Type what you have

Ingredients

• ✓ heavy cream
• self-rising flour

Instructions

1. 1 Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.
3. 3 Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.
4. 4 Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.
5. 5 Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.

By Yoly

Ingredients

• ✓ heavy cream
• corn syrup
• brown sugar

Instructions

1. 1 Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat; cook and stir until sugar is dissolved and syrup is warmed through, about 5 minutes.

By ely123

Ingredients

• ✓ heavy cream
• self-rising flour
• sugar
• butter

Instructions

1. 1 Move an oven rack to the enter position of your oven; preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil.
2. 2 Combine self-rising flour and sugar in a mixing bowl; stir in cream until almost all the flour has been incorporated and dough is wet and sticky.
3. 3 Turn dough onto a well-floured work surface and gently press it into a rectangle about 1/2-inch thick. Use a bench scraper to lift up ends of dough and fold dough into thirds. Press dough again into a thick rectangle.
4. 4 Roll dough out into a 6x10-inch rectangle about 1/2-inch thick. Cut rounds from the dough using a 3-inch biscuit cutter. Gently press dough scraps together into a thick disk, roll out 1/2-inch thick, and cut 3 more biscuits. If any dough remains, lightly press it flat and cut one more biscuit from the remaining dough.
5. 5 Arrange biscuits on prepared baking sheet. Brush tops of biscuits generously with melted butter.
6. 6 Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Brush hot biscuits with melted butter again and let stand 2 to 3 minutes to cool slightly before serving.

By John Mitzewich

Ingredients

• ✓ heavy cream
• peanut butter flavored syrup
• peanut butter
• peanut butter
• ice
• vanilla syrup
• cold brew coffee

Instructions

1. 1 Combine heavy whipping cream, syrup, peanut butter, and powdered peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened.
2. 2 Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide peanut butter cream evenly between both.

By Yoly

Ingredients

• ✓ heavy cream
• pumpkin puree
• pumpkin pie syrup
• pumpkin pie spice
• ice
• vanilla syrup
• cold brew coffee

Instructions

1. 1 Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.
2. 2 Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.

By Yoly

Ingredients

• ✓ heavy cream
• milk
• sugar
• vanilla extract
• espresso
• white chocolate chip

Instructions

1. 1 Whisk milk and cream together in a saucepan over high heat until hot and frothy. Off heat, stir in sugar and vanilla extract.
2. 2 Whisk hot espresso and white chocolate chips together in a mug until smooth. (If you are making two lattes, pour half into another mug.) Top with hot frothy milk; stir to combine.

By Hugatunity

Ingredients

• ✓ heavy cream
• egg
• ham
• cheddar cheese
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk eggs in a small bowl until smooth. Mix in ham, Cheddar cheese, and heavy cream.
3. 3 Melt butter in a skillet over medium heat. Pour in egg mixture; cook and stir until set but still moist, 3 to 5 minutes.

By mimo1099

Ingredients

• ✓ heavy cream
• milk
• powdered milk
• white sugar
• yogurt
• maple extract

Instructions

1. 1 Heat milk in a medium saucepan over medium heat until it comes to a lively simmer; stir in powdered milk and sugar until dissolved. Cool until an instant-read thermometer reads 110 degrees F (43 degrees C), about 30 minutes.
2. 2 Place plain yogurt in a bowl; whisk in a small amount of milk mixture until combined. Whisk yogurt mixture back into milk mixture in the saucepan in a thin stream, whisking constantly, until well combined. Whisk in heavy cream and maple extract to combine.
3. 3 Pour yogurt mixture into 7 individual serving jars. Process in a yogurt maker according to manufacturer's instructions, for 8 hours. Chill at least 3 hours before serving.

By hautegourmet

Ingredients

• ✓ heavy cream
• egg
• cottage cheese
• salt
• mason jar
• cooking spray

Instructions

1. 1 Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (77 degrees C) according to manufacturer's directions.
2. 2 Combine eggs, cottage cheese, heavy cream, and salt in a blender; mix until thoroughly blended, 15 to 20 seconds.
3. 3 Spray mason jars with cooking spray. Divide egg mixture between each jar. Screw on the lids until just barely tightened. Do not over-tighten as the jars can burst in the hot water.
4. 4 Submerge mason jars into the water bath and set timer for 55 minutes. When timer is up, remove jars to a cooling rack. If serving immediately, run a knife along the outer edge and invert onto a plate; you can also eat directly from the jar. Let any remaining jars cool, then refrigerate for up to 1 week.

By France Cevallos

Ingredients

• ✓ heavy cream
• hash brown potato
• butter
• ham
• monterey jack cheese
• egg

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Squeeze hash browns to remove excess moisture, then combine with melted butter in a small bowl. Press mixture into the bottom and up the sides of an ungreased 10-inch pie pan.
3. 3 Bake in the preheated oven for 25 minutes.
4. 4 Remove from the oven and arrange ham and cheese evenly over crust. In a small bowl, beat together eggs and cream; pour over ham and cheese.
5. 5 Return to the oven and bake for 30 minutes, or until custard has completely set.

By BOBKAT2000

Ingredients

• ✓ heavy cream
• cooking spray
• egg
• spinach
• feta cheese
• salt
• black pepper

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick spray.
2. 2 Whisk eggs and cream together in a bowl. Stir in spinach, feta cheese, salt, and pepper until well combined. Pour into the prepared cake pan and cover tightly with foil.
3. 3 Air-fry for 10 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted in the center comes out clean, 2 to 4 minutes longer.

By Yoly

Ingredients

• ✓ heavy cream
• egg
• butter
• flour
• salt
• pepper
• cayenne pepper
• bread crumb

Instructions

1. 1 Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink.
2. 2 Peel cold eggs.
3. 3 Separate yolks and egg whites. Chop them separately; set aside.
4. 4 Preheat oven to 350 degrees F (175 degrees C).
5. 5 Grease a 1 1/2 quart baking dish.
6. 6 Melt butter over low heat and gently stir in flour.
7. 7 Gradually blend in cream, stir constantly as it thickens. Season with salt, pepper and cayenne to taste.
8. 8 Mix egg whites with cream sauce and pour into prepared baking dish.
9. 9 Cover with half of the bread crumbs. Sprinkle yolks on top, then finish with another layer of crumbs.
10. 10 Bake in preheated oven until bubbly, 30 to 40 minutes.

By DARLINGGIRL

Ingredients

• ✓ heavy cream
• cooking spray
• egg
• salt
• black pepper
• swiss cheese
• black forest ham
• green onion

Instructions

1. 1 Spray or lightly grease a large skillet and heat over medium heat.
2. 2 Beat eggs, heavy cream, salt, and pepper in a bowl. Pour eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook until eggs are firm, about 5 minutes.
3. 3 Top with Swiss cheese, ham, and green onions. Fold omelet in half over fillings; cook for 2 minutes more.

By Fioa

Ingredients

• ✓ heavy cream
• cooking spray
• egg
• spinach leaf
• mushroom
• cheddar cheese
• salt
• black pepper

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C). Spray a 4 1/2-inch ramekin with nonstick spray.
2. 2 Whisk eggs and cream together in a bowl. Stir in spinach, mushrooms, Cheddar cheese, salt, and pepper until well combined. Pour into the prepared ramekin and cover tightly with foil.
3. 3 Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted into the center comes out clean, 4 to 8 more minutes.

By Yoly

Ingredients

• ✓ heavy cream
• bacon
• asparagus
• cremini mushroom
• swiss cheese
• egg
• salt
• black pepper

Instructions

1. 1 Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.
2. 2 Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes.
3. 3 Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture.
4. 4 Whisk cream, eggs, salt, and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture.
5. 5 Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes.

By Nikki Wilson

Ingredients

• ✓ heavy cream
• bacon
• sausage
• butter
• parmesan cheese
• cheddar cheese
• egg
• half and half

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook chopped bacon and sausage in a large skillet over medium-high heat, stirring often, until evenly browned and the bacon is crisp, about 10 minutes. Drain on a paper towel-lined plate.
3. 3 Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into bottom of the dish; top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
4. 4 Beat eggs, cream, and half-and-half together in a bowl; slowly pour over cheese and sausage.
5. 5 Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool briefly before slicing and serving.

By Jim

Ingredients

• ✓ heavy cream
• egg
• milk
• bacon
• salt
• black pepper
• bread
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ceramic ramekins.
2. 2 Whisk together eggs, milk, and heavy cream in a bowl until well combined.
3. 3 Place 1/2 bacon into each prepared ramekin. Pour 1/2 egg mixture into each ramekin. Season with salt and pepper.
4. 4 Bake in the preheated oven until domed on top, golden, and baked through, about 25 minutes.
5. 5 While eggs bake, toast bread slices in a toaster to desired doneness. Slice into thin strips; spread with butter. Serve with baked eggs.

By cherry-red-kitty

Ingredients

• ✓ heavy cream
• all-purpose flour
• baking powder
• baking soda
• egg
• cream cheese
• sugar
• blueberry

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Stir flour, baking powder, and baking soda together in a bowl; set aside.
3. 3 Beat eggs with an electric mixer in a bowl on medium speed until light and frothy. Beat cream cheese in a large bowl with an electric mixer until fluffy. Add sugar and mix to form a smooth paste. Add beaten eggs and beat with an electric mixer until a smooth creamy batter forms, 4 to 5 minutes.
4. 4 Fold cream and blueberries into the batter and mix until just combined. Add flour mixture and fold in just until absorbed.
5. 5 Spoon batter into the prepared muffin cups, filling each 2/3 full.
6. 6 Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

By Cheerios

Ingredients

• ✓ heavy cream
• hash brown potato
• asiago cheese
• onion
• sour cream
• butter
• paprika
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
3. 3 Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.

By LINZISWANSON

Ingredients

• ✓ heavy cream
• cooking spray
• water
• water
• all-purpose flour
• white sugar
• vanilla extract
• salt

Instructions

1. 1 Preheat a mini waffle iron (such as Dash) and spray with nonstick cooking spray.
2. 2 Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla, and salt to make a batter.
3. 3 Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
4. 4 Ladle a couple of tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.

By thedailygourmet

Ingredients

• ✓ heavy cream
• maple syrup
• all-purpose flour
• baking powder
• salt
• butter
• pecan
• confectioners sugar
• confectioners' sugar
• maple syrup

Instructions

1. 1 Adjust an oven rack to the middle position and preheat to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Whisk cream and 3 tablespoons maple syrup together in a bowl.
3. 3 Combine flour, baking powder, and salt in a food processor; pulse 3 times to combine. Drop cold butter pieces evenly over top and continue to pulse until mixture resembles coarse cornmeal, about 6 pulses.
4. 4 Transfer flour mixture to a large bowl. Add toasted pecans and cream mixture. Stir until dough begins to come together.
5. 5 Turn dough onto a lightly floured surface and knead until a rough, sticky ball forms. Divide into 2 balls and flatten slightly. Cut each circle into 4 wedges and transfer to the prepared baking sheet.
6. 6 Bake on the middle rack of the preheated oven until tops are golden brown, 20 to 25 minutes. Remove from the oven and cool on a baking rack, about 10 minutes.
7. 7 While the scones are cooling, make the glaze: Whisk 1/4 cup plus 2 tablespoons confectioners' sugar and 2 tablespoons maple syrup together until well combined.
8. 8 Drizzle glaze over scones.

By Michaunp

Ingredients

• ✓ heavy cream
• breakfast sausage
• egg
• cheddar cheese
• onion
• mustard
• oregano
• salt
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook sausage, breaking it apart with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Spread over the bottom of a 9x13-inch casserole dish.
3. 3 Mix eggs, Cheddar cheese, cream, onion, mustard, oregano, salt, and pepper together in a bowl. Pour mixture over the sausage.
4. 4 Bake in the preheated oven until firm and cooked through, 30 to 40 minutes.

By Rebekah Ramos

Ingredients

• ✓ heavy cream
• cinnamon roll dough
• icing
• butter
• egg
• cinnamon
• vanilla extract
• maple syrup
• brown sugar

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.
2. 2 Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.
3. 3 Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.
4. 4 Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.

By fabeveryday

Ingredients

• ✓ heavy cream
• pie crust
• egg
• salt
• black pepper
• hot pepper sauce
• imitation crabmeat
• monterey jack cheese
• parmesan cheese
• green onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bake pie crust in the preheated oven until just starting to brown, about 10 minutes. Set aside to cool.
3. 3 Meanwhile, whisk together eggs, cream, salt, pepper, and hot sauce in a large bowl until well combined. Stir in crabmeat, Monterey Jack, Parmesan, and green onion.
4. 4 Pour crab mixture into cooled pie crust.
5. 5 Bake in the preheated oven for 25 to 30 minutes. Turn the oven off, keep the door closed, and leave quiche in the oven until firm, 20 to 30 minutes. Remove from the oven and serve hot.

By JIMZGRL

Ingredients

• ✓ heavy cream
• pork sausage
• corn tortilla
• monterey jack cheese
• cheddar cheese
• green chile
• egg
• ricotta cheese
• chili powder
• cilantro

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
2. 2 Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
3. 3 Place 4 tortillas in the prepared pie plate, overlapping and extending ½-inch beyond rim; place remaining tortilla in center. Layer sausage, Monterey Jack cheese, Cheddar cheese, and green chiles over tortillas. Beat eggs, heavy cream, ricotta cheese, and chili powder together in a bowl; slowly pour into pie plate.
4. 4 Bake in the preheated oven until center is set and puffed, about 45 minutes. Sprinkle with cilantro; cut into wedges.

By Corinne Villa

Ingredients

• ✓ heavy cream
• butter
• onion
• spinach
• egg
• salt
• black pepper
• nutmeg
• swiss cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray.
2. 2 Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates. Spoon mixture into pie pan.
3. 3 In a large bowl, beat together eggs and cream. Stir in salt, pepper and nutmeg. Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tablespoon of butter.
4. 4 Bake 25 to 30 minutes until set and golden brown. Cool 5 minutes before serving.

By Sandy

Ingredients

• ✓ heavy cream
• cooking spray
• green chile
• egg
• onion
• garlic salt
• cumin
• black pepper
• cheddar cheese
• tomato

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Spray a pie plate with cooking spray.
2. 2 Cut chiles lengthwise into strips. Line strips over the bottom of pie plate to form a crust, placing pointed ends toward the center.
3. 3 Beat eggs in a bowl and mix in onions, cream, garlic salt, cumin, and pepper. Fold in Cheddar cheese. Layer tomatoes over the chile 'crust,' and pour egg mixture on top.
4. 4 Bake in the preheated oven until quiche is set, 30 to 35 minutes.

By divamoses

Ingredients

• ✓ heavy cream
• cooking spray
• egg
• bacon
• jack cheese
• green chile
• tomato
• onion
• salt
• black pepper

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick cooking spray.
2. 2 Whisk eggs and cream together in a bowl. Add bacon, Jack cheese, chiles, tomatoes, onion, salt, and pepper. Stir until well combined. Pour into the cake pan and place inside the air fryer basket.
3. 3 Air fry for 10 minutes. Cover the pan with foil if the top is browning too fast; continue cooking until a toothpick inserted in the center comes out clean, 6 to 10 minutes more.

By Yoly

Ingredients

• ✓ heavy cream
• egg
• parmesan cheese
• basil
• oregano
• black pepper
• hot pepper sauce
• olive oil
• butter
• oyster
• parsley

Instructions

1. 1 Set an oven rack 5 to 6 inches from the heat source and preheat the oven's broiler.
2. 2 Whisk eggs together in a bowl; whisk in 1 tablespoon Parmesan cheese, cream, basil, oregano, black pepper, and hot sauce.
3. 3 Heat oil in a skillet over medium-high heat. Add butter; melt and swirl to evenly coat the skillet. Add oysters; brown, about 1 minute per side. Reduce liquid a bit, about 30 seconds more.
4. 4 Slowly pour egg mixture over oysters, keeping oysters evenly distributed in the skillet; cook for 30 seconds. Shake skillet slightly, do not stir. Cook until bottom and sides of eggs begin to set, about 3 minutes; sprinkle remaining cheese on top. Transfer skillet to the broiler.
5. 5 Cook in the preheated broiler until eggs begin to puff around edges and top is nicely browned, 5 to 7 minutes. Remove from broiler; sprinkle with parsley. Cut into wedges; serve immediately.

By Cazuela

Ingredients

• ✓ heavy cream
• canadian bacon
• white vinegar
• egg
• butter
• egg yolk
• cayenne pepper
• salt
• lemon juice
• english muffin

Instructions

1. 1 Fry Canadian bacon on each side in a skillet over medium-high heat until evenly browned.
2. 2 Fill a large saucepan with about 3 inches water; bring to a simmer. Pour in the vinegar. Carefully break the 4 eggs into the water, and cook until whites are set but yolks are still soft, about 2 to 3 minutes. Remove eggs with a slotted spoon.
3. 3 Meanwhile, melt butter until bubbly in a small pan or in the microwave. Remove from heat before butter browns.
4. 4 Blend egg yolks, heavy cream, cayenne pepper, and salt together in a blender or food processor until smooth. Add half of the hot butter in a thin steady stream, slow enough so that it blends in at least as fast as you are pouring it in. Blend in lemon juice using the same method, then the remaining butter.
5. 5 Place open English muffins onto serving plates. Top with 1 slice Canadian bacon and 1 poached egg. Drizzle with the cream sauce, and serve at once.

By INDRIANI