Type what you have

Ingredients

• ✓ onion granules
• russet potato
• vegetable oil
• tomato vegetable juice
• chili powder
• cumin
• garlic powder
• cayenne pepper
• sugar
• salt

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
2. 2 Fill a large bowl with cold water; add potatoes and soak 10 minutes.
3. 3 Whisk oil, vegetable juice cocktail, chili powder, onion granules, ground cumin, garlic powder, cayenne pepper, sugar, and salt together in a large bowl.
4. 4 Drain potatoes and pat dry with paper towels; toss with oil mixture until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
5. 5 Bake in the preheated oven for 20 minutes; flip fries. Continue baking until browned and crispy, about 20 minutes more.

By Sasha's Catering

Ingredients

• ✓ onion granules
• chicken wing
• garlic salt
• black pepper
• paprika
• water
• butter
• olive oil
• garlic
• parmesan cheese
• parsley

Instructions

1. 1 Place chicken in a large mixing bowl and toss with garlic salt, onion granules, pepper, and paprika.
2. 2 Pour water in the bottom of a multi-functional pressure cooker (such as an Instant Pot®). Place a trivet in the bottom of the pot and add chicken wings. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Meanwhile, preheat the oven to 525 degrees F (270 degrees C). Line a baking sheet with parchment paper.
4. 4 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer wings to a large bowl.
5. 5 Mix together melted butter, olive oil, and garlic in a bowl; pour over cooked wings. Toss to combine. Place wings, skin side down, on the prepared baking sheet.
6. 6 Bake in the preheated oven for 8 minutes. Turn on the oven's broiler and broil for an additional 2 to 3 minutes. Remove wings from oven. Toss hot wings with Parmesan cheese and parsley.

By thedailygourmet

Ingredients

• ✓ onion granules
• chicken chunk
• panko bread crumb
• saltine cracker
• sour cream
• egg
• ranch dressing mix
• mustard
• black pepper
• parsley
• cooking oil
• cheddar cheese soup
• chicken broth
• sour cream
• green onion

Instructions

1. 1 Mix chicken, panko, saltines, sour cream, eggs, ranch dressing mix, mustard, onion, black pepper, and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties, approximately 3/4-inch thick.
2. 2 Pour panko onto a plate, coat patties, and place on a platter. Chill for 1 hour or overnight.
3. 3 Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through, 5 to 7 minutes per side. Place a layer of paper towels on a baking rack, transfer patties to paper towels to drain.
4. 4 Combine soup and broth in a saucepan; heat until just boiling, about 5 minutes. Reduce heat to low, stir sour cream and green onions into sauce. Serve patties with sauce on top.

By sadiebea