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Grilled Peanut Butter and Banana Sandwich
Breakfast American

Grilled Peanut Butter and Banana Sandwich

4.5

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Spread 1 tablespoon peanut butter onto one piece of bread and arrange banana slices over top. Spread remaining peanut butter onto second piece of bread, then invert and place over bananas; press firmly.
  2. 2 Spray a skillet with cooking spray and heat over medium heat. Place sandwich onto the hot skillet and cook until golden brown, 2 to 3 minutes per side.

By KATIES8422

Flourless Banana Pancakes
Breakfast American

Flourless Banana Pancakes

4.2

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Mix together mashed banana and beaten eggs in a large bowl until smooth. Add ground flax seed and vanilla; mix until batter is well combined.
  2. 2 Heat coconut oil in a large skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the centers start to bubble, about 30 seconds. Flip pancakes and continue cooking until the bottoms are lightly browned, 1 to 2 minutes more. Repeat with remaining batter.

By Roseanna McGuire

No Milk, No Wheat, Banana Pancakes
Breakfast American

No Milk, No Wheat, Banana Pancakes

4.5

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Blend banana, eggs, oats, and baking powder in a blender until smooth, about 45 seconds.
  2. 2 Spray a griddle or skillet with cooking spray and heat over medium-high heat.
  3. 3 Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat as necessary.

By greaterexp3

Soft and Chewy Chocolate-Banana Oat Bars
Breakfast American

Soft and Chewy Chocolate-Banana Oat Bars

4.7

Prep
15 min
Cook
Total
135 min

Instructions

  1. 1 Combine drink mix, almond butter, oats, banana, and coconut in a medium bowl.
  2. 2 Line an 8-inch baking pan with foil. Spray foil with cooking spray.
  3. 3 Press mixture evenly into the pan and place freeze until firm, 2 to 3 hours. Cut into bars. Serve frozen, or let soften in the refrigerator.

By France Cevallos