Type what you have

Ingredients

• ✓ hash brown potato
• butter
• ham
• monterey jack cheese
• egg
• heavy cream

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Squeeze hash browns to remove excess moisture, then combine with melted butter in a small bowl. Press mixture into the bottom and up the sides of an ungreased 10-inch pie pan.
3. 3 Bake in the preheated oven for 25 minutes.
4. 4 Remove from the oven and arrange ham and cheese evenly over crust. In a small bowl, beat together eggs and cream; pour over ham and cheese.
5. 5 Return to the oven and bake for 30 minutes, or until custard has completely set.

By BOBKAT2000

Ingredients

• ✓ hash brown potato
• pork sausage
• buttermilk biscuit dough
• mexican cheese blend
• egg
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in hash brown potatoes; cook and stir until potatoes are browned, about 5 more minutes.
3. 3 Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread sausage and hash brown mixture evenly over top, then sprinkle with Mexican cheese. Whisk together eggs and milk in a bowl, and pour over cheese.
4. 4 Bake in the preheated oven until eggs are set, about 25 minutes.

By ddfly17

Ingredients

• ✓ hash brown potato
• ground turkey sausage
• egg
• green onion
• milk
• cheddar cheese

Instructions

1. 1 Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 In a large bowl, stir together eggs, green onions, hash browns, milk, Cheddar cheese, and cooked sausage. Pour mixture into a 9x13-inch baking pan.
4. 4 Bake in the preheated oven for 1 hour.

By Danalo

Ingredients

• ✓ hash brown potato
• cooking spray
• cream of potato soup
• sour cream
• cheddar cheese
• ham
• parmesan cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
2. 2 Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined.
3. 3 Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.
4. 4 Bake in the preheated oven until bubbly and lightly brown, about 1 hour.
5. 5 Enjoy!

By POOBOO

Ingredients

• ✓ hash brown potato
• sour cream
• onion
• cream of chicken soup
• colby cheese
• butter
• salt
• black pepper
• corn flake

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix together hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl until well combined; season with salt and black pepper. Transfer mixture to a 9x13-inch baking dish and sprinkle the top with cornflake crumbs.
3. 3 Bake in the preheated oven until casserole is bubbling, about 1 hour.

By terra

Ingredients

• ✓ hash brown potato
• butter
• egg
• swiss cheese
• ham
• milk
• salt
• pepper

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
2. 2 Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
3. 3 In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
4. 4 Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.

By Susan Spickelmier

Ingredients

• ✓ hash brown potato
• asiago cheese
• onion
• sour cream
• heavy cream
• butter
• paprika
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
3. 3 Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.

By LINZISWANSON

Ingredients

• ✓ hash brown potato
• sour cream
• cheddar cheese
• cream of celery soup
• onion
• butter
• white pepper
• cayenne pepper
• corn flake
• cheese-flavored cracker

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine hash browns, sour cream, Cheddar cheese, celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper in a bowl; transfer to a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over casserole; drizzle remaining 1/4 cup butter over top.
3. 3 Bake in the preheated oven until bubbling and cooked through, about 1 hour.

By Thomas Westman

Ingredients

• ✓ hash brown potato
• breakfast sausage
• egg
• milk
• salt
• black pepper
• crescent roll
• pepper jack cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate; drain and discard most of the grease from the skillet. Add hash browns and cook until golden brown, 5 to 7 minutes.
3. 3 Beat eggs, milk, salt, and pepper together in a bowl.
4. 4 Arrange crescent rolls on the bottom of a 9x13-inch baking dish. Layer with sausage and hash brown potatoes. Pour egg mixture over top and sprinkle with pepper Jack cheese.
5. 5 Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Remove from the oven and let set before serving, about 10 minutes.

By Lynn Mauk

Ingredients

• ✓ hash brown potato
• pork sausage
• milk
• egg
• salt
• cheddar cheese
• black pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish or a 9-inch, deep-dish pie plate.
2. 2 Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Whisk milk, eggs, and 1 teaspoon salt together in a bowl.
4. 4 Transfer cooked sausage to a large bowl. Add hash browns, Cheddar, pepper, and remaining 1/2 teaspoon salt; stir well to combine.
5. 5 Spread in an even layer in the prepared baking dish, then pour egg mixture evenly over top.
6. 6 Bake in the preheated oven until bubbling and golden, about 45 minutes.
7. 7 Enjoy!

By 80percentgray

Ingredients

• ✓ hash brown potato
• breakfast sausage
• green onion
• cheddar cheese
• egg
• milk
• country gravy mix
• paprika

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
2. 2 Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
3. 3 Mix green onion into the sausage and spread into the bottom of the prepared baking dish.
4. 4 Spread hash brown potatoes in a layer over top; sprinkle with Cheddar cheese.
5. 5 Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
6. 6 Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.

By bmatheson

Ingredients

• ✓ hash brown potato
• cooking spray
• egg
• salt
• black pepper
• garlic powder
• cheddar cheese
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a large nonstick baking sheet with cooking spray or line your baking sheet with parchment paper.
2. 2 Dump hash browns into a large bowl. Whisk together eggs, salt, pepper, and garlic powder. Pour egg mixture over the potatoes and stir gently to combine as best you can. Stir in shredded Cheddar cheese until evenly distributed.
3. 3 Pour melted butter all over the hash browns and stir gently to coat - if the hash browns are still frozen, the butter will chill and set quickly. Spread the hash brown mixture evenly and thinly on the baking sheet.
4. 4 Bake in the preheated oven until hash browns are browned and crispy all the way around and cheese is melted, about 40 minutes.

By Rebekah Rose Hills

Ingredients

• ✓ hash brown potato
• breakfast sausage
• butter
• salt
• pepper
• cheese
• egg
• red bell pepper
• chive

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan.
2. 2 Heat a nonstick skillet over medium-low heat. Add sausage links and cook, turning frequently, until well browned, 12 to 16 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
3. 3 While the sausage is cooking, mix hash browns, melted butter, salt, and pepper together in a bowl until well combined. Press mixture into the bottom and sides of the prepared muffin cups.
4. 4 Bake in the preheated oven until lightly browned, about 12 minutes.
5. 5 Cut sausage into 1/2-inch pieces. Stir cheese, beaten eggs, and bell pepper together in a bowl.
6. 6 Remove hash brown crusts from the oven. Divide sausage between crusts, then spoon egg mixture over top. Sprinkle with chives.
7. 7 Return to the oven and bake until set, 13 to 15 minutes.

By Allrecipes Member

Ingredients

• ✓ hash brown potato
• cooking spray
• pepper jack cheese
• ham
• green onion
• evaporated milk
• egg
• black pepper
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spray a 2-quart casserole dish with cooking spray.
3. 3 Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepper Jack cheese, then ham, and finally green onions.
4. 4 Whisk evaporated milk, eggs, pepper, and salt together in a medium bowl; pour over layers in the baking dish.
5. 5 Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes.
6. 6 Remove from the oven and let rest for 5 minutes before serving.

By Lorrie Starks

Ingredients

• ✓ hash brown potato
• cooking spray
• bacon
• egg
• milk
• cheddar cheese
• onion
• green bell pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch casserole dish.
2. 2 Fry bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
3. 3 Beat eggs and milk together in a large bowl; mix in cheese, bacon, onion, and green pepper. Stir in thawed hash browns. Pour mixture into prepared casserole.
4. 4 Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake until eggs have set, another 30 minutes.

By Stephanie

Ingredients

• ✓ hash brown potato
• cooking spray
• egg
• milk
• mustard
• salt
• black pepper
• maple-flavored sausage
• cheddar cheese

Instructions

1. 1 Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
2. 2 Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
3. 3 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
4. 4 Cook on Low for 6 to 8 hours.

By tconstantine

Ingredients

• ✓ hash brown potato
• bacon
• onion
• egg
• cheddar cheese
• cottage cheese
• swiss cheese
• green bell pepper
• green chili

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook and stir bacon and onion in a skillet over medium heat until bacon is crisp, 10 to 15 minutes. Drain grease, reserving drippings.
3. 3 Grease a 9x13-inch baking dish with reserved bacon grease.
4. 4 Combine cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chiles in the prepared baking dish; stir to combine.
5. 5 Bake in the preheated oven until eggs are set firm, 35 to 40 minutes.
6. 6 Let casserole cool 10 minutes before cutting to serve.

By TRISH

Ingredients

• ✓ hash brown potato
• cheddar cheese
• cream of potato soup
• sour cream
• cream cheese
• green onion
• garlic
• salt
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
2. 2 Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into mixture; pour into the prepared casserole dish. Top with Parmesan cheese.
3. 3 Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

By bayard-clark

Ingredients

• ✓ hash brown potato
• pork sausage
• bell pepper
• onion
• cheddar cheese
• milk
• bisquick mix
• egg
• pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 13 x 9 x 2-inch baking dish; set aside.
2. 2 Cook sausage, bell pepper, and onion in a medium skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain and transfer to the baking dish.
3. 3 Stir in potatoes, and 1 1/2 cups cheese until well combined.
4. 4 Stir milk, Bisquick, eggs, and pepper together in a bowl until well combined. Pour into baking dish.
5. 5 Bake, uncovered, until a knife inserted in center comes out clean, 40 to 45 minutes.
6. 6 Sprinkle with remaining 1/2 cup cheese. Continue to bake until cheese melts, 1 to 2 minutes more. Cool 5 minutes.

By Bisquick

Ingredients

• ✓ hash brown potato
• pork sausage
• onion
• egg
• milk
• onion powder
• garlic powder
• salt
• black pepper
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a deep-sided 8x8-inch square pan; add hash brown potatoes and arrange in an even layer.
3. 3 Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.
4. 4 Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until well combined.
5. 5 Pour over the potatoes and sprinkle with 1/2 of the Cheddar cheese.
6. 6 Add sausage mixture on top and sprinkle with remaining Cheddar. Cover with aluminum foil.
7. 7 Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes.
8. 8 Let stand for 5 minutes before serving.

By MELISSAKOVACS07

Ingredients

• ✓ hash brown potato
• cooking spray
• turkey sausage
• mozzarella cheese
• egg
• milk
• mustard
• salt
• black pepper

Instructions

1. 1 Spray the bottom of the inside of a slow cooker crock with cooking spray to coat.
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. 3 Spread hash-brown potatoes into the bottom of the slow cooker crock to cover. Top with cooked sausage. Sprinkle mozzarella cheese over the sausage and stir.
4. 4 Beat eggs in a large bowl until smooth; add milk and beat to integrate. Stir mustard, salt, and pepper into the egg mixture; stream over the potato mixture.
5. 5 Cook on Low for 6 to 8 hours.

By Ann D

Ingredients

• ✓ hash brown potato
• breakfast sausage
• crescent roll
• cheddar cheese
• egg
• milk
• salt
• black pepper
• parmesan cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Meanwhile, cook sausage in a large, deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
3. 3 Separate crescent roll dough into 8 triangles. Place on an ungreased 12-inch pizza pan with points toward the center; press dough together to form a crust. Bottom crust should be sealed and outside edge should be slightly raised.
4. 4 Spoon sausage over crust; sprinkle with hash browns and top with Cheddar cheese.
5. 5 Beat eggs, milk, salt, and black pepper together in a bowl; pour over crust. Sprinkle with Parmesan cheese.
6. 6 Bake in the preheated oven until eggs are set, 25 to 30 minutes.

By Tammy Christie

Ingredients

• ✓ hash brown potato
• breakfast sausage
• crescent roll
• cheddar cheese
• egg
• milk
• salt
• black pepper
• parmesan cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain off excess grease; set sausage aside.
3. 3 Separate crescent-roll dough into triangles and place in a deep-dish or rimmed 12-inch pizza pan, points toward the inside. Press the triangles together to join; pinch dough so it comes 1 ½ inches up the sides of the pan.
4. 4 Spoon cooked sausage over crust. Spread hash browns over sausage and sprinkle with Cheddar.
5. 5 Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour egg mixture over cheese. Sprinkle pizza evenly with Parmesan.
6. 6 Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.

By soozeeCue

Ingredients

• ✓ hash brown potato
• butter
• seasoning salt
• egg
• ham
• red bell pepper
• onion
• cheddar cheese
• heavy cream
• salt
• pepper

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Place hash browns in a medium bowl. Melt 5 tablespoons butter and pour over hash browns, season with seasoning salt or garlic powder as desired. Add 1 egg, mix well and press mixture onto the bottom and sides of a 9-inch spring form pan or pie dish.
3. 3 Bake in preheated oven until potatoes are golden brown and crispy around the edges, about 25 to 30 minutes.
4. 4 While crust bakes, melt remaining tablespoon of butter in a medium skillet over medium-high heat. Add ham, pepper, and green onion; cook and stir until bell pepper slightly softens, about 4 minutes. Remove from heat.
5. 5 When crust is ready, spread ham mixture over the bottom; sprinkle cheese evenly on top. Whisk remaining 5 eggs and cream in a medium bowl; add salt and pepper to taste and mix until well blended. Pour mixture evenly over ham and cheese mixture.
6. 6 Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in the preheated oven until filling is puffed and quiche is lightly browned around the edges, about 35 minutes.

By Karen

Ingredients

• ✓ hash brown potato
• ground beef
• onion
• milk
• egg
• cornstarch
• cheddar cheese
• liquid smoke
• bacon bits
• worcestershire sauce
• salt
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie dish.
2. 2 Press hash browns onto the bottom and sides of pie dish. Bake in preheated oven for 25 to 30 minutes, or until it begins to brown.
3. 3 Meanwhile, place ground beef and onion in a large, deep skillet. Cook over medium-high heat until beef evenly brown. Drain, crumble and allow to cool. In a medium bowl, whisk together milk, eggs and cornstarch. Stir in 1/2 pound shredded cheese and ground beef mixture. Mix in the liquid smoke, bacon bits, Worcestershire sauce and salt. Pour into hash brown crust.
4. 4 Bake in preheated oven for 20 minutes. Remove from oven, sprinkle 1/4 pound of grated sharp cheddar on top, and place back in the oven. Bake 15 minutes, or until filling is puffed and golden brown. Let stand for 20 minutes before serving.

By Jeff

Ingredients

• ✓ hash brown potato
• canola oil
• vegetable oil
• pork sausage
• onion
• green bell pepper
• salt
• black pepper
• egg
• avocado

Instructions

1. 1 In a large skillet, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
2. 2 In the same skillet, heat the remaining oil for 30 seconds. Carefully add the potatoes and fry until they begin to turn golden brown, 10 to 15 minutes. Stir occasionally so that the potatoes do not stick or burn.
3. 3 Add onions, peppers, salt, and pepper, and cook for an additional 5 minutes. Add the sausage and stir well.
4. 4 Serve with the fried eggs and avocado slices on top to get more nutrition from the meal.

By JimmyDean

Ingredients

• ✓ hash brown potato
• butter
• olive oil
• chicken breast
• onion
• green bell pepper
• chicken broth
• montreal steak seasoning
• garlic powder
• seasoned salt
• broccolini
• cheddar cheese

Instructions

1. 1 Melt butter and olive oil together in a large frying pan over medium heat. Cook and stir potatoes, chicken, onion, green bell pepper, chicken broth, steak seasoning, garlic powder, and seasoned salt in the hot butter-oil mixture until chicken is no longer pink in the center and liquid is evaporated, 15 to 20 minutes. Add more olive oil if mixture becomes dry.
2. 2 Stir broccolini and Cheddar cheese into chicken hash; cook until broccolini is tender and Cheddar cheese is melted, 2 to 3 more minutes.

By jkohnen

Ingredients

• ✓ hash brown potato
• butter
• heavy cream
• egg
• cayenne pepper
• salt
• black pepper
• red pepper
• bacon
• andouille sausage
• gouda cheese
• cheddar cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Mix hash brown potatoes and melted butter together in a bowl. Press mixture into a 9-inch glass pie pan to form a crust.
3. 3 Bake in the preheated oven until golden brown, about 25 minutes.
4. 4 Whisk cream, eggs, cayenne, salt, and pepper together in a bowl; let warm up to room temperature while the crust cooks.
5. 5 Remove crust from the oven and lower heat to 350 degrees F (175 degrees C).
6. 6 Add red pepper, bacon, and sausage to the cooled crust. Sprinkle Gouda and Cheddar cheeses over top, then pour in egg mixture.
7. 7 Bake in the preheated oven until a knife inserted in the center comes out clean, about 30 minutes.
8. 8 Let cool a bit before serving, about 10 minutes.

By Rtracey

Ingredients

• ✓ hash brown potato
• cooking spray
• cheddar cheese
• salt
• black pepper
• canola oil
• pork sausage
• red bell pepper
• onion
• green chili
• egg

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Lightly spray a muffin tin with cooking spray.
3. 3 In a bowl, mix thawed hash browns, cheese, salt, and pepper. Evenly distribute the mixture in the muffin cups, pressing down the bottoms and up on the sides to create "cups." Bake for 20 minutes, or until golden brown around the edges.
4. 4 In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes, until browned, stirring frequently to break up the sausage into small pieces. Drain.
5. 5 In a bowl, mix the cooked Jimmy Dean sausage with the bell pepper, onion, and green chili.
6. 6 Carefully remove the muffin tin from the oven and fill halfway with the sausage and pepper mix. Top each cup with 1 raw egg.
7. 7 Place the muffin tin back in the oven for about 10 minutes, or until the eggs have set to your liking.
8. 8 Enjoy immediately, or store in the refrigerator. Reheat in the microwave or oven for 10 minutes at 350 degrees F (175 degrees C).

By JimmyDean

Ingredients

• ✓ hash brown potato
• cooking spray
• spicy breakfast sausage
• cheddar cheese
• green chile pepper
• egg
• milk
• salt
• black pepper
• onion powder
• garlic powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Cook and stir sausage in a hot skillet over medium heat until crumbly and no longer pink, 5 to 7 minutes. Drain and discard grease, and transfer sausage to a bowl.
3. 3 Cook hash browns in the skillet in the residual grease over medium heat, stirring occasionally, until lightly browned, about 8 minutes. Remove from the heat.
4. 4 Transfer hash browns to the prepared baking dish and spread in an even layer across the bottom. Sprinkle cooked sausage over top, then layer with Cheddar cheese and chile peppers.
5. 5 Whisk milk, eggs, salt, pepper, onion powder, and garlic powder together in a bowl. Pour over hash brown mixture.
6. 6 Bake casserole, uncovered, in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.

By cathyalf