Type what you have

Ingredients

• ✓ oat
• cooking spray
• applesauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
2. 2 Combine oats and applesauce in a medium bowl; mix until evenly moistened. Spread mixture into the prepared baking dish.
3. 3 Bake in the preheated oven until no longer sticky, about 10 minutes. Flip baked oat mixture onto a work surface. Cut into 12 bite-sized squares and allow to cool.

By VirginiaLark

Ingredients

• ✓ oat
• water
• brown sugar
• maple syrup

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water to a boil in a small pot. Add oats and cook, stirring, for 1 minute.
3. 3 Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.

By Brandy Despang

Ingredients

• ✓ oat
• milk
• greek yogurt
• chia seed
• mixed berry
• fruit

Instructions

1. 1 Add oats to the container of choice; pour in milk.
2. 2 Layer in Greek yogurt, chia seeds, and mixed berries and fruit.
3. 3 Refrigerate 8 hours to overnight.

By Quaker

Ingredients

• ✓ oat
• skim milk
• flax seed
• walnut
• honey
• banana

Instructions

1. 1 Combine oats, milk, flax seeds, walnuts, honey, and banana in a microwave-safe bowl. Cook in the microwave on high for 2 minutes. Mash banana with a fork and stir into mixture. Serve hot.

By Sunshine7

Ingredients

• ✓ oat
• orange juice
• mango
• banana
• yogurt

Instructions

1. 1 Place orange juice, mango, banana, yogurt, and oats in a blender; blend until smooth.

By maggiemai

Ingredients

• ✓ oat
• coconut milk
• spinach
• parsley
• green apple
• honey
• lemon juice
• ice

Instructions

1. 1 Place oats, coconut milk, spinach, parsley, apple, honey, lemon juice, and ice in a blender and blend until smooth.

By Quaker

Ingredients

• ✓ oat
• water
• milk
• honey
• sugar
• vanilla extract
• salt

Instructions

1. 1 Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
2. 2 Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.

By rachel gillespie

Ingredients

• ✓ oat
• soy milk
• banana
• blueberry
• chia seed
• vanilla extract
• white sugar

Instructions

1. 1 Combine soy milk, banana, blueberries, oats, chia seeds, vanilla extract, and white sugar in a blender; blend until smooth.

By f16mechanic

Ingredients

• ✓ oat
• almond-coconut milk
• chia seed
• coconut
• cardamom
• cinnamon
• vanilla extract
• ginger
• nutmeg

Instructions

1. 1 Combine oats, almond-coconut milk, chia seeds, coconut, cardamom, cinnamon, vanilla, ginger, and nutmeg in a serving bowl until well combined. Cover the bowl with plastic wrap and refrigerate for 8 hours to overnight.

By MD4KINGS

Ingredients

• ✓ oat
• peach
• water
• milk
• brown sugar
• cinnamon
• salt

Instructions

1. 1 Combine peaches, water, milk, oats, brown sugar, cinnamon, and salt in a microwave-safe bowl.
2. 2 Microwave on high power, stirring every 60 seconds, until oats are softened, about 3 minutes. Stir before serving.

By Marcie

Ingredients

• ✓ oat
• all-purpose flour
• baking powder
• cinnamon
• salt
• brown sugar
• margarine
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
2. 2 In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
3. 3 Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.

By Wendy

Ingredients

• ✓ oat
• brown sugar
• milk
• vegetable oil
• egg
• baking powder
• salt
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
2. 2 Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
3. 3 Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

By Kypria

Ingredients

• ✓ oat
• peanut
• wheat germ
• honey
• brown sugar
• vegetable oil
• water
• salt
• vanilla extract

Instructions

1. 1 Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
2. 2 In a large bowl, combine oats, peanuts, and wheat germ.
3. 3 In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
4. 4 Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.

By SSHANER09

Ingredients

• ✓ oat
• cooking spray
• egg
• banana
• vanilla extract
• peanut butter
• chocolate chip

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.
2. 2 Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
3. 3 Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.

By UpsonFam5

Ingredients

• ✓ oat
• milk
• ice
• peach
• yogurt
• orange juice
• lemon juice
• honey

Instructions

1. 1 Place milk, ice, peaches, yogurt, oats, orange juice, lemon juice, and honey in a blender; blend until smooth.

By Quaker

Ingredients

• ✓ oat
• chia seed
• almond
• brown sugar
• peanut butter powder
• cinnamon
• cocoa powder
• salt
• water
• peanut butter

Instructions

1. 1 Combine oats, chia seeds, almonds, brown sugar, powdered peanut butter, cinnamon, cocoa powder, and salt in a zip-top sandwich bag before your trip.
2. 2 When ready to cook, bring water to a boil in a pot. Pour oatmeal mixture into the pot and briefly stir. Remove from the heat. Cover until water is fully absorbed, about 5 minutes. Stir in peanut butter.

By opequan

Ingredients

• ✓ oat
• milk
• egg
• vegetable oil
• all-purpose flour
• white sugar
• baking powder
• salt

Instructions

1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Grease 12 standard muffin cups or line with paper muffin liners.
2. 2 Combine milk and oats in a small bowl; let soak for 15 minutes.
3. 3 Beat together egg and oil in a large bowl; stir in oat mixture. Sift together flour, sugar, baking powder, and salt in a separate bowl.
4. 4 Stir flour mixture into wet ingredients until just combined.
5. 5 Spoon batter into the prepared muffin cups until 2/3 full.
6. 6 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

By WHATCITY

Ingredients

• ✓ oat
• white sugar
• baking powder
• salt
• milk
• butter
• applesauce
• egg
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into the prepared baking dish.
3. 3 Bake in the preheated oven until edges are golden, 25 to 30 minutes.

By Mikekirsten1

Ingredients

• ✓ oat
• milk
• pecan
• brown sugar
• semisweet chocolate chip
• vegetable oil
• egg
• all-purpose flour
• baking powder
• salt

Instructions

1. 1 Combine oats and milk in a medium bowl; allow to stand for 15 minutes. Preheat the oven to 400 degrees F (205 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Stir 1/2 of the chopped pecans, 1/2 cup of the brown sugar, chocolate chips, vegetable oil, and egg into oat and milk mixture.
3. 3 Combine flour, baking powder, and salt in a separate bowl. Stir in oat mixture until just moist. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle tops with remaining brown sugar and pecans.
4. 4 Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes.

By Kari Farwell

Ingredients

• ✓ oat
• cooking spray
• milk
• egg
• brown sugar
• vegetable oil
• vanilla extract
• cinnamon
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch square baking dish with cooking spray.
2. 2 Spread oats into the prepared baking dish.
3. 3 Beat milk, eggs, brown sugar, vegetable oil, vanilla extract, cinnamon, and salt together in a large bowl until smooth; pour over oats.
4. 4 Bake in preheated oven until oats are softened and mixture thickened, 50 to 55 minutes.

By Allrecipes Member

Ingredients

• ✓ oat
• milk
• egg
• applesauce
• brown sugar
• butter
• white sugar
• baking powder
• cinnamon
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine oats, milk, eggs, applesauce, brown sugar, butter, white sugar, baking powder, cinnamon, and vanilla in a bowl until well mixed; transfer to the prepared baking dish.
3. 3 Bake in the preheated oven until just set and golden brown, 20 to 30 minutes.

By MARGARET N

Ingredients

• ✓ oat
• all-purpose flour
• baking soda
• sugar
• salt
• skim milk
• egg
• peanut butter
• butter
• cooking spray
• strawberry jam

Instructions

1. 1 Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
2. 2 Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.

By DeepFriedEgg

Ingredients

• ✓ oat
• buttermilk
• all-purpose flour
• egg
• vegetable oil
• sugar
• vanilla extract
• baking powder
• baking soda
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth.
3. 3 Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.
4. 4 Serve immediately.

By mom2hhh

Ingredients

• ✓ oat
• almond milk
• salt
• sweet potato
• flax seed
• cinnamon
• ground ginger
• clove
• honey
• butter
• vanilla extract

Instructions

1. 1 Combine almond milk and salt in a saucepan; bring to a boil over medium-high heat. Stir in oats, sweet potatoes, flax seeds, cinnamon, ginger, and cloves. Reduce heat to medium; cook, stirring often, about 5 minutes.
2. 2 Off heat, stir in honey, butter, and vanilla extract.

By Tammy Lynn

Ingredients

• ✓ oat
• butter
• apple
• brown sugar
• butter
• heavy cream
• flax seed
• cinnamon
• raisin
• almond
• whipped topping

Instructions

1. 1 Melt 1 tablespoon butter in a saucepan over medium heat. Add apple and 1/4 cup brown sugar; cook and stir until browned, about 2 minutes. Transfer to a small serving bowl.
2. 2 Melt remaining butter in a small pot over medium heat. Add remaining brown sugar and stir until dissolved. Add 2 cups heavy cream; bring to a simmer. Add oats, flax seeds, and cinnamon; mix and stir until oats are full cooked and creamy, about 2 minutes, adding a touch more heavy cream if needed.
3. 3 Serve in a bowl topped with caramel apple, raisins, and almonds. Add a spoonful of whipped topping to add additional creaminess.

By Evelyn P Bonilla

Ingredients

• ✓ oat
• oat flour
• brown sugar
• salt
• baking soda
• almond milk
• egg
• butter
• vanilla extract
• blueberry
• walnut
• coconut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
2. 2 Combine whole oats, oat flour, brown sugar, salt, and baking soda in a bowl. Stir in almond milk, eggs, butter, and vanilla until well combined. Fold in blueberries and walnuts. Spread mixture into the prepared pan; top with shredded coconut.
3. 3 Bake in the preheated oven until edges are golden and coconut is browned; about 35 minutes. Cool in the pan for 10 minutes before cutting into 16 squares.

By Cheryl Belanger

Ingredients

• ✓ oat
• milk
• zucchini
• egg
• butter
• whole wheat flour
• brown sugar
• baking powder
• salt
• cinnamon

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Whisk milk, zucchini, eggs, and melted butter together in a large bowl until well combined. Combine flour, oats, brown sugar, baking powder, salt, and cinnamon in a separate bowl until well mixed; gradually stir into zucchini mixture until blended.
3. 3 Drop batter onto the preheated waffle iron, in batches, and cook until golden and crisp, about 5 minutes.

By grace

Ingredients

• ✓ oat
• cooking spray
• strawberry
• plain nonfat greek yogurt
• applesauce
• egg white
• dark chocolate chips
• almond milk
• baking powder
• cinnamon
• almond extract
• sea salt

Instructions

1. 1 Combine strawberries, oats, Greek yogurt, applesauce, egg whites, chocolate chips, almond milk, baking powder, cinnamon, almond extract, and salt in a blender; blend until batter is smooth and slightly runny.
2. 2 Preheat a skillet over medium-high heat; spray with cooking spray. Pour 1/4 cup batter into the hot skillet. Cook pancake until bubbles form, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a cooking rack. Repeat with remaining batter.

By Megan Olson

Ingredients

• ✓ oat
• cooking spray
• wheat germ
• flax seed
• hemp protein powder
• cinnamon
• salt
• banana
• peanut butter
• honey
• vanilla extract
• peanut butter

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking dish with aluminum foil, letting foil hang down over the sides of the pan; spray pan with cooking spray.
2. 2 Stir oats, wheat germ, flax seed, protein powder, cinnamon, and salt together in a bowl. Mash bananas in a separate large bowl and stir 1/4 cup Jif® peanut butter, honey, and vanilla extract into bananas, mixing well. Stir dry ingredients into banana mixture and spread into the prepared baking dish.
3. 3 Bake in the preheated oven for 20 minutes. Spread 1/4 cup natural peanut butter over top.
4. 4 Continue baking until lightly browned on the edges and set, 10 more minutes. Let cool in the pan and lift bars onto a work surface using aluminum foil as handles. Cut into bars, wrap in plastic wrap, and store in refrigerator.

By SavedByGrace

Ingredients

• ✓ oat
• orange juice
• all-purpose flour
• white sugar
• baking powder
• salt
• baking soda
• vegetable oil
• egg
• blueberry
• sugar
• cinnamon

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 12-cup muffin tin.
2. 2 Combine oats and orange juice in a small bowl; set aside. Combine flour, ½ cup sugar, baking powder, salt, and baking soda in a bowl; stir in oil and egg until thoroughly blended. Stir in oat mixture; fold in blueberries. Spoon batter into the prepared muffin cups.
3. 3 Combine 2 teaspoons sugar and cinnamon in a small bowl; sprinkle evenly over muffin tops.
4. 4 Bake in the preheated oven until a knife inserted into muffin centers comes out clean, 18 to 20 minutes.

By Ricki Ethington