Type what you have

Ingredients

• ✓ green onion
• vegetable oil
• egg
• tomato
• salt

Instructions

1. 1 Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Add the tomatoes, and cook until eggs are firm. Season with salt, and serve.

By SONGEUR9

Ingredients

• ✓ green onion
• ground turkey sausage
• egg
• hash brown potato
• milk
• cheddar cheese

Instructions

1. 1 Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 In a large bowl, stir together eggs, green onions, hash browns, milk, Cheddar cheese, and cooked sausage. Pour mixture into a 9x13-inch baking pan.
4. 4 Bake in the preheated oven for 1 hour.

By Danalo

Ingredients

• ✓ green onion
• butter
• mushroom
• egg
• milk
• salt

Instructions

1. 1 Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.
2. 2 While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
3. 3 Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.

By Mimi1989

Ingredients

• ✓ green onion
• corned beef
• potato
• egg
• salt
• pepper
• vegetable oil

Instructions

1. 1 Place corned beef into a large bowl with potatoes, green onions, and egg; season with salt and pepper. Form mixture into golf ball-sized balls.
2. 2 Heat oil in a large skillet over medium heat. Place potato balls, a few at a time, into the hot skillet. Flatten balls with a spatula and fry until crisp and golden brown, about 7 minutes per side. Remove to a paper towel-lined plate. Repeat to cook remaining pancakes.

By LisaColaro

Ingredients

• ✓ green onion
• olive oil
• tomato
• firm silken tofu
• turmeric
• salt
• pepper
• cheddar cheese

Instructions

1. 1 Heat olive oil in a medium skillet over medium heat, and saute green onions until tender. Stir in tomatoes with juice and mashed tofu. Season with salt, pepper, and turmeric. Reduce heat, and simmer until heated through. Sprinkle with Cheddar cheese to serve.

By LKAUMANS

Ingredients

• ✓ green onion
• bacon
• mushroom
• salt
• black pepper
• egg
• cottage cheese

Instructions

1. 1 Cook and stir bacon in a small nonstick skillet over medium heat until browned, 4 to 5 minutes. Transfer bacon to a paper towel-lined bowl, reserving bacon grease in a small bowl.
2. 2 Return the skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Cook mushrooms and green onions in hot bacon grease until lightly browned, 3 to 4 minutes. Season with salt and pepper. Transfer to a small bowl and keep warm.
3. 3 Return the skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Add beaten eggs and scramble until cooked through, 2 to 3 minutes. Season with salt and pepper. Remove from heat and keep warm.
4. 4 Place cottage cheese into a microwave-safe bowl. Heat on 50% power until warm, 60 to 90 seconds, stirring halfway through. Drain any liquid that has been released and transfer cottage cheese into one side of a single-serving bowl. Place scrambled eggs into the other side of the bowl. Top with mushroom mixture and bacon.

By France Cevallos

Ingredients

• ✓ green onion
• cooking spray
• breakfast sausage
• egg
• cheddar monterey jack cheese blend
• red bell pepper
• cayenne pepper

Instructions

1. 1 Preheat an air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6x2-inch cake pan with cooking spray.
2. 2 Combine sausage, eggs, cheese, bell pepper, green onion, and cayenne pepper in a large bowl; mix well to combine.
3. 3 Pour egg mixture into the prepared cake pan.
4. 4 Cook in the preheated air fryer until frittata is set, 18 to 20 minutes.

By bdweld

Ingredients

• ✓ green onion
• cooking spray
• egg white
• egg
• half-and-half
• zucchini
• parmigiano-reggiano cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with cooking spray.
2. 2 Whisk egg whites, eggs, and half-and-half together in a bowl. Stir zucchini, green onion, and cheese into egg mixture; pour into prepared muffin cups.
3. 3 Bake in the preheated oven until set in the middle, 30 to 35 minutes.

By Nocciola

Ingredients

• ✓ green onion
• cooking spray
• egg
• pesto
• ricotta cheese
• parmesan cheese
• black pepper

Instructions

1. 1 Spray a large coffee mug with cooking spray.
2. 2 Whisk eggs, pesto, ricotta cheese, Parmesan cheese, and pepper together in a small bowl. Pour frittata mixture into coffee mug.
3. 3 Cook the frittata in a microwave oven for 1 minute and 30 seconds, stirring at thirty-second intervals (you will stir twice). Invert cooked frittata onto a plate or eat it right out of the coffee mug. Garnish with green onions.

By thedailygourmet

Ingredients

• ✓ green onion
• breakfast sausage
• hash brown potato
• cheddar cheese
• egg
• milk
• country gravy mix
• paprika

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
2. 2 Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
3. 3 Mix green onion into the sausage and spread into the bottom of the prepared baking dish.
4. 4 Spread hash brown potatoes in a layer over top; sprinkle with Cheddar cheese.
5. 5 Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
6. 6 Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.

By bmatheson

Ingredients

• ✓ green onion
• butter
• mushroom
• green bell pepper
• ham
• salt
• black pepper
• egg

Instructions

1. 1 Melt 1 teaspoon butter in a small skillet over medium heat. Add green onions, mushrooms, and bell pepper; cook until tender, about 5 minutes. Stir in ham until heated through, about 1 minute; season with salt and black pepper. Transfer mixture to a small bowl; keep filling warm.
2. 2 Beat eggs together in a separate bowl; season with salt and black pepper.
3. 3 Heat the same skillet over medium-high heat. Add remaining 1 teaspoon butter; heat until foaming. Pour in beaten eggs; cook for 30 seconds. Lift omelet edges so uncooked egg runs under cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move uncooked egg. Repeat until top is set, but still moist and soft, about 2 minutes.
4. 4 Arrange filling over one side of omelet; fold other half over filling. Slide omelet onto a plate.

By aDsm

Ingredients

• ✓ green onion
• butter
• egg
• sour cream
• milk
• salt
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
2. 2 Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour the mixture into the prepared baking dish.
3. 3 Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

By sarigal

Ingredients

• ✓ green onion
• pie crust
• olive oil
• ham
• egg substitute
• evaporated milk
• mozzarella cheese
• parmesan cheese
• chive

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Unroll pie crust and press into an 8-inch pie dish; set aside.
2. 2 Heat olive oil in a skillet over medium heat; cook and stir green onions in hot oil until wilted and beginning to brown, 2 to 3 minutes. Remove from heat. Spread ham in pie crust and top with green onions.
3. 3 Whisk egg substitute, evaporated milk, and mozzarella cheese in a bowl. Pour over ham mixture. Sprinkle with Parmesan cheese and chives.
4. 4 Bake in the preheated oven for 20 minutes. Increase heat to 350 degrees F (175 degrees C) and continue baking until quiche is browned, 15 to 20 minutes. Remove from the oven and allow quiche to rest until eggs are set, about 30 minutes more.

By Becky Fletcher Holloway

Ingredients

• ✓ green onion
• pie shell
• shrimp
• gruyere cheese
• egg
• sour cream
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
3. 3 Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
4. 4 Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

By love2cook

Ingredients

• ✓ green onion
• mayonnaise
• all-purpose flour
• egg
• milk
• crab meat
• swiss cheese
• pie crust

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat eggs, mayonnaise, flour, and milk in a medium bowl until thoroughly blended. Stir in crab, cheese, and onion; transfer into pie shell.
3. 3 Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes.

By CHRISTYJ

Ingredients

• ✓ green onion
• egg substitute
• pepperoni
• egg
• garlic powder
• butter
• romano cheese
• salt
• black pepper

Instructions

1. 1 Whisk egg substitute, green onions, pepperoni, egg, and garlic powder together in a bowl.
2. 2 Melt butter in a nonstick skillet over low heat until; add egg mixture, cover the skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs; season with salt and black pepper.

By Luisa

Ingredients

• ✓ green onion
• egg
• milk
• corn tortilla
• butter
• ham
• salt
• pepper

Instructions

1. 1 In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
2. 2 Pour egg mixture into skillet and cook over medium/low heat until eggs are set.

By Janice

Ingredients

• ✓ green onion
• cooking spray
• egg
• heavy cream
• salt
• black pepper
• swiss cheese
• black forest ham

Instructions

1. 1 Spray or lightly grease a large skillet and heat over medium heat.
2. 2 Beat eggs, heavy cream, salt, and pepper in a bowl. Pour eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook until eggs are firm, about 5 minutes.
3. 3 Top with Swiss cheese, ham, and green onions. Fold omelet in half over fillings; cook for 2 minutes more.

By Fioa

Ingredients

• ✓ green onion
• cheddar cheese
• cream of potato soup
• sour cream
• cream cheese
• garlic
• salt
• hash brown potato
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
2. 2 Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into mixture; pour into the prepared casserole dish. Top with Parmesan cheese.
3. 3 Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

By bayard-clark

Ingredients

• ✓ green onion
• canola oil
• vegetable oil
• pork sausage
• all-purpose flour
• milk
• salt
• black pepper

Instructions

1. 1 In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain.
2. 2 Add flour and mix well with the sausage. Reduce heat to medium and add 1 cup of milk, stirring to prevent any flour lumps. Add the remaining milk and the salt and pepper. Bring heat up to medium-high for 2 to 3 minutes, or until the sauce bubbles up to the top of the pan (do not allow it to boil over).
3. 3 Reduce heat to medium-low, stirring the sauce frequently until it thickens, about 5 minutes.
4. 4 Serve over cooked grits or biscuits, and top with green onions.

By JimmyDean

Ingredients

• ✓ green onion
• egg
• milk
• salt
• black pepper
• coconut oil
• mushroom
• cheddar cheese

Instructions

1. 1 Beat eggs together with milk, salt, and pepper in a bowl.
2. 2 Heat oil in a skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Mix in green onions; cook until slightly softened, about 1 minute. Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes. Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes. Fold omelet in half; top with more Cheddar cheese.

By Rosa I

Ingredients

• ✓ green onion
• artichoke heart
• cheddar cheese
• egg
• saltine cracker
• parsley
• garlic
• hot pepper sauce
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Drain artichoke hearts and reserve 3 tablespoons liquid. Chop artichoke hearts and set aside.
2. 2 Heat 3 tablespoons reserved liquid in a large skillet over medium heat. Add green onions; cook and stir until wilted, 2 to 3 minutes.
3. 3 Transfer green onions to a mixing bowl. Stir in artichoke hearts, Cheddar, eggs, crackers, parsley, garlic, hot sauce, salt, and pepper until well combined. Pour into a 9x13-inch baking dish.
4. 4 Bake in the preheated oven until the center is puffy and no longer moist, about 40 minutes. Cool slightly before cutting into 12 squares.

By Jo Bice

Ingredients

• ✓ green onion
• egg
• milk
• ham
• salt
• pepper
• cheddar cheese
• flour tortilla
• salsa

Instructions

1. 1 Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
2. 2 Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.

By Jennifer

Ingredients

• ✓ green onion
• cooking spray
• hash brown potato
• pepper jack cheese
• ham
• evaporated milk
• egg
• black pepper
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spray a 2-quart casserole dish with cooking spray.
3. 3 Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepper Jack cheese, then ham, and finally green onions.
4. 4 Whisk evaporated milk, eggs, pepper, and salt together in a medium bowl; pour over layers in the baking dish.
5. 5 Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes.
6. 6 Remove from the oven and let rest for 5 minutes before serving.

By Lorrie Starks

Ingredients

• ✓ green onion
• cooking spray
• spicy pork breakfast sausage
• egg
• milk
• salt
• black pepper
• flour tortilla
• nacho cheese sauce

Instructions

1. 1 Spray a skillet with cooking spray and heat over medium-low heat. Add sausages and cook, turning often, until cooked through and browned, 12 to 16 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove sausages from the skillet and chop when cool enough to handle.
2. 2 Beat eggs in a small bowl with milk.
3. 3 Spray a small skillet with cooking spray and set over low heat. Add the beaten eggs, green onions, salt, and pepper; cook until edges are set, then gently turn with a spatula until scrambled, 3 to 5 minutes. Remove eggs to a plate and wipe out the skillet with a paper towel.
4. 4 Place 1 tortilla in the skillet over low heat. Top with 1/2 of the nacho cheese sauce, 1/2 of the chopped sausage, and 1/2 of the scrambled eggs. Top with another tortilla and cook, carefully turning once, just until lightly browned on both sides, about 5 minutes. Remove to a plate and repeat to cook remaining quesadilla.

By Maryann D

Ingredients

• ✓ green onion
• pie crust
• spinach
• yogurt
• egg
• flour
• black pepper
• mushroom
• cheddar cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Prick pie crust all over with a fork.
2. 2 Bake in the preheated oven for 5 minutes.
3. 3 Place spinach in a microwave-safe bowl; microwave until thawed. Drain as much liquid as possible; then dry spinach with paper towels until as dry as possible.
4. 4 Beat yogurt, eggs, flour, and black pepper together in a bowl until combined; stir in spinach. Layer sliced mushrooms, Cheddar cheese, and chopped scallions, in that order, into pie crust; top with spinach mixture.
5. 5 Bake in the preheated oven for 15 minutes. Decrease oven temperature to 350 degrees F (175 degrees C); continue baking 30 minutes more. Cool before serving.

By SUZYL

Ingredients

• ✓ green onion
• cauliflower
• ham
• egg
• cheddar cheese
• all-purpose flour
• olive oil
• black pepper
• cooking spray

Instructions

1. 1 Mix cauliflower, ham, egg, Cheddar cheese, flour, green onions, oil, and pepper together in a large bowl until evenly combined.
2. 2 Set waffle iron to the highest heat setting and spray both griddles with nonstick spray. Spoon 1 cup of the cauliflower mixture into the center of the waffle iron. Keep the rest of the batter refrigerated. Close lid and cook for 10 minutes. Gently remove the waffle using a spatula and fork. Cook remaining batter.

By Soup Loving Nicole

Ingredients

• ✓ green onion
• breakfast sausage
• cheddar cheese
• egg
• water
• milk
• country gravy mix
• bread
• butter
• paprika

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
2. 2 Brown sausage in a large skillet; drain fat.
3. 3 Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
4. 4 Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

By Kristin Trostle

Ingredients

• ✓ green onion
• hash brown
• water
• vegetable oil
• cooking spray
• egg
• green chile
• flour tortilla
• goat cheese
• green salsa

Instructions

1. 1 Combine hash browns and hot water in a bowl; make sure hash browns are completely covered with water. Cover the bowl and let stand until hash browns are rehydrated, 10 to 12 minutes. Drain well.
2. 2 Heat oil in a large, nonstick skillet over medium-high heat. Add hash browns and fry, stirring a few times, until golden brown, about 6 minutes. Remove from the heat.
3. 3 While the hash browns are cooking, spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes, stirring in chiles during the last minute. Remove from the heat.
4. 4 Top each warm tortilla with an equal amount of hash browns and scrambled eggs, then sprinkle green onions and goat cheese over top. Fold the sides of each tortilla in toward the center and roll up from the bottom, tucking in the sides as you roll.
5. 5 Serve with salsa verde on the side.

By Idahoan

Ingredients

• ✓ green onion
• greek yogurt
• self-rising flour
• carne asada seasoning
• cooking spray
• egg
• colby cheese
• potato
• salsa
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a sheet pan with nonstick cooking spray.
2. 2 Mix Greek yogurt, flour, and carne asada seasoning together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with self-rising flour, and knead for about 5 minutes until smooth. Continue adding flour as needed if the dough is too sticky.
3. 3 Knead dough for about 5 minutes until smooth.
4. 4 Shape dough to fit into sheet pan.
5. 5 Bake dough in the preheated oven for 12 minutes.
6. 6 Meanwhile, stir together eggs, cheese, hash browns, and salsa in a bowl.
7. 7 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 minutes. Remove bacon to a drip line tray. Let cool before roughly chopped bacon.
8. 8 Pour egg mixture over dough. Sprinkle bacon over the top.
9. 9 Cook until eggs are set, about 25 minutes.
10. 10 Remove from oven and top with chopped green onions. Allow to cool slightly before serving.

By thedailygourmet