Type what you have

Ingredients

• ✓ oil
• cottage cheese
• all-purpose flour
• milk
• egg

Instructions

1. 1 Combine cottage cheese, flour, milk, and eggs in a bowl; mix into a soft batter that is easy to ladle with a large spoon.
2. 2 Add enough oil to cover the bottom of a large skillet and heat over medium heat. Working in batches, drop large spoonfuls of batter into the skillet and cook until browned, 3 to 5 minutes per side. Repeat with remaining batter.

By Sarabeth Emet

Ingredients

• ✓ oil
• almond flour
• water
• egg
• maple syrup
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk almond flour, water, eggs, maple syrup, and salt together in a large bowl until smooth.
3. 3 Heat oil on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle.
4. 4 Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes.
5. 5 Repeat with remaining batter. Serve and enjoy!

By Allie

Ingredients

• ✓ oil
• all-purpose flour
• white sugar
• baking powder
• salt
• water

Instructions

1. 1 Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl.
2. 2 Pour oil and water into flour mixture.
3. 3 Stir just until blended; mixture will be lumpy.
4. 4 Heat a lightly oiled griddle over medium-high heat.
5. 5 Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.
6. 6 Serve with berries.

By NICDELIS

Ingredients

• ✓ oil
• all-purpose flour
• baking powder
• egg
• brown sugar
• milk
• vanilla extract

Instructions

1. 1 Mix flour and baking powder together in a bowl.
2. 2 Beat eggs and sugar in a bowl with an electric mixer on medium speed until well blended. Slowly mix in flour mixture; batter will thicken rather quickly. Slowly blend in milk, then vanilla extract.
3. 3 Lightly oil a griddle and heat over medium-high heat. Working in batches as necessary, drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes.

By Rich B

Ingredients

• ✓ oil
• zucchini
• egg
• onion
• garlic
• buttermilk baking mix
• salt
• black pepper

Instructions

1. 1 Combine zucchini, eggs, onion, and garlic in a large bowl; blend in baking mix, salt, and black pepper until incorporated.
2. 2 Heat ½ inch oil in a deep fryer to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil; fry until evenly browned and fluffy. Drain on a paper towel-lined plate.
3. 3 Sprinkle hot puffs with salt before serving.

By Anna B

Ingredients

• ✓ oil
• cooking spray
• rolled oat
• rice flour
• cornmeal
• baking powder
• soy milk
• egg

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions and spray the inside with cooking spray.
2. 2 Mix oats, rice flour, cornmeal, and baking powder together in a bowl. Stir soy milk, eggs, and oil together in a separate bowl; add to oats mixture and stir until batter is just combined.
3. 3 Pour 1 cup batter into the preheated waffle iron and cook according to manufacturer's instructions until lightly browned, about 4 minutes. Repeat with remaining batter.

By sueb

Ingredients

• ✓ oil
• egg
• milk
• vegetable
• bacon
• ham
• chicken
• sausage
• onion
• cheese
• herb
• cheddar cheese

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet well with oil.
2. 2 Whisk eggs and milk together in a large bowl; add 1 cup mix-ins. Pour mixture into the prepared baking sheet; dot with little Cheddar cheese piles.
3. 3 Bake until eggs are just set, about 15 minutes. Eggs will continue to cook out of the oven—but leave them in too long and they will become rubbery. Slice into squares; serve.

By Pokygirl

Ingredients

• ✓ oil
• buckwheat groat
• water
• spelt flour
• coconut
• baking powder
• soy milk
• egg
• honey
• cooking spray

Instructions

1. 1 Place buckwheat groats in a bowl. Pour boiling water over groats and set aside for groats to absorb water, about 10 minutes. Retain water if it doesn't all absorb.
2. 2 Heat a skillet over medium heat.
3. 3 Whisk flour, coconut, and baking powder together in a separate bowl. Beat milk, egg, oil, and honey together in a third bowl. Stir buckwheat groats mixture and flour mixture into milk mixture until just combined.
4. 4 Spray skillet with cooking spray. Pour batter, 1/4 to 1/3 cup per pancake, into heated skillet. Cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 more minutes. Repeat with remaining batter.

By sueb

Ingredients

• ✓ oil
• water
• egg
• all-purpose flour
• baking powder
• salt
• white bread
• swiss cheese
• turkey
• ham
• black pepper
• confectioners' sugar

Instructions

1. 1 Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
2. 2 Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
3. 3 Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.

By SEAWAKIM

Ingredients

• ✓ oil
• all-purpose flour
• baking powder
• sugar
• salt
• milk
• egg
• butter
• lemon
• blueberry

Instructions

1. 1 Sift together flour, baking powder, sugar, and salt in a large bowl.
2. 2 Whisk milk and egg together in a small bowl; whisk into flour mixture until blended. Stir in melted butter and lemon zest.
3. 3 Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/4 cupfuls onto the griddle; drop a few blueberries on top, then cover each with a little more batter. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By IronChefLaurie

Ingredients

• ✓ oil
• cooking spray
• sugar
• egg
• vanilla extract
• all-purpose flour
• cinnamon
• baking soda
• baking powder
• zucchini
• apple

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
2. 2 Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined; fold in shredded zucchini and apple.
3. 3 Spoon batter into the prepared muffin cups, filling each 2/3 full.
4. 4 Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.

By justsmurfy

Ingredients

• ✓ oil
• all-purpose flour
• white sugar
• baking powder
• salt
• cinnamon
• nutmeg
• butter
• milk
• egg

Instructions

1. 1 Gather all ingredients. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
2. 2 Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.
3. 3 Mix in butter until crumbly.
4. 4 Stir in milk and egg until smooth.
5. 5 Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4-inch thickness.
6. 6 Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
7. 7 Lay doughnuts in hot oil, a few at a time. Do not overcrowd the pan, or oil may overflow.
8. 8 Fry, turning once, until golden, about 3 minutes.
9. 9 Drain on paper towels.
10. 10 Serve and enjoy!

By Jennifer Long

Ingredients

• ✓ oil
• milk
• white vinegar
• white sugar
• shortening
• egg
• vanilla extract
• all-purpose flour
• baking soda
• salt
• confectioners' sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Stir together milk and vinegar; let stand for a few minutes until thick.
3. 3 Cream together sugar and shortening in a mixing bowl until smooth.
4. 4 Beat in egg and vanilla until well-blended.
5. 5 Sift together flour, baking soda, and salt in a separate bowl; stir into sugar mixture alternating with milk mixture.
6. 6 Roll dough out on a floured surface to 1/3-inch thickness.
7. 7 Cut into donuts using a donut cutter. Let stand for about 10 minutes.
8. 8 Heat oil in a large, deep skillet to 375 degrees F (190 degrees C). Fry donuts in hot oil in batches until golden, turning over once, about 1 to 2 minutes per side.
9. 9 Drain on paper towels.
10. 10 Dust with confectioners' sugar while they are still warm and serve.

By STEPHY800

Ingredients

• ✓ oil
• all-purpose flour
• sugar
• baking powder
• salt
• cinnamon
• nutmeg
• banana
• egg
• milk
• margarine
• confectioners' sugar

Instructions

1. 1 Combine flour, white sugar, baking powder, salt, cinnamon, and nutmeg in a small bowl.
2. 2 In a large bowl, mash bananas. Mix in eggs, milk, and margarine until smooth. Stir in flour mixture.
3. 3 Heat 1/2 inch oil in a deep fryer or heavy-bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.

By MY2ANGELS

Ingredients

• ✓ oil
• milk
• granulated sugar
• salt
• active dry yeast
• water
• all-purpose flour
• nutmeg
• butter
• margarine
• egg
• confectioners' sugar
• milk

Instructions

1. 1 Stir together scalded milk, sugar, and salt in a large bowl; set aside to cool until tepid. Dissolve yeast in warm water in a small bowl; let stand until creamy, about 5 minutes.
2. 2 Stir together flour and nutmeg in a bowl. Add 2 cups flour mixture to milk mixture; beat until well-blended.
3. 3 Stir yeast mixture into milk and flour mixture, then mix in butter and eggs. Mix in remaining flour mixture, 1/2 cup at a time. When dough is firm enough, turn it onto a floured surface and knead for 3 to 4 minutes. Place into an oiled bowl, cover, and allow dough to rise until doubled, 30 to 35 minutes.
4. 4 Roll dough out on a lightly floured surface to 1/2-inch thickness. Cut into circles using a donut or round cutter. Set aside to rise until light, 30 to 40 minutes.
5. 5 Heat 1-inch-deep oil in a deep, heavy frying pan to 375 degrees F (190 degrees C).
6. 6 Fry donuts in hot oil a few at a time. Cook each side until golden brown, then remove to drain on paper towels. Glaze while warm, or sprinkle with sugar.
7. 7 Stir together confectioners' sugar and 6 tablespoons milk in a bowl until smooth. Dip warm donuts into glaze; set aside to cool.

By sanah

Ingredients

• ✓ oil
• egg
• milk
• italian seasoning
• kosher salt
• black pepper
• olive oil
• fennel
• red onion
• zucchini
• garlic
• spinach
• red pepper
• sun-dried tomato
• goat cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Whisk eggs, milk, Italian seasoning, salt, and pepper together in a large bowl.
3. 3 Heat olive oil in a 12-inch oven-safe skillet over medium heat. Add fennel and onion and cook until softened, about 5 minutes. Add zucchini and garlic; cook, stirring often, until zucchini softens, 5 to 7 minutes. Add 1/2 of the spinach and cook until wilted, about 2 minutes. Mix in remaining spinach, red peppers, and sun-dried tomatoes; cook for 2 to 3 more minutes.
4. 4 Spread veggies into an even layer in the skillet. Pour egg mixture over top, then gently shake the pan a few times to help eggs settle to the bottom. Remove from the heat and sprinkle goat cheese over top.
5. 5 Place skillet in the preheated oven and bake until eggs are set, about 25 minutes. Cool for 5 to 10 minutes before slicing and serving.

By Kim

Ingredients

• ✓ oil
• all-purpose flour
• baking powder
• baking soda
• cinnamon
• nutmeg
• clove
• salt
• white sugar
• egg
• brown sugar
• vegetable oil
• milk
• applesauce
• vanilla extract

Instructions

1. 1 Heat 2 quarts oil in a deep fryer to 375 degrees F (190 degrees C).
2. 2 Meanwhile, sift flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together onto a piece of waxed paper.
3. 3 Beat white sugar, eggs, and brown sugar together in a bowl with an electric mixer on medium speed until fluffy; beat in 2 tablespoons vegetable oil. Stir in flour mixture, alternating with milk, beginning and ending with flour mixture, until well blended. Stir in applesauce and vanilla extract until well blended.
4. 4 Carefully drop batter by level tablespoons, 3 or 4 at a time, into hot oil; do not overcrowd deep fryer or oil may overflow. Fry, flipping once with tongs, until golden, about 3 minutes. Transfer to paper towels to drain. Cool completely before serving.

By Terri

Ingredients

• ✓ oil
• water
• white sugar
• active dry yeast
• white rice
• egg
• raisin
• salt
• vanilla extract
• cinnamon
• nutmeg
• all-purpose flour
• cashew
• confectioners' sugar

Instructions

1. 1 Combine water and sugar in a small bowl. Add yeast and let stand until foamy, about 10 minutes. Add rice and stir well. Cover with plastic wrap and leave at room temperature, about 10 minutes.
2. 2 Lightly mash the rice mixture, leaving some grains intact. Stir in eggs, raisins, salt, vanilla extract, cinnamon, and nutmeg. Mix in flour and cashews until well incorporated. Cover and let rise in a warm place for 1 hour.
3. 3 Heat enough oil in a large saucepan to cover the beignets. Drop spoonfuls of batter into the hot oil; cook until browned, turning once, about 5 minutes. Drain on paper towels. Promptly sprinkle with confectioners' sugar.

By Gabrielle in DC

Ingredients

• ✓ oil
• cooking spray
• sourdough starter
• all-purpose flour
• sugar
• baking powder
• salt
• cinnamon
• brown sugar
• butter
• cinnamon
• butter
• milk
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
2. 2 Combine sourdough starter, flour, sugar, oil, baking powder, salt, and cinnamon in a bowl; beat with an electric mixer until smooth and thick. Pour batter into the prepared pan.
3. 3 Mix brown sugar, softened butter, and cinnamon in a bowl until evenly moistened. Sprinkle topping over the cake batter.
4. 4 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
5. 5 Meanwhile, mix melted butter, milk, and vanilla in a bowl with a fork until smooth. Drizzle glaze over the coffee cake while the cake is still hot.

By Jonna

Ingredients

• ✓ oil
• salt
• nutmeg
• baking soda
• cinnamon
• baking powder
• whole wheat flour
• oat
• vanilla extract
• egg
• buttermilk
• honey
• white sugar
• lemon juice
• apple
• butter
• cinnamon
• all-purpose flour
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
2. 2 Combine brown sugar, all-purpose flour, and 1/2 teaspoon cinnamon in a small bowl; press in butter using the back of a spoon or your fingers until crumbly. Set topping aside.
3. 3 Toss apples with lemon juice in a large bowl. Stir in white sugar, honey, buttermilk, oil, eggs, and vanilla until combined. Fold in oats.
4. 4 Combine whole wheat flour, baking powder, 2 teaspoons cinnamon, baking soda, nutmeg, and salt in a small bowl; gently fold into apple-buttermilk mixture until just combined. Divide batter among the prepared muffin cups; top with crumb topping.
5. 5 Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool on a wire rack.

By Noor

Ingredients

• ✓ oil
• ✓ oil
• all-purpose flour
• white sugar
• baking powder
• salt
• milk
• egg

Instructions

1. 1 Combine flour, sugar, baking powder, and salt in a bowl; make a 'well' in the center of the flour mixture. Pour milk, egg, and 1 tablespoon oil into the well. Mix until well moistened.
2. 2 Place a griddle over medium-high heat; sprinkle a few drops of water onto the griddle. If the droplets bounce, the griddle is ready; add 2 teaspoons oil.
3. 3 Spoon batter onto the griddle; cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.

By Erin MacInnis

Ingredients

• ✓ oil
• almond milk
• spelt flour
• sugar
• baking powder
• vanilla extract
• salt
• water

Instructions

1. 1 Pour milk into a blender. Add flour, oil, sugar, baking powder, vanilla extract, and salt. Blend for a few seconds until combined. Scrape flour off the sides and continue blending until smooth. Cover and refrigerate batter, 8 hours to overnight.
2. 2 Blend water into the batter to restore the consistency.
3. 3 Preheat oven to the lowest setting; place a plate inside.
4. 4 Heat a nonstick skillet over medium heat. Pour a portion of the batter into the middle of the ungreased skillet. Cook until pancake starts to set and darken in color, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Place on the plate in the oven to keep warm. Repeat with remaining batter.

By vegcandace

Ingredients

• ✓ oil
• egg
• heavy cream
• garlic
• cheddar cheese
• curry powder
• cumin

Instructions

1. 1 Heat oil in a skillet over medium-high heat.
2. 2 Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
3. 3 Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.

By newbie1212

Ingredients

• ✓ oil
• white sugar
• egg
• all-purpose flour
• cornmeal
• baking powder
• baking soda
• salt
• milk
• vegetable oil

Instructions

1. 1 Combine sugar, 1/2 cup oil, and eggs in a bowl. Stir in flour, cornmeal, baking powder, baking soda, and salt. Stir in 1/2 cup milk. Add more milk, 1 tablespoon at a time, and stir to desired thickness.
2. 2 Heat vegetable oil in a large skillet over medium-low heat. Working in batches, spoon 1/4 cupfuls of batter onto the hot skillet; cook until bubbly on top and golden brown on the bottom, about 3 minutes. Flip and cook until golden on the bottom, 2 to 3 more minutes. Remove to a plate and repeat to make remaining pancakes.

By JD Randall

Ingredients

• ✓ oil
• all-purpose flour
• white sugar
• baking powder
• nutmeg
• eggnog
• milk
• egg

Instructions

1. 1 Sift and stir flour, sugar, baking powder, and nutmeg together in a bowl. Whisk eggnog, milk, egg, and oil together in a separate bowl. Pour eggnog mixture into flour mixture and stir until batter is moistened and slightly lumpy.
2. 2 Heat a lightly oiled griddle over medium-high heat, about 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By kcryss

Ingredients

• ✓ oil
• bacon
• egg
• brown sugar
• cinnamon
• nutmeg
• bread
• maple syrup

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.
2. 2 Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.
3. 3 Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.
4. 4 Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.
5. 5 Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.
6. 6 Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.

By DitePoo

Ingredients

• ✓ oil
• all-purpose flour
• active dry yeast
• milk
• white sugar
• butter
• salt
• egg
• confectioners' sugar

Instructions

1. 1 Combine 1 3/4 cups flour with yeast in a large bowl. Heat milk, sugar, butter, and salt in a saucepan over medium heat until butter melts. Add milk mixture and eggs to flour mixture; beat with a heavy-duty electric mixer on low speed until just combined, about 30 seconds. Increase speed to high and beat for 3 minutes. Add remaining flour, a little at a time, stirring with a spoon until a firm but pliable dough forms.
2. 2 Transfer dough to a lightly floured work surface. Knead until smooth and supple, 4 to 5 minutes. Transfer to an oiled bowl. Cover and let dough rise until doubled in size, about 1 hour.
3. 3 Turn dough out onto a floured surface, punch down dough, and roll out to 1/2-inch thickness. Cut out doughnuts with a floured doughnut cutter; re-roll trimmings and cut them into doughnuts. Transfer doughnuts to baking sheets, cover, and let rise for 45 minutes.
4. 4 Heat oil in a deep fryer to 360 degrees F (180 degrees C).
5. 5 Working in batches, fry doughnuts in hot oil, turning several times, until golden all over. Use a slotted spoon to remove doughnuts to a wire rack to drain and cool completely.
6. 6 Dredge cooled doughnuts in confectioners' sugar.

By Emtmom

Ingredients

• ✓ oil
• all-purpose flour
• white sugar
• baking powder
• cinnamon
• salt
• apple
• milk
• egg

Instructions

1. 1 Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl; stir to blend. Stir in apples, milk, and egg.
2. 2 Fill a deep-fryer or Dutch oven half full with oil and heat to 375 degrees F (190 degrees C).
3. 3 Working in batches if necessary, drop tablespoonfuls of batter into the hot oil and fry until golden brown, about 5 minutes. Drain on paper towels.

By Kimber

Ingredients

• ✓ oil
• milk
• sugar
• margarine
• salt
• active dry yeast
• water
• egg
• all-purpose flour

Instructions

1. 1 In a large bowl, stir together the scalded milk, sugar, margarine and salt. In a small bowl, stir together the yeast and warm water. Let stand 10 minutes, or until foamy.
2. 2 Stir the yeast mixture into the milk mixture. Blend in the eggs. Mix in the flour one cup at a time to make a soft dough. Cover bowl and let rise in a warm place until double.
3. 3 Heat one inch of oil in a deep heavy skillet to 370 degrees F (180 degrees C). Form large handfuls of dough into flat pancake shapes and fry them in the hot oil, turning once, until golden brown on both sides. Remove from oil to drain on paper towels.

By PIONEERGIRL

Ingredients

• ✓ oil
• cooking spray
• milk
• vinegar
• egg
• all-purpose flour
• white sugar
• baking powder
• baking soda
• salt

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray 2 mini muffin tins with cooking spray.
2. 2 Mix milk and vinegar together in a bowl; let stand until milk curdles, about 5 minutes. Beat in oil and egg.
3. 3 Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into milk mixture until smooth. Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop.
4. 4 Bake in the preheated oven until batter is risen and still pale, about 8 minutes. Remove from muffin cups with a silicone scraper.

By ELLOWYN