoes in a large bowl, cover with cold water, and let sit for 30 minutes.
  2. 2 Preheat an air fryer to 400 degrees F (200 degrees C).
  3. 3 Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper to potatoes; stir until evenly combined. Place potatoes in the air fryer basket.
  4. 4 Cook in the preheated air fryer for 20 minutes, shaking halfway through cook time.

By Soup Loving Nicole

90-Second Breakfast Keto Bread
Breakfast American

90-Second Breakfast Keto Bread

4.9

Prep
5 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Microwave butter in a 4-inch ramekin on high until melted, about 25 seconds. Carefully remove from microwave with a pot holder.
  2. 2 Stir in almond flour, Cheddar cheese, onion powder, and baking powder until combined. Stir in egg until incorporated.
  3. 3 Microwave on high until set, about 90 seconds. Remove from microwave; let stand for 1 minute.
  4. 4 Run a butter knife around edges; invert onto a plate. Cut horizontally to make 2 slices bread.

By FrackFamily5 CACT

Braunschweiger Potato Hash
Breakfast American

Braunschweiger Potato Hash

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Heat oil in a large skillet over medium heat. Cook and stir potatoes in hot oil to coat; season with garlic powder and onion powder. Cover the skillet and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Drain excess oil.
  2. 2 Mash braunschweiger into potatoes. Cook and stir until braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.

By Keri

Baby Spinach Omelet
Breakfast American

Baby Spinach Omelet

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Beat eggs in a bowl, and stir in baby spinach and Parmesan cheese.
  3. 3 Season with onion powder, nutmeg, salt, and pepper.
  4. 4 Spray a small skillet with cooking spray and place over medium heat. Once warm, add in the egg mixture and cook until partially set, about 3 minutes.
  5. 5 Flip with a spatula, and continue cooking, 2 to 3 minutes.
  6. 6 Reduce heat to low and continue cooking, 2 to 3 minutes, or until omelet reaches desired doneness. Serve warm and enjoy!

By HOLLYJUNE

Mini Ham and Swiss Frittatas
Breakfast American

Mini Ham and Swiss Frittatas

3.8

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Prepare 24-cup mini-muffin pan with cooking spray.
  2. 2 Toss cheese and ham together in a bowl; distribute evenly between the 24 prepared muffin cups.
  3. 3 Beat eggs, onion powder, garlic powder, and pepper together with a whisk in a bowl; pour in equal amounts over ham and cheese in muffin cups.
  4. 4 Bake in preheated oven until tops turn light golden brown, about 12 minutes. Remove frittatas form cups with a spoon.

By ruthietoothie9

Zucchini Waffles (Green Waffles)
Breakfast American

Zucchini Waffles (Green Waffles)

4.1

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Gather all ingredients. Preheat a waffle iron according to manufacturer's instructions.
  2. 2 Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.
  3. 3 Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.

By Lillian

Sausage Gravy Casserole
Breakfast American

Sausage Gravy Casserole

4.5

Prep
5 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Cook sausage in a large skillet over medium-high heat, stirring with a spatula and breaking sausage apart as it cooks, 5 to 7 minutes. Stir in onion powder, garlic powder, bouillon granules, and black pepper until well combined and sausage fully cooked, 5 to 7 minutes more.
  2. 2 Stir in flour until mixture coated, then stir in milk and bring to a boil. Reduce heat to a simmer; stir until thickened, 5 to 7 minutes. Taste; adjust seasonings. Set aside.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter; set aside.
  4. 4 Cut each biscuit into four pieces. Arrange ½ biscuits in bottom of the prepared baking dish; cover with sausage-gravy mixture. Top with remaining ½ biscuits.
  5. 5 Bake in the preheated oven until biscuits are fully cooked and golden brown, 13 to 15 minutes.
  6. 6 Set aside before serving for 3 to 5 minutes.

By Margaritas On The Rocks

Homemade Beef Breakfast Sausage Patties
Breakfast American

Homemade Beef Breakfast Sausage Patties

4.5

Prep
5 min
Cook
10 min
Total
1455 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place ground beef into a large bowl.
  3. 3 Stir brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl.
  4. 4 Sprinkle over beef and use your hands to mix until evenly distributed. Cover and refrigerate until flavors have blended, about 24 hours.
  5. 5 Divide beef mixture into 8 patties.
  6. 6 Heat a large nonstick skillet over medium heat. Working in batches, cook patties in the hot skillet until firm and no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By papadooka

Egg Soufflé
Breakfast American

Egg Soufflé

4.1

Prep
20 min
Cook
45 min
Total
545 min

Instructions

  1. 1 Lightly butter a 9x13-inch baking dish. Cut bread into 1/2-inch cubes.
  2. 2 Layer 1/2 of the bread in the bottom of the prepared baking dish. Sprinkle Cheddar cheese over bread, then sprinkle 1 cup Swiss cheese over top. Spread remaining bread cubes over cheese.
  3. 3 Mix milk, eggs, onion powder, and mustard until well combined; pour over bread. Sprinkle remaining 1/2 cup Swiss cheese over top. Cover with foil and refrigerate, 8 hours to overnight.
  4. 4 The next morning, preheat the oven to 375 degrees F (190 degrees C). Place cornflakes into a bowl and drizzle with melted margarine. Spread cornflakes on top of casserole.
  5. 5 Bake, covered, in the preheated oven for 30 minutes. Uncover and bake for 15 more minutes.

By CARRIE5171

Southern-Style Sawmill Sausage Gravy
Breakfast American

Southern-Style Sawmill Sausage Gravy

4.7

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Add sausage to a large skillet or heavy-bottomed pot over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked and starting to crisp, 5 to 7 minutes.
  2. 2 Add butter, onion powder, and garlic powder; stir until butter is melted.
  3. 3 Sprinkle flour over sausage and butter and stir until combined. Reduce heat slightly and cook until thick, 1 to 2 minutes.
  4. 4 Pour in chicken stock, scraping up any browned bits from the bottom of the pan. Simmer until stock is absorbed and mixture is thickened, 1 to 2 minutes. Stir in milk until gravy is hot and bubbly.
  5. 5 Season to taste with salt and lots of freshly cracked pepper. If gravy becomes too thick, thin out with more milk.

By Jessica Lawson

Make-Ahead Breakfast Bars
Breakfast American

Make-Ahead Breakfast Bars

4.5

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.
  2. 2 Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.
  3. 3 Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.

By Jackie

Quick and Crispy Home Fries
Breakfast American

Quick and Crispy Home Fries

4.7

Prep
10 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Arrange potatoes evenly on a microwave-safe plate. Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-sized chunks.
  2. 2 Heat butter and olive oil in a nonstick skillet over medium-high heat until butter melts and starts to turn brown. Swirl the pan and add potatoes; shake the pan to arrange in an even layer. Season with paprika, cayenne, garlic powder, onion powder, salt, and pepper.
  3. 3 Continue to toss potatoes and cook until reddish-brown, crusty, and crispy on the edges, 10 to 12 minutes. If potatoes are cooking too quickly, reduce the heat to medium. Garnish with chives.

By John Mitzewich

Spicy Maple Breakfast Sausage
Breakfast American

Spicy Maple Breakfast Sausage

4.8

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.
  2. 2 Heat olive oil in a large skillet over medium heat. Add patties, in batches; cook until no longer pink and juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into centers should read at least 160 degrees F (71 degrees C).

By France Cevallos

Grilled Cheese and Scrambled Egg Sandwich
Breakfast American

Grilled Cheese and Scrambled Egg Sandwich

4.4

Prep
5 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Whisk egg, milk, salt, onion powder, and garlic-pepper seasoning together in a bowl until well combined and pale yellow in color. Dump in Cheddar-Jack cheese and stir until thick.
  2. 2 Spray a skillet with cooking spray and set over medium-low heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove to a plate.
  3. 3 Lightly butter one side of each bread slice.
  4. 4 Spray the skillet again with cooking spray. Put one slice of bread, buttered-side down, in the pan. Top with 1/2 of the mozzarella cheese, the egg mixture, the remaining mozzarella, and the remaining bread, buttered-side up. Cook until bread is toasted and browned, 1 to 2 minutes. Flip and cook until the other side is browned and the cheese is melted, another 1 to 2 minutes.
  5. 5 Transfer to a plate and let cool for a minute before serving.

By Sammah

Best Breakfast Casserole (Hash Browns & Eggs)
Breakfast American

Best Breakfast Casserole (Hash Browns & Eggs)

4.6

Prep
15 min
Cook
80 min
Total
100 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a deep-sided 8x8-inch square pan; add hash brown potatoes and arrange in an even layer.
  3. 3 Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.
  4. 4 Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until well combined.
  5. 5 Pour over the potatoes and sprinkle with 1/2 of the Cheddar cheese.
  6. 6 Add sausage mixture on top and sprinkle with remaining Cheddar. Cover with aluminum foil.
  7. 7 Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes.
  8. 8 Let stand for 5 minutes before serving.

By MELISSAKOVACS07

Kicked-Up Potato Pancakes
Breakfast American

Kicked-Up Potato Pancakes

4.2

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Combine potatoes, ham, eggs, mozzarella cheese, onion powder, garlic powder, salt, and black pepper in a bowl.
  2. 2 Heat a large skillet over medium-low heat. Pour enough olive oil to cover bottom of pan.
  3. 3 Scoop up about 1/2 cup of potato mixture per pancake and form into a patty. Repeat, making 8 patties in all.
  4. 4 Place 4 pancakes at time in hot olive oil. Cook until browned, about 4 minutes on each side. Transfer to paper towel-lined plate.
  5. 5 Sprinkle with green onion and Parmesan cheese.

By chocoholic1

Sausage Crusted Quiche with Hash Browns
Breakfast American

Sausage Crusted Quiche with Hash Browns

3.0

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F.
  2. 2 Cook breakfast sausage according to package directions; set aside.
  3. 3 In a skillet, brown the hash browns in butter until crisp.
  4. 4 Spread hash browns into the bottom of a greased 9-in. deep dish pie plate (about 1-3/4 in. deep)
  5. 5 Sprinkle cheese into center of the pie plate.
  6. 6 Arrange breakfast sausage around the edge of the pie plate at a slight angle; using cheese to help hold up the links.
  7. 7 In a bowl, combine the eggs, cream, onion powder, salt and pepper; pour into pie plate.
  8. 8 Arrange tomato slices on top of quiche; sprinkle with chives.
  9. 9 Cover sausage at edge of quiche with foil to prevent overbrowning.
  10. 10 Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.

By From the Kitchen at Johnsonville Sausage

Cheesy Tater Tot Breakfast Casserole
Breakfast American

Cheesy Tater Tot Breakfast Casserole

4.6

Prep
10 min
Cook
65 min
Total
75 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
  2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
  3. 3 Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
  4. 4 Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top.
  5. 5 Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
  6. 6 Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand briefly before serving.

By Shannon Kimmich Kenny

Sausage Hashbrown Breakfast Casserole
Breakfast American

Sausage Hashbrown Breakfast Casserole

4.7

Prep
20 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. 2 Cook and stir sausage in a hot skillet over medium heat until crumbly and no longer pink, 5 to 7 minutes. Drain and discard grease, and transfer sausage to a bowl.
  3. 3 Cook hash browns in the skillet in the residual grease over medium heat, stirring occasionally, until lightly browned, about 8 minutes. Remove from the heat.
  4. 4 Transfer hash browns to the prepared baking dish and spread in an even layer across the bottom. Sprinkle cooked sausage over top, then layer with Cheddar cheese and chile peppers.
  5. 5 Whisk milk, eggs, salt, pepper, onion powder, and garlic powder together in a bowl. Pour over hash brown mixture.
  6. 6 Bake casserole, uncovered, in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.

By cathyalf

Slow Cooker Egg Casserole
Breakfast American

Slow Cooker Egg Casserole

4.0

Prep
10 min
Cook
365 min
Total
375 min

Instructions

  1. 1 Line a slow cooker with a slow cooker liner and spray with cooking spray.
  2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  3. 3 Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.
  4. 4 Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.
  5. 5 Cook on Low until eggs are set, 6 to 8 hours.

By Paul Hiles

Egg White Bites
Breakfast American

Egg White Bites

4.0

Prep
20 min
Cook
20 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 12-cup muffin tin with cooking spray.
  2. 2 Whisk egg whites, yogurt, salt, black pepper, garlic powder, onion powder, oregano, and cayenne together in a bowl until smooth and no lumps remain. Mix in red bell pepper, spinach, and Cheddar. Divide between the 12 muffin cups, filling each until almost full.
  3. 3 Bake in the preheated oven until egg bites puff up substantially and begin to brown, 20 to 25 minutes. Allow to cool for 5 minutes; bites will deflate as they cool. Run a knife around the edges and bottoms to loosen and remove from the cups. Allow to cool to room temperature.

By Kim

Overnight Slow Cooker Breakfast Casserole
Breakfast American

Overnight Slow Cooker Breakfast Casserole

4.3

Prep
20 min
Cook
360 min
Total
380 min

Instructions

  1. 1 Coat slow cooker with cooking spray.
  2. 2 Whisk eggs and cream together in a medium bowl until well combined; season with onion powder, salt, black pepper, and red pepper flakes while whisking until completely combined. Set aside.
  3. 3 Combine hash browns and ½ each mozzarella cheese, sausage, Parmesan cheese, sun-dried tomatoes, and basil in a slow cooker. Gently toss with fingers until combined. Pour egg mixture over top; smooth top (using a spatula) if necessary.
  4. 4 Set aside ½ remaining mozzarella cheese (about 2 ounces). Sprinkle remaining each mozzarella cheese, sausage, Parmesan cheese, sun-dried tomatoes, and basil over top.
  5. 5 Cover slow cooker. Cook on Low until center is cooked through and an instant-read thermometer inserted into center reads 160 degrees F (70 degrees C), 6 to 8 hours.
  6. 6 Sprinkle casserole with remaining mozzarella cheese, then serve.

By Jones Dairy Farm

Eggs Benedict Casserole
Breakfast American

Eggs Benedict Casserole

4.7

Prep
25 min
Cook
45 min
Total
550 min

Instructions

  1. 1 Gather the ingredients. Grease a 9x13-inch baking dish with cooking spray.
  2. 2 To prepare the casserole: Whisk milk, eggs, green onions, onion powder, and salt together in a large bowl until well combined. Set aside.
  3. 3 Layer 1/2 of the Canadian bacon in the prepared baking dish; cover with English muffins.
  4. 4 Top with remaining Canadian bacon and pour egg mixture over everything. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  5. 5 Preheat the oven to 375 degrees F (190 degrees C). Remove plastic wrap and sprinkle casserole with paprika; cover the baking dish with aluminum foil.
  6. 6 Bake in the preheated oven until eggs are nearly set, about 30 minutes. Remove the foil and continue baking until eggs are completely set, about 15 minutes more.
  7. 7 Meanwhile, make the sauce: Whisk 1 cup milk and Hollandaise sauce mix in a saucepan over medium heat. Add butter; cook, stirring frequently, until boiling. Reduce heat to medium-low and simmer, stirring constantly, until thickened, about 1 minute.
  8. 8 To serve: Slice casserole into 10 pieces; transfer each piece onto a plate and drizzle warm sauce on top.
  9. 9 Enjoy!

By alycimo

Easy Breakfast Egg Muffins
Breakfast American

Easy Breakfast Egg Muffins

4.8

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
  2. 2 Place bell peppers and green onions into a large bowl.
  3. 3 Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.
  4. 4 Sprinkle Cheddar cheese into the bowl and whisk until incorporated.
  5. 5 Pour mixture equally into the prepared muffin cups.
  6. 6 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

By Catherine

Breakfast Casserole with Bacon
Breakfast American

Breakfast Casserole with Bacon

4.5

Prep
15 min
Cook
55 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
  3. 3 Place Cheddar cheese into the bottom of the prepared dish and sprinkle with flour. Toss together with your fingers to distribute evenly. Sprinkle bacon evenly over the cheese.
  4. 4 Beat eggs, milk, salt, pepper, seasoned salt, dry mustard, onion powder, garlic powder, and paprika in a bowl. Pour over the bacon and cheese.
  5. 5 Bake, uncovered, in the preheated oven until the center is set and the top has browned, about 45 minutes. Let stand for 5 minutes before cutting and serving.

By Arnold

Corned Beef Hash Egg Crescent Ring
Breakfast American

Corned Beef Hash Egg Crescent Ring

4.9

Prep
10 min
Cook
20 min
Total
55 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. 2 Separate crescent rolls and arrange them on the parchment paper in a circle with the short sides of triangles forming a 4-inch circle; overlap the edges of the pieces. Press dough where it overlaps to flatten.
  3. 3 Whisk eggs, milk, garlic powder, onion powder, cumin, and cayenne pepper together in a bowl.
  4. 4 Melt butter on medium low heat in a nonstick pan. Add chopped red peppers and jalapeno peppers. Cook and stir until tender, about 5 minutes. Pour in eggs. Gently scramble, pushing and lifting eggs until just set, about 3 minutes. Remove from heat.
  5. 5 Heat vegetable oil on medium heat in a nonstick pan. Add Hormel Corned Beef Hash. Cook and stir until heated through and beginning to brown, 8 to 10 minutes.
  6. 6 Spoon corned beef hash around the crescent roll ring. Top with 1/2 cup shredded cheese and scrambled eggs. Sprinkle with remaining 1/2 cup shredded cheese.
  7. 7 Pull the points of each triangle over the hash, eggs, and cheese and carefully tuck under the center to form a ring. Some areas will have exposed filling.
  8. 8 Bake in preheated oven until browned, about 20 to 25 minutes.
  9. 9 Let cool 3 minutes before serving. Serve with salsa.

By Lela

Simple Crustless Spinach and Mushroom Quiche
Breakfast American

Simple Crustless Spinach and Mushroom Quiche

4.7

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch pie dish.
  2. 2 Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until tender, about 5 minutes. Drain excess liquid, if necessary; set mushrooms aside.
  3. 3 Place sour cream, eggs, Parmesan cheese, flour, heavy cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 to 60 seconds. Pour egg mixture into a large bowl.
  4. 4 Stir mushrooms, Cheddar cheese, and spinach into egg mixture; pour into the prepared pie dish.
  5. 5 Bake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 45 minutes.

By S Long

New Mexico Green Chile Breakfast Burritos
Breakfast American

New Mexico Green Chile Breakfast Burritos

4.5

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Place the shredded potatoes in a bowl, cover with water, and set aside. Bring the onion, garlic, green chiles, and chicken broth to a boil in a saucepan over high heat. Reduce the heat to low, and simmer until the sauce thickens; turn off the heat.
  2. 2 Meanwhile, place the strips of bacon on paper towels on a microwave-safe plate, and cook on High until crisp, about 1 minute per strip; set aside.
  3. 3 Heat the vegetable oil over medium-high heat in a large skillet. Drain the potatoes, and add to the skillet. Spoon hot oil over the potatoes; sprinkle with the onion powder, salt, and pepper. Flip the potatoes occasionally, but let them fry until crispy bits form and the potatoes are cooked through, about 15 minutes.
  4. 4 Place the tortillas between two damp paper towels. Microwave on High until warm, about 30 seconds.
  5. 5 Spray a separate skillet with butter flavored cooking spray and cook the eggs over medium heat, whisking them continuously until the eggs are completely set; turn off the heat.
  6. 6 Lay a tortilla flat in front of you. Place some potatoes, scrambled egg, and a strip of bacon on the lower third, leaving about an inch of room from the bottom, and about 1-1/2 inches on the left and right clear for folding the burrito. Spoon on a little of the green chile sauce, and sprinkle with Cheddar cheese.
  7. 7 Fold the left and right edges into the middle about 1-1/2 to 2 inches. Take the bottom edge closest to you with the stuffing and pick it up, pulling it OVER the filling, while keeping the sides in place until that edge now touches the tortilla about 7/8 of the way up to the top edge. Check to see that the sides are still tucked well. If they aren't slide them in a bit now that you have the filling covered. Finish by tucking the bottom flap that you pulled over the filling UNDER the filling a bit to seal it, then continue rolling the burrito up to the top edge, forming a tight cylinder. Let it rest seam-side down, and it will stay nice and tight. Repeat with remaining ingredients.

By The Jazz Chef

Breakfast Egg Muffins
Breakfast American

Breakfast Egg Muffins

4.5

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease 24 muffin cups with cooking spray.
  2. 2 Beat eggs in a large bowl. Beat in egg whites until smooth. Stir in turkey ham, spinach, bell peppers, jalapeño peppers, garlic, Italian seasoning, onion powder, cayenne pepper, salt, and black pepper. Ladle egg mixture into the prepared muffin cups, about 3/4 full.
  3. 3 Bake in the preheated oven until centers are set, 25 to 30 minutes.

By Allrecipes Member