Type what you have

Ingredients

• ✓ half-and-half
• egg
• sriracha sauce
• salt
• black pepper
• butter

Instructions

1. 1 Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
2. 2 Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.

By LaShondaRN

Ingredients

• ✓ half-and-half
• bacon
• flour
• black pepper
• salt
• white sugar
• vegetable oil

Instructions

1. 1 Place bacon strips in a shallow dish, crisscrossing in a star pattern; add half-and-half. Soak bacon for 30 minutes to 2 hours but no more.
2. 2 Combine flour, black pepper, salt, and sugar in a separate shallow dish until blended; set aside. Remove bacon from half-and-half; shake off excess. Press each strip into flour mixture to coat; transfer to a plate and set aside.
3. 3 Heat vegetable oil in a deep skillet over medium-low heat. Add bacon carefully in batches; fry until browned and cooked to desired degree of crispness, 2 to 3 minutes. Drain on a paper towel.

By MomMom

Ingredients

• ✓ half-and-half
• cooking spray
• egg white
• egg
• zucchini
• green onion
• parmigiano-reggiano cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with cooking spray.
2. 2 Whisk egg whites, eggs, and half-and-half together in a bowl. Stir zucchini, green onion, and cheese into egg mixture; pour into prepared muffin cups.
3. 3 Bake in the preheated oven until set in the middle, 30 to 35 minutes.

By Nocciola

Ingredients

• ✓ half-and-half
• cinnamon raisin bread
• cream cheese
• apple
• egg
• butter
• maple syrup

Instructions

1. 1 Coat a 9x13-inch baking dish with cooking spray.
2. 2 Place ½ raisin bread in the prepared dish; sprinkle cream cheese evenly over top. Top with apples, then top with remaining ½ bread.
3. 3 Beat half-and-half, eggs, butter, and maple syrup together in a large bowl; pour over bread mixture. Cover with plastic wrap; press down so all bread pieces are soaked. Refrigerate at least 2 hours.
4. 4 Preheat the oven to 325 degrees F (165 degrees C).
5. 5 Bake in the preheated oven for 45 minutes. Let stand before serving for 10 minutes.

By TerrieS

Ingredients

• ✓ half-and-half
• bagel
• ham
• egg
• cheddar cheese
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Lay bagel halves with their centers facing up on a baking sheet. Use a sharp knife to gently score around the inside of the bagel (close to the very center and along the outside edge). Remove the bready centers, being careful not to rip through the bagel. Discard the middle pieces of bread, or save for bread crumbs or another use.
3. 3 Gently press all the way around the middle and sides with your fingers to create a well around the center of each bagel half.
4. 4 Whisk ham, egg, half-and-half, shredded Cheddar, salt, and pepper together in a bowl until combined. Divide the egg mixture between the prepared bagels.
5. 5 Bake in the preheated oven until bagels are well toasted and egg is set in the middle, 12 to 15 minutes. Cool briefly before serving.

By Rebekah Rose Hills

Ingredients

• ✓ half-and-half
• egg
• vanilla extract
• brown sugar
• bread
• butter
• maple syrup
• pecan
• confectioners sugar

Instructions

1. 1 Mix half-and-half, eggs, vanilla, and 1 tablespoon sugar together in a large shallow bowl. Add French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Place butter in a 9x13-inch casserole dish. Transfer to the preheated oven until butter melts, about 5 minutes. Swirl butter over bottom of the dish.
4. 4 Spread maple syrup, pecans, and remaining 3/4 cup sugar over melted butter. Arrange soaked bread on top of pecan mixture.
5. 5 Bake until top is golden and no longer runny, 30 to 35 minutes. Sprinkle with confectioners' sugar just before serving.

By jmsorce

Ingredients

• ✓ half-and-half
• pie crust
• button mushroom
• pork breakfast sausage
• parsley
• egg
• parmesan cheese
• salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place pie crust in a 9-inch pie plate; set aside. Snip off mushroom stems; cut large mushrooms in half.
3. 3 Crumble sausage into a large skillet; add mushrooms. Cook on medium-high heat until sausage is browned and all liquid from mushrooms has evaporated. Drain and discard grease. Stir parsley into sausage mixture.
4. 4 Beat eggs in a large bowl; whisk in half-and-half, Parmesan cheese, and salt; stir in sausage mixture until well blended. Pour egg mixture into the prepared pie crust.
5. 5 Bake in the preheated oven until crust is well browned and the filling is set, 25 to 30 minutes. Let stand briefly before serving.

By Valerie Kasper

Ingredients

• ✓ half-and-half
• cooking spray
• pork sausage
• baking mix
• egg
• salt
• black pepper
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer sausage to prepared muffin cups.
3. 3 Mix half-and-half, baking mix, eggs, salt, and black pepper together in a bowl; pour over sausage. Top each muffin with Cheddar cheese.
4. 4 Bake in the preheated oven until cooked through and cheese is melted, about 25 minutes.

By michellej

Ingredients

• ✓ half-and-half
• vegetable oil
• egg
• pumpkin purée
• cinnamon
• vanilla extract
• pumpkin pie spice
• walnut
• bread

Instructions

1. 1 Lightly oil a skillet and heat over medium heat.
2. 2 Whisk eggs, half-and-half, pumpkin purée, cinnamon, vanilla, and pumpkin pie spice together in a bowl; stir in walnuts.
3. 3 Dip 1 bread slice into pumpkin mixture; soak. Add soaked bread slices to the hot skillet, in batches. Repeat with remaining bread slices, stirring pumpkin mixture to redistribute walnuts as necessary.
4. 4 Cook batches until golden brown, about 3 minutes per side. Serve warm.

By Andrea Cushman

Ingredients

• ✓ half-and-half
• egg
• milk
• vanilla extract
• french bread
• butter
• brown sugar
• maple syrup
• pecan

Instructions

1. 1 In a large bowl, whisk together eggs, milk, cream and vanilla.
2. 2 Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.
3. 3 The next morning: Preheat oven to 350 degrees F (175 degrees C).
4. 4 In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.
5. 5 Bake in preheated oven until golden, about 40 minutes.
6. 6 Let stand 5 minutes before serving.

By Debbie Tate

Ingredients

• ✓ half-and-half
• all-purpose flour
• brown sugar
• baking powder
• salt
• butter
• blueberry
• egg

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine flour, brown sugar, baking powder, and salt in a bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Add blueberries and toss to combine.
3. 3 Whisk cream and egg together in a separate bowl until well combined; slowly pour into dry ingredients and stir with a rubber spatula until a dough starts to form.
4. 4 Transfer mixture to a lightly floured surface and knead just until it comes together, 3 or 4 times; don't overwork the dough. Divide dough in half, then form each half into a 6-inch round.
5. 5 Transfer to an ungreased baking sheet and cut each round into 6 wedges.
6. 6 Bake in the preheated oven until light golden brown, about 20 minutes. Serve warm.

By Linda Letellier

Ingredients

• ✓ half-and-half
• butter
• brown sugar
• corn syrup
• french bread
• egg
• vanilla extract
• orange liqueur
• salt

Instructions

1. 1 Melt butter in a small saucepan over medium heat. Add brown sugar and corn syrup; stir until sugar is dissolved. Pour into a 9x13-inch baking dish.
2. 2 Remove crusts from bread and arrange in the baking dish in a single layer. Whisk eggs, half and half, vanilla, brandy, and salt together in a bowl. Pour over the bread. Cover and chill at least 8 hours, or overnight.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Meanwhile, remove baking dish from the refrigerator and bring to room temperature.
4. 4 Bake, uncovered, in the preheated oven until puffed and lightly browned, 35 to 40 minutes.

By SANDIPANTS

Ingredients

• ✓ half-and-half
• french bread
• egg
• milk
• vanilla extract
• cinnamon
• butter
• brown sugar
• corn syrup

Instructions

1. 1 Butter a 9x13-inch baking dish; arrange slices of bread on the bottom.
2. 2 Beat eggs, milk, cream, vanilla, and cinnamon together in a large bowl. Pour over bread slices, cover, and refrigerate overnight.
3. 3 The next morning, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, combine butter, brown sugar, and corn syrup together in a small saucepan; heat until bubbling.
4. 4 Pour over bread and egg mixture.
5. 5 Bake in preheated oven, uncovered, for 40 minutes.
6. 6 Serve with berries and syrup.

By Laura

Ingredients

• ✓ half-and-half
• cauliflower
• broccoli
• carrot
• cooking spray
• egg
• cheddar cheese
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine cauliflower, broccoli, and carrots in a microwave-safe steamer; add water. Microwave vegetables until they are crisp-tender, about 3 minutes. Drain off water.
3. 3 Spray an 9-inch pie pan with nonstick spray. Spread vegetables in the pie pan.
4. 4 Beat eggs in a bowl until light and lemon colored. Add Cheddar cheese, half-and-half, salt, and pepper. Stir to combine and pour over the vegetables.
5. 5 Bake in the preheated oven until eggs are set, about 35 minutes.

By thedailygourmet

Ingredients

• ✓ half-and-half
• croissant
• egg
• sugar
• vanilla extract
• cinnamon
• salt
• nutmeg
• butter

Instructions

1. 1 Preheat the oven to 200 degrees F (95 degrees C).
2. 2 Whisk eggs, half-and-half, sugar, vanilla, cinnamon, salt, and nutmeg together in a shallow bowl. Dip each croissant half into egg mixture, one at a time, flipping it and lightly pressing down, until well coated.
3. 3 Melt butter in a large skillet over medium heat; add four croissant halves, cut-side down. Fry until browned on both sides, turning once, 2 to 3 minutes per side. Transfer to the oven to keep warm while you cook the remaining croissants.
4. 4 Serve warm with your favorite toppings.

By lutzflcat

Ingredients

• ✓ half-and-half
• cooking spray
• white bread cube
• cream cheese
• egg
• milk
• maple syrup
• vanilla extract
• confectioners' sugar

Instructions

1. 1 Spray a 9x13-inch baking pan with cooking spray; add bread cubes.
2. 2 In a large bowl, beat cream cheese with an electric mixer on medium speed until smooth. Add eggs, one at a time, mixing well after each addition. Stir in milk, half-and-half, maple syrup, and vanilla until mixture is smooth; pour over bread cubes. Cover and refrigerate, 8 hours to overnight.
3. 3 The next morning, remove soufflé from the refrigerator and let stand at room temperature for 30 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
4. 4 Bake soufflé, uncovered, in the preheated oven until a knife inserted in the center comes out clean, about 30 minutes. Serve warm, sprinkled with confectioners' sugar.

By Betty

Ingredients

• ✓ half-and-half
• olive oil
• asparagus
• pastry
• egg
• milk
• french-fried onion
• swiss cheese
• cheddar cheese
• green onion

Instructions

1. 1 Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.
2. 2 Preheat the oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
3. 3 Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.
4. 4 Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.

By Graceeh

Ingredients

• ✓ half-and-half
• cooking spray
• bread
• egg
• milk
• white sugar
• cinnamon
• nutmeg
• salt

Instructions

1. 1 Grease a 9x13-inch baking dish. Place bread slices in the prepared baking dish, overlapping slices as needed.
2. 2 Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

By COOKINGQUEEN75

Ingredients

• ✓ half-and-half
• butter
• all-purpose flour
• salt
• black pepper
• garlic powder
• mustard
• gruyere cheese
• egg
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
2. 2 Melt butter in a saucepan over medium-low heat. Add flour and whisk until dissolved, 2 to 3 minutes. Gradually add half-and-half and whisk until sauce is thick and smooth, about 5 minutes. Season with salt, pepper, garlic powder, and mustard. Stir in Gruyère cheese until melted and smooth.
3. 3 Arrange eggs, cut-side down, in the prepared baking dish. Pour sauce over eggs and sprinkle with Parmesan cheese.
4. 4 Bake in the preheated oven until bubbly and golden brown, 20 to 25 minutes.

By Mary Shawhan

Ingredients

• ✓ half-and-half
• all-purpose flour
• brown sugar
• baking powder
• cinnamon
• salt
• butter
• egg
• pear

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Whisk flour, brown sugar, baking powder, cinnamon, and salt together in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs.
3. 3 Whisk half-and-half and egg together in a separate bowl; stir into flour mixture until moistened. Stir in pear. Drop large spoonfuls of dough onto an ungreased baking sheet.
4. 4 Bake in the preheated oven until golden brown, about 15 minutes. Cool slightly on wire rack before serving.

By jowolf2

Ingredients

• ✓ half-and-half
• asparagus
• bacon
• pie shell
• egg white
• swiss cheese
• egg
• nutmeg
• salt
• pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place asparagus in a steamer over 1 inch of boiling water. Cover and cook until tender but still firm, 2 to 6 minutes. Drain and cool.
3. 3 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.
4. 4 Brush pie shells with beaten egg white. Sprinkle crumbled bacon and steamed asparagus into pie shells; sprinkle Swiss cheese over bacon and asparagus.
5. 5 Beat eggs, half-and-half, nutmeg, salt, and pepper in a bowl until well combined. Pour egg mixture on top of cheese.
6. 6 Bake quiches in the preheated oven until filling is set, about 35 to 40 minutes. Let cool to room temperature before serving.

By Michele O'Sullivan

Ingredients

• ✓ half-and-half
• white bread
• cream cheese
• strawberry
• egg
• maple syrup
• sugar
• water
• cornstarch
• strawberry
• butter

Instructions

1. 1 Generously grease a 9x13-inch baking dish.
2. 2 Arrange half the bread cubes in the prepared baking dish. Evenly distribute cream cheese cubes over the bread cube layer; sprinkle 1 ½ cups sliced strawberries atop cream cheese layer. Layer the remaining bread cubes over strawberry layer.
3. 3 Pour half-and-half into a blender; pulse for a few seconds. Blend eggs into half-and-half until fully incorporated. Add maple syrup and blend until smooth. Pour mixture evenly over bread mixture. Cover the baking dish with aluminum foil and refrigerate 8 hours or overnight.
4. 4 Remove baking dish from refrigerator 45 minutes before baking.
5. 5 Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Bake the covered casserole in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until French toast is puffed and golden brown, about 30 more minutes.
7. 7 Stir sugar, water, and cornstarch together in a small saucepan. Cook, stirring occasionally, over medium heat until mixture has thickened, about 5 minutes. Mix in 1 cup sliced strawberries; cook and stir until strawberries have softened, about 10 minutes. Add butter; stir until melted. Serve hot over French toast.

By Tamala Henry

Ingredients

• ✓ half-and-half
• butter
• red bell pepper
• green onion
• crabmeat
• salt
• pepper
• white wine
• egg
• pie shell
• swiss cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat butter in a large skillet over medium heat. Sauté red bell pepper and green onion in hot butter until soft. Stir in crabmeat; season with salt and pepper. Add wine and cook for 1 minute. Remove from heat and allow to cool.
3. 3 Beat eggs in a large bowl until light. Whisk in half-and-half and crab mixture. Pour into partially baked pie crust and sprinkle with Swiss cheese.
4. 4 Bake in the preheated oven until puffed and golden brown, 25 to 30 minutes.

By Brigit Suslow

Ingredients

• ✓ half-and-half
• breakfast sausage
• potato
• butter
• cheddar cheese
• egg
• onion powder
• salt
• pepper
• tomato
• chive

Instructions

1. 1 Preheat oven to 350 degrees F.
2. 2 Cook breakfast sausage according to package directions; set aside.
3. 3 In a skillet, brown the hash browns in butter until crisp.
4. 4 Spread hash browns into the bottom of a greased 9-in. deep dish pie plate (about 1-3/4 in. deep)
5. 5 Sprinkle cheese into center of the pie plate.
6. 6 Arrange breakfast sausage around the edge of the pie plate at a slight angle; using cheese to help hold up the links.
7. 7 In a bowl, combine the eggs, cream, onion powder, salt and pepper; pour into pie plate.
8. 8 Arrange tomato slices on top of quiche; sprinkle with chives.
9. 9 Cover sausage at edge of quiche with foil to prevent overbrowning.
10. 10 Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.

By From the Kitchen at Johnsonville Sausage

Ingredients

• ✓ half-and-half
• hawaiian bread roll
• swiss cheese
• cheddar cheese
• bacon
• green onion
• egg
• skim milk
• salt
• black pepper
• parmesan cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut each roll into 8 cubes.
3. 3 Spread onto a baking sheet in a single layer. Bake in the preheated oven until toasted, about 10 minutes.
4. 4 Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, 1/2 the bacon, and 2 green onions on top of the bread. Shake to settle the toppings into the bread.
5. 5 Beat eggs together with half-and-half, milk, salt, and pepper in a bowl. Pour over the bread cubes, pressing cubes down into the mixture.
6. 6 Sprinkle the remaining Swiss cheese, Cheddar cheese, bacon, green onions, and Parmesan cheese on top.
7. 7 Bake in the preheated oven until strata is hot in the center, about 30 minutes.

By toastyfrenchy

Ingredients

• ✓ half-and-half
• cooking spray
• bread
• egg
• vanilla extract
• cinnamon
• salt
• banana
• brown sugar
• butter
• corn syrup

Instructions

1. 1 Spray a 9x13-inch baking pan with cooking spray. Arrange bread slices in baking pan in a single layer. Whisk half-and-half, eggs, vanilla extract, cinnamon, and salt together in a bowl; pour over bread slices. Cover with plastic wrap and refrigerate, 8 hours to overnight.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Remove plastic wrap and top bread slices with bananas. Combine brown sugar, butter, and corn syrup in a bowl; drizzle over bread slices.
4. 4 Bake in the preheated oven until golden brown and set in the center, about 40 minutes.

By NIKNORMAN

Ingredients

• ✓ half-and-half
• cooking spray
• sweet potato
• coconut oil
• cinnamon
• salt
• egg
• cottage cheese
• egg white
• vanilla extract
• granulated sugar substitute

Instructions

1. 1 Preheat an air fryer to 375 degrees F (188 degrees C). Spray the air fryer basket with cooking spray.
2. 2 Combine sweet potato, coconut oil, 1/2 teaspoon cinnamon, and a pinch of salt in a small mixing bowl. Massage the oil and seasonings into the potatoes and transfer to the prepared basket.
3. 3 Air-fry until potatoes are tender, about 10 minutes, tossing halfway through to ensure even cooking. The exact amount of time will depend on the size of the cubes. Remove the basket and allow potatoes to cool.
4. 4 While the sweet potatoes are cooling, combine eggs, cottage cheese, liquid egg whites, half-and-half, vanilla, sugar substitute, and a pinch of salt in a blender. Blend on high until well-mixed and fluffy, 1 to 2 minutes.
5. 5 Spray a 7-compartment silicone egg bite mold with cooking spray. Scoop 1 tablespoon sweet potatoes into each compartment and pour egg mixture over top, leaving a little bit of space for expansion. Cover the mold with aluminum foil.
6. 6 Place a trivet into a multi-functional pressure cooker (such as Instant Pot®). Add 1 cup water, and place the egg mold on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
7. 7 Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes, then release remaining pressure using the quick-release method according to manufacturer's instructions, about 5 minutes more. Unlock and remove the lid.

By Krissy Doom

Ingredients

• ✓ half-and-half
• egg
• heavy cream
• onion powder
• salt
• black pepper
• red pepper flakes
• hash brown potato
• mozzarella cheese
• mild sausage
• parmesan cheese
• sun-dried tomato
• basil

Instructions

1. 1 Coat slow cooker with cooking spray.
2. 2 Whisk eggs and cream together in a medium bowl until well combined; season with onion powder, salt, black pepper, and red pepper flakes while whisking until completely combined. Set aside.
3. 3 Combine hash browns and ½ each mozzarella cheese, sausage, Parmesan cheese, sun-dried tomatoes, and basil in a slow cooker. Gently toss with fingers until combined. Pour egg mixture over top; smooth top (using a spatula) if necessary.
4. 4 Set aside ½ remaining mozzarella cheese (about 2 ounces). Sprinkle remaining each mozzarella cheese, sausage, Parmesan cheese, sun-dried tomatoes, and basil over top.
5. 5 Cover slow cooker. Cook on Low until center is cooked through and an instant-read thermometer inserted into center reads 160 degrees F (70 degrees C), 6 to 8 hours.
6. 6 Sprinkle casserole with remaining mozzarella cheese, then serve.

By Jones Dairy Farm

Ingredients

• ✓ half-and-half
• pork sausage
• crouton
• cheddar cheese
• swiss cheese
• pepperjack cheese
• egg
• milk
• mustard
• onion
• salt
• pepper

Instructions

1. 1 Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. 2 In a lightly greased 9x13-inch baking dish, arrange croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepper Jack cheese. Top with the cooked sausage.
3. 3 In a large bowl, beat together eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over sausage. Cover and refrigerate, 8 hours or overnight.
4. 4 The next morning, preheat the oven to 350 degrees F (175 degrees C).
5. 5 Bake in the preheated oven for 45 to 60 minutes. Let sit for 20 minutes before serving.

By ANY14TNS

Ingredients

• ✓ half-and-half
• cauliflower
• mushroom
• green onion
• egg
• butter
• all-purpose flour
• parmesan cheese
• turmeric
• salt
• black pepper
• curry powder
• paprika

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover and steam until tender, 5 to 7 minutes. Cool to room temperature.
3. 3 Blend cauliflower, mushrooms, and green onions in a blender under chopped, yet still chunky.
4. 4 Separate egg yolks and egg whites into 2 separate bowls. Beat egg whites in a bowl using an electric mixer until medium peaks form.
5. 5 Combine half-and-half, butter, and flour together in a saucepan over low heat; cook and stir until white sauce is thickened, about 5 minutes. Cool slightly.
6. 6 Stir white sauce, Parmesan cheese, cauliflower mixture, egg yolks, turmeric, salt, pepper, and curry powder together in a bowl; gently fold in egg whites using a spatula or wide knife. Pour egg mixture into a glass baking dish. Sprinkle paprika over egg mixture.
7. 7 Bake in the preheated oven until golden brown and set in the middle, 30 to 35 minutes.

By Christmas