Type what you have

Ingredients

• ✓ garlic powder
• ground beef
• onion
• barbecue sauce
• biscuit dough
• cheddar cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
2. 2 In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
3. 3 Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
4. 4 Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.

By FOOD SEEKER

Ingredients

• ✓ garlic powder
• butter
• sweet potato
• onion
• brown sugar
• chipotle chile powder

Instructions

1. 1 Melt butter in a nonstick skillet over medium-high heat. Add sweet potatoes and onion; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
2. 2 Stir in brown sugar, garlic powder, and chipotle chile powder; cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Flip; cook until browned on other side.

By CookinNurse

Ingredients

• ✓ garlic powder
• shortening
• potato
• salt
• black pepper
• paprika

Instructions

1. 1 Heat shortening in a large cast iron skillet over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder, and paprika. Serve hot.

By Sara

Ingredients

• ✓ garlic powder
• olive oil
• white balsamic vinegar
• honey
• salt
• black pepper

Instructions

1. 1 Whisk olive oil, balsamic vinegar, honey, salt, black pepper, and garlic powder together in a bowl until smooth.

By Becky

Ingredients

• ✓ garlic powder
• red potato
• onion
• salt
• chili powder
• olive oil
• cheddar cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
2. 2 Evenly distribute potatoes and onions in the prepared baking dish. Season with garlic powder, kosher salt, and chili powder. Drizzle with olive oil and stir until well coated.
3. 3 Bake in the preheated oven, stirring every 10 minutes, until potatoes are fork-tender and slightly crispy, 35 to 40 minutes. Remove from the oven and immediately sprinkle Cheddar cheese over top. Let sit until cheese melts, about 5 minutes.

By Yolanda Miles

Ingredients

• ✓ garlic powder
• vegetable oil
• russet potato
• onion powder
• braunschweiger
• salt
• black pepper

Instructions

1. 1 Heat oil in a large skillet over medium heat. Cook and stir potatoes in hot oil to coat; season with garlic powder and onion powder. Cover the skillet and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Drain excess oil.
2. 2 Mash braunschweiger into potatoes. Cook and stir until braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.

By Keri

Ingredients

• ✓ garlic powder
• baby red potato
• yellow onion
• bell pepper
• olive oil
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. 2 Place potatoes, onion, and bell pepper into a large bowl. Add olive oil, garlic powder, salt, and pepper; mix well. Transfer to the prepared baking sheet.
3. 3 Roast in the preheated oven, stirring halfway through, until potatoes are tender, about 30 minutes.
4. 4 Turn on the broiler and broil until crispy, checking often to prevent burning, 2 to 5 minutes.

By Plant Based Life

Ingredients

• ✓ garlic powder
• ground pork sausage
• egg
• onion
• green chile pepper
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin.
2. 2 Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.
3. 3 Combine eggs, onion, and chile peppers in a large bowl. Add sausage, salt, and pepper; mix until well combined. Spoon 1/4 cup sausage mixture into each of the prepared muffin cups.
4. 4 Bake in the preheated oven until eggs are set and a toothpick inserted into the center comes out clean, 15 to 20 minutes.

By SMILEYBLAKE

Ingredients

• ✓ garlic powder
• cooking spray
• swiss cheese
• deli ham
• egg
• onion powder
• black pepper

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Prepare 24-cup mini-muffin pan with cooking spray.
2. 2 Toss cheese and ham together in a bowl; distribute evenly between the 24 prepared muffin cups.
3. 3 Beat eggs, onion powder, garlic powder, and pepper together with a whisk in a bowl; pour in equal amounts over ham and cheese in muffin cups.
4. 4 Bake in preheated oven until tops turn light golden brown, about 12 minutes. Remove frittatas form cups with a spoon.

By ruthietoothie9

Ingredients

• ✓ garlic powder
• pork sausage
• onion powder
• chicken bouillon powder
• black pepper
• all-purpose flour
• milk
• butter
• buttermilk biscuit

Instructions

1. 1 Cook sausage in a large skillet over medium-high heat, stirring with a spatula and breaking sausage apart as it cooks, 5 to 7 minutes. Stir in onion powder, garlic powder, bouillon granules, and black pepper until well combined and sausage fully cooked, 5 to 7 minutes more.
2. 2 Stir in flour until mixture coated, then stir in milk and bring to a boil. Reduce heat to a simmer; stir until thickened, 5 to 7 minutes. Taste; adjust seasonings. Set aside.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter; set aside.
4. 4 Cut each biscuit into four pieces. Arrange ½ biscuits in bottom of the prepared baking dish; cover with sausage-gravy mixture. Top with remaining ½ biscuits.
5. 5 Bake in the preheated oven until biscuits are fully cooked and golden brown, 13 to 15 minutes.
6. 6 Set aside before serving for 3 to 5 minutes.

By Margaritas On The Rocks

Ingredients

• ✓ garlic powder
• olive oil cooking spray
• firm tofu
• nutritional yeast
• salt
• turmeric
• almond milk
• salt
• black pepper

Instructions

1. 1 Generously spray a skillet with olive oil cooking spray and heat over medium heat. Add tofu, using your hands to crumble the block into smaller pieces; cook for 4 minutes.
2. 2 Stir in nutritional yeast, 1/2 teaspoon salt, garlic powder, and turmeric. Cook until seasonings have been incorporated, breaking tofu apart with a spatula to desired consistency, about 1 minute. Stir in almond milk and cook until absorbed, about 2 minutes. Season with salt and pepper and serve warm.

By Plant Based Life

Ingredients

• ✓ garlic powder
• pork sausage
• egg
• onion
• green bell pepper
• salt
• black pepper
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
3. 3 Heat a large skillet over medium-high heat. Stir in sausage and cook until crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain off grease.
4. 4 Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese.
5. 5 Spoon into the prepared muffin cups.
6. 6 Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.
7. 7 Serve and enjoy!

By aveal

Ingredients

• ✓ garlic powder
• whole-grain bread
• avocado
• parsley
• olive oil
• lemon
• salt
• black pepper
• onion powder

Instructions

1. 1 Toast bread in a toaster or toaster oven.
2. 2 Mash avocado, parsley, olive oil, lemon juice, salt, black pepper, onion powder, and garlic powder together in bowl using a potato masher; spread on top of toast slices.

By Carolyn Monroe

Ingredients

• ✓ garlic powder
• egg substitute
• green onion
• pepperoni
• egg
• butter
• romano cheese
• salt
• black pepper

Instructions

1. 1 Whisk egg substitute, green onions, pepperoni, egg, and garlic powder together in a bowl.
2. 2 Melt butter in a nonstick skillet over low heat until; add egg mixture, cover the skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs; season with salt and black pepper.

By Luisa

Ingredients

• ✓ garlic powder
• cooking spray
• hash brown potato
• egg
• salt
• black pepper
• cheddar cheese
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a large nonstick baking sheet with cooking spray or line your baking sheet with parchment paper.
2. 2 Dump hash browns into a large bowl. Whisk together eggs, salt, pepper, and garlic powder. Pour egg mixture over the potatoes and stir gently to combine as best you can. Stir in shredded Cheddar cheese until evenly distributed.
3. 3 Pour melted butter all over the hash browns and stir gently to coat - if the hash browns are still frozen, the butter will chill and set quickly. Spread the hash brown mixture evenly and thinly on the baking sheet.
4. 4 Bake in the preheated oven until hash browns are browned and crispy all the way around and cheese is melted, about 40 minutes.

By Rebekah Rose Hills

Ingredients

• ✓ garlic powder
• cooking spray
• olive oil
• spinach
• egg white
• egg yolk
• parmesan cheese
• mexican cheese blend
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray.
2. 2 Heat olive oil in a skillet over medium heat; cook and stir spinach until wilted. Remove from heat and cool spinach. Squeeze spinach to remove excess moisture.
3. 3 Whisk egg whites and egg yolks together in a large bowl; add Parmesan cheese, Mexican cheese blend, garlic powder, sea salt, and spinach and mix well. Pour egg mixture into the muffin cups almost to the top. Place the muffin tin on a rimmed baking sheet and pour water halfway up the sides of the muffin tin to create a water bath.
4. 4 Bake in the preheated oven until muffins are set in the middle, 20 to 25 minutes.

By cooking made izzy

Ingredients

• ✓ garlic powder
• butter
• onion
• turkey sausage
• black pepper
• salt
• red pepper flakes
• all-purpose flour
• milk

Instructions

1. 1 Melt butter in a skillet over medium-low heat. Add onion; cook and stir until softened and translucent, about 5 minutes.
2. 2 Add sausage, black pepper, salt, garlic powder, and pepper flakes; cook and stir until sausage is browned and crumbly, about 10 minutes.
3. 3 Stir in flour until well blended; cook about 2 minutes. Increase heat to medium. Slowly stir in milk; cook and stir until gravy thickens and is heated through, about 5 minutes.

By dan small

Ingredients

• ✓ garlic powder
• cooking spray
• egg white
• cottage cheese
• salt
• black pepper
• spinach
• red pepper
• basil
• feta cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin pan generously with cooking spray.
2. 2 Combine egg whites, cottage cheese, garlic powder, salt, and pepper in a blender; blend until smooth, about 15 seconds.
3. 3 Combine spinach, roasted red peppers, and basil in a bowl. Pour in egg mixture and stir to combine.
4. 4 Ladle the mixture evenly into the muffin cups, filling each about 3/4 full.
5. 5 Top each muffin with 1 teaspoon feta cheese.
6. 6 Bake in the preheated oven until egg white bites are set, 18 to 20 minutes.

By France Cevallos

Ingredients

• ✓ garlic powder
• pork sausage
• butter
• onion powder
• all-purpose flour
• chicken stock
• whole milk
• salt
• black pepper
• hot pepper sauce

Instructions

1. 1 Add sausage to a large skillet or heavy-bottomed pot over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked and starting to crisp, 5 to 7 minutes.
2. 2 Add butter, onion powder, and garlic powder; stir until butter is melted.
3. 3 Sprinkle flour over sausage and butter and stir until combined. Reduce heat slightly and cook until thick, 1 to 2 minutes.
4. 4 Pour in chicken stock, scraping up any browned bits from the bottom of the pan. Simmer until stock is absorbed and mixture is thickened, 1 to 2 minutes. Stir in milk until gravy is hot and bubbly.
5. 5 Season to taste with salt and lots of freshly cracked pepper. If gravy becomes too thick, thin out with more milk.

By Jessica Lawson

Ingredients

• ✓ garlic powder
• russet potato
• olive oil
• butter
• paprika
• cayenne pepper
• onion powder
• salt
• black pepper
• chive

Instructions

1. 1 Arrange potatoes evenly on a microwave-safe plate. Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-sized chunks.
2. 2 Heat butter and olive oil in a nonstick skillet over medium-high heat until butter melts and starts to turn brown. Swirl the pan and add potatoes; shake the pan to arrange in an even layer. Season with paprika, cayenne, garlic powder, onion powder, salt, and pepper.
3. 3 Continue to toss potatoes and cook until reddish-brown, crusty, and crispy on the edges, 10 to 12 minutes. If potatoes are cooking too quickly, reduce the heat to medium. Garnish with chives.

By John Mitzewich

Ingredients

• ✓ garlic powder
• cooking spray
• egg
• egg white
• salt
• black pepper
• adobo seasoning
• celery
• ham
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray 3 large muffin cups with cooking spray.
2. 2 Mix egg and egg white together in a bowl. Add salt, pepper, garlic powder, and adobo seasoning. Add celery; beat to combine.
3. 3 Press ham slices snugly into the bottom of each muffin cup. Pour the egg and celery mixture on top. Cover with Cheddar cheese.
4. 4 Bake in the preheated oven, checking frequently, until eggs are set, about 35 minutes.

By jacquelyn

Ingredients

• ✓ garlic powder
• bacon
• onion
• spinach
• egg
• swiss cheese
• half and half
• salt
• lemon pepper
• cooking spray

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Cook bacon, turning occasionally, until crisp, 5 to 7 minutes. Remove bacon from pot and drain grease.
2. 2 Add onion to the pot; saute until browned, about 5 minutes. Remove onion. Saute spinach until wilted, 2 to 3 minutes. Remove spinach and squeeze out excess liquid. Clean out Instant Pot liner.
3. 3 Beat eggs in a medium bowl until yellow and frothy. Add onion, spinach, Swiss cheese, half-and-half, salt, garlic powder, lemon pepper. Stir in 1/2 of the cooked bacon.
4. 4 Spray stackable insert pans with cooking spray; divide egg mixture between the pans. Fill liner with 1/2 cup water. Cover pans with a lid and place inside the liner. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
5. 5 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove casserole from pans and garnish with remaining bacon.

By thedailygourmet

Ingredients

• ✓ garlic powder
• butter
• all-purpose flour
• half-and-half
• salt
• black pepper
• mustard
• gruyere cheese
• egg
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
2. 2 Melt butter in a saucepan over medium-low heat. Add flour and whisk until dissolved, 2 to 3 minutes. Gradually add half-and-half and whisk until sauce is thick and smooth, about 5 minutes. Season with salt, pepper, garlic powder, and mustard. Stir in Gruyère cheese until melted and smooth.
3. 3 Arrange eggs, cut-side down, in the prepared baking dish. Pour sauce over eggs and sprinkle with Parmesan cheese.
4. 4 Bake in the preheated oven until bubbly and golden brown, 20 to 25 minutes.

By Mary Shawhan

Ingredients

• ✓ garlic powder
• ground turkey
• apple
• maple syrup
• salt
• sage
• black pepper
• marjoram
• cinnamon
• clove
• olive oil

Instructions

1. 1 Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl; mix well. Form into 10 small patties.
2. 2 Heat oil in a skillet over medium heat. Add patties; fry until no longer pink in centers and juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

By France Cevallos

Ingredients

• ✓ garlic powder
• cooking spray
• egg
• heavy cream
• milk
• black pepper
• salt
• potato
• cheddar cheese
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a deep dish pie pan with nonstick cooking spray and set aside.
2. 2 Combine eggs, cream, milk, garlic powder, pepper, and salt in a large bowl. Whisk together until well blended. Dice baked potatoes. Stir potatoes and Cheddar cheese into egg mixture. Pour the mixture into the prepared pie pan.
3. 3 Bake in the preheated oven for 45 minutes. Remove and sprinkled the cooked, chopped bacon over the top. Return to the oven to continue to bake until the middle is cooked through and no longer very jiggly (a little bit of wiggle is ok - but eggs should be cooked through), 15 to 30 minutes. Allow to cool and set for at least 15 minutes before slicing and serving.

By Rebekah Rose Hills

Ingredients

• ✓ garlic powder
• hash brown potato
• pork sausage
• onion
• egg
• milk
• onion powder
• salt
• black pepper
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a deep-sided 8x8-inch square pan; add hash brown potatoes and arrange in an even layer.
3. 3 Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.
4. 4 Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until well combined.
5. 5 Pour over the potatoes and sprinkle with 1/2 of the Cheddar cheese.
6. 6 Add sausage mixture on top and sprinkle with remaining Cheddar. Cover with aluminum foil.
7. 7 Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes.
8. 8 Let stand for 5 minutes before serving.

By MELISSAKOVACS07

Ingredients

• ✓ garlic powder
• cooking spray
• onion
• zucchini
• cauliflower
• water
• egg white
• cayenne pepper
• salt
• black pepper
• pepperjack cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Coat a skillet with cooking spray and place over medium heat; cook and stir onion and zucchini until tender, 5 to 10 minutes.
3. 3 Place cauliflower in a microwave-safe bowl and add water; cook in microwave until cauliflower is tender, about 3 minutes. Drain water.
4. 4 Whisk egg whites, garlic powder, cayenne pepper, salt, and pepper together in a bowl; add zucchini-onion mixture, cauliflower, and pepperjack cheese. Pour egg mixture into a 10-inch round pan.
5. 5 Bake in the preheated oven until quiche is set in the middle, about 25 minutes.

By MEKANIOD

Ingredients

• ✓ garlic powder
• butter
• olive oil
• hash brown potato
• chicken breast
• onion
• green bell pepper
• chicken broth
• montreal steak seasoning
• seasoned salt
• broccolini
• cheddar cheese

Instructions

1. 1 Melt butter and olive oil together in a large frying pan over medium heat. Cook and stir potatoes, chicken, onion, green bell pepper, chicken broth, steak seasoning, garlic powder, and seasoned salt in the hot butter-oil mixture until chicken is no longer pink in the center and liquid is evaporated, 15 to 20 minutes. Add more olive oil if mixture becomes dry.
2. 2 Stir broccolini and Cheddar cheese into chicken hash; cook until broccolini is tender and Cheddar cheese is melted, 2 to 3 more minutes.

By jkohnen

Ingredients

• ✓ garlic powder
• potato
• ham
• egg
• mozzarella cheese
• onion powder
• salt
• black pepper
• olive oil
• green onion
• parmesan cheese

Instructions

1. 1 Combine potatoes, ham, eggs, mozzarella cheese, onion powder, garlic powder, salt, and black pepper in a bowl.
2. 2 Heat a large skillet over medium-low heat. Pour enough olive oil to cover bottom of pan.
3. 3 Scoop up about 1/2 cup of potato mixture per pancake and form into a patty. Repeat, making 8 patties in all.
4. 4 Place 4 pancakes at time in hot olive oil. Cook until browned, about 4 minutes on each side. Transfer to paper towel-lined plate.
5. 5 Sprinkle with green onion and Parmesan cheese.

By chocoholic1

Ingredients

• ✓ garlic powder
• instant mashed potato flakes
• pancake mix
• onion
• cheddar cheese
• skim milk
• egg
• olive oil
• salt
• pepper
• cayenne pepper

Instructions

1. 1 Stir together potato flakes, pancake mix, onion, Cheddar cheese, milk, egg, olive oil, garlic powder, salt, pepper, and cayenne pepper in a bowl until well combined.
2. 2 Grease a griddle or large skillet and place over medium heat. Drop pancakes, 1/4 cup at a time, onto the hot griddle and cook until edges look dry and one bubble appears in the center, about 3 minutes. Flip pancakes and cook until browned on the other side, about 3 more minutes.

By Mountain Mama