Type what you have

Ingredients

• ✓ maple syrup
• water
• oat
• brown sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water to a boil in a small pot. Add oats and cook, stirring, for 1 minute.
3. 3 Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.

By Brandy Despang

Ingredients

• ✓ maple syrup
• brown sugar
• rice vinegar
• black pepper
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
3. 3 Place bacon slices on a cooling rack set over a baking sheet.
4. 4 Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
5. 5 Remove bacon and brush both sides with brown sugar mixture.
6. 6 Return bacon to the oven and bake another 5 minutes.
7. 7 Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

By John Mitzewich

Ingredients

• ✓ maple syrup
• kale
• banana
• soy milk
• flax seed

Instructions

1. 1 Gather all ingredients.
2. 2 Place kale, banana, soy milk, flax seeds, and maple syrup into a blender.
3. 3 Cover and purée until smooth.
4. 4 Serve over ice.

By Rice

Ingredients

• ✓ maple syrup
• water
• rolled oat
• apple
• pecan
• apple pie spice

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water to a boil in a small pot. Add oats and cook over medium heat, stirring occasionally, until water is absorbed and oats soften, about 5 minutes.
3. 3 Stir in apples, pecans, maple syrup, and apple pie spice.

By Caitlyn Diimig, RD

Ingredients

• ✓ maple syrup
• almond milk
• chia seed
• blueberry
• vanilla extract
• cinnamon

Instructions

1. 1 Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses.
2. 2 Chill until set, 8 hours to overnight. Serve chilled.

By VAL_51

Ingredients

• ✓ maple syrup
• almond flour
• water
• egg
• salt
• oil

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk almond flour, water, eggs, maple syrup, and salt together in a large bowl until smooth.
3. 3 Heat oil on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle.
4. 4 Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes.
5. 5 Repeat with remaining batter. Serve and enjoy!

By Allie

Ingredients

• ✓ maple syrup
• cooking spray
• egg
• ham
• buttermilk pancake
• cheddar cheese

Instructions

1. 1 Heat a frying pan over medium heat and lightly spray with cooking spray. Crack egg into the pan and break the yolk. Cook egg to desired firmness. Warm sliced ham in the pan alongside the egg.
2. 2 Meanwhile, toast pancakes in the toaster.
3. 3 Assemble the sandwich: Place one toasted pancake on a plate. Top with cooked egg, 1/2 of the maple syrup, Cheddar cheese, warmed ham slice, and remaining pancake. Drizzle remaining maple syrup over top.

By tiffany13

Ingredients

• ✓ maple syrup
• apple
• corn syrup
• honey
• ground cinnamon
• brown sugar
• flour tortilla

Instructions

1. 1 Heat a large skillet over medium-low heat. Add apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar; cook, stirring occasionally, until apple is slightly softened and caramelized, 8 to 10 minutes. Transfer mixture to a bowl.
2. 2 Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on tortilla. Top with remaining tortilla. Cook until bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip quesadilla; cook until bottom tortilla is golden brown, 1 to 3 minutes more.

By Vera

Ingredients

• ✓ maple syrup
• quinoa
• milk
• salt
• lemon
• blueberry
• flax seed

Instructions

1. 1 Rinse quinoa with cold water in a fine-mesh strainer until water runs clear and is no longer frothy to remove bitterness.
2. 2 Heat milk in a saucepan over medium heat until warm, 2 to 3 minutes. Stir quinoa and salt into milk; simmer over medium-low heat until most liquid has been absorbed, about 20 minutes. Off heat, stir in maple syrup and lemon zest; gently fold in blueberries.
3. 3 Divide quinoa mixture between 2 bowls; top each with 1 teaspoon flax seed.

By France Cevallos

Ingredients

• ✓ maple syrup
• egg
• half and half
• hazelnut liqueur
• butter
• brioche
• hazelnut

Instructions

1. 1 Whisk eggs, half-and-half, and hazelnut liqueur together in a shallow bowl.
2. 2 Melt 1 teaspoon butter in a large skillet, tilting the skillet to assure complete coverage.
3. 3 Dip 2 slices brioche in the egg mixture, moistening both sides.
4. 4 Cook brioche in the hot skillet until golden brown, 2 to 4 minutes per side. Repeat process until all bread is cooked.
5. 5 Cut each slice of brioche into half on a bias. Sprinkle hazelnuts over the halves and top with maple syrup.

By Veronica Standeven

Ingredients

• ✓ maple syrup
• almond milk
• rolled oat
• chia seed
• coconut
• cocoa powder
• vanilla extract

Instructions

1. 1 Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar.
2. 2 Cover and refrigerate, 8 hours to overnight. Stir and serve cold.

By Vanessa Fregoso

Ingredients

• ✓ maple syrup
• whole wheat flour
• salt
• baking powder
• applesauce
• coconut milk beverage
• vanilla extract

Instructions

1. 1 In a medium sized bowl mix together the flour, salt, and baking powder.
2. 2 In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla.
3. 3 Once the wet ingredients are well incorporated, add the dry ingredients and mix well until combined.
4. 4 Cook according to your waffle iron's directions. We cooked ours on medium heat for about 5 minutes.

By So Delicious Dairy Free

Ingredients

• ✓ maple syrup
• cinnamon raisin bread
• cream cheese
• apple
• half-and-half
• egg
• butter

Instructions

1. 1 Coat a 9x13-inch baking dish with cooking spray.
2. 2 Place ½ raisin bread in the prepared dish; sprinkle cream cheese evenly over top. Top with apples, then top with remaining ½ bread.
3. 3 Beat half-and-half, eggs, butter, and maple syrup together in a large bowl; pour over bread mixture. Cover with plastic wrap; press down so all bread pieces are soaked. Refrigerate at least 2 hours.
4. 4 Preheat the oven to 325 degrees F (165 degrees C).
5. 5 Bake in the preheated oven for 45 minutes. Let stand before serving for 10 minutes.

By TerrieS

Ingredients

• ✓ maple syrup
• milk
• egg
• vanilla extract
• salt
• brioche
• cooking spray

Instructions

1. 1 Preheat a waffle iron according to the manufacturer's instructions.
2. 2 Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip one slice brioche into the bowl and press gently until both sides are coated. Lift bread from the bowl with a slotted spatula, letting any egg mixture drip back into the bowl, and transfer to a rimmed baking sheet. Repeat with remaining bread. Let sit until egg mixture soaks in, about 2 minutes.
3. 3 Spray the preheated waffle iron with cooking spray. Place one slice brioche onto the waffle iron and gently close the lid without forcing it down. Cook until golden brown and the iron stops steaming, 3 to 5 minutes. Repeat to cook remaining waffles.

By foodelicious

Ingredients

• ✓ maple syrup
• baking mix
• cheddar cheese
• milk
• egg
• white sugar
• bacon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.

By Allrecipes Member

Ingredients

• ✓ maple syrup
• biscuit dough
• white sugar
• cinnamon
• aluminum foil
• cooking spray
• butter

Instructions

1. 1 Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
2. 2 Cut biscuits in quarters.
3. 3 Combine sugar and cinnamon in a small bowl. Toss 8 biscuit pieces in the cinnamon-sugar mixture until lightly coated.
4. 4 Spray a sheet of foil with cooking spray, then arrange the 8 coated biscuit pieces in a single layer on top. Securely close to form a foil packet. Repeat process with remaining dough to make 4 more packets.
5. 5 Place foil packets over the fire and cook until biscuits are cooked and lightly browned, 8 to 10 minutes, flipping halfway through.
6. 6 Remove from the fire. To serve, open each packet and drizzle monkey bread with melted butter and syrup.

By Nicole McLaughlin

Ingredients

• ✓ maple syrup
• ✓ maple syrup
• heavy cream
• all-purpose flour
• baking powder
• salt
• butter
• pecan
• confectioners sugar
• confectioners' sugar

Instructions

1. 1 Adjust an oven rack to the middle position and preheat to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Whisk cream and 3 tablespoons maple syrup together in a bowl.
3. 3 Combine flour, baking powder, and salt in a food processor; pulse 3 times to combine. Drop cold butter pieces evenly over top and continue to pulse until mixture resembles coarse cornmeal, about 6 pulses.
4. 4 Transfer flour mixture to a large bowl. Add toasted pecans and cream mixture. Stir until dough begins to come together.
5. 5 Turn dough onto a lightly floured surface and knead until a rough, sticky ball forms. Divide into 2 balls and flatten slightly. Cut each circle into 4 wedges and transfer to the prepared baking sheet.
6. 6 Bake on the middle rack of the preheated oven until tops are golden brown, 20 to 25 minutes. Remove from the oven and cool on a baking rack, about 10 minutes.
7. 7 While the scones are cooling, make the glaze: Whisk 1/4 cup plus 2 tablespoons confectioners' sugar and 2 tablespoons maple syrup together until well combined.
8. 8 Drizzle glaze over scones.

By Michaunp

Ingredients

• ✓ maple syrup
• vegetable oil cooking spray
• egg
• vegetable oil
• almond flour
• baking powder
• kosher salt
• cocoa powder

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Generously spray or brush a nonstick donut pan with cooking spray; set aside until needed.
2. 2 Place eggs, vegetable oil, and maple syrup into a mixing bowl and whisk thoroughly until the mixture is emulsified, light, and a little bit foamy, 3 to 4 minutes. Add almond flour, baking powder, salt, and cocoa powder; mix everything together thoroughly with a spatula until all the almond flour is incorporated and you've achieved a very thick batter.
3. 3 Transfer batter into a pastry bag, or a plastic zip-top bag with one of the corners cut off. Pipe the batter evenly into the prepared donut pan.
4. 4 Dip a finger in water and smooth the tops of the batter to even out. Tap the pan on a work surface a few times to settle the batter even more.
5. 5 Bake in the center of the preheated oven until a wooden skewer inserted into a donut comes out clean, 9 to 10 minutes. Let cool in the pan for 10 minutes before inverting onto a wire cooling rack. Cool completely before serving.

By John Mitzewich

Ingredients

• ✓ maple syrup
• brown sugar
• vegetable oil
• vanilla extract
• kosher salt
• cayenne pepper
• cocoa powder
• rolled oat
• almond

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Combine brown sugar, maple syrup, vegetable oil, vanilla extract, salt, cayenne pepper, and cocoa powder in a bowl. Whisk thoroughly. Add oats and almonds. Toss and smear the mixture together using a spatula until well coated. Spread mixture evenly over a silicone-lined baking sheet.
3. 3 Bake in the preheated oven for 30 minutes. Toss granola with a fork, breaking up any clumps to get a finer texture. Continue baking until desired texture is reached, 30 to 60 minutes more. Sprinkle some granola onto a plate; if it clinks, it is ready. Turn off the oven and leave granola inside the oven to dry and cool to room temperature.

By John Mitzewich

Ingredients

• ✓ maple syrup
• cooking spray
• evaporated milk
• salt
• rolled oat
• cinnamon
• almond
• peach

Instructions

1. 1 Lightly grease a 12-cup muffin tin with nonstick cooking spray.
2. 2 Combine evaporated milk and salt in a large pot over medium-high heat and bring to a rolling boil. Stir in oats, reduce heat to a low simmer, and cook, stirring frequently, until oats are tender and liquid is absorbed, about 15 minutes. Remove from heat and stir in maple syrup, cinnamon, almonds, and peaches. Allow oatmeal to thicken for 5 minutes.
3. 3 Divide the oatmeal between the prepared muffin cups. Place muffin pan in the freezer until oatmeal is frozen solid, 8 hours to overnight. Pop out each frozen muffin disk and store in a freezer-safe, quart-sized bag.
4. 4 To serve place 1 or 2 frozen oatmeal disks in a bowl. Microwave on high power for 1 1/2 to 3 minutes stirring halfway through, or until oatmeal is hot.

By thedailygourmet

Ingredients

• ✓ maple syrup
• egg
• olive oil
• vanilla extract
• salt
• almond meal
• baking powder
• butter

Instructions

1. 1 Combine eggs, olive oil, maple syrup, vanilla extract, salt, almond meal, and baking powder in a bowl. Whisk until thoroughly combined. Let batter sit for 10 minutes to marry the flavors and activate the baking powder.
2. 2 Butter a nonstick pan or griddle over medium heat. Scoop in batter into any size pancake(s) you like. Cook until edges are set and bottom is golden brown, 2 or 3 minutes. Flip and cook until slightly springy to the touch, another 2 to 3 minutes. Repeat with remaining batter.

By John Mitzewich

Ingredients

• ✓ maple syrup
• egg
• powdered sugar
• milk
• brown sugar
• cinnamon
• white bread
• cooking spray

Instructions

1. 1 Gather all ingredients.
2. 2 Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended.
3. 3 Dip each bread stick into the egg mixture.
4. 4 Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more.
5. 5 Repeat with the second batch.

By cole332002

Ingredients

• ✓ maple syrup
• cream cheese
• bread
• egg
• milk
• vanilla extract
• cinnamon
• nutmeg

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Spread cream cheese in a thick layer onto bread slices, then cut bread into cubes. Layer bread cubes in the bottom of a 9-inch square baking dish.
3. 3 Whisk together eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a large bowl until well combined. Pour over bread cubes and pat gently until bread is evenly soaked. Let sit for 5 to 10 minutes.
4. 4 Bake in the preheated oven until eggs are cooked and fluffy, 35 to 45 minutes.

By Ashley R Hansen

Ingredients

• ✓ maple syrup
• pumpkin seed
• rolled oat
• pumpkin puree
• coconut
• butter
• pumpkin pie spice
• cinnamon
• salt

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
2. 2 Mix pumpkin seeds, oats, pumpkin puree, maple-flavored syrup, coconut, butter, pumpkin pie spice, cinnamon, and salt together in a bowl until well combined. Spread mixture evenly over the prepared baking sheet.
3. 3 Bake in the preheated oven, stirring every 15 minutes, until desired crispness is reached, 30 to 45 minutes.

By Yoly

Ingredients

• ✓ maple syrup
• milk
• egg
• salt
• vanilla extract
• bread
• olive oil
• cinnamon

Instructions

1. 1 Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture.
2. 2 Heat a large frying pan over medium-low heat. Add oil to the hot pan and cook both pieces of toast until lightly browned, 2 to 3 minutes per side. Top with maple syrup and sprinkle with cinnamon.

By RAZZZYRENATA

Ingredients

• ✓ maple syrup
• egg
• all-purpose flour
• milk
• baking powder
• vegetable oil
• banana
• banana

Instructions

1. 1 Preheat a griddle to medium heat.
2. 2 Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
3. 3 Ladle batter in 1/4 cup portions onto the hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.

By TINKERTHINKER

Ingredients

• ✓ maple syrup
• pancake
• cream cheese frosting
• powdered sugar
• milk
• cinnamon
• bacon
• bacon
• lollipop stick
• styrofoam base

Instructions

1. 1 Add pancakes, torn into quarters, into a food processor and pulse until fine. Transfer to a large mixing bowl, then combine with cream cheese frosting and 1 tablespoon maple syrup until consistent.
2. 2 Use a cookie scoop to portion out 1 inch balls of the pancake dough. Arrange on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
3. 3 In a medium bowl, whisk together the powdered sugar, milk, 1 tablespoon maple syrup, and cinnamon until smooth. Add more milk if the mixture is too thick.
4. 4 Dip the tip of one lollipop stick into the glaze, then insert it about halfway into the center of the ball. Carefully dip the pancake ball into the powdered sugar glaze, using a spoon to help drizzle the glaze around the sides and the bottom.
5. 5 Skewer the bottom of the sticks into a styrofoam base so the cake pops stand upright as you work, allowing any excess glaze to drip off. Stick a piece of bacon onto the top.

By Annie Campbell

Ingredients

• ✓ maple syrup
• ground pork
• salt
• sage
• onion powder
• black pepper
• red pepper flakes
• marjoram
• coriander
• clove
• olive oil

Instructions

1. 1 Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.
2. 2 Heat olive oil in a large skillet over medium heat. Add patties, in batches; cook until no longer pink and juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into centers should read at least 160 degrees F (71 degrees C).

By France Cevallos

Ingredients

• ✓ maple syrup
• rolled oat
• almond milk
• banana
• blueberry
• vanilla extract
• coconut
• blueberry
• chia seed

Instructions

1. 1 Combine oats and 2/3 cup almond milk in a bowl; cover and refrigerate until milk is absorbed by oats, 8 hours to overnight.
2. 2 Combine oats-almond milk mixture, remaining almond milk, banana, blueberries, vanilla, and maple syrup in a blender; blend until smooth.
3. 3 Pour smoothie into 2 bowls, then top with coconut, blueberries, and chia seeds.

By Barbara Sauermann

Ingredients

• ✓ maple syrup
• cooking spray
• potato
• butter
• kosher salt
• black pepper
• egg
• provolone cheese
• prosciutto

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a large 6-cup muffin tin or 6 (6-ounce) custard cups with cooking spray.
2. 2 Mix potatoes, melted butter, salt, and pepper together in a large bowl.
3. 3 Divide potato mixture among cups. Press to create a thin crust over the bottom and up the sides of each cup.
4. 4 Bake in the preheated oven until edges are a light golden brown and potatoes are tender, about 30 to 40 minutes. Crack an egg gently into each cup. Continue cooking until egg whites are set and yolk is runny, 10 to 15 minutes. Remove from the oven; cover eggs with provolone cheese.
5. 5 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
6. 6 Toss prosciutto with maple syrup and pepper in a small bowl. Spread out on a small baking sheet lined with aluminum foil.
7. 7 Place egg baskets and baking sheet under the preheated broiler. Broil until cheese is melted on top of baskets and prosciutto is crisp, about 1 minute.
8. 8 Transfer egg baskets to a serving plate. Chop prosciutto and sprinkle on top.

By ShannaleeLV