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Sweet Summer Squash Bread
Breakfast American

Sweet Summer Squash Bread

4.4

Prep
15 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
  2. 2 Combine flour, sugar, squash, oil, pineapple, nuts, eggs, vanilla, cinnamon, baking soda, salt, and baking powder in a large bowl. Divide batter into the prepared pans.
  3. 3 Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

By April Chambers

Bed and Breakfast Baked Oatmeal
Breakfast

Bed and Breakfast Baked Oatmeal

3.5

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Mix oatmeal, baking powder, and sugar together in a large bowl. Beat milk and egg together in a separate bowl; add to oatmeal mixture and stir to incorporate. Stir cranberries, coconut, and nuts into the oatmeal mixture; spread into the prepared baking dish.
  3. 3 Bake in preheated oven until beginning to brown along the edges, 50 to 60 minutes.

By Carol Lamoureux

Mocha Morning Breakfast Yogurt
Breakfast

Mocha Morning Breakfast Yogurt

2.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Stir Greek yogurt, honey, protein powder, instant coffee, cocoa powder, and cinnamon together in a bowl. Combine strawberries and raspberries in a second bowl.
  2. 2 Layer ingredients into a glass in the following order: 1/3 cup yogurt, 1/2 cup berries, 1/3 cup yogurt, 1/2 cup granola, and 1/3 cup yogurt. Sprinkle with some granola and garnish with a piece of fruit. Fill a second glass in the same way with the remaining ingredients, reserving some granola and fruit for garnish.

By Culinary Envy

Banana Bread with Oat-Streusel Topping
Breakfast

Banana Bread with Oat-Streusel Topping

4.2

Prep
20 min
Cook
75 min
Total
125 min

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans, 8 1/2 x 4 1/2 inches.
  2. 2 To make the streusel topping, mix 1/4 cup of cut-up butter, 1/2 cup flour, brown sugar, 1 teaspoon cinnamon, and oats in a bowl until crumbly. Set aside.
  3. 3 Cream the sugar and butter together in a bowl, and stir in the eggs. Add the bananas, buttermilk, and vanilla extract, and stir until the mixture is well blended. Beat in the flour, pumpkin pie spice, baking powder, cinnamon, and nuts.
  4. 4 Scoop the batter into the prepared loaf pans. Sprinkle the top of each loaf with half the streusel topping.
  5. 5 Bake in the preheated oven for 1 hour and 15 minutes, until the loaves have risen and the topping is browned. Let the banana bread cool in the pans for 5 minutes before turning out onto a wire rack to finish cooling.

By jody1

Old Fashioned Stollen
Breakfast European

Old Fashioned Stollen

4.2

Prep
30 min
Cook
50 min
Total
260 min

Instructions

  1. 1 In a small saucepan, heat milk until hot, but not boiling; mix in 1/2 cup sugar, salt, lemon zest, and butter. Remove from heat, and cool slightly. In a small bowl, mix together yeast, 1 teaspoon sugar, and 1/4 cup water; stir into milk. Beat in 2 eggs and egg yolks. Mix in 3 cups flour. Cover, and let rise in a warm place.
  2. 2 Mix in the raisins and nuts. Gradually mix in enough of the remaining flour to form a soft dough. Place dough in a well-oiled bowl, cover, and set aside to rise.
  3. 3 Divide dough into 3 balls. Roll each ball out into a thick log, braid, and tuck the ends under. Place on a large cookie sheet, and set aside to rise one more time.
  4. 4 Preheat oven to 350 degrees F (175 degrees C). Brush beaten egg over the dough. It gives a shine to it.
  5. 5 Bake in preheated oven for 45 minutes.

By SASSYCASSYSMOMMY

Kentucky Bourbon Balls
Dessert American

Kentucky Bourbon Balls

4.8

Prep
20 min
Cook
10 min
Total
990 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak for 8 hours to overnight.
  3. 3 Mix sugar and butter in a medium bowl; fold in soaked nuts with bourbon. Form mixture into 3/4-inch balls and refrigerate for 8 hours to overnight.
  4. 4 Line a baking tray with waxed paper; set aside.
  5. 5 Melt chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  6. 6 Roll balls in melted chocolate to coat; arrange on the prepared tray. Store in the refrigerator until serving.

By KY Piano Teacher

Grilled Peaches and Cream
Dessert American

Grilled Peaches and Cream

4.7

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Gather all ingredients. Preheat an outdoor grill for medium-high heat and light oil the grate.
  2. 2 Lightly brush peaches with oil; place pit-sides down onto the preheated grill. Grill until peaches have nice grill marks, about 5 minutes; flip peaches.
  3. 3 Drizzle with honey; place dollop cream cheese where pit was. Grill until cream cheese is warm, 2 to 3 minutes more.
  4. 4 Serve immediately with additional honey and chopped nuts if desired.

By OLIVIA17

Rum Balls
Dessert American

Rum Balls

4.8

Prep
30 min
Cook
Total
2910 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine vanilla wafers, nuts, 3/4 cup confectioners' sugar, and cocoa in a large bowl.
  3. 3 Mix in rum and corn syrup until well combined.
  4. 4 Shape dough into 1-inch balls; roll in confectioners' sugar to coat.
  5. 5 Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.

By Leslie

Ice Cream Sandwich Cake Pops
Dessert American

Ice Cream Sandwich Cake Pops

4.0

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Cut ice cream sandwiches in half crosswise. Insert a popsicle stick through up through the center of each cut end.
  2. 2 Remove the caps and seals from the shell topping. Place in the microwave and cook for 8 seconds. Pour each bottle shell topping into a glass measuring cup.
  3. 3 Dip each pop into shell topping until completely covered, allowing excess to drip off. Dip the top ends in desired toppings and place on parchment-lined baking sheet.
  4. 4 Freeze pops at least 1 hour before serving.

By Nicole McLaughlin

Magic Cookie Bars from Eagle Brand
Dessert American

Magic Cookie Bars from Eagle Brand

4.8

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Coat a 9x13-inch baking dish with cooking spray.
  3. 3 Mix graham cracker crumbs and butter in a bowl until well combined. Transfer the mixture to the prepared baking dish and press onto the bottom.
  4. 4 Pour sweetened condensed milk on graham cracker crust.
  5. 5 Sprinkle with an even layer of chocolate chips, coconut, and nuts.
  6. 6 Press toppings down firmly with the back of a fork.
  7. 7 Bake in the preheated oven until lightly browned, about 25 minutes. Cool completely, then cut into 36 bars or diamonds.
  8. 8 Serve and enjoy!

By Eagle brand

Million Dollar Fudge
Dessert American

Million Dollar Fudge

4.8

Prep
15 min
Cook
15 min
Total
210 min

Instructions

  1. 1 Butter or line two 9-inch square baking pans with foil; set aside.
  2. 2 Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl; set aside.
  3. 3 Combine sugar, salt, butter, and evaporated milk in a 4 quart saucepan; stir over low heat until sugar has dissolved completely and no granules are visible. Bring to a boil, and cook for 6 minutes.
  4. 4 Pour hot fudge over ingredients in the mixing bowl, beat until all of the chocolate has melted. Pour into prepared pans. Let fudge cool before cutting, about 3 to 5 hours.

By BETHJ1

Seven Layer Cookie Bars
Dessert American

Seven Layer Cookie Bars

4.7

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C) or 325 degrees F (165 degrees C) for a glass baking pan.
  2. 2 Mix graham cracker crumbs and butter together in a small bowl until combined. Press crumb mixture firmly on the bottom of a 13x9-inch baking pan.
  3. 3 Pour sweetened condensed milk evenly over crumb mixture; layer evenly with chocolate chips and butterscotch chips. Top with flaked coconut and sprinkle over chopped nuts; press down firmly with a fork.
  4. 4 Bake in the preheated oven until lightly browned, about 25 minutes. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

By Eagle brand

Nutty Coconut Fish
Dinner American

Nutty Coconut Fish

4.4

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  2. 2 In a small bowl, blend mayonnaise and brown mustard. In a medium bowl, mix dry bread crumbs, shredded coconut, chopped mixed nuts, sugar, salt, and cayenne pepper.
  3. 3 Dip fish in the mayonnaise mixture, then in the bread crumb mixture. Arrange coated fish fillets in the prepared baking dish.
  4. 4 Bake 20 minutes in the preheated oven, until fish is easily flaked with a fork.

By Missybic

Easy Icebox Cookies
Dessert American

Easy Icebox Cookies

4.5

Prep
20 min
Cook
10 min
Total
300 min

Instructions

  1. 1 Whisk flour, baking soda, and cinnamon together in a large bowl until evenly blended; set aside.
  2. 2 Beat butter, white sugar, and brown sugar in a separate large bowl with an electric mixer until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Mix in flour mixture until just incorporated. Fold in chopped nuts; mixing just enough to evenly combine.
  3. 3 Scrape cookie dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours.
  4. 4 Preheat the oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.
  5. 5 Unwrap the dough, and cut into 1/4-inch slices. Place cookies onto baking sheets, spaced 1-inch apart. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

By Lisawas

Eagle Brand Chocolate Truffles
Dessert American

Eagle Brand Chocolate Truffles

4.6

Prep
10 min
Cook
5 min
Total
75 min

Instructions

  1. 1 Melt chocolate chips with sweetened condensed milk in large saucepan over low heat. Remove from heat; stir in vanilla.
  2. 2 Pour into medium bowl. Cover and chill 2 to 3 hours or until firm.
  3. 3 Shape into 1-inch balls; roll in desired coating and/or decorate with frosting and candies. Chill 1 hour or until firm.

By Eagle brand

Homemade Chex Party Mix
Appetizer American

Homemade Chex Party Mix

4.5

Prep
15 min
Cook
120 min
Total
195 min

Instructions

  1. 1 Gather all ingredients and preheat the oven to 250 degrees F (120 degrees C).
  2. 2 Heat butter, Worcestershire sauce, garlic salt, and celery salt over low heat in a medium saucepan until butter has melted.
  3. 3 Combine cereals, nuts, and pretzel sticks in a large mixing bowl. Evenly pour butter mixture over top. Gently stir until evenly coated; transfer to a large roasting pan.
  4. 4 Bake in the preheated oven until golden and fragrant, about 2 hours, stirring gently every 15 minutes.
  5. 5 Let mix cool completely at room temperature, about 1 hour. Store in airtight containers or large resealable bags.

By Wick of Twizt

Grandma Jensen's Nuts and Bolts
Appetizer American

Grandma Jensen's Nuts and Bolts

4.5

Prep
10 min
Cook
65 min
Total
135 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.
  3. 3 Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended.
  4. 4 Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter.
  5. 5 Spread the cereal mixture onto baking sheets, and bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.

By Hawkified

Nestle Toll House Chocolate Chip Pie
Dessert American

Nestle Toll House Chocolate Chip Pie

4.6

Prep
15 min
Cook
55 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Beat eggs in a large mixing bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar until combined. Beat in butter until smooth. Stir in chocolate morsels and chopped nuts. Spoon mixture into pie shell.
  3. 3 Bake in the preheated oven until a knife inserted halfway between the edge and center comes out clean, 55 to 60 minutes. Cool on a wire rack. Serve warm with whipped cream.

By Nestle Toll House

Toasted Party Mix
Appetizer American

Toasted Party Mix

3.8

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat oven to 275 degrees F (135 degrees C).
  2. 2 In a large roasting pan, melt margarine. Mix in seasoning salt, Worcestershire sauce, celery salt, and garlic salt.
  3. 3 Stir crispy rice, corn, wheat and oat cereals, pretzels and nuts into the butter mixture and coat well.
  4. 4 Bake uncovered in the preheated oven for 45 minutes, stirring occasionally.

By PATSYSH

Aunt Teen's Creamy Chocolate Fudge
Dessert American

Aunt Teen's Creamy Chocolate Fudge

4.7

Prep
10 min
Cook
20 min
Total
150 min

Instructions

  1. 1 Gather all ingredients. Line an 8-inch square pan with aluminum foil; set aside.
  2. 2 Combine sugar, marshmallow cream, evaporated milk, butter, and salt together in a large saucepan over medium heat; bring to a full boil and cook for 5 minutes, stirring constantly.
  3. 3 Remove from heat and add milk chocolate chips and semisweet chocolate chips; stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla.
  4. 4 Pour into prepared pan; chill in refrigerator for 2 hours, or until firm.

By Kelly Phillips

Original Chex Party Mix
Appetizer American

Original Chex Party Mix

4.3

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Combine cereals, nuts, pretzels, and bagel chips in a large microwave-safe bowl; set aside.
  2. 2 Microwave butter in a small microwave-safe bowl, uncovered, on High until melted. Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder. Pour over cereal mixture; stir until evenly coated.
  3. 3 Microwave, uncovered, on High, thoroughly stirring every 2 minutes, until mixture is crisp, 5 to 6 minutes. Spread on paper towels to cool. Let cool completely before storing in an airtight container.
  4. 4 Enjoy!

By Chex

NESTLE® TOLL HOUSE® Mint Filled DelightFulls™ Chocolate Chip Cookies
Dessert American

NESTLE® TOLL HOUSE® Mint Filled DelightFulls™ Chocolate Chip Cookies

5.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Combine flour, baking soda, and salt in a small bowl. Beat butter, white sugar, brown sugar, and vanilla in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls® morsels and nuts.
  3. 3 Drop by rounded tablespoon onto ungreased baking sheets. Bake until golden brown, 9 to 11 minutes. Cool on baking sheets for 2 minutes, then move to wire racks to cool completely.

By Nestle Toll House

Keufels (Original)
Dessert American

Keufels (Original)

4.3

Prep
30 min
Cook
20 min
Total
50 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
  2. 2 Mix 1 cup and 2 tablespoons flour, margarine, and cream cheese in a bowl using a fork. Form dough into 24 small balls. Press and shape each ball to form a shell in the prepared muffin cups.
  3. 3 Mix brown sugar, nuts, butter, egg, vanilla extract, and salt in a bowl. Spoon mixture into the prepared dough.
  4. 4 Bake in the preheated oven until keufels are lightly browned and filling is bubbling, about 20 minutes.

By thatscountry

Original Nestle Toll House Chocolate Chip Cookies
Dessert American

Original Nestle Toll House Chocolate Chip Cookies

4.6

Prep
15 min
Cook
10 min
Total
40 min

Instructions

  1. 1 Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Combine flour, baking soda and salt in small bowl.
  3. 3 Beat butter, white sugar, brown sugar and vanilla in a large mixing bowl until creamy.
  4. 4 Add eggs, one at a time, beating well after each addition.
  5. 5 Gradually beat in flour mixture. Stir in chocolate morsels and nuts.
  6. 6 Drop by rounded tablespoon onto ungreased baking sheets.
  7. 7 Bake in the preheated oven until golden brown, 9 to 11 minutes, switching racks halfway through.
  8. 8 Cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.
  9. 9 Serve and enjoy!

By Nestle Toll House

Sweet Potato Soufflé
Dessert American

Sweet Potato Soufflé

4.8

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Make the topping: Mix coconut, brown sugar, nuts, flour, and melted butter together in a bowl until well combined.
  3. 3 Make the sweet potatoes: Mix mashed sweet potatoes, sugar, milk, butter, eggs, and vanilla together in a large bowl until well combined.
  4. 4 Transfer to a 2-quart oven-proof baking dish and sprinkle topping over potatoes.
  5. 5 Bake in the preheated oven until soufflé is set, about 30 to 35 minutes.

By Ricki Heronemus

Banana Oatmeal Cookie
Dessert American

Banana Oatmeal Cookie

4.3

Prep
Cook
Total

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Sift flour, salt, cinnamon, baking soda, and nutmeg together into a bowl.
  3. 3 Beat sugar and shortening together in a separate large bowl with an electric mixer until light and fluffy. Add oatmeal, banana, nuts, and egg; beat well. Add in flour mixture; mix well.
  4. 4 Drop teaspoonfuls of dough onto ungreased cookie sheets.
  5. 5 Bake in the preheated oven until edges turn lightly brown, about 15 minutes. Cool on a wire rack. Store in an airtight container.

By blairbunny

Tiffany's Chocolate Chip Cookies
Dessert American

Tiffany's Chocolate Chip Cookies

4.6

Prep
20 min
Cook
10 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with Reynolds parchment paper; set aside.
  2. 2 Combine flour, baking soda, salt, and cinnamon on another sheet of Reynolds parchment paper; set aside.
  3. 3 Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy; beat in eggs and vanilla.
  4. 4 Gradually add flour mixture to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop rounded tablespoons of dough onto the prepared cookie sheets.
  5. 5 Bake in the preheated oven until golden, 10 to 12 minutes. Cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.

By Reynolds KitchensR

Baileys Milkshakes
Drink American

Baileys Milkshakes

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Mix all milkshake ingredients in a blender and blend until frothy.
  2. 2 Rim a Mason jar with chocolate icing and dip into your choice of toppings from the toppings bar. Pour milkshake from the blender into the jar - and complete with more toppings.

By Rachael Ray Every Day

Chocolate Chip Cinnamon Cookies
Dessert American

Chocolate Chip Cinnamon Cookies

4.2

Prep
30 min
Cook
10 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, beat together the butter, brown sugar, superfine sugar, and vanilla until smooth and creamy; then add eggs, and beat well. In a large bowl, mix together flour, baking soda, salt, cinnamon, and pudding mix. Gradually mix the dry into the creamy mixture until well blended. Stir in chocolate chips and nuts, if using. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
  3. 3 Bake in a preheated oven for 8 to 10 minutes, until golden brown. Remove from oven; allow cookies to cool momentarily on baking sheets before removing them to wire racks to cool completely.

By Golf Goddess