Type what you have

Ingredients

• ✓ nutmeg
• vanilla yogurt
• mixed berry
• graham cracker

Instructions

1. 1 Gather all ingredients.
2. 2 Cover the bottoms of two small glasses with a layer of yogurt. Cover layer with berries.
3. 3 Repeat until both glasses are full, ending with a fruit layer. Sprinkle with graham crackers and nutmeg.

By Rebecca

Ingredients

• ✓ nutmeg
• butter
• brown sugar
• cinnamon

Instructions

1. 1 Beat butter, brown sugar, nutmeg, and cinnamon together until fluffy. Store in the refrigerator.

By 4roosters

Ingredients

• ✓ nutmeg
• yellow cake mix
• pumpkin puree
• cinnamon
• clove

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
2. 2 Mix cake mix, pumpkin puree, cinnamon, nutmeg, and cloves in a large bowl until no dry spots remain and the batter is smooth.
3. 3 Spoon equal amounts of batter into the prepared muffin cups.
4. 4 Bake in the preheated oven until a toothpick inserted in the center of one comes out clean, 20 to 25 minutes.
5. 5 Serve and enjoy!

By Cindy Costa

Ingredients

• ✓ nutmeg
• brown sugar
• mustard powder
• cinnamon
• cayenne pepper
• bacon

Instructions

1. 1 Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
2. 2 In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated.
3. 3 Twist each strip a few times and place on the prepared baking rack.
4. 4 Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.

By Wynne

Ingredients

• ✓ nutmeg
• butter
• white sugar
• brown sugar
• cinnamon
• biscuit dough

Instructions

1. 1 Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.
2. 2 Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.
3. 3 Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.
4. 4 Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.

By Yoly

Ingredients

• ✓ nutmeg
• water
• steel-cut oat
• apple
• cinnamon
• salt

Instructions

1. 1 Combine water, oats, apple, cinnamon, salt, and nutmeg in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Seal the vent. Select Manual function; set the timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure naturally. Stir and remove the pot carefully with oven mitts.

By Pamela Wurtz

Ingredients

• ✓ nutmeg
• blueberry
• yogurt
• milk
• white sugar
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Blend blueberries, yogurt, milk, sugar, vanilla, and nutmeg in a blender until frothy, scraping down the sides of the blender if needed.
3. 3 Divide between 2 glasses and serve immediately. Enjoy!

By eveningbell

Ingredients

• ✓ nutmeg
• egg
• baby spinach
• parmesan cheese
• onion powder
• salt
• pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Beat eggs in a bowl, and stir in baby spinach and Parmesan cheese.
3. 3 Season with onion powder, nutmeg, salt, and pepper.
4. 4 Spray a small skillet with cooking spray and place over medium heat. Once warm, add in the egg mixture and cook until partially set, about 3 minutes.
5. 5 Flip with a spatula, and continue cooking, 2 to 3 minutes.
6. 6 Reduce heat to low and continue cooking, 2 to 3 minutes, or until omelet reaches desired doneness. Serve warm and enjoy!

By HOLLYJUNE

Ingredients

• ✓ nutmeg
• mango
• banana
• vanilla ice cream
• white sugar
• cinnamon
• milk

Instructions

1. 1 Place mango, banana, and ice cream into a blender; sprinkle with sugar, cinnamon, and nutmeg. Pour in milk and place the lid on the blender. Blend until smooth, then pour into cups to serve.

By wwtech69

Ingredients

• ✓ nutmeg
• white rice
• water
• milk
• white sugar
• cinnamon
• clove

Instructions

1. 1 Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread rice onto a platter and allow to cool in refrigerator 8 hours or overnight.
2. 2 Stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls. Cook in microwave on high until hot but not boiling, about 5 minutes.
3. 3 Combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag; shake to mix. Divide the mixture between the two bowls of rice; stir through.

By Nonei

Ingredients

• ✓ nutmeg
• pork shoulder
• fennel seed
• orange zest
• salt
• black pepper
• herb seasoning
• red pepper flakes

Instructions

1. 1 Place pork, fennel seeds, orange zest, salt, black pepper, Italian seasoning, red pepper flakes, and nutmeg into a bowl and stir very lightly with a fork to combine. Do not overmix. Cover and refrigerate overnight.
2. 2 Check seasonings before using: Shape about 2 teaspoons sausage into a small patty and fry until brown in a skillet over medium heat. Let cool 1 to 2 minutes and taste for seasoning.
3. 3 Cover a cutting board with plastic wrap. Divide sausage into 6 equal pieces, roll into a balls, and wrap each ball with plastic wrap. Press flat into patties and discard plastic.
4. 4 Place a heavy skillet, such as a cast iron skillet, over medium-high heat. Cook patties in hot skillet until meat is no longer pink in the center and the sausage is browned, about 3 minutes per side. Serve immediately.

By John Mitzewich

Ingredients

• ✓ nutmeg
• egg
• sugar
• vanilla extract
• cinnamon
• butter
• white bread

Instructions

1. 1 Gather the ingredients.
2. 2 Beat eggs in a wide mixing bowl; mix in sugar, vanilla extract, cinnamon, and nutmeg.
3. 3 Melt butter in a skillet over medium-low heat.
4. 4 Dip 2 slices of bread into egg mixture, ensuring both sides are covered; place in the skillet and cook until golden brown, about 4 minutes per side. Repeat with remaining 2 slices of bread. Serve warm.

By Mr Shiells

Ingredients

• ✓ nutmeg
• bread
• parchment paper
• egg
• milk
• vanilla extract
• cinnamon

Instructions

1. 1 Cut each slice of bread into thirds to make sticks. Cut a piece of parchment paper to fit the bottom of the air fryer basket.
2. 2 Preheat air fryer to 360 degrees F (180 degrees C).
3. 3 Stir together eggs, milk, vanilla extract, cinnamon, and nutmeg in a bowl until well combined. Dip each piece of bread into egg mixture, making sure each piece is well submerged. Shake each bread stick to remove excess liquid and place in a single layer in the air fryer basket. Cook in batches, if necessary, to avoid overcrowding the fryer.
4. 4 Cook for 5 minutes, turn bread pieces, and cook for an additional 5 minutes.

By bdweld

Ingredients

• ✓ nutmeg
• breakfast sausage
• worcestershire sauce
• beef bouillon
• all-purpose flour
• almond milk
• black pepper
• salt

Instructions

1. 1 Break sausage apart in a large skillet over medium-high heat. Cook until starting to brown, 3 to 5 minutes. Add Worcestershire sauce and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink, 3 to 5 minutes more.
2. 2 Reduce heat to medium-low and sprinkle in flour gradually. Cook, stirring constantly, until flour coats sausage and is completely absorbed. Cook for 1 to 2 minutes more.
3. 3 Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Add a little more almond milk if too thick. Season with pepper and salt. Continue stirring vigorously until gravy reaches desired thickness.
4. 4 Remove from heat and let cool. Taste and adjust seasoning as desired.

By Athlon

Ingredients

• ✓ nutmeg
• pancake mix
• apple cider
• cinnamon
• brown sugar
• vanilla extract
• walnut
• butter flavored cooking spray

Instructions

1. 1 Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.
2. 2 Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.

By MSREDKITTY

Ingredients

• ✓ nutmeg
• egg
• cinnamon
• ginger
• clove
• whole wheat bread
• butter
• confectioners' sugar

Instructions

1. 1 In a medium bowl, whisk together the eggs, cinnamon, nutmeg, ginger, and cloves.
2. 2 Melt about 1 tablespoon of butter in a large skillet over medium heat. Dip slices of bread one at a time into the egg, quickly coating each side but not fully saturating the bread.
3. 3 Fry a few slices at a time in the buttered skillet until golden brown on each side. Add more butter to the skillet and continue with remaining slices. Melt remaining butter in the microwave at 15 second intervals. Place finished toast onto plates, drizzle with melted butter, and dust with confectioners' sugar.

By ALMASMOM1

Ingredients

• ✓ nutmeg
• banana
• pineapple
• orange juice
• coconut milk
• lime
• turmeric
• ginger
• ice cube

Instructions

1. 1 Blend bananas, pineapple, orange juice, coconut milk, lime juice, turmeric, ginger, nutmeg, and ice cubes together in a blender until smooth.

By Sophie

Ingredients

• ✓ nutmeg
• ulu
• egg
• milk
• baking powder
• cinnamon
• vanilla extract
• coconut oil

Instructions

1. 1 Scoop out ulu flesh and place in a blender. Add eggs, milk, baking powder, cinnamon, nutmeg, and vanilla extract. Blend batter until smooth.
2. 2 Heat coconut oil in a griddle over medium heat. Pour up to 1/4 cup batter onto the griddle; reduce heat to low and cook, covered, until edges are set, about 3 minutes. Turn over and cook until pancake is browned on other side, about 2 minutes. Repeat with remaining batter.

By Katie's Tropical Kitchen

Ingredients

• ✓ nutmeg
• cream cheese
• bread
• egg
• milk
• maple syrup
• vanilla extract
• cinnamon

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Spread cream cheese in a thick layer onto bread slices, then cut bread into cubes. Layer bread cubes in the bottom of a 9-inch square baking dish.
3. 3 Whisk together eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a large bowl until well combined. Pour over bread cubes and pat gently until bread is evenly soaked. Let sit for 5 to 10 minutes.
4. 4 Bake in the preheated oven until eggs are cooked and fluffy, 35 to 45 minutes.

By Ashley R Hansen

Ingredients

• ✓ nutmeg
• sweet potato
• all-purpose flour
• baking powder
• salt
• milk
• butter
• egg

Instructions

1. 1 Bring a medium saucepan of lightly salted water to a boil. Add sweet potatoes and cook until tender but still a bit firm, about 15 minutes. Drain, then immediately immerse in cold water to loosen skins. Drain again; remove and discard skins.
2. 2 Sift flour, baking powder, salt, and nutmeg together into a medium bowl.
3. 3 Chop sweet potatoes, transfer to another medium bowl, and mash. Mix in milk, melted butter, and egg. Gradually mix in flour mixture until well combined.
4. 4 Lightly grease a griddle and preheat over medium heat.
5. 5 Working in batches, drop heaping tablespoonfuls batter onto the hot griddle and cook until the surface begins to bubble, 3 to 4 minutes. Flip and cook on the other side until golden brown, 2 to 3 more minutes.

By SWIZZLESTICKS

Ingredients

• ✓ nutmeg
• oat
• almond-coconut milk
• chia seed
• coconut
• cardamom
• cinnamon
• vanilla extract
• ginger

Instructions

1. 1 Combine oats, almond-coconut milk, chia seeds, coconut, cardamom, cinnamon, vanilla, ginger, and nutmeg in a serving bowl until well combined. Cover the bowl with plastic wrap and refrigerate for 8 hours to overnight.

By MD4KINGS

Ingredients

• ✓ nutmeg
• jam
• coconut oil
• black forest ham
• red bell pepper
• egg
• cream
• cheddar cheese
• salt

Instructions

1. 1 Fill a stockpot with enough water to just cover the jars. Attach a sous vide immersion cooker to the side of the pot. Set temperature to 172 degrees F (77 degrees C).
2. 2 Generously oil the inside of each jar with coconut oil. Add ham and red pepper to the bottom of the jars.
3. 3 Whisk eggs and cream together in a bowl until well combined. Stir in Cheddar cheese, salt, and nutmeg. Divide egg mixture among the jars. Close jars with lids and metal bands; tighten using the tips of your fingers only. Do not over-tighten.
4. 4 Immerse in the water bath and cook for 1 hour. Carefully remove the jars, using tongs, to a heat-resistant surface. Let rest 10 minutes before opening the jars.

By Bren

Ingredients

• ✓ nutmeg
• egg
• milk
• cinnamon
• peanut butter
• bread
• chocolate chip
• butter
• chocolate syrup

Instructions

1. 1 Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.
2. 2 Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread. Top with 3 bread slices to form 3 sandwiches.
3. 3 Heat a skillet over medium-high heat. Melt butter in the skillet. Dip both sides of 1 sandwich in the egg mixture and place in the skillet. Cook until golden, about 3 minutes per side. Repeat with remaining sandwiches, melting more butter in the skillet if needed.
4. 4 Remove sandwiches from the skillet and slice diagonally to make 6 half sandwiches. Drizzle with chocolate syrup and serve immediately.

By AyannahMers

Ingredients

• ✓ nutmeg
• butter
• egg
• almond flour
• baking powder
• salt
• almond milk
• spinach
• monterey jack cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9x13-inch baking pan in oven while preheating.
2. 2 Beat eggs in a medium bowl. Combine flour, baking powder, nutmeg, and salt in another bowl; add to eggs, alternating with almond milk. Stir in spinach and Monterey Jack cheese; pour into the prepared baking pan.
3. 3 Bake in the preheated oven until set, 35 to 40 minutes.
4. 4 Cool before cutting into 10 squares, about 45 minutes.

By Jason Nicholson

Ingredients

• ✓ nutmeg
• pie crust mix
• water
• water
• bacon
• cheddar cheese
• egg
• milk
• black pepper

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Stir together 1 1/3 cups pie crust mix and 2 tablespoons plus 2 teaspoons cold water in a large bowl until pastry forms a ball; save remaining pie crust mix for another use. Divide pastry ball into 4 equal pieces.
3. 3 Roll each piece into a 6-inch circle on a floured surface. Drape each circle over inverted large 3x1 1/2-inch muffin cups or 6-ounce custard cups; make pleats, so pastry fits snugly against the cup. Prick surface using a fork. Place on an ungreased cookie sheet.
4. 4 Bake in the preheated oven until light brown, 8 to 10 minutes. Cool for 5 minutes, then carefully remove tart shells from cups. Reduce oven temperature to 350 degrees F (175 degrees C).
5. 5 Place 2 bacon slices into the bottom of each tart shell. Sprinkle with Cheddar cheese, making a small well in each. Break 1 egg into each well and add 1 tablespoon milk into each tart. Sprinkle with nutmeg and pepper. Place filled tarts on the same ungreased cookie sheet.
6. 6 Bake in the preheated oven until eggs are soft-cooked, 15 to 20 minutes.

By JJOHN32

Ingredients

• ✓ nutmeg
• all-purpose flour
• wheat germ
• baking powder
• salt
• butter
• evaporated milk
• sweet potato
• milk

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2. 2 Into a large bowl, sift together the flour, wheat germ, baking powder, and salt. Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.
3. 3 On a lightly floured board, roll out the dough until it is about 1/2-inch thick. With a sharp knife, cut into 3-inch squares or diamonds. Place squares on greased baking sheet, and bake for 15 to 20 minutes. Serve warm.

By WickedWitchTink

Ingredients

• ✓ nutmeg
• butter
• onion
• spinach
• egg
• heavy cream
• salt
• black pepper
• swiss cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray.
2. 2 Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates. Spoon mixture into pie pan.
3. 3 In a large bowl, beat together eggs and cream. Stir in salt, pepper and nutmeg. Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tablespoon of butter.
4. 4 Bake 25 to 30 minutes until set and golden brown. Cool 5 minutes before serving.

By Sandy

Ingredients

• ✓ nutmeg
• banana
• almond milk
• pumpkin
• vanilla protein powder
• date
• vanilla extract
• cinnamon
• clove
• ground ginger

Instructions

1. 1 Combine bananas, almond milk, pumpkin purée, protein powder, dates, vanilla extract, nutmeg, cinnamon, cloves, and ginger in a blender; blend until smooth.

By manella

Ingredients

• ✓ nutmeg
• all-purpose flour
• white sugar
• baking powder
• cinnamon
• milk
• pumpkin puree
• egg
• vegetable oil

Instructions

1. 1 Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a large bowl.
2. 2 Whisk milk, pumpkin, egg, and oil together in a separate bowl until smooth. Gently stir milk mixture into the flour mixture until just combined; add more milk, 1 tablespoon at a time, if the batter is too thick. Batter should be thick but pourable and slightly lumpy.
3. 3 Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.
4. 4 Serve pancakes warm with butter and maple syrup.

By kcryss

Ingredients

• ✓ nutmeg
• egg
• white sugar
• vegetable oil
• vanilla extract
• all-purpose flour
• baking powder
• cinnamon
• summer squash

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
2. 2 Beat eggs in a large bowl with an electric mixer until fluffy. Beat in sugar, oil, and vanilla; gradually mix in flour, baking powder, cinnamon, and nutmeg until combined. Fold in shredded squash and pour batter into the prepared baking dish.
3. 3 Bake in the preheated oven until a knife inserted into the center of bread comes out clean, about 45 minutes.

By UNFORGETABLE