Skip to content

Type what you have

Cook with

honey ×
Chia Milk
Breakfast American

Chia Milk

4.5

Prep
5 min
Cook
Total
485 min

Instructions

  1. 1 Combine 3 cups water, chia seeds, and walnuts in a bowl; stir to prevent clumps from forming. Let soak for 8 hours to overnight.
  2. 2 Pour chia seed mixture into a blender; add 1 cup water, tahini, honey, and vanilla extract. Cover and blend until smooth; add reminding water.

By LivingWithTheEssentials

Delicious Southern Cornbread
Breakfast American

Delicious Southern Cornbread

4.2

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). In an 8 inch cast iron skillet, heat vegetable oil over low heat.
  2. 2 In a medium bowl, mix together cornmeal, buttermilk, egg and honey. Carefully stir in the hot oil. Sprinkle skillet with remaining 1 tablespoon corn meal. Spoon mixture into skillet.
  3. 3 Bake in preheated oven for 22 minutes, or until firm. Serve hot.

By Mason Morton

Cinnamon Apple Quesadillas
Breakfast American

Cinnamon Apple Quesadillas

4.3

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Heat a large skillet over medium-low heat. Add apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar; cook, stirring occasionally, until apple is slightly softened and caramelized, 8 to 10 minutes. Transfer mixture to a bowl.
  2. 2 Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on tortilla. Top with remaining tortilla. Cook until bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip quesadilla; cook until bottom tortilla is golden brown, 1 to 3 minutes more.

By Vera

Make-Ahead Rhubarb Yogurt Parfaits
Breakfast American

Make-Ahead Rhubarb Yogurt Parfaits

5.0

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Combine rhubarb, water, and salt in a medium saucepan over medium-high heat; bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer, stirring occasionally, until rhubarb has broken down, 6 to 8 minutes. Stir in honey; cook and stir until mixture has thickened, 2 to 3 minutes.
  2. 2 Arrange five 12- to 16-ounce jars on a work surface. Place 2 tablespoons rhubarb mixture in the bottom of each jar; top each with 2 tablespoons graham cracker crumbs and each with ⅔ cup yogurt, in that order. Divide remaining rhubarb mixture and graham cracker crumbs among parfaits; top each with 1 tablespoon walnuts.
  3. 3 Seal jars; refrigerate until ready to eat.

By France Cevallos

Stovetop Granola
Breakfast American

Stovetop Granola

4.6

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Heat the oil in a large skillet over medium-high heat. Add oats then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.
  2. 2 Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.
  3. 3 Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.

By mamaiscookin

Sweet Banana Almond Oatmeal
Breakfast American

Sweet Banana Almond Oatmeal

4.6

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Mash ½ banana in a saucepan; whisk in almond milk, honey, almond extract, ¼ teaspoon cinnamon, and salt until smooth. Bring to a boil; stir in oats. Reduce heat to medium-low; simmer until oats are tender and liquid has been absorbed to your desired consistency, 5 to 7 minutes. Transfer to a bowl.
  2. 2 Dice remaining ½ banana; place on top oatmeal. Sprinkle with cinnamon.

By mamacaroni

Peanut Butter Granola from PAM®
Breakfast American

Peanut Butter Granola from PAM®

4.6

Prep
10 min
Cook
Total
50 min

Instructions

  1. 1 Preheat oven to 300 degrees F. Spray large baking sheet with cooking spray; set aside.
  2. 2 Combine peanut butter, oil and honey in small saucepan. Heat on low until smooth and pourable. Meanwhile, process 1 cup of oats in blender or food processor until finely ground. Combine ground oats with remaining oats, sugar and salt in large bowl. Pour warm peanut butter mixture over oat mixture and stir well. Pour onto prepared baking sheet.
  3. 3 Bake 30 minutes, stirring every 10 minutes. Let cool 10 minutes, break into chunks and allow to cool completely on baking sheet. Store in airtight container at room temperature for up to 7 days.

By Pam Cooking Spray

Instant Pot Apple Butter
Breakfast American

Instant Pot Apple Butter

5.0

Prep
30 min
Cook
80 min
Total
140 min

Instructions

  1. 1 Combine about 4 inches water and lemon juice in a multi-functional pressure cooker (such as Instant Pot). Add apples as you slice them to avoid browning.
  2. 2 Drain lemon water from Instant Pot; stir brown sugar, white sugar, honey, apple juice, cinnamon sticks, and ground cloves into apples in Pot. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3 Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove and discard cinnamon sticks.
  4. 4 Purée apple butter with an immersion blender until smooth; stir well with a spoon. Close and lock the lid. Select Slow Cooker function according to the manufacturer's instructions. Set the timer for 60 minutes.
  5. 5 Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Check consistency by dropping a small spoonful of apple butter onto a plate. Refrigerate 10 minutes; if apple butter appears to be thick enough to spread with a knife, it is ready. Continue cooking if apple butter appears too thin and runny, 1 hour more.

By Buckwheat Queen

Spicy Sausage and Biscuit Sandwich
Breakfast American

Spicy Sausage and Biscuit Sandwich

3.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 In a small bowl, mix together the spicy honey mustard ingredients. Set aside.
  2. 2 Form the raw Jimmy Dean Premium Pork Sausage into 8 small patties about the size of your biscuits.
  3. 3 In a large frying pan, heat oil over medium high heat for about 1 minute. Add patties and cook for 4 to 5 minutes on each side, or until they are cooked through. Remove from heat. Lay Swiss cheese slices on top and allow them to melt over the patties.
  4. 4 On the bottom half of each biscuit, spread spicy honey mustard. Add the sausage and cheese. Top with the other half of the biscuit, and enjoy.

By JimmyDean

Gluten-Free Overnight Yeasted Waffles
Breakfast American

Gluten-Free Overnight Yeasted Waffles

4.4

Prep
10 min
Cook
30 min
Total
525 min

Instructions

  1. 1 Approximately 9 hours or the night before making waffles, stir together warm water, honey, and yeast in a small bowl until well combined. Let sit until bubbly, 5 to 10 minutes.
  2. 2 Combine milk and olive oil in a large bowl. Add 1 1/2 cups gluten-free flour, 1/4 cup at a time, mixing well between each addition, to create a thick but pourable batter. Add more flour if batter is too thin, 1/8 cup at a time.
  3. 3 Stir yeast mixture into batter until just combined. Cover the bowl with a lid or plastic wrap and leave on the kitchen counter for 8 hours to overnight; batter will double or even triple in volume, so be sure the bowl is large enough.
  4. 4 When you are ready to make waffles, mix beaten egg and salt into batter in the bowl until incorporated.
  5. 5 Preheat a waffle iron according to manufacturer's instructions.
  6. 6 Cook about 1/4 cup batter in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.

By Buckwheat Queen

Almond Flour Waffles
Breakfast American

Almond Flour Waffles

3.9

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat a waffle iron according to the manufacturer's instructions.
  2. 2 Combine almond flour, baking soda, and salt in a large bowl. Whisk eggs, honey, and vanilla together in a separate bowl. Stir flour mixture into egg mixture until smooth.
  3. 3 Spray the preheated waffle iron with cooking spray. Spoon batter onto waffle iron; cook until golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter. Serve hot.

By nmyers11