Type what you have

Ingredients

• ✓ mushroom gravy mix
• partridge breast
• butter
• mushroom
• onion
• garlic
• spinach
• water
• red wine
• cream
• thyme
• pancetta
• toothpick

Instructions

1. 1 Place partridge fillets, one at a time, between 2 pieces of plastic wrap and tenderize by tapping with a rolling pin; set aside.
2. 2 Heat butter in a saucepan over medium heat. Saute mushrooms, onion, and garlic until softened, 5 to 7 minutes. Set aside.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add spinach and cook, uncovered, until it turns bright green, about 30 seconds. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and dice.
5. 5 Stir cold water gradually into gravy mix in a small saucepan using a whisk. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and let simmer for 1 minute. Remove from heat and mix wine, cream, and thyme into gravy; gravy will thicken upon standing.
6. 6 Lay tenderized fillets on a cutting board and place a thin layer of blanched spinach on top. Top with a thin layer of sauteed mushrooms, followed by 1 piece of pancetta. Roll and fold fillets, securing with toothpicks. Place into a small roasting pan. Pour gravy over meat until completely immersed.
7. 7 Bake in the preheated oven until no longer pink and juices run clear, about 45 minutes.

By david

Ingredients

• ✓ mushroom gravy mix
• pork chop
• oil
• egg
• bread crumb
• mushroom
• egg noodle

Instructions

1. 1 Pound out cubed pork, and cut in half.
2. 2 Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
3. 3 Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
4. 4 Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
5. 5 Serve pork over noodles and smother with gravy.

By Helene Rose-Carson

Ingredients

• ✓ mushroom gravy mix
• ground beef
• spaghetti sauce mix
• tomato paste
• water
• vegetable oil
• lasagna noodle
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. 3 In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes.
4. 4 In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese.
5. 5 Bake in preheated oven for 20 minutes.

By Sharon Cormier

Ingredients

• ✓ mushroom gravy mix
• vegetable oil
• beef stew meat
• onion
• water
• worcestershire sauce
• salt
• pepper
• puff pastry
• egg
• water

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned. Add onion; cook and stir until tender, about 5 minutes.
3. 3 Stir in mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer until beef is tender, about 1 hour.
4. 4 Transfer beef mixture to a casserole dish. Preheat the oven to 400 degrees F (200 degrees C).
5. 5 Roll out puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk egg and 1 tablespoon of water together in a small cup using a fork. Brush over the top of pastry.
6. 6 Bake in the preheated oven, until pastry is puffed and golden brown, about 20 minutes.

By JIMZGRL