Type what you have

Ingredients

• ✓ baking powder
• all-purpose flour
• salt
• shortening
• milk

Instructions

1. 1 Gather all ingredients and preheat oven to 450 degrees F (230 degrees C).
2. 2 Sift flour, baking powder, and salt together in a large mixing bowl; cut in shortening with a fork or pastry blender until mixture resembles coarse crumbs.
3. 3 Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
4. 4 Turn dough out onto a lightly floured surface and knead dough briefly, 5 to 7 times.
5. 5 Roll dough out into a 1/2 inch thick sheet and cut out biscuits with a floured cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
6. 6 Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
7. 7 Enjoy!

By lenihan5

Ingredients

• ✓ baking powder
• all-purpose flour
• salt
• shortening
• milk

Instructions

1. 1 Preheat the oven to 450 degrees F (220 degrees C).
2. 2 In a large bowl, stir together the flour, baking powder and salt. Cut in shortening with a pastry blender or by rubbing between your fingers until the lumps are smaller than peas. Pour in the milk all at once, and stir with a large spoon until dough is evenly moist. It should be sticky.
3. 3 Flour your hands, and knead the dough lightly for 3 or 4 turns, adding just enough flour so that it doesn't stick to your hands. Let the dough rest for a minute or two.
4. 4 With well-floured hands, pinch off pieces of dough (about 12) and pat lightly into balls. Don't over work the dough. Place about 2 inches apart on ungreased baking sheets. With floured knuckles, press each ball down to about 1/2 inch thickness.
5. 5 Bake for 11 to 12 minutes in the preheated oven, until browned on the bottom. Serve hot with butter.

By GEORGIACOOK1

Ingredients

• ✓ baking powder
• all-purpose flour
• white sugar
• salt
• vegetable oil

Instructions

1. 1 Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
2. 2 Store in an airtight container in a cool, dry place for up to three months.

By DAVES_POOKY

Ingredients

• ✓ baking powder
• egg
• almond flour
• mozzarella cheese
• cooking spray

Instructions

1. 1 Whisk egg, almond flour, and baking powder together in a bowl. Stir in mozzarella cheese; set batter aside.
2. 2 Preheat a waffle iron according to the manufacturer's instructions.
3. 3 Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool and crisp up, about 2 to 3 minutes.

By lutzflcat

Ingredients

• ✓ baking powder
• all-purpose flour
• powdered milk
• white sugar
• salt

Instructions

1. 1 Combine flour, powdered milk, sugar, baking powder, and salt in a large bowl; stir to blend. Store mixture in an airtight container and use within 8 months.

By deltasky

Ingredients

• ✓ baking powder
• banana
• egg
• rolled oat
• cooking spray

Instructions

1. 1 Blend banana, eggs, oats, and baking powder in a blender until smooth, about 45 seconds.
2. 2 Spray a griddle or skillet with cooking spray and heat over medium-high heat.
3. 3 Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat as necessary.

By greaterexp3

Ingredients

• ✓ baking powder
• butter
• almond flour
• egg
• salt

Instructions

1. 1 Microwave butter in a microwave-safe mug until melted, about 15 seconds. Swirl the mug to coat with butter.
2. 2 Add almond flour, egg, baking powder, and salt to the mug; whisk until smooth.
3. 3 Microwave on high until set, about 90 seconds. Let cool for 2 minutes before slicing.

By Fioa

Ingredients

• ✓ baking powder
• cake flour
• salt
• butter
• buttermilk
• butter

Instructions

1. 1 Preheat the oven to 500 degrees F (260 degrees C).
2. 2 Mix flour, baking powder, and salt together in the bowl of a stand mixer with a paddle attachment. Add unsalted butter and mix at medium speed until well incorporated and mixture resembles wet sand, about 4 minutes.
3. 3 Remove the bowl from the mixer and fold in buttermilk until dough sticks together.
4. 4 Dump dough onto a flour work surface; pat into a rectangle. Pat remaining dry crumbs into mixture by hand.
5. 5 Cut dough in half with a floured bench knife; stack cut halves on top of each other. Press layers together to about 1 1/2-inch thickness, shaping a long rectangle as you go. Repeat 3 to 5 times.
6. 6 Cut dough into 8 even squares with the bench knife. Cut off uneven edges and put these scraps to the side; clean cuts on all sides will encourage rise. Pat scraps together to make 1 odd-shaped ninth biscuit.
7. 7 Place biscuits close together in a 9-inch square pan and brush with melted salted butter. Place pan on top of the warm stove for 10 to 15 minutes to rise.
8. 8 Bake biscuits in the preheated oven, checking halfway through bake time, until tops are golden brown and a toothpick inserted into the center comes out clean, 14 to 18 minutes.

By Emily E

Ingredients

• ✓ baking powder
• all-purpose flour
• salt
• shortening
• milk
• shortening

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Mix flour, baking powder, and salt in a bowl. Add shortening and cut into flour until incorporated into little pieces. Add milk a little at a time and mix until dough forms a ball.
3. 3 Roll out dough on a floured board to 1/2- to 1/4-inch thick. Cut out biscuits to desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
4. 4 Bake in the preheated oven for 12 to 15 minutes.

By Jodeen Brown

Ingredients

• ✓ baking powder
• all-purpose flour
• sugar
• salt
• shortening
• milk

Instructions

1. 1 Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).
2. 2 Whisk flour, baking powder, sugar, and salt together in a large bowl. Cut in shortening until the mixture resembles coarse crumbs.
3. 3 Gradually stir in milk until dough pulls away from the side of the bowl.
4. 4 Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
5. 5 Bake in the preheated oven until the edges begin to brown, 13 to 15 minutes. Enjoy!

By John Pickett

Ingredients

• ✓ baking powder
• all-purpose flour
• white sugar
• salt
• water
• oil

Instructions

1. 1 Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl.
2. 2 Pour oil and water into flour mixture.
3. 3 Stir just until blended; mixture will be lumpy.
4. 4 Heat a lightly oiled griddle over medium-high heat.
5. 5 Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.
6. 6 Serve with berries.

By NICDELIS

Ingredients

• ✓ baking powder
• all-purpose flour
• white sugar
• salt
• shortening
• milk

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Whisk flour, sugar, baking powder, and salt together in a large bowl. Cut in shortening with a fork, 2 knives, or pastry blender until mixture resembles coarse crumbs. Stir in milk until just combined.
3. 3 Turn dough out onto a floured surface; knead until completely mixed, about 1 minute. Divide into 2 equal pieces. Pat or roll each piece into a ¾-inch-thick round. Cut each round into 4 pieces; arrange pieces on a baking sheet.
4. 4 Bake in the preheated oven until golden brown, about 15 minutes.

By Drew Britten

Ingredients

• ✓ baking powder
• butter
• all-purpose flour
• salt
• buttermilk
• butter

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Divide 1/2 cup butter into 12 to 16 small chunks.
3. 3 Mix flour, baking powder, and salt together in a bowl. Mix in butter chunks using a pastry blender. Make a well in the middle of the mixture; pour in buttermilk. Mix until dough comes together.
4. 4 Knead dough on a lightly floured surface until just formed together. Cut discs out of dough using a cookie cutter or a cup. Butter both sides of cut biscuit dough with 1/4 cup melted butter. Place biscuits onto a baking sheet.
5. 5 Bake in the preheated oven until golden, 12 to 15 minutes. Remove from the oven and brush with remaining 1/4 cup melted butter while hot. Serve.

By Chef Boyar G

Ingredients

• ✓ baking powder
• all-purpose flour
• sugar
• salt
• butter
• milk

Instructions

1. 1 Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
2. 2 Mix flour, sugar, baking powder, and salt together in a large bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.
3. 3 Stir in milk, a little at a time, until dough is moistened.
4. 4 Drop dough by heaping spoonfuls onto the prepared baking sheet.
5. 5 Bake in the preheated oven until golden, 12 to 15 minutes.

By CookieeMonster13

Ingredients

• ✓ baking powder
• all-purpose flour
• baking soda
• cream of tartar
• salt
• lard
• buttermilk

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Whisk flour, baking powder, baking soda, cream of tartar, and salt together in a large bowl; cut in lard using a pastry blender until crumbly. Stir in buttermilk. Turn out mixture onto a floured surface; knead a few times to form a moist dough.
3. 3 Roll out dough to 1-inch thickness; cut out biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.
4. 4 Bake in the preheated oven until tops are golden, about 12 minutes.

By PTRICK

Ingredients

• ✓ baking powder
• whole wheat flour
• white sugar
• salt
• applesauce
• peanut oil
• water

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2. 2 Mix flour, baking powder, sugar, and salt together in a large bowl. Stir applesauce, peanut oil, and water into flour mixture until dough pulls away from the sides of the bowl. Drop golf ball-sized spoonfuls of dough onto the prepared baking sheet.
3. 3 Bake in the preheated oven until biscuits are browned, 10 to 12 minutes.

By Luke Bahr

Ingredients

• ✓ baking powder
• butter
• almond flour
• cheddar cheese
• onion powder
• egg

Instructions

1. 1 Microwave butter in a 4-inch ramekin on high until melted, about 25 seconds. Carefully remove from microwave with a pot holder.
2. 2 Stir in almond flour, Cheddar cheese, onion powder, and baking powder until combined. Stir in egg until incorporated.
3. 3 Microwave on high until set, about 90 seconds. Remove from microwave; let stand for 1 minute.
4. 4 Run a butter knife around edges; invert onto a plate. Cut horizontally to make 2 slices bread.

By FrackFamily5 CACT

Ingredients

• ✓ baking powder
• all-purpose flour
• salt
• baking soda
• shortening
• milk
• sour cream

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Whisk flour, baking powder, salt, and baking soda together in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream; stir until dough comes together.
3. 3 Turn dough out onto a floured work surface; knead 10 times. Roll dough out; cut into biscuits. Place biscuits on a baking sheet.
4. 4 Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

By Sharirus

Ingredients

• ✓ baking powder
• flour
• baking soda
• salt
• white sugar
• butter
• buttermilk

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Set aside.
2. 2 Mix flour, baking powder, baking soda, salt, and sugar in a large bowl. Cut in cold butter. Add buttermilk and stir until just combined. Do not overmix.
3. 3 Place on a floured surface and pat into a circle about 1-inch thick. Cut biscuits using a 3.5-inch biscuit cutter. Arrange 6 biscuits in a circle, 1 in the center, edges touching.
4. 4 Bake in the preheated oven until bottoms are browned and tops are starting to brown, 11 to 14 minutes.

By Yoly

Ingredients

• ✓ baking powder
• all-purpose flour
• sugar
• cream of tartar
• salt
• butter
• milk

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
3. 3 Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.

By Angela

Ingredients

• ✓ baking powder
• whole wheat flour
• milk
• egg
• artificial sweetener
• salt
• blueberry

Instructions

1. 1 Sift flour and baking powder together into a bowl, set aside. Beat milk, egg, artificial sweetener, and salt together in a bowl; stir in flour mixture until just moistened. Add blueberries; stir to combine.
2. 2 Heat a heavy-bottomed skillet over medium heat; coat with cooking spray. Drop batter by ¼ cupfuls onto skillet and cook until bubbles form, about 1 ½ minutes. Flip and continue cooking until golden brown. Repeat with remaining batter.

By brossettelewis

Ingredients

• ✓ baking powder
• whole wheat flour
• salt
• maple syrup
• applesauce
• coconut milk beverage
• vanilla extract

Instructions

1. 1 In a medium sized bowl mix together the flour, salt, and baking powder.
2. 2 In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla.
3. 3 Once the wet ingredients are well incorporated, add the dry ingredients and mix well until combined.
4. 4 Cook according to your waffle iron's directions. We cooked ours on medium heat for about 5 minutes.

By So Delicious Dairy Free

Ingredients

• ✓ baking powder
• all-purpose flour
• baking soda
• salt
• butter
• buttermilk
• buttermilk

Instructions

1. 1 Gather the ingredients. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
2. 2 Whisk flour, baking powder, baking soda, and salt together in a large bowl. Add cold butter slices and cut into the flour with a pastry blender until the mixture resembles coarse crumbs.
3. 3 Make a well in the center of the mixture. Pour cold buttermilk into the well and stir gently until just combined. Turn dough onto a floured work surface and pat it together into a rectangle.
4. 4 Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing the dough a total of three times.
5. 5 Roll dough on a floured surface to about 1/2 inch thick. Use a 2 1/2-inch round biscuit cutter to cut biscuits. Reroll any scraps to cut more biscuits; you should get 12 total.
6. 6 Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb. Brush buttermilk over the tops.
7. 7 Bake in the preheated oven until biscuits are flaky and golden brown, about 15 minutes. Enjoy!

By John Mitzewich

Ingredients

• ✓ baking powder
• all-purpose flour
• egg
• brown sugar
• milk
• vanilla extract
• oil

Instructions

1. 1 Mix flour and baking powder together in a bowl.
2. 2 Beat eggs and sugar in a bowl with an electric mixer on medium speed until well blended. Slowly mix in flour mixture; batter will thicken rather quickly. Slowly blend in milk, then vanilla extract.
3. 3 Lightly oil a griddle and heat over medium-high heat. Working in batches as necessary, drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes.

By Rich B

Ingredients

• ✓ baking powder
• all-purpose flour
• baking soda
• salt
• eggnog
• egg
• butter

Instructions

1. 1 Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
2. 2 Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.

By ILEAGOR

Ingredients

• ✓ baking powder
• all-purpose flour
• salt
• white sugar
• egg
• milk
• vegetable oil

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Stir flour, baking powder, salt, and sugar together in a large bowl; make a well in the center.
3. 3 Beat egg with a fork in a small bowl or 2-cup measuring cup; whisk in milk and oil.
4. 4 Pour egg mixture all at once into flour mixture; mix quickly and lightly with a fork until just moistened. The batter will be lumpy. (Fold in additional ingredients if using; see variations below).
5. 5 Spoon batter into the prepared muffin cups, filling each 3/4 full.
6. 6 Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes.
7. 7 Enjoy!

By Lori

Ingredients

• ✓ baking powder
• all-purpose flour
• white sugar
• salt
• milk
• egg
• vegetable oil

Instructions

1. 1 In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
2. 2 Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

By Love

Ingredients

• ✓ baking powder
• vegetable oil
• all-purpose flour
• sugar
• baking soda
• salt
• eggnog

Instructions

1. 1 Heat oil in a griddle or large skillet over medium heat.
2. 2 Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Stir eggnog into flour mixture until batter is smooth.
3. 3 Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around edges and bottom is browned, about 5 minutes. Flip and cook until browned, about 5 more minutes. Repeat with remaining batter.

By Jennifer Buxe Rogers

Ingredients

• ✓ baking powder
• all-purpose flour
• sugar
• salt
• milk
• butter
• egg

Instructions

1. 1 Gather all ingredients.
2. 2 Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
3. 3 Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.
4. 4 Flip and cook until browned on the other side. Repeat with remaining batter.
5. 5 Serve and enjoy!

By dakota kelly

Ingredients

• ✓ baking powder
• all-purpose flour
• white sugar
• salt
• beer
• butter
• egg

Instructions

1. 1 Whisk flour, sugar, baking powder, and salt together in a large bowl. Whisk in beer, melted butter, and egg just until blended; a few lumps are okay.
2. 2 Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Drop batter by 1/4 cupfuls onto the skillet and cook until bubbles appear on pancake tops. Flip and cook until browned on the other side. Repeat with remaining batter.

By chubbylittletoro