Type what you have

Ingredients

• ✓ onion
• potato
• processed cheese food
• mayonnaise
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place potatoes in a large pan; fill with enough water to cover and bring to a boil. Cook until potatoes are just soft. Drain and place in a large bowl.
3. 3 Gently stir processed cheese into hot potatoes without mashing them. Continue to stir every minute or so until cheese is melted.
4. 4 Stir together mayonnaise, bacon, and onion in a separate bowl. Gently stir into potato-cheese mixture until well combined. Spread into a 9x13-inch baking dish.
5. 5 Bake in the preheated oven for 50 minutes.

By FOODGU1

Ingredients

• ✓ onion
• ground beef
• garlic powder
• barbecue sauce
• biscuit dough
• cheddar cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
2. 2 In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
3. 3 Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
4. 4 Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.

By FOOD SEEKER

Ingredients

• ✓ onion
• baking potato
• butter
• salt
• black pepper

Instructions

1. 1 Scrub the potatoes well and pierce with a fork. Cook on full power in microwave oven for 5 minutes; turn the potatoes over and cook 5 more minutes. Remove the potatoes from the oven and set aside to cool. Thinly slice the cooled potatoes.
2. 2 Cook and stir the butter and onion in a large skillet over medium heat until the onion is translucent, about 5 minutes. Gently place the potatoes into the skillet and fry, carefully flipping the potatoes a few times, until slices are browned around the edges. Sprinkle with salt and pepper.

By Gloria Gowins

Ingredients

• ✓ onion
• vegetable oil
• potato
• corned beef
• black pepper
• cider vinegar

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Add onions and potatoes; cook and stir until slightly browned, about 5 minutes.
2. 2 Stir in corned beef and season with pepper. Stir in vinegar, 1 tablespoon at a time, cooking for 2 to 3 minutes in between each addition. Partially cover skillet, reduce heat to medium-low, and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.

By dave c

Ingredients

• ✓ onion
• vegetable oil
• mashed potato
• salt
• pepper
• corned beef

Instructions

1. 1 Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.

By KATERS0404

Ingredients

• ✓ onion
• russet potato
• roast beef
• green bell pepper
• mushroom
• vegetable oil

Instructions

1. 1 Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
2. 2 Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
3. 3 Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
4. 4 Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

By IVPLAY

Ingredients

• ✓ onion
• hatch chile pepper
• vegetable oil
• russet potato
• seasoned salt
• black pepper

Instructions

1. 1 Place Hatch chiles directly on the grates of a gas stove over medium heat. Cook, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes. Peel off charred skins, remove seeds, and slice chiles.
2. 2 Slice potato using a mandoline.
3. 3 Heat oil in a large skillet over medium-high heat until shimmering. Add potato slices and fry undisturbed until starting to brown and soften, 8 to 12 minutes. Add onion slices and chiles. Season with seasoned salt and black pepper. Stir to combine. Cook until onions are translucent and potatoes are fully softened and browned on the second side, 5 to 8 minutes.

By Yoly

Ingredients

• ✓ onion
• butter
• sweet potato
• brown sugar
• garlic powder
• chipotle chile powder

Instructions

1. 1 Melt butter in a nonstick skillet over medium-high heat. Add sweet potatoes and onion; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
2. 2 Stir in brown sugar, garlic powder, and chipotle chile powder; cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Flip; cook until browned on other side.

By CookinNurse

Ingredients

• ✓ onion
• red potato
• garlic powder
• salt
• chili powder
• olive oil
• cheddar cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
2. 2 Evenly distribute potatoes and onions in the prepared baking dish. Season with garlic powder, kosher salt, and chili powder. Drizzle with olive oil and stir until well coated.
3. 3 Bake in the preheated oven, stirring every 10 minutes, until potatoes are fork-tender and slightly crispy, 35 to 40 minutes. Remove from the oven and immediately sprinkle Cheddar cheese over top. Let sit until cheese melts, about 5 minutes.

By Yolanda Miles

Ingredients

• ✓ onion
• brown sugar
• white wine vinegar
• cooking spray
• egg white
• egg
• gouda cheese
• prosciutto

Instructions

1. 1 Cook and stir onion, brown sugar, and vinegar in a skillet over medium heat until onion is golden, about 20 minutes.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Spray a 6-muffin tin with cooking spray.
3. 3 Whisk egg whites and eggs in a large measuring cup.
4. 4 Fill each muffin cup halfway with egg mixture. Scatter onion, Gouda cheese, and prosciutto cubes on top. Cover with remaining egg mixture, leaving 1/4-inch space at the top for eggs to rise.
5. 5 Bake in the preheated oven until golden brown on top, about 20 minutes.

By Barb

Ingredients

• ✓ onion
• cooking spray
• green bell pepper
• mushroom
• salt
• black pepper
• egg white substitute

Instructions

1. 1 Spray a 9x5-inch glass or microwave-safe loaf pan with cooking spray. Sprinkle onion, green bell pepper, and mushrooms into the pan, and toss lightly with a fork just to mix. Season with salt and black pepper, and pour in the egg whites.
2. 2 Microwave on High setting for 3 minutes. Remove and stir the cooked egg white from the side of the pan into the rest of the ingredients; cook for 3 more minutes on High.
3. 3 If the omelet is still a little runny on top, slice it into chunks and turn them over in the loaf pan; microwave for 30 more seconds on High. Adjust salt and pepper, and serve.

By DONNA

Ingredients

• ✓ onion
• breakfast sausage
• green bell pepper
• biscuit dough
• egg
• milk
• colby monterey jack cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
3. 3 Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
4. 4 Bake in preheated oven for 18 to 20 minutes, or until filling is set.

By CRANEJWR

Ingredients

• ✓ onion
• potato
• olive oil
• zucchini
• mint
• egg
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and cut into 1-inch chunks.
3. 3 Heat oil in an oven-safe skillet pan over medium heat. Add onion and cook until soft, about 5 minutes. Add zucchini and cook for 5 minutes. Stir in potato chunks and continue to cook until zucchini is soft, about 3 more minutes.
4. 4 Crack eggs into a bowl and add mint; whisk well. Pour eggs into the skillet and reduce heat to low. Cook until eggs are just set, about 5 minutes.
5. 5 Transfer the skillet to the preheated oven and cook until top of frittata is slightly brown, about 5 minutes.

By Ginger21

Ingredients

• ✓ onion
• olive oil
• garlic
• soy chorizo
• egg
• milk
• salt

Instructions

1. 1 Heat olive oil in an ovenproof skillet over medium heat; cook onion and garlic until soft and translucent, about 5 minutes. Add soy chorizo and cook, stirring often, until hot, about 5 minutes.
2. 2 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3. 3 Beat eggs, milk, and salt in a small bowl. Pour into skillet and stir gently to make sure egg mixture reaches the bottom of skillet. Cook until eggs are set on the bottom and almost set on the top, about 5 minutes.
4. 4 Transfer skillet to the preheated oven and broil until the top is set and starts to brown, 3 to 5 minutes. Let rest 5 minutes before serving.

By virgi

Ingredients

• ✓ onion
• butter
• egg
• tomato
• feta cheese
• salt
• pepper

Instructions

1. 1 Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.

By Kerry

Ingredients

• ✓ onion
• bacon
• egg
• water
• cooking spray
• butter

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.
2. 2 Bake in the preheated oven until just crisped, 10 to 12 minutes.
3. 3 Beat eggs and water together in a bowl.
4. 4 Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.
5. 5 Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.
6. 6 Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.

By patriciafulda

Ingredients

• ✓ onion
• vegetable oil
• spinach
• egg
• salt
• black pepper
• muenster cheese

Instructions

1. 1 Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
2. 2 Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, about 3 minutes. Stir in spinach and continue to cook until excess moisture has evaporated.
3. 3 Whisk together eggs, salt, and pepper in a large bowl. Add Muenster cheese and spinach mixture and stir until well blended.
4. 4 Pour into the prepared pan.
5. 5 Bake in the preheated oven until eggs have set, about 30 minutes.
6. 6 Remove from the oven and let cool for 10 minutes before serving.
7. 7 Serve hot and enjoy!

By ANY14TNS

Ingredients

• ✓ onion
• ground pork sausage
• egg
• green chile pepper
• garlic powder
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin.
2. 2 Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.
3. 3 Combine eggs, onion, and chile peppers in a large bowl. Add sausage, salt, and pepper; mix until well combined. Spoon 1/4 cup sausage mixture into each of the prepared muffin cups.
4. 4 Bake in the preheated oven until eggs are set and a toothpick inserted into the center comes out clean, 15 to 20 minutes.

By SMILEYBLAKE

Ingredients

• ✓ onion
• cooking spray
• spinach
• egg substitute
• cheddar cheese
• green bell pepper
• hot pepper sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with foil baking cups and spray with cooking spray.
2. 2 Mix spinach, egg substitute, Cheddar cheese, onion, green bell pepper, and hot pepper sauce in a bowl. Divide spinach mixture evenly among prepared muffin cups.
3. 3 Bake in preheated oven until a knife inserted into the center comes out clean, about 20 minutes.

By Caroline

Ingredients

• ✓ onion
• olive oil
• russet potato
• salt
• pepper
• cheddar cheese
• egg

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Heat oil in a 12 inch skillet over medium-high heat. When the skillet is hot, add the potatoes, and fry until crispy and golden, about 15 minutes. Reduce heat to medium, and add onions. Cook, stirring, until softened. Season with salt and pepper. Pour eggs over the potatoes and onions.
3. 3 Place the skillet in the oven for about 10 minutes, or until eggs are firm. Remove from the oven, and sprinkle shredded cheese over the top. Return to the oven for about 5 minutes, or until cheese is melted.

By DONSSWEETY

Ingredients

• ✓ onion
• ramen noodle
• parsley
• vegetable oil
• egg
• water
• salt

Instructions

1. 1 Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.
2. 2 Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
3. 3 Whisk eggs, water, and salt together in a bowl; pour into the same skillet as the noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.

By Breanna K

Ingredients

• ✓ onion
• pork sausage
• garlic
• red bell pepper
• green bell pepper
• shredded hash brown potato
• egg
• cheddar cheese

Instructions

1. 1 Gather all ingredients. Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Place a grate over the fire.
2. 2 Place a 12-inch cast iron Dutch oven onto the grate. Add sausage, onion, and garlic; cook and stir until sausage is browned and crumbly and onion is translucent, 5 to 7 minutes.
3. 3 Stir in hash browns and bell peppers until well mixed. Cook, stirring occasionally, until hash browns are hot and peppers are tender, about 15 minutes.
4. 4 Pour beaten eggs into the Dutch oven, allowing them to seep down to the bottom.
5. 5 Cover the Dutch oven and place it directly onto 5 to 10 hot coals. Place another 12 to 18 hot coals on top of the Dutch oven lid. Let cook until eggs are firm, about 40 minutes.
6. 6 Open the lid and sprinkle with Cheddar cheese. Cover and continue to cook until cheese has melted, about 5 minutes.

By Mrs Mik

Ingredients

• ✓ onion
• mayonnaise
• milk
• egg
• spinach
• cheddar cheese
• pie shell

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil.
2. 2 Whisk together mayonnaise and milk in a large bowl until smooth. Whisk in eggs; set aside.
3. 3 Layer spinach, cheese, and onion in the pie shell, making several layers of each. Place on the prepared cookie sheet. Slowly pour egg mixture into the pie shell, then cover quiche with foil.
4. 4 Bake in the preheated oven for 45 minutes. Uncover and continue baking until the top is golden brown and filling is set, 10 to 15 more minutes.

By KRISTINJONI

Ingredients

• ✓ onion
• potato
• kielbasa
• corn
• tomato
• pork stuffing mix
• cooking spray
• egg

Instructions

1. 1 Combine potatoes, kielbasa, and onion in a skillet. Pour corn and diced tomatoes with liquids on top and stir to combine.
2. 2 Cover and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Add stuffing mix and stir well. Cover, remove from heat, and let stand for 5 minutes.
3. 3 Meanwhile, spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
4. 4 Add scrambled eggs to skillet and serve.

By CJ

Ingredients

• ✓ onion
• egg
• milk
• cheddar cheese
• mozzarella cheese
• ham
• seasoning salt

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. 2 Whisk eggs and milk together in a bowl.
3. 3 Stir in Cheddar, mozzarella, ham, onion, and seasoning salt.
4. 4 Pour into the prepared baking dish.
5. 5 Bake, uncovered, in the preheated oven until set, 40 to 45 minutes.
6. 6 Serve immediately and enjoy!

By M Clayton

Ingredients

• ✓ onion
• potato
• olive oil
• green bell pepper
• salt
• paprika
• black pepper
• parsley

Instructions

1. 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and cut into 1/2-inch cubes.
2. 2 Heat 1 tablespoon oil over medium-high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
3. 3 Pour remaining 2 tablespoons oil into the skillet over medium-high heat. Add potato cubes, salt, paprika, and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes.
4. 4 Stir in onion-green pepper mix and parsley. Cook for another minute. Serve hot.

By dakota kelly

Ingredients

• ✓ onion
• egg
• garlic
• salt
• black pepper
• spinach
• muenster cheese

Instructions

1. 1 Beat eggs in a medium bowl until yellow and frothy. Add garlic, salt, and pepper.
2. 2 Toss spinach, Muenster cheese, and onion together in a small bowl. Divide evenly among the cavities of a silicone egg mold. Pour beaten eggs into each cavity, filling each 3/4 full. Cover mold with aluminum foil.
3. 3 Pour 1/2 cup water into a multi-functional pressure cooker, such as Instant Pot. Place egg mold inside. Close and lock the lid, sealing the vent. Select Steam function; set timer for 13 minutes.
4. 4 Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes.

By thedailygourmet

Ingredients

• ✓ onion
• breakfast sausage
• potato
• butter
• cottage cheese
• cheddar cheese
• egg

Instructions

1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Heat a large, deep skillet over medium-high heat. Cook sausage in the hot skillet until evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Stir together shredded potatoes and butter in the prepared baking dish; lightly press mixture into the bottom and sides of the dish.
4. 4 Mix together sausage, cottage cheese, Cheddar cheese, onion, and eggs in a bowl. Pour over potato mixture.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of casserole comes out clean, about 1 hour. Let cool for 5 minutes before serving.
6. 6 Enjoy!

By William Rossbach

Ingredients

• ✓ onion
• bacon
• olive oil
• potato
• salt
• black pepper
• egg

Instructions

1. 1 Cook and stir bacon in a large skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.
2. 2 Add olive oil to the same skillet over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.
3. 3 Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.
4. 4 Pour beaten eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.

By rollerce

Ingredients

• ✓ onion
• butter
• mushroom
• green bell pepper
• tomato
• caper
• egg
• bread

Instructions

1. 1 Melt butter in a large skillet over medium-high heat. Cook and stir mushrooms, onion, and bell pepper in hot butter until soft, about 5 minutes. Add tomatoes and capers; bring to a simmer.
2. 2 Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes.
3. 3 Spoon egg mixture over toast.

By cassiopeia222