Type what you have

Ingredients

• ✓ green bell pepper
• russet potato
• roast beef
• onion
• mushroom
• vegetable oil

Instructions

1. 1 Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
2. 2 Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
3. 3 Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
4. 4 Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

By IVPLAY

Ingredients

• ✓ green bell pepper
• cooking spray
• onion
• mushroom
• salt
• black pepper
• egg white substitute

Instructions

1. 1 Spray a 9x5-inch glass or microwave-safe loaf pan with cooking spray. Sprinkle onion, green bell pepper, and mushrooms into the pan, and toss lightly with a fork just to mix. Season with salt and black pepper, and pour in the egg whites.
2. 2 Microwave on High setting for 3 minutes. Remove and stir the cooked egg white from the side of the pan into the rest of the ingredients; cook for 3 more minutes on High.
3. 3 If the omelet is still a little runny on top, slice it into chunks and turn them over in the loaf pan; microwave for 30 more seconds on High. Adjust salt and pepper, and serve.

By DONNA

Ingredients

• ✓ green bell pepper
• breakfast sausage
• onion
• biscuit dough
• egg
• milk
• colby monterey jack cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
3. 3 Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
4. 4 Bake in preheated oven for 18 to 20 minutes, or until filling is set.

By CRANEJWR

Ingredients

• ✓ green bell pepper
• cooking spray
• spinach
• egg substitute
• cheddar cheese
• onion
• hot pepper sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with foil baking cups and spray with cooking spray.
2. 2 Mix spinach, egg substitute, Cheddar cheese, onion, green bell pepper, and hot pepper sauce in a bowl. Divide spinach mixture evenly among prepared muffin cups.
3. 3 Bake in preheated oven until a knife inserted into the center comes out clean, about 20 minutes.

By Caroline

Ingredients

• ✓ green bell pepper
• potato
• olive oil
• onion
• salt
• paprika
• black pepper
• parsley

Instructions

1. 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and cut into 1/2-inch cubes.
2. 2 Heat 1 tablespoon oil over medium-high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
3. 3 Pour remaining 2 tablespoons oil into the skillet over medium-high heat. Add potato cubes, salt, paprika, and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes.
4. 4 Stir in onion-green pepper mix and parsley. Cook for another minute. Serve hot.

By dakota kelly

Ingredients

• ✓ green bell pepper
• butter
• mushroom
• onion
• tomato
• caper
• egg
• bread

Instructions

1. 1 Melt butter in a large skillet over medium-high heat. Cook and stir mushrooms, onion, and bell pepper in hot butter until soft, about 5 minutes. Add tomatoes and capers; bring to a simmer.
2. 2 Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes.
3. 3 Spoon egg mixture over toast.

By cassiopeia222

Ingredients

• ✓ green bell pepper
• pork sausage
• onion
• garlic
• red bell pepper
• shredded hash brown potato
• egg
• cheddar cheese

Instructions

1. 1 Gather all ingredients. Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Place a grate over the fire.
2. 2 Place a 12-inch cast iron Dutch oven onto the grate. Add sausage, onion, and garlic; cook and stir until sausage is browned and crumbly and onion is translucent, 5 to 7 minutes.
3. 3 Stir in hash browns and bell peppers until well mixed. Cook, stirring occasionally, until hash browns are hot and peppers are tender, about 15 minutes.
4. 4 Pour beaten eggs into the Dutch oven, allowing them to seep down to the bottom.
5. 5 Cover the Dutch oven and place it directly onto 5 to 10 hot coals. Place another 12 to 18 hot coals on top of the Dutch oven lid. Let cook until eggs are firm, about 40 minutes.
6. 6 Open the lid and sprinkle with Cheddar cheese. Cover and continue to cook until cheese has melted, about 5 minutes.

By Mrs Mik

Ingredients

• ✓ green bell pepper
• bread
• mushroom
• cheddar cheese
• onion
• ham
• egg
• milk

Instructions

1. 1 Grease a 9x13 inch baking dish. Layer half of the torn bread in the bottom of the dish. Sprinkle the mushrooms and green bell pepper evenly over the bread layer. Sprinkle with half of the cheese. Top with remaining bread pieces, then layer with the onion and ham. Sprinkle with remaining cheese. Whisk together eggs and milk; pour over the entire pan. Cover with aluminum foil, and refrigerate for 12 to 24 hours.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Bake covered for 35 minutes, then remove foil and bake for an additional 15 minutes, or until top is evenly brown.

By Amy Schmelzer

Ingredients

• ✓ green bell pepper
• olive oil
• mushroom
• onion
• egg
• milk
• tomato
• cheddar cheese

Instructions

1. 1 Heat oil in a skillet over medium-high heat. Add mushrooms, onions, and peppers; sauté until onions translucent.
2. 2 Whisk eggs and milk together in a bowl; add to skillet, then stir in tomatoes. Cook until eggs set, mixing in cheese when eggs almost done. Serve immediately.

By EIORE

Ingredients

• ✓ green bell pepper
• pork sausage
• egg
• onion
• salt
• black pepper
• garlic powder
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
3. 3 Heat a large skillet over medium-high heat. Stir in sausage and cook until crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain off grease.
4. 4 Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese.
5. 5 Spoon into the prepared muffin cups.
6. 6 Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.
7. 7 Serve and enjoy!

By aveal

Ingredients

• ✓ green bell pepper
• butter
• green onion
• mushroom
• ham
• salt
• black pepper
• egg

Instructions

1. 1 Melt 1 teaspoon butter in a small skillet over medium heat. Add green onions, mushrooms, and bell pepper; cook until tender, about 5 minutes. Stir in ham until heated through, about 1 minute; season with salt and black pepper. Transfer mixture to a small bowl; keep filling warm.
2. 2 Beat eggs together in a separate bowl; season with salt and black pepper.
3. 3 Heat the same skillet over medium-high heat. Add remaining 1 teaspoon butter; heat until foaming. Pour in beaten eggs; cook for 30 seconds. Lift omelet edges so uncooked egg runs under cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move uncooked egg. Repeat until top is set, but still moist and soft, about 2 minutes.
4. 4 Arrange filling over one side of omelet; fold other half over filling. Slide omelet onto a plate.

By aDsm

Ingredients

• ✓ green bell pepper
• butter
• onion
• salt
• egg
• milk
• black pepper
• swiss cheese

Instructions

1. 1 Melt 1 tablespoon butter in a medium skillet over medium heat. Cook and stir onion and bell pepper in butter until just tender, 4 to 5 minutes. Transfer vegetables to a bowl, season with 1/4 teaspoon salt, and set aside.
2. 2 Beat together eggs, milk, remaining 1/2 teaspoon salt, and pepper in a separate bowl.
3. 3 Melt remaining 1 tablespoon butter in the skillet over medium heat; swirl to coat the bottom of the skillet with butter. When butter is bubbly, pour in egg mixture and cook undisturbed until the bottom of eggs begin to set, about 1 minute. Gently lift the edges of omelet with a spatula to let any uncooked egg flow onto the skillet. Continue cooking until the center of omelet starts to look dry, 1 to 2 more minutes.
4. 4 Sprinkle cheese over omelet, then spoon vegetable mixture over 1/2 of the omelet. Use a spatula to gently fold omelet over vegetables. Cook until cheese melts to desired consistency, about 1 minute. Slide omelet onto a plate. Cut in half and serve.

By jen

Ingredients

• ✓ green bell pepper
• cooking spray
• egg
• milk
• salt
• black pepper
• tomato
• colby jack cheese

Instructions

1. 1 Preheat the oven to 395 degrees F (200 degrees C). Spray muffin pan with non-stick cooking spray.
2. 2 Combine eggs, milk, salt, and pepper in a bowl; beat with a fork until blended evenly.
3. 3 Distribute tomatoes and green peppers amongst the muffin cups and sprinkle with Colby-Jack cheese. Pour egg mixture into each muffin cup until filled to the top. Mix each muffin cup carefully with a fork to distribute ingredients evenly.
4. 4 Bake in the preheated oven until tops start to brown, about 20 minutes. Remove and let cool in the pan for 5 minutes before serving.

By Ceci Rey

Ingredients

• ✓ green bell pepper
• corned beef hash
• onion
• egg
• tomato
• green chile
• cheddar cheese
• salt
• pepper

Instructions

1. 1 Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
2. 2 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3. 3 Carefully crack an egg into each indentation. Top with chopped tomatoes.
4. 4 Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.

By CliffG

Ingredients

• ✓ green bell pepper
• cooking spray
• bacon
• egg
• milk
• cheddar cheese
• onion
• hash brown potato

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch casserole dish.
2. 2 Fry bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
3. 3 Beat eggs and milk together in a large bowl; mix in cheese, bacon, onion, and green pepper. Stir in thawed hash browns. Pour mixture into prepared casserole.
4. 4 Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake until eggs have set, another 30 minutes.

By Stephanie

Ingredients

• ✓ green bell pepper
• butter
• portobello mushroom
• turkey bacon
• onion
• cheddar cheese
• egg
• salt
• black pepper

Instructions

1. 1 Melt butter in a nonstick skillet over medium-high heat. Saute mushroom slices, turkey bacon, green pepper, and onion until tender, 3 to 4 minutes. Remove to a plate.
2. 2 Whip eggs with salt and pepper in a bowl until well combined.
3. 3 Pour eggs into the skillet so they completely cover the bottom. Sprinkle Cheddar cheese and turkey bacon mixture over the top. Cook until eggs are set, about 5 minutes. Slide omelette onto a plate.
4. 4 Roll up the omelette from one edge until it resembles a burrito. Cut in half and serve.

By thedailygourmet

Ingredients

• ✓ green bell pepper
• bacon
• onion
• egg
• hash brown potato
• cheddar cheese
• cottage cheese
• swiss cheese
• green chili

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook and stir bacon and onion in a skillet over medium heat until bacon is crisp, 10 to 15 minutes. Drain grease, reserving drippings.
3. 3 Grease a 9x13-inch baking dish with reserved bacon grease.
4. 4 Combine cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chiles in the prepared baking dish; stir to combine.
5. 5 Bake in the preheated oven until eggs are set firm, 35 to 40 minutes.
6. 6 Let casserole cool 10 minutes before cutting to serve.

By TRISH

Ingredients

• ✓ green bell pepper
• egg
• butter
• ham
• onion
• salt
• black pepper
• cheddar cheese
• cayenne pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Beat eggs in a small bowl until just combined; do not overbeat.
3. 3 Melt butter in a skillet over medium-high heat. Add ham, onion, and bell pepper; season with salt and pepper. Cook and stir until onions soften and ham begins to caramelize, about 5 minutes.
4. 4 Reduce heat to medium-low and pour in eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed.
5. 5 Quickly run the spatula along edges of omelet.
6. 6 Sprinkle Cheddar cheese and cayenne pepper over omelet.
7. 7 Cook, shaking the pan occasionally, until top is still wet but not runny, about 5 minutes. Use a spatula to fold omelet in half and transfer it to a plate.

By John Mitzewich

Ingredients

• ✓ green bell pepper
• potato
• bacon
• onion
• garlic
• tomato
• salt
• pepper
• cheddar cheese
• egg

Instructions

1. 1 Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2. 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
3. 3 Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.

By DD kdf

Ingredients

• ✓ green bell pepper
• breakfast sausage
• cheddar cheese
• mozzarella cheese
• salt
• black pepper
• olive oil
• potato
• onion
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat a large skillet over medium-high heat. Add sausage; cook and stir until brown and crumbly, 5 to 7 minutes. Transfer sausage to a bowl; set aside. Combine Cheddar and mozzarella cheeses in a separate bowl; set aside.
3. 3 Meanwhile, bring a large pot of water to a boil. Cut tops off bell peppers; remove and discard seeds and veins. Parboil bell peppers in the boiling water, 4 to 5 minutes. Drain; rinse with cold water. Dry; lightly season inside bell peppers with salt and black pepper.
4. 4 Heat oil in the same skillet over medium-high heat. Add potatoes and onion; cook and stir, breaking up and turning periodically, until potatoes are golden brown and crispy, 5 to 7 minutes. Add sausage, 1/2 cheese blend, eggs, salt, and black pepper. Off heat, mix gently but thoroughly; set aside for 5 minutes. The eggs will not be fully cooked but will finish cooking in the oven.
5. 5 Stir mixture; gently stuff into bell peppers about 90-percent full, leaving space for reserved cheese blend. Do not pack tightly. Place in a broiler-safe baking dish; cover.
6. 6 Bake in the preheated oven for 15 minutes. Uncover; continue baking until eggs are set and bell peppers are tender, about 10 minutes more. Top with reserved cheese blend. Turn on the broiler and broil until cheese is browned, 4 to 5 minutes.

By DaveJ

Ingredients

• ✓ green bell pepper
• red bell pepper
• onion
• corn
• green pea
• green bean
• salt
• pepper
• cottage cheese
• egg white
• ham
• green onion
• mozzarella cheese

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 In a large bowl, combine green bell pepper, red bell pepper, onion, corn, peas and green beans; season with salt and pepper. Stir in cottage cheese and egg whites. Pour into prepared baking dish. Sprinkle on ham and green onion. Top with cheese.
3. 3 Bake in preheated oven until center is set, about 40 to 60 minutes.

By Sara

Ingredients

• ✓ green bell pepper
• english muffin
• cooking spray
• country sausage
• onion
• mushroom
• egg
• salt
• black pepper
• mozzarella cheese

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place English muffin halves on a baking sheet; set aside.
2. 2 Coat a large skillet with cooking spray over medium-high heat. Add sausage, onion, bell pepper, and mushrooms; cook, stirring occasionally, until sausage is crumbled and vegetables are tender, about 5 minutes. Drain. Transfer sausage and vegetables to a plate; keep warm.
3. 3 Reduce heat to medium. Pour eggs into the skillet; season with salt and black pepper. Cook until until edges and bottoms begin to set. Gently stir to scramble; continue cooking until set. Transfer eggs to a plate; keep warm.
4. 4 Broil English muffin halves in the preheated oven until toasted, about 2 minutes. Divide and top halves with sausage mixture, scrambled eggs, and cheese. Broil until cheese melts, about 3 minutes. Serve immediately.

By Pam Cooking Spray

Ingredients

• ✓ green bell pepper
• cooking spray
• potato
• breakfast sausage
• chorizo sausage
• onion
• mushroom
• egg
• milk
• cheddar cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease an 11x13-inch baking dish with cooking spray.
2. 2 Place cubed potatoes in a large microwave-safe bowl and partially cover with a lid. Microwave on high for 4 minutes. Remove from the microwave and spread on the bottom of the prepared baking dish.
3. 3 Heat a large skillet over medium-high heat. Cook and stir breakfast and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add bell peppers, onion, and mushrooms. Saute until bell peppers and onion are softened, about 5 minutes. Spread mixture over the potatoes.
4. 4 Beat eggs in a bowl and add milk. Pour beaten eggs over everything in the baking dish and move around a bit with a spoon to evenly disperse. Sprinkle Cheddar cheese over top until well covered. Cover with aluminum foil.
5. 5 Bake in the preheated oven for 30 minutes. Remove foil and bake until egg is set, about 1 more hour. If cheese starts to brown too much, cover again with foil for the rest of the baking time.

By judy2304

Ingredients

• ✓ green bell pepper
• cooking spray
• pizza dough
• butter
• bacon
• onion
• egg
• cheese blend
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Spray a rimmed 16-inch large pizza pan with cooking spray.
2. 2 Pat out pizza dough on the prepared pan and brush with 1 teaspoon melted butter.
3. 3 Bake in the preheated oven for 4 minutes and remove.
4. 4 Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop.
5. 5 Melt 1 tablespoon butter in a skillet over medium-high heat. Add bell pepper and onion and stir-fry for 3 minutes. Add beaten eggs and scramble, stirring constantly, until eggs begin to set but are still slightly liquid on the sides, 2 to 3 minutes. Spoon evenly over the crust. Place chopped bacon evenly over the eggs. Top with Italian cheese evenly. Season with salt and pepper.
6. 6 Bake in the preheated oven until pizza bottom is browned and cheese is melted, 6 to 8 minutes. Let cool slightly, about 5 minutes. Slice and serve.

By Hapygrl

Ingredients

• ✓ green bell pepper
• brioche
• bacon
• onion
• egg
• milk
• cheddar cheese
• mustard powder
• black pepper
• salt

Instructions

1. 1 Grease a 9x13-inch pan. Layer brioche cubes evenly in the prepared pan.
2. 2 Cook the bacon in a skillet over medium heat, stirring occasionally, until it is cooked through, about 10 minutes. Remove from heat, including any rendered bacon fat, and allow to cool slightly, about 5 minutes.
3. 3 Heat a small amount of bacon fat in the same skillet over medium-high heat. Saute onion and bell pepper until soft, 5 to 7 minutes.
4. 4 Meanwhile, beat eggs in a large bowl. Mix milk, Cheddar cheese, mustard powder, pepper, and salt into the beaten eggs. Mix in bacon and onion-bell pepper mixture when done. Carefully pour the egg mixture over the brioche bread cubes and give it a gentle stir so everything is evenly distributed. Gently press the cubes into the egg mixture as needed, so all the bread cubes are sitting in the liquid. Cover and refrigerate for 8 hours, to overnight.
5. 5 Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Bake in the preheated oven on the middle rack until set, the top is browned, and a toothpick inserted into the center of the casserole comes out clean, 45 to 55 minutes. Remove from the oven and allow to cool slightly before serving, 5 to 10 minutes.

By Bloughmag70

Ingredients

• ✓ green bell pepper
• bacon
• onion
• garlic
• corned beef hash
• mushroom
• salt
• black pepper
• egg
• milk
• cheese blend

Instructions

1. 1 Gather the ingredients.
2. 2 Sauté bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.
3. 3 Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.
4. 4 Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.
5. 5 Stir in cheese and serve.

By Allrecipes Member

Ingredients

• ✓ green bell pepper
• bacon
• milk
• egg
• seasoned salt
• black pepper
• cheddar cheese
• onion
• red potato
• mushroom

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease. Crumble bacon into pieces.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with reserved bacon grease.
3. 3 Place milk, eggs, seasoned salt, and black pepper in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth and pale, about 5 minutes. Add bacon pieces, Cheddar cheese, onion, and green bell pepper; beat until combined, about 1 1/2 minutes more.
4. 4 Layer potato slices in the bottom of the casserole dish; pour egg mixture over potatoes and arrange sliced mushrooms on top. Cover casserole with aluminum foil.
5. 5 Bake in the preheated oven, about 35 minutes. Remove aluminum foil and bake until eggs are set, about 30 minutes more.

By Naomi

Ingredients

• ✓ green bell pepper
• canola oil
• vegetable oil
• pork sausage
• hash brown potato
• onion
• salt
• black pepper
• egg
• avocado

Instructions

1. 1 In a large skillet, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
2. 2 In the same skillet, heat the remaining oil for 30 seconds. Carefully add the potatoes and fry until they begin to turn golden brown, 10 to 15 minutes. Stir occasionally so that the potatoes do not stick or burn.
3. 3 Add onions, peppers, salt, and pepper, and cook for an additional 5 minutes. Add the sausage and stir well.
4. 4 Serve with the fried eggs and avocado slices on top to get more nutrition from the meal.

By JimmyDean

Ingredients

• ✓ green bell pepper
• butter
• olive oil
• hash brown potato
• chicken breast
• onion
• chicken broth
• montreal steak seasoning
• garlic powder
• seasoned salt
• broccolini
• cheddar cheese

Instructions

1. 1 Melt butter and olive oil together in a large frying pan over medium heat. Cook and stir potatoes, chicken, onion, green bell pepper, chicken broth, steak seasoning, garlic powder, and seasoned salt in the hot butter-oil mixture until chicken is no longer pink in the center and liquid is evaporated, 15 to 20 minutes. Add more olive oil if mixture becomes dry.
2. 2 Stir broccolini and Cheddar cheese into chicken hash; cook until broccolini is tender and Cheddar cheese is melted, 2 to 3 more minutes.

By jkohnen

Ingredients

• ✓ green bell pepper
• bacon grease
• broccoli
• onion
• black olive
• garlic
• oregano
• basil
• salt
• black pepper
• egg
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat a cast iron skillet over medium to medium-low heat. Add 2 tablespoons bacon grease. Stir in broccoli, onion, bell pepper, olives, garlic, oregano, basil, salt, and pepper and cook until vegetables are tender, 7 to 10 minutes. Remove from heat.
3. 3 Beat eggs in a bowl using a fork. Add mozzarella cheese and cooked vegetable mixture and stir to combine.
4. 4 Reheat the skillet over low heat; add remaining bacon grease. Pour egg mixture into the skillet.
5. 5 Bake in the preheated oven until firm and slightly browned, 20 to 25 minutes.

By Father Makes Breakfast