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Yam Smoothie

Yam Smoothie

4.1

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Prick yams with a fork, and place on a plate. Cook in the microwave for 8 to 10 minutes, turning once, until tender. Cool, peel and dice.
  2. 2 Combine the yams, yogurt, milk, ice cubes, sugar and banana in the container of a blender. Blend until smooth.

By Mishiko

True Wisconsin Bloody Mary

True Wisconsin Bloody Mary

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a large tumbler with ice cubes. Pour in vodka, then add olives and brine. Season with celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Top with tomato and clam juice cocktail. Stir with celery stalk and leave in as a garnish. Sprinkle with additional celery salt before serving.

By zlee55

Healthy Blueberry Breakfast Smoothie

Healthy Blueberry Breakfast Smoothie

4.6

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Blend blueberries, yogurt, orange juice, sugar, vanilla extract, and cinnamon together in a blender on low speed for 30 seconds; increase speed to high and blend until smooth, about 2 minutes. Add ice and blend on high until smooth, about 1 minute more.

By Lisa Marie

Coffee Cake Breakfast Milkshake

Coffee Cake Breakfast Milkshake

4.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place almond milk, cold brew, yogurt, oats, banana, brown sugar, vanilla, cinnamon, salt, and ice cubes in a blender. Blend until smooth, about 30 seconds. Pour into a glass and garnish with ground cinnamon, if desired.

By Grace Elkus

Icy Banana Milkshake

Icy Banana Milkshake

4.2

Prep
1 min
Cook
1 min
Total
2 min

Instructions

  1. 1 Combine bananas, ice cubes, milk, and sugar in a blender. Cover and blend for 2 minutes, or until ice is finely crushed.

By mary

Fresh Pineapple-Berry Fiasco

Fresh Pineapple-Berry Fiasco

4.7

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Juice the pineapple, strawberries, and blueberries together in a juice machine. Pour the juice into a blender along with the ice cubes. Puree until smooth.

By sarah stephens