Type what you have

Ingredients

• ✓ mushroom
• russet potato
• roast beef
• onion
• green bell pepper
• vegetable oil

Instructions

1. 1 Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
2. 2 Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
3. 3 Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
4. 4 Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

By IVPLAY

Ingredients

• ✓ mushroom
• butter
• egg
• milk
• crabmeat
• swiss cheese

Instructions

1. 1 Melt butter in a large nonstick skillet over medium-high heat. Stir in mushrooms, and cook until tender, about 5 minutes. Using a slotted spoon, transfer mushrooms to a plate. Remove skillet from heat.
2. 2 In a small bowl, beat egg yolks and milk to blend. In a separate bowl, beat egg whites with a dry beater until soft peaks form. Fold yolk mixture into whites.
3. 3 Return skillet to medium-high heat. When butter sizzles, pour egg mixture into skillet. Sprinkle mushrooms and crab meat evenly over the top. Cook until omelet begins to set, about 3 minutes. Sprinkle with Swiss cheese. Using a large spatula, fold omelet over, forming semicircle. Cover skillet; cook until omelet puffs and is cooked through, about 3 minutes. Slide omelet onto a large plate.

By Esmee Williams

Ingredients

• ✓ mushroom
• butter
• green onion
• egg
• milk
• salt

Instructions

1. 1 Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.
2. 2 While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
3. 3 Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.

By Mimi1989

Ingredients

• ✓ mushroom
• white bread
• cheddar cheese
• bacon
• egg
• half and half
• mustard

Instructions

1. 1 Gather all ingredients
2. 2 Toss cubed bread, cheese, mushrooms, and bacon together in a large bowl; pour into a 9x13-inch baking dish.
3. 3 Whisk eggs, half-and-half, and mustard together until smooth; pour evenly over bread mixture.
4. 4 You can bake the strata straightaway but for better results, cover the dish with plastic wrap and refrigerate overnight. When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
5. 5 Remove plastic wrap from the baking dish; bake strata in the preheated oven until eggs are set and top is golden brown, about 1 hour. Let stand for 10 minutes before serving.

By Serenity

Ingredients

• ✓ mushroom
• bacon
• green onion
• salt
• black pepper
• egg
• cottage cheese

Instructions

1. 1 Cook and stir bacon in a small nonstick skillet over medium heat until browned, 4 to 5 minutes. Transfer bacon to a paper towel-lined bowl, reserving bacon grease in a small bowl.
2. 2 Return the skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Cook mushrooms and green onions in hot bacon grease until lightly browned, 3 to 4 minutes. Season with salt and pepper. Transfer to a small bowl and keep warm.
3. 3 Return the skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Add beaten eggs and scramble until cooked through, 2 to 3 minutes. Season with salt and pepper. Remove from heat and keep warm.
4. 4 Place cottage cheese into a microwave-safe bowl. Heat on 50% power until warm, 60 to 90 seconds, stirring halfway through. Drain any liquid that has been released and transfer cottage cheese into one side of a single-serving bowl. Place scrambled eggs into the other side of the bowl. Top with mushroom mixture and bacon.

By France Cevallos

Ingredients

• ✓ mushroom
• cooking spray
• onion
• green bell pepper
• salt
• black pepper
• egg white substitute

Instructions

1. 1 Spray a 9x5-inch glass or microwave-safe loaf pan with cooking spray. Sprinkle onion, green bell pepper, and mushrooms into the pan, and toss lightly with a fork just to mix. Season with salt and black pepper, and pour in the egg whites.
2. 2 Microwave on High setting for 3 minutes. Remove and stir the cooked egg white from the side of the pan into the rest of the ingredients; cook for 3 more minutes on High.
3. 3 If the omelet is still a little runny on top, slice it into chunks and turn them over in the loaf pan; microwave for 30 more seconds on High. Adjust salt and pepper, and serve.

By DONNA

Ingredients

• ✓ mushroom
• ground pork sausage
• egg
• cream of mushroom soup
• milk
• potato round
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Cook sausage in a skillet over medium-high heat until evenly browned. Drain and set aside.
3. 3 Beat eggs, soup, and milk together in a large bowl. Stir in sausage and mushrooms.
4. 4 Add to the prepared baking dish. Stir in frozen potato rounds.
5. 5 Bake in the preheated oven until the center is set and the casserole reaches 160 degrees F (71 degrees C), 45 to 50 minutes. Sprinkle with cheese, and bake until the cheese melts, about 10 minutes more.

By SCHULES

Ingredients

• ✓ mushroom
• butter
• onion
• green bell pepper
• tomato
• caper
• egg
• bread

Instructions

1. 1 Melt butter in a large skillet over medium-high heat. Cook and stir mushrooms, onion, and bell pepper in hot butter until soft, about 5 minutes. Add tomatoes and capers; bring to a simmer.
2. 2 Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes.
3. 3 Spoon egg mixture over toast.

By cassiopeia222

Ingredients

• ✓ mushroom
• olive oil
• onion
• green bell pepper
• egg
• milk
• tomato
• cheddar cheese

Instructions

1. 1 Heat oil in a skillet over medium-high heat. Add mushrooms, onions, and peppers; sauté until onions translucent.
2. 2 Whisk eggs and milk together in a bowl; add to skillet, then stir in tomatoes. Cook until eggs set, mixing in cheese when eggs almost done. Serve immediately.

By EIORE

Ingredients

• ✓ mushroom
• bread
• green bell pepper
• cheddar cheese
• onion
• ham
• egg
• milk

Instructions

1. 1 Grease a 9x13 inch baking dish. Layer half of the torn bread in the bottom of the dish. Sprinkle the mushrooms and green bell pepper evenly over the bread layer. Sprinkle with half of the cheese. Top with remaining bread pieces, then layer with the onion and ham. Sprinkle with remaining cheese. Whisk together eggs and milk; pour over the entire pan. Cover with aluminum foil, and refrigerate for 12 to 24 hours.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Bake covered for 35 minutes, then remove foil and bake for an additional 15 minutes, or until top is evenly brown.

By Amy Schmelzer

Ingredients

• ✓ mushroom
• butter
• green onion
• green bell pepper
• ham
• salt
• black pepper
• egg

Instructions

1. 1 Melt 1 teaspoon butter in a small skillet over medium heat. Add green onions, mushrooms, and bell pepper; cook until tender, about 5 minutes. Stir in ham until heated through, about 1 minute; season with salt and black pepper. Transfer mixture to a small bowl; keep filling warm.
2. 2 Beat eggs together in a separate bowl; season with salt and black pepper.
3. 3 Heat the same skillet over medium-high heat. Add remaining 1 teaspoon butter; heat until foaming. Pour in beaten eggs; cook for 30 seconds. Lift omelet edges so uncooked egg runs under cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move uncooked egg. Repeat until top is set, but still moist and soft, about 2 minutes.
4. 4 Arrange filling over one side of omelet; fold other half over filling. Slide omelet onto a plate.

By aDsm

Ingredients

• ✓ mushroom
• cooking spray
• egg
• heavy cream
• spinach leaf
• cheddar cheese
• salt
• black pepper

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C). Spray a 4 1/2-inch ramekin with nonstick spray.
2. 2 Whisk eggs and cream together in a bowl. Stir in spinach, mushrooms, Cheddar cheese, salt, and pepper until well combined. Pour into the prepared ramekin and cover tightly with foil.
3. 3 Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted into the center comes out clean, 4 to 8 more minutes.

By Yoly

Ingredients

• ✓ mushroom
• egg
• milk
• salt
• black pepper
• coconut oil
• green onion
• cheddar cheese

Instructions

1. 1 Beat eggs together with milk, salt, and pepper in a bowl.
2. 2 Heat oil in a skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Mix in green onions; cook until slightly softened, about 1 minute. Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes. Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes. Fold omelet in half; top with more Cheddar cheese.

By Rosa I

Ingredients

• ✓ mushroom
• butter
• asparagus
• olive oil
• egg
• water
• thyme
• mozzarella cheese
• parmesan cheese

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Melt butter in an oven-safe skillet over medium heat. Stir in asparagus and olive oil; cook until tender, about 10 minutes. Stir in mushrooms; cook about 5 minutes.
3. 3 Whisk eggs, water, and thyme together in a bowl; pour into the skillet. Reduce heat to low; cover and cook 5 minutes.
4. 4 Transfer skillet to the preheated oven; bake until eggs are no longer runny, 10 to 15 minutes. Top frittata with mozzarella cheese and Parmesan cheese. Turn on the broiler and broil until cheeses melt and are lightly browned.

By MAGGIDEW

Ingredients

• ✓ mushroom
• olive oil
• onion
• garlic
• italian seasoning
• egg
• garlic and herb cheese spread
• salt
• black pepper
• mozzarella cheese

Instructions

1. 1 Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
2. 2 Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
3. 3 Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.

By boonu

Ingredients

• ✓ mushroom
• pie crust
• spinach
• yogurt
• egg
• flour
• black pepper
• cheddar cheese
• green onion

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Prick pie crust all over with a fork.
2. 2 Bake in the preheated oven for 5 minutes.
3. 3 Place spinach in a microwave-safe bowl; microwave until thawed. Drain as much liquid as possible; then dry spinach with paper towels until as dry as possible.
4. 4 Beat yogurt, eggs, flour, and black pepper together in a bowl until combined; stir in spinach. Layer sliced mushrooms, Cheddar cheese, and chopped scallions, in that order, into pie crust; top with spinach mixture.
5. 5 Bake in the preheated oven for 15 minutes. Decrease oven temperature to 350 degrees F (175 degrees C); continue baking 30 minutes more. Cool before serving.

By SUZYL

Ingredients

• ✓ mushroom
• spaghetti
• olive oil
• egg
• onion
• pea
• carrot
• parmesan cheese
• salt
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
2. 2 Heat 1 tablespoon oil in a skillet over medium heat; cook and stir eggs in the hot oil until set and scrambled, about 5 minutes.
3. 3 Heat remaining 2 tablespoons oil in a separate skillet over medium-high heat; saute onion, mushrooms, peas, and carrots until onion is browned, about 10 minutes. Add pasta to onion mixture and toss. Add eggs and mix well. Sprinkle Parmesan cheese, salt, and pepper over pasta mixture and toss.

By fluffster67

Ingredients

• ✓ mushroom
• cooking spray
• spinach
• mozzarella cheese
• egg
• sour cream
• salt
• black pepper
• italian seasoning
• garlic salt

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Spray a 12-cup silicone muffin pan with cooking spray. Divide spinach and mushrooms evenly among the muffin cups, filling each about 2/3 full. Sprinkle 1 teaspoon mozzarella cheese on top.
3. 3 Beat eggs and sour cream together until well combined. Season with salt and pepper. Mix in Italian seasoning and garlic salt. Pour into muffin cups until almost full.
4. 4 Bake in the preheated oven until muffins have risen, tops are lightly browned, and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Loosen muffins with a butter knife and remove from the pan.

By shouthurray

Ingredients

• ✓ mushroom
• cooking spray
• white bread
• milk
• egg
• salt
• black pepper
• monterey jack cheese
• spinach

Instructions

1. 1 Spray a 9x13-inch baking dish with nonstick spray. Layer bread cubes evenly across the dish.
2. 2 Beat eggs, milk, salt, and pepper in a large bowl. Pour mixture evenly over the bread cubes. Sprinkling in even layers, top with 1 cup Monterey Jack cheese, then spinach, then sliced mushrooms, then remaining cheese. Cover and refrigerate, 8 hours to overnight.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Remove casserole from the refrigerate and uncover. Bake in the preheated oven until set, 40 to 45 minutes.

By Justin

Ingredients

• ✓ mushroom
• cooking spray
• egg white
• greek yogurt
• salt
• black pepper
• onion
• turkey sausage
• tomato
• cheddar cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with nonstick cooking spray.
2. 2 Whisk egg whites, yogurt, salt, and pepper together in a bowl. Pour into the prepared dish.
3. 3 Bake in the preheated oven until starting to set, about 10 minutes.
4. 4 Meanwhile, saute mushrooms and onion in a pan until softened, 5 to 10 minutes.
5. 5 Spread mushroom mixture, sausage crumbles, and tomato over the parbaked egg layer. Cover with Cheddar cheese.
6. 6 Continue baking until eggs are set and cheese is melted, 10 to 15 minutes.

By Stephanie Patterson

Ingredients

• ✓ mushroom
• english muffin
• cooking spray
• country sausage
• onion
• green bell pepper
• egg
• salt
• black pepper
• mozzarella cheese

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place English muffin halves on a baking sheet; set aside.
2. 2 Coat a large skillet with cooking spray over medium-high heat. Add sausage, onion, bell pepper, and mushrooms; cook, stirring occasionally, until sausage is crumbled and vegetables are tender, about 5 minutes. Drain. Transfer sausage and vegetables to a plate; keep warm.
3. 3 Reduce heat to medium. Pour eggs into the skillet; season with salt and black pepper. Cook until until edges and bottoms begin to set. Gently stir to scramble; continue cooking until set. Transfer eggs to a plate; keep warm.
4. 4 Broil English muffin halves in the preheated oven until toasted, about 2 minutes. Divide and top halves with sausage mixture, scrambled eggs, and cheese. Broil until cheese melts, about 3 minutes. Serve immediately.

By Pam Cooking Spray

Ingredients

• ✓ mushroom
• cooking spray
• potato
• breakfast sausage
• chorizo sausage
• green bell pepper
• onion
• egg
• milk
• cheddar cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease an 11x13-inch baking dish with cooking spray.
2. 2 Place cubed potatoes in a large microwave-safe bowl and partially cover with a lid. Microwave on high for 4 minutes. Remove from the microwave and spread on the bottom of the prepared baking dish.
3. 3 Heat a large skillet over medium-high heat. Cook and stir breakfast and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add bell peppers, onion, and mushrooms. Saute until bell peppers and onion are softened, about 5 minutes. Spread mixture over the potatoes.
4. 4 Beat eggs in a bowl and add milk. Pour beaten eggs over everything in the baking dish and move around a bit with a spoon to evenly disperse. Sprinkle Cheddar cheese over top until well covered. Cover with aluminum foil.
5. 5 Bake in the preheated oven for 30 minutes. Remove foil and bake until egg is set, about 1 more hour. If cheese starts to brown too much, cover again with foil for the rest of the baking time.

By judy2304

Ingredients

• ✓ mushroom
• bacon
• milk
• egg
• seasoned salt
• black pepper
• cheddar cheese
• onion
• green bell pepper
• red potato

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease. Crumble bacon into pieces.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with reserved bacon grease.
3. 3 Place milk, eggs, seasoned salt, and black pepper in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth and pale, about 5 minutes. Add bacon pieces, Cheddar cheese, onion, and green bell pepper; beat until combined, about 1 1/2 minutes more.
4. 4 Layer potato slices in the bottom of the casserole dish; pour egg mixture over potatoes and arrange sliced mushrooms on top. Cover casserole with aluminum foil.
5. 5 Bake in the preheated oven, about 35 minutes. Remove aluminum foil and bake until eggs are set, about 30 minutes more.

By Naomi

Ingredients

• ✓ mushroom
• olive oil
• ground beef
• onion
• garlic
• spinach
• nutmeg
• oregano
• salt
• pepper
• egg

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, about 8 minutes. Pour off any excess grease, then stir in onions, mushrooms, and garlic. Reduce the heat to medium, cover, and cook until onion has softened and turned translucent, about 5 minutes. Stir in spinach, nutmeg, oregano, salt, and pepper; cook until spinach is heated through, 3 to 4 minutes.
2. 2 Reduce the heat to medium-low. Add eggs to the skillet; cook and scramble until incorporated with beef and spinach mixture and cooked to your liking, 4 to 6 minutes.

By JULIEP

Ingredients

• ✓ mushroom
• pie crust
• swiss cheese
• onion
• egg yolk
• egg white
• all-purpose flour
• milk
• thyme
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Layer cheese, onions and mushrooms inside pie shell. Whisk together egg whites, yolks, flour and milk. Pour egg mixture on top of cheese and vegetables. Poke the layers gently to allow the egg mixture to distribute evenly throughout the quiche. Sprinkle the thyme, salt and pepper on top of the eggs.
3. 3 Bake in preheated oven for 30 minutes, or until eggs are set and top is golden brown.

By Denise Smith

Ingredients

• ✓ mushroom
• cooking spray
• egg
• milk
• sour cream
• salt
• ham
• red bell pepper
• green onion
• cheddar cheese

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Coat a 13x9-inch baking dish with cooking spray.
2. 2 Whisk eggs, milk, sour cream, and salt together in a large bowl until well blended. Mix ham, bell peppers, mushrooms, and green onion into egg mixture; pour into the prepared baking dish.
3. 3 Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.

By BECKPAL

Ingredients

• ✓ mushroom
• bacon
• green bell pepper
• onion
• garlic
• corned beef hash
• salt
• black pepper
• egg
• milk
• cheese blend

Instructions

1. 1 Gather the ingredients.
2. 2 Sauté bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.
3. 3 Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.
4. 4 Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.
5. 5 Stir in cheese and serve.

By Allrecipes Member

Ingredients

• ✓ mushroom
• baguette
• egg
• red onion
• tomato
• garlic
• ginger
• cheddar cheese
• sage
• salt
• black pepper
• bacon bits

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in the bottom of a casserole dish.
2. 2 Beat eggs well in a bowl. Add onions, tomatoes, mushrooms, garlic, and ginger in a bowl. Sprinkle 2 tablespoons of Cheddar cheese on top and mix until well combined. Add sage, salt, and pepper. Pour egg mixture over the baguette slices and sprinkle with bacon bits.
3. 3 Bake in the preheated oven for 17 minutes. Sprinkle with remaining Cheddar and bake until fully melted, about 5 more minutes. Serve hot.

By riri2

Ingredients

• ✓ mushroom
• olive oil cooking spray
• vegetarian sausage patty
• spinach
• garlic
• italian seasoning
• chili powder
• cayenne pepper
• salt
• black pepper
• egg white
• cream cheese
• english muffin

Instructions

1. 1 Spray a nonstick skillet with cooking spray and place over medium heat. Cook patties until heated through, 4 to 5 minutes per side. Transfer to a plate.
2. 2 Spray skillet with more cooking spray. Saute mushrooms over medium heat until tender, about 5 minutes. Add spinach, garlic, Italian seasoning, chili powder, cayenne, salt, and pepper; stir until mixed.
3. 3 Pour in egg whites and stir lightly until combined. Cook until starting to set, 2 to 3 minutes. Lift edges and let uncooked egg flow underneath. Repeat until completely set, about 5 minutes. Remove from heat and cut into 4 wedges.
4. 4 Spread cream cheese over English muffin halves. Sandwich a sausage patty and wedge of egg between each English muffin.

By Linda T

Ingredients

• ✓ mushroom
• egg
• milk
• salt
• black pepper
• cooking spray
• sausage
• bacon
• tomato
• flatbread
• monterey jack cheese

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Whisk eggs and milk together in a bowl; season with salt and pepper.
3. 3 Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
4. 4 Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
5. 5 Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.

By Mother Ann