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Quick and Easy Home Fries
Breakfast American

Quick and Easy Home Fries

4.6

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Rinse potato cubes with cold water and drain well.
  3. 3 Melt butter in a large skillet over medium heat. Place potatoes in the skillet and season with salt and pepper; mix well. Cover and cook for 10 minutes.
  4. 4 Remove the lid and cook, turning frequently, until brown and crisp on all sides, about 10 more minutes.
  5. 5 Serve and enjoy!

By magicallydelicious

Baked Scrambled Eggs
Breakfast American

Baked Scrambled Eggs

4.8

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Pour melted butter into a 9x13-inch glass baking dish.
  3. 3 Whisk eggs and salt together in a large bowl until well blended. Gradually whisk in milk. Pour egg mixture into the buttered dish.
  4. 4 Bake uncovered in the preheated oven for 10 to 15 minutes. Stir egg mixture and continue to bake until until eggs are just set and no longer runny, about 10 to 15 minutes more.
  5. 5 Serve and enjoy!

By Erin

Marcia's Famous Sticky Buns
Breakfast American

Marcia's Famous Sticky Buns

4.4

Prep
10 min
Cook
25 min
Total
515 min

Instructions

  1. 1 Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of nuts. Sprinkle pudding mix, brown sugar, and cinnamon over dough. Pour melted margarine over mixture. Lay a damp paper towel over the pan and place it in a cold oven for 8 hours to overnight.
  2. 2 Remove the pan from the oven in the morning. Discard the paper towel.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C).
  4. 4 Bake in the preheated oven for 25 minutes. Remove from the oven and let sit for a few minutes, then invert onto a plate.

By Colleen

Quick Sticky Buns
Breakfast American

Quick Sticky Buns

4.6

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease an 8-inch cake pan.
  2. 2 Cut each biscuit in half and form each piece into a ball.
  3. 3 Combine sugar, pecans, and cinnamon in a small bowl. Dip each biscuit half into margarine, then into the sugar mixture. Place in prepared cake pan. Mix remaining margarine and sugar mixture and spoon over biscuit balls. Drizzle corn syrup over top.
  4. 4 Bake in the preheated oven for 10 to 12 minutes. Serve warm.

By Debbie Rowe

Cinnamon Roll Casserole
Breakfast American

Cinnamon Roll Casserole

3.3

Prep
15 min
Cook
58 min
Total
88 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish with cooking spray.
  2. 2 Combine 3/4 cup white sugar and cinnamon in a large bowl.
  3. 3 Cut each biscuit into 4 pieces and toss in sugar mixture until well-coated. Transfer to prepared casserole dish.
  4. 4 Heat 1/2 cup plus 2 tablespoons margarine in a saucepan over medium heat until melted, 3 to 5 minutes. Stir in remaining 1/2 cup white sugar, peanuts, and brown sugar. Pour over biscuits in the casserole dish, trying to moisten them evenly.
  5. 5 Bake in the preheated oven until golden, about 40 minutes. Remove from oven, gently mix, and return to oven until puffed and browned, about 15 minutes more.
  6. 6 Cool casserole slightly before serving, about 15 minutes.

By Sam

Steve's Famous Garlic Home Fries
Breakfast American

Steve's Famous Garlic Home Fries

4.6

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Melt butter in a large skillet over medium heat. Add potatoes in an even layer; cover and cook for 5 minutes.
  2. 2 Season with garlic, paprika, salt, and black pepper; stir to coat. Cover; cook 15 minutes more, flipping potatoes occasionally. Stir in chives.
  3. 3 Increase heat to medium-high; cook until potatoes are tender, about 10 minutes more, stirring frequently.

By BACHELORSTEVE

Best Monkey Bread
Breakfast American

Best Monkey Bread

4.8

Prep
10 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9- or 10-inch tube or Bundt pan.
  2. 2 Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar-cinnamon mix.
  3. 3 Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in the pan. If using walnuts and raisins, arrange in and among the biscuit pieces as you go along.
  4. 4 Melt butter and brown sugar in a small saucepan over medium heat. Boil for 1 minute; pour over biscuits.
  5. 5 Bake bread in the preheated oven for 35 minutes; let cool in the pan for 10 minutes, then turn out onto a plate and let everyone pull it apart.

By Allrecipes Member

Curry Cheddar Scrambled Eggs
Breakfast American

Curry Cheddar Scrambled Eggs

4.1

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.
  2. 2 Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.

By Dave Baker

Scrambled Eggs Done Right
Breakfast American

Scrambled Eggs Done Right

4.2

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Whisk together eggs, mayonnaise, and water in a cup or small bowl using a fork.
  2. 2 Melt margarine in a skillet over low heat. Pour in eggs and constantly stir as they cook. Remove eggs to a plate when they are set but still moist. Do not overcook. Season with salt and pepper to taste once eggs are on the plate.

By WHATS HIS FACE

Churros II
Breakfast American

Churros II

4.5

Prep
15 min
Cook
45 min
Total
160 min

Instructions

  1. 1 In a heavy deep skillet or deep-fryer, heat oil to 360 degrees F (180 degrees C). Oil should be about 1 1/2 inches deep.
  2. 2 In a medium saucepan, heat water and margarine to a rolling boil. Combine the flour and salt; stir into the boiling mixture. Reduce heat to low and stir vigorously until the mixture forms a ball, about 1 minute. Remove from heat and beat in the eggs one at a time. Spoon the mixture into a pastry bag fitted with a large star tip.
  3. 3 Carefully squeeze out 4 inch long strips of dough directly into the hot oil. Fry 3 or 4 strips at once, until golden brown, about 2 minutes on each side. Remove from hot oil to drain on paper towels. Stir together the sugar and cinnamon; roll churros in the mixture while still hot.

By DIZZYTOE

French Toast Casserole
Breakfast American

French Toast Casserole

4.7

Prep
15 min
Cook
45 min
Total
75 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
  2. 2 Line the bottom of the prepared pan with bread cubes.
  3. 3 Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. Dot with butter; let stand for 15 minutes.
  4. 4 Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over top of casserole.
  5. 5 Bake in the preheated oven until the center is set and top is golden, about 45 to 50 minutes.
  6. 6 Serve and enjoy!

By STARFLOWER

Breakfast Crisp
Breakfast American

Breakfast Crisp

3.9

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
  2. 2 In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
  3. 3 Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.

By Wendy

Egg Soufflé
Breakfast American

Egg Soufflé

4.1

Prep
20 min
Cook
45 min
Total
545 min

Instructions

  1. 1 Lightly butter a 9x13-inch baking dish. Cut bread into 1/2-inch cubes.
  2. 2 Layer 1/2 of the bread in the bottom of the prepared baking dish. Sprinkle Cheddar cheese over bread, then sprinkle 1 cup Swiss cheese over top. Spread remaining bread cubes over cheese.
  3. 3 Mix milk, eggs, onion powder, and mustard until well combined; pour over bread. Sprinkle remaining 1/2 cup Swiss cheese over top. Cover with foil and refrigerate, 8 hours to overnight.
  4. 4 The next morning, preheat the oven to 375 degrees F (190 degrees C). Place cornflakes into a bowl and drizzle with melted margarine. Spread cornflakes on top of casserole.
  5. 5 Bake, covered, in the preheated oven for 30 minutes. Uncover and bake for 15 more minutes.

By CARRIE5171

Bread Machine Banana Nut Bread
Breakfast American

Bread Machine Banana Nut Bread

4.3

Prep
10 min
Cook
100 min
Total
110 min

Instructions

  1. 1 Spray bread machine pan with vegetable oil spray.
  2. 2 Premix ingredients in order listed. Place mixture in bread machine pan.
  3. 3 Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
  4. 4 Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.

By SUSANNECS

Shannon's Banana Coconut Muffins
Breakfast American

Shannon's Banana Coconut Muffins

4.3

Prep
20 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffins cups or line with paper liners.
  2. 2 Beat sugar and margarine together in a bowl using an electric mixer until smooth and creamy; stir in eggs. Stir bananas into margarine mixture; stir in vanilla extract.
  3. 3 Whisk flour, baking powder, and salt together in a bowl; stir into margarine mixture until just combined. Fold oranges and coconut into batter. Spoon batter into muffin tins.
  4. 4 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 30 minutes.

By emrald5769

Low-Cholesterol Blueberry Muffins
Breakfast American

Low-Cholesterol Blueberry Muffins

4.1

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (205 degrees C). Use vegetable oil spray to grease a 12-cup muffin tin. Set aside.
  2. 2 Mix 1/4 cup flour with blueberries and set aside.
  3. 3 Beat egg white and vegetable oil lightly in a bowl. Stir in milk and melted margarine.
  4. 4 Mix together remaining 1 1/4 cups flour, sugar, baking powder, and salt in a separate bowl. Sift dry ingredient mixture over egg white mixture. Stir just long enough to moisten flour. The batter will look lumpy but do not overmix. Fold in blueberries.
  5. 5 Fill each muffin tin 2/3 full with batter. Bake in the preheated oven until golden brown, 20 to 25 minutes.

By JJOHN32

High-Altitude Challah
Breakfast American

High-Altitude Challah

4.9

Prep
45 min
Cook
35 min
Total
200 min

Instructions

  1. 1 Dissolve ½ teaspoon sugar and yeast in warm water in a measuring cup. Let stand until the yeast dissolves and starts to foam, 5 to 10 minutes.
  2. 2 Beat 2 eggs in a large bowl. Put egg yolks in a measuring cup; add enough milk to equal ⅓ cup (including yolks). Add yolk mixture to beaten eggs; stir in yeast mixture, butter, salt and remaining 2 tablespoons plus 2 ½ teaspoons sugar. Gradually mix in flour until dough is firm enough to handle.
  3. 3 Turn dough out onto a floured surface; knead until it does not stick to your hands. You will probably use more flour while kneading. Place dough in a large lightly-oiled bowl and turn to coat. Cover and let rise until doubled in volume, about 1 hour.
  4. 4 Cut dough into 3 or 4 even portions; roll into long ropes. Braid ropes and tuck ends under. Place loaf on a baking sheet and cover loosely with plastic wrap. Set in a warm place to rise. Bread is ready to bake when your finger leaves an impression in the dough when pressed.
  5. 5 Preheat the oven to 350 degrees F (175 degrees C).
  6. 6 Whisk remaining 1 egg in a cup with a fork; brush onto loaf. This will give the bread a lovely golden color and delicious crust.
  7. 7 Bake in the preheated oven until golden and loaf sounds hollow when tapped on the bottom, about 35 minutes. Transfer to a wire rack to cool.

By greeny4444

Grandma's Soul Food Pancakes (with Plantains)
Breakfast American

Grandma's Soul Food Pancakes (with Plantains)

5.0

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Heat 1 tablespoon butter in a skillet over medium-low heat; saute plantains until golden brown, about 5 minutes per side. Transfer plantains to a paper towel-lined plate using a slotted spoon.
  2. 2 Beat egg in a large bowl until fluffy. Stir milk and margarine into egg; add flour, sugar, baking powder, vanilla extract, and salt. Stir mixture until batter is smooth. Fold plantains into batter.
  3. 3 Melt 1 teaspoon butter in a heavy griddle or frying pan over medium heat. Griddle is ready with a drop of water breaks into several smaller balls that dance around griddle. Pour batter, about 1/4 cup per pancake, into hot griddle. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Andrrreag

Diabetic-Friendly Apple Muffins
Breakfast American

Diabetic-Friendly Apple Muffins

3.8

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Prepare 12 muffin cups with cooking spray.
  2. 2 Mix flour, baking powder, stevia, cinnamon, sea salt, and nutmeg together in a large bowl. Beat skim milk, egg, and margarine together in a separate bowl; add to flour mixture and stir just until the dry mixture is moistened. Gently fold minced apple through the batter. Spoon batter into the prepared muffin cups.
  3. 3 Bake in preheated oven until lightly browned on the tops, about 25 minutes.

By nina myers

Grandmother Stougaard's Caramel Pecan Sweet Rolls
Breakfast American

Grandmother Stougaard's Caramel Pecan Sweet Rolls

4.6

Prep
45 min
Cook
30 min
Total
180 min

Instructions

  1. 1 Heat milk in a small saucepan over medium heat just until a skin starts to form on the top; remove from heat. Stir in ¼ cup margarine and salt. Cool until lukewarm.
  2. 2 Place ⅛ cup warm water in a small bowl; stir in ½ teaspoon white sugar. Sprinkle yeast over surface; let stand until foamy, 5 to 10 minutes.
  3. 3 Beat cooled milk and yeast mixtures together in a large bowl with an electric mixer on medium speed for 2 minutes. Add egg; beat well. Stir in flour, ½ cup at a time, using a large wooden spoon, mixing well after each addition until a dough forms; transfer to a floured surface. Knead dough until smooth and elastic, adding more flour if necessary, about 8 minutes.
  4. 4 Place in an oiled bowl and turn to coat. Cover bowl; let rise until doubled in volume, 1 to 2 hours.
  5. 5 Punch down dough and let rest on the counter while you prepare the caramel topping.
  6. 6 Combine brown sugar, 3 tablespoons margarine, corn syrup, and 1 ½ tablespoons water in a medium bowl until smooth; spread an even layer in the bottom of a 9x9-inch baking dish. Top with pecan halves, placed in rows facing upside down. Set aside.
  7. 7 Roll out dough on a lightly floured surface to a 9x12-inch rectangle; spread with 2 tablespoons margarine. Combine ¼ cup white sugar and cinnamon in a small bowl; sprinkle over margarine. Roll up dough to form a log, starting at one long end. Pinch seam together to seal. Cut roll into 1-inch rounds; place rounds into the prepared baking dish. Set in a warm place to rise until doubled in volume, about 30 minutes.
  8. 8 Preheat the oven to 350 degrees F (175 degrees C).
  9. 9 Bake in the preheated oven until golden brown, 20 to 25 minutes. Place a cutting board or a clean cookie sheet over baking dish and invert to release rolls while still warm so caramel topping is on top.

By Snuffles

Herman Cinnamon Rolls
Breakfast American

Herman Cinnamon Rolls

4.5

Prep
20 min
Cook
25 min
Total
90 min

Instructions

  1. 1 In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
  2. 2 Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
  3. 3 Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
  4. 4 Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
  5. 5 Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.

By Debbie

Eggs Benedict Casserole
Breakfast American

Eggs Benedict Casserole

4.7

Prep
25 min
Cook
45 min
Total
550 min

Instructions

  1. 1 Gather the ingredients. Grease a 9x13-inch baking dish with cooking spray.
  2. 2 To prepare the casserole: Whisk milk, eggs, green onions, onion powder, and salt together in a large bowl until well combined. Set aside.
  3. 3 Layer 1/2 of the Canadian bacon in the prepared baking dish; cover with English muffins.
  4. 4 Top with remaining Canadian bacon and pour egg mixture over everything. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  5. 5 Preheat the oven to 375 degrees F (190 degrees C). Remove plastic wrap and sprinkle casserole with paprika; cover the baking dish with aluminum foil.
  6. 6 Bake in the preheated oven until eggs are nearly set, about 30 minutes. Remove the foil and continue baking until eggs are completely set, about 15 minutes more.
  7. 7 Meanwhile, make the sauce: Whisk 1 cup milk and Hollandaise sauce mix in a saucepan over medium heat. Add butter; cook, stirring frequently, until boiling. Reduce heat to medium-low and simmer, stirring constantly, until thickened, about 1 minute.
  8. 8 To serve: Slice casserole into 10 pieces; transfer each piece onto a plate and drizzle warm sauce on top.
  9. 9 Enjoy!

By alycimo

Easy Banana Fritters
Breakfast American

Easy Banana Fritters

4.3

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Combine flour, white sugar, baking powder, salt, cinnamon, and nutmeg in a small bowl.
  2. 2 In a large bowl, mash bananas. Mix in eggs, milk, and margarine until smooth. Stir in flour mixture.
  3. 3 Heat 1/2 inch oil in a deep fryer or heavy-bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.

By MY2ANGELS

Malasadas Dois
Breakfast American

Malasadas Dois

4.6

Prep
1800 min
Cook
30 min
Total
1830 min

Instructions

  1. 1 Dissolve 1 teaspoon of sugar in warm water. Sprinkle yeast over the top, and let stand for about 5 minutes to dissolve.
  2. 2 In a large bowl, beat the eggs and 1 cup of sugar until sugar has completely dissolved. Stir in the salt and flour. Mix in the yeast mixture, milk and melted butter. A wooden spoon works well for this. Cover and set in a warm place to rise until doubled.
  3. 3 Once the dough has doubled, punch down and knead a bit - a lot if you want. The dough should be elastic. Cover and allow to rise again. If you like, you may refrigerate overnight. My grandmother would let it rise overnight, and hers were amazing. When the dough has doubled, it is ready to use.
  4. 4 Heat oil in a deep fryer or large deep skillet to 350 degrees F (175 degrees C). Set a small dish of water to the side for wetting your hands slightly before touching the dough. This will help it keep from sticking. Only wet your hands a little, excess water dripping in the hot oil is very dangerous.
  5. 5 With slightly wet hands, gather a small ball of dough about the size of a golf ball. Stretch the dough out a little bit while turning around until you have a disc about 4 inches wide. If you mess up, just throw it back in with the other dough, and start over. Tiny holes are fine.
  6. 6 Carefully place the stretched dough into the hot oil. The doughnuts should puff up a bit as they hit the oil. Cook for about 3 minutes per side. They are done when they are golden brown. Remove from the oil using a slotted spoon, and drain on paper towels. Coat with white sugar while still hot. Serve warm.

By Scotty

Cinnamon Raisin Bread
Breakfast American

Cinnamon Raisin Bread

4.6

Prep
30 min
Cook
45 min
Total
200 min

Instructions

  1. 1 Warm 1 1/2 cups milk in a small saucepan over medium heat until bubbles appear, then remove from heat. Let cool until lukewarm.
  2. 2 Stir together warm water and yeast in a large bowl; let sit until frothy, about 5 minutes. Mix in raisins, eggs, 1/2 cup sugar, margarine, and salt until combined. Stir in cooled milk. Add flour gradually to make a stiff dough.
  3. 3 Remove dough to a lightly floured surface and knead for a few minutes. Transfer to a large, greased bowl and turn dough to grease the entire surface. Cover the bowl with a damp cloth and allow to rise until doubled, about 1 hour.
  4. 4 Grease three 9x5-inch loaf pans; set aside.
  5. 5 Punch down dough and transfer to a lightly floured surface. Roll dough into a large rectangle, about 1/2-inch thick. Moisten dough with 2 tablespoons milk. Mix together remaining 3/4 cup sugar and cinnamon in a small bowl; sprinkle over moistened dough. Roll up tightly into a log, about 3 inches in diameter.
  6. 6 Cut log into thirds; tuck under ends to form loaves. Place into the prepared loaf pans and lightly grease the tops. Cover and let rise again, about 1 hour.
  7. 7 Preheat the oven to 350 degrees F (175 degrees C).
  8. 8 Bake in the preheated oven until loaves are lightly browned and sound hollow when tapped, about 45 minutes. Remove loaves from the pans and brush with melted butter. Let cool on a wire rack before slicing.

By Faye Salisbury

Jumbo Breakfast Cookies
Breakfast American

Jumbo Breakfast Cookies

4.7

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Mix sugar, peanut butter, butter, water, vanilla, and eggs together in a very large bowl until smooth.
  3. 3 Combine flour, baking soda, and salt; stir into cookie batter. Mix in oats and raisins, then carefully stir in cereal.
  4. 4 Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
  5. 5 Bake in the preheated oven until cookies are lightly browned at the edges, about 10 to 12 minutes. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely.
  6. 6 Enjoy!

By J Diamond

Glazed Yeast Doughnuts
Breakfast American

Glazed Yeast Doughnuts

3.8

Prep
20 min
Cook
35 min
Total
120 min

Instructions

  1. 1 Stir together scalded milk, sugar, and salt in a large bowl; set aside to cool until tepid. Dissolve yeast in warm water in a small bowl; let stand until creamy, about 5 minutes.
  2. 2 Stir together flour and nutmeg in a bowl. Add 2 cups flour mixture to milk mixture; beat until well-blended.
  3. 3 Stir yeast mixture into milk and flour mixture, then mix in butter and eggs. Mix in remaining flour mixture, 1/2 cup at a time. When dough is firm enough, turn it onto a floured surface and knead for 3 to 4 minutes. Place into an oiled bowl, cover, and allow dough to rise until doubled, 30 to 35 minutes.
  4. 4 Roll dough out on a lightly floured surface to 1/2-inch thickness. Cut into circles using a donut or round cutter. Set aside to rise until light, 30 to 40 minutes.
  5. 5 Heat 1-inch-deep oil in a deep, heavy frying pan to 375 degrees F (190 degrees C).
  6. 6 Fry donuts in hot oil a few at a time. Cook each side until golden brown, then remove to drain on paper towels. Glaze while warm, or sprinkle with sugar.
  7. 7 Stir together confectioners' sugar and 6 tablespoons milk in a bowl until smooth. Dip warm donuts into glaze; set aside to cool.

By sanah

Nana's Fastnachts
Breakfast American

Nana's Fastnachts

4.4

Prep
30 min
Cook
15 min
Total
240 min

Instructions

  1. 1 Combine warm water and yeast in a small bowl; let stand for about 10 minutes. Meanwhile, warm milk in a small saucepan until it bubbles; remove from the heat and let cool until lukewarm.
  2. 2 Combine 3 cups of flour and 1 teaspoon of sugar in a large bowl; stir in lukewarm milk until smooth. Add yeast mixture and mix well; cover and let rise until doubled in size, about 1 hour.
  3. 3 Stir in beaten eggs, 1 cup of sugar, melted butter, and salt; mix in enough of the remaining flour to make a stiff dough. Cover and let rise for a second time until doubled, about 1 hour.
  4. 4 Punch down dough and divide into 2 equal portions. Roll out dough on a lightly floured surface to 1/2 inch thickness. Cut dough with a biscuit cutter. Make 2 slits with a sharp knife in the middle of each doughnut. Cover and let rise a third time until doubled in size, about 1 hour.
  5. 5 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  6. 6 Fry doughnuts in hot oil in batches until golden brown, about 3 to 4 minutes per side. Drain on paper towels or brown paper bags. Toss in confectioners sugar while still warm.

By Sandy

Cinnamon Bread
Breakfast American

Cinnamon Bread

4.6

Prep
20 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan.
  2. 2 To make the bread: Beat flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda in a large mixing bowl until well combined, about 3 minutes. Pour batter into the prepared loaf pan; smooth the top.
  3. 3 To make the topping: Stir sugar, butter, and cinnamon together in a small bowl until crumbly; sprinkle over batter. Use a paring knife to swirl batter for a marbled effect.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove bread from the pan to a wire rack to cool completely.

By Carol