Type what you have

Ingredients

• ✓ baking soda
• greek yogurt
• egg
• all-purpose flour

Instructions

1. 1 Whisk yogurt in a medium bowl until smooth and creamy. Add egg and whisk to combine.
2. 2 Combine flour and baking soda in a small bowl; add to yogurt mixture and whisk until batter is smooth.
3. 3 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By mdaus

Ingredients

• ✓ baking soda
• sugar
• buttermilk
• butter
• vanilla extract

Instructions

1. 1 Gather the ingredients.
2. 2 Heat sugar, buttermilk, and butter in a saucepan over medium heat until the mixture starts to boil, about 5 minutes.
3. 3 Remove the saucepan from heat and stir baking soda and vanilla into the buttermilk mixture.

By Katie Madrian

Ingredients

• ✓ baking soda
• all-purpose flour
• soy milk
• egg white
• sugar substitute
• cooking spray

Instructions

1. 1 Mix flour, soy milk, egg white, and sweetener together. Add baking soda and stir batter to combine.
2. 2 Mist a skillet with cooking spray and heat over medium heat. Pour batter into the skillet and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more.

By kate

Ingredients

• ✓ baking soda
• sugar
• shortening
• all-purpose flour
• salt
• banana

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease an 8x4-inch loaf pan.
2. 2 Beat sugar and shortening with an electric mixer in a mixing bowl until creamy. Sift in flour, baking soda, and salt. Mix in mashed bananas. Pour batter into the prepared pan.
3. 3 Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.

By dstonegove

Ingredients

• ✓ baking soda
• white sugar
• buttermilk
• butter
• corn syrup
• vanilla extract

Instructions

1. 1 Combine sugar, buttermilk, butter, corn syrup, and baking soda in a saucepan; bring to a boil and cook for 7 minutes. Off heat, stir in vanilla.

By ALISSASMOM

Ingredients

• ✓ baking soda
• all-purpose flour
• baking powder
• cream of tartar
• salt
• lard
• buttermilk

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Whisk flour, baking powder, baking soda, cream of tartar, and salt together in a large bowl; cut in lard using a pastry blender until crumbly. Stir in buttermilk. Turn out mixture onto a floured surface; knead a few times to form a moist dough.
3. 3 Roll out dough to 1-inch thickness; cut out biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.
4. 4 Bake in the preheated oven until tops are golden, about 12 minutes.

By PTRICK

Ingredients

• ✓ baking soda
• almond flour
• salt
• egg
• honey
• vanilla extract
• cooking spray

Instructions

1. 1 Preheat a waffle iron according to the manufacturer's instructions.
2. 2 Combine almond flour, baking soda, and salt in a large bowl. Whisk eggs, honey, and vanilla together in a separate bowl. Stir flour mixture into egg mixture until smooth.
3. 3 Spray the preheated waffle iron with cooking spray. Spoon batter onto waffle iron; cook until golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter. Serve hot.

By nmyers11

Ingredients

• ✓ baking soda
• flour
• baking powder
• salt
• white sugar
• butter
• buttermilk

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Set aside.
2. 2 Mix flour, baking powder, baking soda, salt, and sugar in a large bowl. Cut in cold butter. Add buttermilk and stir until just combined. Do not overmix.
3. 3 Place on a floured surface and pat into a circle about 1-inch thick. Cut biscuits using a 3.5-inch biscuit cutter. Arrange 6 biscuits in a circle, 1 in the center, edges touching.
4. 4 Bake in the preheated oven until bottoms are browned and tops are starting to brown, 11 to 14 minutes.

By Yoly

Ingredients

• ✓ baking soda
• egg
• canola oil
• buttermilk
• wheat germ
• salt
• whole wheat pastry flour

Instructions

1. 1 In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
2. 2 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.

By KAYKWILTS

Ingredients

• ✓ baking soda
• all-purpose flour
• salt
• brown sugar
• butter
• egg
• banana

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2. 2 Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined.
3. 3 Pour batter into the prepared loaf pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
5. 5 Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
6. 6 Enjoy!

By Shelley Albeluhn

Ingredients

• ✓ baking soda
• all-purpose flour
• baking powder
• salt
• butter
• buttermilk
• buttermilk

Instructions

1. 1 Gather the ingredients. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
2. 2 Whisk flour, baking powder, baking soda, and salt together in a large bowl. Add cold butter slices and cut into the flour with a pastry blender until the mixture resembles coarse crumbs.
3. 3 Make a well in the center of the mixture. Pour cold buttermilk into the well and stir gently until just combined. Turn dough onto a floured work surface and pat it together into a rectangle.
4. 4 Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing the dough a total of three times.
5. 5 Roll dough on a floured surface to about 1/2 inch thick. Use a 2 1/2-inch round biscuit cutter to cut biscuits. Reroll any scraps to cut more biscuits; you should get 12 total.
6. 6 Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb. Brush buttermilk over the tops.
7. 7 Bake in the preheated oven until biscuits are flaky and golden brown, about 15 minutes. Enjoy!

By John Mitzewich

Ingredients

• ✓ baking soda
• all-purpose flour
• baking powder
• salt
• shortening
• milk
• sour cream

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Whisk flour, baking powder, salt, and baking soda together in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream; stir until dough comes together.
3. 3 Turn dough out onto a floured work surface; knead 10 times. Roll dough out; cut into biscuits. Place biscuits on a baking sheet.
4. 4 Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

By Sharirus

Ingredients

• ✓ baking soda
• whole wheat flour
• brown sugar
• salt
• cinnamon
• buttermilk
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
3. 3 Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
4. 4 Preheat oven to 275 degrees F (135 degrees C).
5. 5 Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
6. 6 Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.

By DGatJubilee

Ingredients

• ✓ baking soda
• vegetable oil
• all-purpose flour
• sugar
• baking powder
• salt
• eggnog

Instructions

1. 1 Heat oil in a griddle or large skillet over medium heat.
2. 2 Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Stir eggnog into flour mixture until batter is smooth.
3. 3 Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around edges and bottom is browned, about 5 minutes. Flip and cook until browned, about 5 more minutes. Repeat with remaining batter.

By Jennifer Buxe Rogers

Ingredients

• ✓ baking soda
• all-purpose flour
• baking powder
• salt
• eggnog
• egg
• butter

Instructions

1. 1 Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
2. 2 Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.

By ILEAGOR

Ingredients

• ✓ baking soda
• all-purpose flour
• sugar
• salt
• butter
• egg
• banana

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 7x3-inch loaf pans.
2. 2 Whisk flour, sugar, baking soda, and salt together in a bowl. Mix in melted butter and beaten eggs, then stir in mashed bananas. Pour batter into the prepared pans.
3. 3 Bake in the preheated oven until a wooden toothpick inserted into the center comes out clean, about 1 hour.

By Nikki

Ingredients

• ✓ baking soda
• egg
• white sugar
• sourdough starter
• all-purpose flour
• buttermilk
• cooking spray

Instructions

1. 1 Add egg, sugar, sourdough starter, flour, and buttermilk to a large bowl in the order listed. Mix thoroughly before adding baking soda; batter will be light and bubbly. Do not mix again.
2. 2 Heat a lightly greased griddle over medium-high heat.
3. 3 Drop batter by large spoonfuls onto the preheated griddle; cook until bubbles appear and the edges are slightly dry, 3 to 4 minutes. Flip and cook until pancakes sound hollow when tapped with a spatula, 2 to 3 minutes. Repeat with remaining batter.

By earthmother

Ingredients

• ✓ baking soda
• banana
• all-purpose flour
• white sugar
• egg
• vegetable oil
• baking powder

Instructions

1. 1 Place bananas, flour, sugar, eggs, oil, baking powder, and baking soda in the pan of the bread machine.
2. 2 Select Dough setting; press Start. Mix dough until well combined and bananas are mashed, 3 to 5 minutes. Use a rubber spatula to push dough from the sides of the bread pan if necessary. Press Stop, then smooth out the top of the loaf with a rubber spatula.
3. 3 Select Bake setting; press Start. Bake in the bread machine until a toothpick inserted into the center comes out clean, about 50 minutes. If there is batter on the toothpick, reset the machine on Bake and continue baking for 10 to 15 minutes.
4. 4 Remove the pan from the machine. Allow bread to remain in the pan for 10 minutes before transferring it to a wire rack to cool completely.

By Dee

Ingredients

• ✓ baking soda
• banana
• sugar
• butter
• egg
• all-purpose flour
• salt

Instructions

1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Combine bananas, sugar, butter, and egg in a bowl. Whisk flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.
3. 3 Stir in salt; transfer batter to the prepared loaf pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
5. 5 Enjoy!

By Joy

Ingredients

• ✓ baking soda
• buckwheat flour
• all-purpose flour
• buttermilk
• fresh yeast
• sugar
• salt
• water

Instructions

1. 1 Combine buckwheat and all-purpose flours in a mixing bowl. Add buttermilk and yeast. Stir with a spoon until batter is smooth. Add more buttermilk, one tablespoon at a time, if batter is too stiff.
2. 2 Cover the bowl with a dinner plate and let stand in a draft-free place, 8 hours to overnight.
3. 3 Add sugar, baking soda, and salt after the overnight rest. Mix in enough hot water to give batter a thin, pourable consistency.
4. 4 Heat a lightly oiled griddle over medium heat.
5. 5 Drop batter by large spoonfuls onto the griddle and cook until bubbles appear and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Reserve some batter as a starter for the next batch.

By Scott Magee

Ingredients

• ✓ baking soda
• wheat germ
• whole wheat flour
• salt
• buttermilk
• egg
• canola oil
• cooking spray

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Spread wheat germ over a baking sheet.
3. 3 Bake in the preheated oven until toasted, about 5 minutes. Cool slightly, then transfer wheat germ to a large bowl.
4. 4 Stir flour, baking soda, and salt into wheat germ. Beat buttermilk, eggs, and oil in another bowl until smooth; pour egg mixture into flour mixture and stir until batter is just blended.
5. 5 Heat griddle over medium-high heat and coat with cooking spray. Pour 1/4 cup portions of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

By ChefTony

Ingredients

• ✓ baking soda
• all-purpose flour
• baking powder
• egg
• cream cheese
• sugar
• heavy cream
• blueberry

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Stir flour, baking powder, and baking soda together in a bowl; set aside.
3. 3 Beat eggs with an electric mixer in a bowl on medium speed until light and frothy. Beat cream cheese in a large bowl with an electric mixer until fluffy. Add sugar and mix to form a smooth paste. Add beaten eggs and beat with an electric mixer until a smooth creamy batter forms, 4 to 5 minutes.
4. 4 Fold cream and blueberries into the batter and mix until just combined. Add flour mixture and fold in just until absorbed.
5. 5 Spoon batter into the prepared muffin cups, filling each 2/3 full.
6. 6 Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

By Cheerios

Ingredients

• ✓ baking soda
• all-purpose flour
• cinnamon
• salt
• white sugar
• vegetable oil
• egg
• peach

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups or line with paper liners.
2. 2 Combine flour, cinnamon, baking soda, and salt in a large bowl.
3. 3 Beat sugar, oil, and eggs together in a separate bowl; stir into flour mixture until moist. Fold in chopped peaches.
4. 4 Spoon muffin batter into the prepared muffin cups.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool for 10 minutes before turning out onto wire racks to cool completely.

By FBGMOMOF4

Ingredients

• ✓ baking soda
• all-purpose flour
• sugar
• baking powder
• salt
• kefir
• egg
• chocolate chip

Instructions

1. 1 Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl. Add kefir and eggs; stir until batter is moist but still lumpy. Fold in chocolate chips.
2. 2 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until golden on the other side, 2 to 3 minutes. Repeat with remaining batter.

By KefirRecipesnet

Ingredients

• ✓ baking soda
• milk
• sourdough starter
• all-purpose flour
• sugar
• salt
• all-purpose flour
• cornmeal

Instructions

1. 1 Stir milk and sourdough starter together in a large bowl until mostly smooth. Mix in flour. Cover bowl and leave to ferment at room temperature, 8 hours to overnight.
2. 2 Add sugar, baking soda, and salt to the preferment, stirring just enough to incorporate. Turn dough out onto a lightly floured work surface. Knead for 4 to 5 minutes, adding as much of the 1/2 cup flour as needed to make the dough workable.
3. 3 Use a rolling pin to flatten dough to an even 1/2-inch thickness. Cut into 4-inch rounds using a clean tuna can or biscuit cutter; keep edges well floured to avoid sticking.
4. 4 Sprinkle a thin layer of cornmeal over a sheet of waxed paper. Arrange cut-outs over the cornmeal. Sprinkle a thin layer over the dough. Let rest for 45 minutes.
5. 5 Heat a griddle or cast iron skillet over medium-low heat. Cook English muffins until lightly browned, 5 to 6 minutes. Cool on a wire rack.

By mekebby

Ingredients

• ✓ baking soda
• egg
• almond flour
• tapioca flour
• almond milk
• vanilla extract
• baking powder
• salt

Instructions

1. 1 Beat eggs in a bowl until smooth; whisk in almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt until batter is just combined.
2. 2 Heat a lightly oiled griddle over medium-high heat or an electric frying pan according to the manufacturer's instructions. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Eshug

Ingredients

• ✓ baking soda
• whole wheat flour
• white sugar
• baking powder
• salt
• buttermilk
• egg
• vegetable oil

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
3. 3 Whisk buttermilk, eggs, and 3 tablespoons oil together in a separate bowl until well combined.
4. 4 Pour wet ingredients into dry ingredients and stir until just combined; batter may seem a bit thick.
5. 5 Heat remaining 1 tablespoon oil in a cast iron skillet over medium-low heat for 5 minutes. Working in batches, pour 1/3 cup of batter for each pancake into the hot skillet.
6. 6 Spread batter into circles with a spoon; cook until browned on the bottom and bubbles appear on top, 1 1/2 to 2 minutes.
7. 7 Flip and cook until set in the middle and browned on the other side, about 2 more minutes.

By Kristie Ann

Ingredients

• ✓ baking soda
• all-purpose flour
• baking powder
• salt
• banana
• white sugar
• egg
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.
3. 3 Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth.
4. 4 Spoon batter into the prepared muffin cups, filling each 2/3 full.
5. 5 Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes.
6. 6 Cool briefly in the tin, then transfer to a wire rack to cool completely.
7. 7 Serve and enjoy.

By ABI_GODFREY

Ingredients

• ✓ baking soda
• almond flour
• salt
• coconut oil
• maple syrup
• egg
• lemon zest
• vanilla extract
• blueberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. 2 Whisk almond flour, baking soda, and salt together in a large bowl. Add coconut oil, maple syrup, eggs, lemon zest, and vanilla. Mix until combined. Fold in frozen blueberries and spoon into the prepared muffin cups.
3. 3 Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

By Take Your Health Back Now

Ingredients

• ✓ baking soda
• whole wheat flour
• all-purpose flour
• salt
• brown sugar
• molasses
• buttermilk
• cranberry
• raisin

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan, knocking out excess flour.
2. 2 Mix whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar together in a large bowl. Mix in molasses and buttermilk until just combined. Fold in cranberries and raisins if using. Pour batter into prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, about 1 hour. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.

By PARADIGMGIRL