Type what you have

Ingredients

• ✓ kielbasa sausage
• brown sugar
• white vinegar
• soy sauce
• water
• vegetable oil

Instructions

1. 1 Combine sausage, brown sugar, vinegar, and soy sauce in a large resealable plastic bag; toss to coat sausage with marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerate 2 hours to overnight.
2. 2 Pour sausage mixture into a large skillet over medium-high heat. Add water and vegetable oil; cook and stir until liquid is reduced and sausage is browned, about 15 minutes.

By Jose Napoleon Cuasay Artiaga I

Ingredients

• ✓ kielbasa sausage
• cream of mushroom soup
• milk
• garlic
• salt
• black pepper
• russet potato

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
3. 3 Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

By Geneva

Ingredients

• ✓ kielbasa sausage
• sauerkraut
• beer

Instructions

1. 1 Combine kielbasa, sauerkraut, and beer in a slow cooker. Cook on Low until kielbasa is tender and plump, 5 to 6 hours.

By JBBACH

Ingredients

• ✓ kielbasa sausage
• ginger ale
• brown sugar
• honey mustard

Instructions

1. 1 Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
2. 2 In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
3. 3 Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.

By Megan

Ingredients

• ✓ kielbasa sausage
• tomato-based chili sauce
• red currant jelly
• water
• red pepper flakes

Instructions

1. 1 Stir sausage, chili sauce, red currant jelly, water, and pepper flakes together in a slow cooker. Cover slow cooker. Cook on Low, at least 4 hours, stirring once every hour.

By Tonia

Ingredients

• ✓ kielbasa sausage
• brown sugar
• dijon mustard
• apple cider vinegar
• black pepper

Instructions

1. 1 Gather all ingredients. Preheat your oven to 350 degrees F (175 degrees C).
2. 2 Cut kielbasa into 3 to 4 large sections, then each section in half lengthwise. Slice each section into half moons about a half-inch long.
3. 3 Combine brown sugar, mustard, vinegar, and pepper in a medium saucepan. Set over low heat and cook, stirring, until the sugar has dissolved completely. Stir in kielbasa.
4. 4 Line a sheet pan with parchment paper. With a slotted spoon, transfer the kielbasa pieces from the pot and spread evenly over the parchment paper. Set aside leftover sauce in the pot.
5. 5 Bake for 15 minutes.
6. 6 Remove from oven, then carefully lift up the parchment paper and funnel kielbasa pieces back into the pot of sauce. Stir to coat again.
7. 7 Repeat the process of putting the kielbasa pieces back on the parchment-lined sheet pan. Bake for another 15 minutes.
8. 8 Transfer to a serving platter and serve with toothpicks.

By Allrecipes Editorial Team

Ingredients

• ✓ kielbasa sausage
• apple
• sauerkraut
• brown sugar

Instructions

1. 1 Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.

By spicygirl

Ingredients

• ✓ kielbasa sausage
• vegetable oil
• red potato
• red bell pepper
• yellow bell pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
3. 3 Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.
4. 4 Serve and enjoy!

By Jeff Maloney

Ingredients

• ✓ kielbasa sausage
• butter
• cabbage
• beer
• black pepper

Instructions

1. 1 Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

By turtlemin

Ingredients

• ✓ kielbasa sausage
• beer
• barbecue sauce
• brown sugar
• dijon mustard

Instructions

1. 1 Combine beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low. Add kielbasa; simmer until browned and glazed, about 1 hour.

By ladderman229

Ingredients

• ✓ kielbasa sausage
• seafood seasoning
• potato
• corn
• crab
• shrimp

Instructions

1. 1 Gather all ingredients.
2. 2 Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Add seafood seasoning to taste and bring to a boil.
3. 3 Add potatoes and sausage and cook for 10 minutes.
4. 4 Break corn ears in half; add corn and crab and cook for another 5 minutes.
5. 5 Add shrimp when potatoes are almost tender and everything else is almost done; cook until shrimp are just cooked through, 3 to 4 minutes longer.
6. 6 Drain off and discard the water. Pour the contents out onto a picnic table covered with newspaper.

By Lisa

Ingredients

• ✓ kielbasa sausage
• ketchup
• barbecue sauce
• brown sugar
• whiskey
• toothpick

Instructions

1. 1 Pour ketchup and barbecue sauce into a slow cooker; stir in brown sugar and whiskey. Add sausage.
2. 2 Cover slow cooker. Cook on low for 6 hours. Serve with toothpicks.

By Travelbug

Ingredients

• ✓ kielbasa sausage
• canola oil
• red onion
• brussels sprout
• salt
• black pepper

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Add sausage and onion; cook and stir until onion is translucent, 8 to 10 minutes. Add Brussels sprouts; cook 10 minutes more. Season with salt and black pepper.

By Challengergurl

Ingredients

• ✓ kielbasa sausage
• brussels sprout
• olive oil
• paprika
• salt
• black pepper

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Toss Brussels sprouts with 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread on a baking sheet.
3. 3 Roast in the preheated oven until softened, about 15 minutes. Push to 1 side of the baking sheet.
4. 4 Toss kielbasa sausage with remaining 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the baking sheet.
5. 5 Return to the oven and roast until Brussels sprouts are slightly crispy, about 15 minutes more. Toss together before serving.

By Tallgirl6234

Ingredients

• ✓ kielbasa sausage
• bacon
• cabbage
• onion
• salt
• black pepper

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve drippings in the skillet.
2. 2 Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more.
3. 3 Stir kielbasa into cabbage mixture and reduce heat to low. Cover the skillet and simmer until cabbage is lightly golden and tender, about 1 hour.

By aliciaacu

Ingredients

• ✓ kielbasa sausage
• cooking spray
• onion
• potato
• broccoli
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Spray a large skillet with cooking spray and heat over medium-low heat. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
3. 3 Stir in potatoes and broccoli; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes.
4. 4 Stir well and continue to cook until vegetables are completely tender, 10 to 15 minutes more.

By Luna

Ingredients

• ✓ kielbasa sausage
• tomato soup
• water
• green cabbage
• ham
• salt
• black pepper

Instructions

1. 1 Combine condensed soup, water, and cabbage in a large stockpot. Add ham, kielbasa, salt, and pepper and bring to a boil. Boil for 20 minutes.
2. 2 Reduce heat and simmer until cabbage is tender, 5 to 10 more minutes.

By Amy Standaert

Ingredients

• ✓ kielbasa sausage
• red potato
• shrimp and crab boil seasoning
• salt
• corn
• lemon
• green chile pepper
• shrimp
• blue crab

Instructions

1. 1 Fill a large, 40-quart pot half full with water; bring water to a full boil.
2. 2 Add potatoes, sausage, shellfish boil seasoning, and salt. Cook until potatoes are halfway cooked.
3. 3 Stir in corn, lemons, and chile pepper; continue boiling until vegetables are tender. Turn off heat.
4. 4 Mix in shrimp and crab. Cover the pot and let sit until shrimp are pink and crabmeat is opaque and flaky, 10 to 15 minutes. Remove vegetables and shellfish from the pot; drain well. Serve immediately.

By Gary W Brown

Ingredients

• ✓ kielbasa sausage
• potato
• onion
• baby carrot
• garlic
• salt
• black pepper
• olive oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine potatoes, kielbasa, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Toss with olive oil. Cover baking dish with aluminum foil.
3. 3 Bake in the preheated oven for 1 hour. Remove foil; continue baking until potatoes completely cooked, about 30 minutes more.

By zancanella

Ingredients

• ✓ kielbasa sausage
• potato
• butter
• onion
• cabbage
• tomato
• white sugar
• paprika

Instructions

1. 1 Place potatoes in a microwave-safe bowl. Microwave at high power until partially tender, about 8 minutes. Set aside.
2. 2 Heat 2 tablespoons butter in a Dutch oven or large cast-iron skillet over medium heat. Add onions and sausage; cook and stir until browned, about 5 minutes. Transfer to a bowl.
3. 3 Heat remaining 2 tablespoons butter in the Dutch oven. Add cabbage; cook and stir until tender, about 5 minutes.
4. 4 Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat; add potatoes and sausage mixture. Cover Dutch oven; simmer until potatoes are tender, about 40 minutes.

By bfr610

Ingredients

• ✓ kielbasa sausage
• butter
• sweet onion
• cabbage
• egg noodle
• mini pierogi
• salt
• black pepper

Instructions

1. 1 Melt butter in a large, nonstick skillet over medium heat. Add onion; cook until very tender, about 10 minutes. Stir in as much cabbage as fits in the skillet; cook until cabbage is very tender, about 15 minutes. Stir in remaining cabbage as mixture cooks down.
2. 2 Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
3. 3 Stir kielbasa into cabbage mixture; cook until warm, 3 to 5 minutes. Fold in egg noodles, then gently fold in pierogis. Cover skillet; cook until pierogis are hot in the center, about 10 minutes more. Season with salt and black pepper.

By susiets

Ingredients

• ✓ kielbasa sausage
• olive oil
• red bell pepper
• onion
• garlic
• salt
• black pepper
• apple
• cheddar cheese

Instructions

1. 1 Remove skin from kielbasa and slice into bite-sized pieces.
2. 2 Heat olive oil in a large pan over medium heat. Cook and stir kielbasa, bell pepper, onion, and garlic in hot oil until vegetables have softened, 5 to 7 minutes. Season with salt and pepper.
3. 3 Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese is melted, about 3 minutes.

By Tera

Ingredients

• ✓ kielbasa sausage
• sweet potato
• carrot
• onion
• garlic
• olive oil
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine sweet potato, carrot, onion, and garlic in a medium roasting pan. Drizzle with oil, salt, and pepper; toss to coat.
3. 3 Roast in the preheated oven until vegetables begin to soften, about 20 minutes. Poke sausage links with a fork and place on top of vegetables. Roast until sausages are no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
4. 4 Top with the garlic cloves, squeezed hot out of their skins on each serving.

By Jason Elrod

Ingredients

• ✓ kielbasa sausage
• cabbage
• potato
• milk
• egg
• salt
• black pepper
• bread
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Remove and wash outer leaves from cabbage; line a 9x13-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
3. 3 Combine shredded cabbage, potatoes, and sausage in a large bowl; spread over cabbage leaves in the baking dish.
4. 4 Whisk together milk, beaten eggs, salt, and pepper in a large bowl until well combined; fold in bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over cabbage mixture. Dot with butter.
5. 5 Bake in the preheated oven until potatoes are tender and the top is lightly browned, about 45 minutes.

By KelliCooks

Ingredients

• ✓ kielbasa sausage
• elbow macaroni
• butter
• onion
• all-purpose flour
• milk
• cheddar cheese
• salt
• black pepper
• bread crumb

Instructions

1. 1 Cook and stir the cut-up kielbasa in a large skillet over medium heat for 6 to 8 minutes, until heated through and beginning to brown. Remove the sausage from the skillet, and set aside.
2. 2 Fill a pan with lightly salted water, bring to a boil over medium-high heat, stir in the macaroni, and return to a boil. Cook, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 8 minutes. Drain well.
3. 3 Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
4. 4 Melt the butter in the skillet over medium-low heat, and cook and stir the chopped onion for about 5 minutes, until translucent. Whisk in the flour, stirring constantly to avoid lumps. Cook and stir the butter, onion and flour for 2 to 3 minutes to make a roux, and remove from the heat. Whisk in the milk a little at a time, stirring constantly, until all the milk has been incorporated, and return to low heat. Bring the sauce to a simmer, and cook over low heat for about 2 minutes, stirring constantly, to finish cooking the flour. Whisk in the Cheddar cheese, a few cubes at a time, until all the cheese has been incorporated and the sauce is hot and smooth.
5. 5 Pour the macaroni into the cheese sauce, and stir to combine. Stir in the cooked kielbasa, salt, and pepper.
6. 6 Spoon the macaroni mixture into the prepared baking dish, and sprinkle the bread crumbs over the top. Bake for about 20 minutes in the preheated oven, until the crumbs are brown and the casserole is bubbling. Let stand for 15 minutes after baking, to set before serving.

By Melinda Steele StCyr

Ingredients

• ✓ kielbasa sausage
• sauerkraut
• turnip green
• onion
• salt
• black pepper
• apple juice concentrate
• water
• brown sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Empty sauerkraut and turnip greens into a colander and rinse lightly; drain. Spread sauerkraut, turnip greens, and onions in an even layer in a large baking dish and season with salt and black pepper.
3. 3 Whisk apple juice concentrate, water, and brown sugar in a bowl, dissolving the sugar. Pour juice mixture over vegetables. Arrange pieces of kielbasa sausage into dish atop vegetables.
4. 4 Bake in the preheated oven until most of the liquid has evaporated and the kielbasa is browned, about 2 hours, stirring every 20 minutes.

By waryr1

Ingredients

• ✓ kielbasa sausage
• potato
• onion
• celery
• beef broth
• chicken broth
• water
• cream of chicken soup
• black pepper

Instructions

1. 1 In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.

By Christopher Shorts

Ingredients

• ✓ kielbasa sausage
• ketchup
• brown sugar
• worcestershire sauce
• butter
• onion
• lemon juice
• water
• salt
• pepper

Instructions

1. 1 In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.

By THEO72

Ingredients

• ✓ kielbasa sausage
• red cabbage
• apple
• salt
• lemon juice
• water
• butter
• onion
• black pepper
• wine vinegar

Instructions

1. 1 Place cabbage in a large kettle; add diced apple, 2 teaspoons salt, lemon juice, and water. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for about 15 minutes.
2. 2 Warm butter in a skillet over medium-high heat. Sauté onion until golden. Add onion to cabbage mixture along with 1 teaspoon salt, pepper, vinegar, and sausage. Cook, covered, until sausage is heated through, 20 to 30 minutes.
3. 3 Spoon cabbage onto a heated platter and top with sausage to serve.

By Karen Long

Ingredients

• ✓ kielbasa sausage
• potato
• shrimp
• corn
• butter
• olive oil
• worcestershire sauce
• creole seasoning
• black pepper
• lemon
• aluminum foil

Instructions

1. 1 Preheat an outdoor grill to 375 degrees F (190 degrees C).
2. 2 Place potato quarters into a large pot of water and bring to a boil. Reduce the heat and simmer for 10 minutes to jump-start the cooking process. Drain.
3. 3 Arrange four 12x18-inch sheets of foil on a clean work surface.
4. 4 Pile equal amounts shrimp, potatoes, kielbasa, and corn into the center of each sheet. Add 1 tablespoon butter to each pile, then drizzle with 1 tablespoon oil and 1 1/2 teaspoons Worcestershire sauce. Sprinkle 1 1/2 teaspoons Creole seasoning and 1/4 teaspoon pepper over each pile. Squeeze a lemon wedge over each pile, then place the rind on top. Wrap each piece of foil into a tightly sealed packet.
5. 5 Place foil packets onto the preheated grill. Cover the grill; cook and steam until shrimp and potatoes are cooked through, 15 to 18 minutes.
6. 6 Remove from the grill and carefully unwrap foil to serve.

By Reynolds KitchensR