Type what you have

Ingredients

• ✓ garlic
• egg
• peanut butter
• ginger
• seasoning sauce
• sriracha sauce

Instructions

1. 1 Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
2. 2 Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.

By Sue Forster

Ingredients

• ✓ garlic
• egg
• salt
• black pepper
• spinach
• muenster cheese
• onion

Instructions

1. 1 Beat eggs in a medium bowl until yellow and frothy. Add garlic, salt, and pepper.
2. 2 Toss spinach, Muenster cheese, and onion together in a small bowl. Divide evenly among the cavities of a silicone egg mold. Pour beaten eggs into each cavity, filling each 3/4 full. Cover mold with aluminum foil.
3. 3 Pour 1/2 cup water into a multi-functional pressure cooker, such as Instant Pot. Place egg mold inside. Close and lock the lid, sealing the vent. Select Steam function; set timer for 13 minutes.
4. 4 Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes.

By thedailygourmet

Ingredients

• ✓ garlic
• olive oil
• onion
• soy chorizo
• egg
• milk
• salt

Instructions

1. 1 Heat olive oil in an ovenproof skillet over medium heat; cook onion and garlic until soft and translucent, about 5 minutes. Add soy chorizo and cook, stirring often, until hot, about 5 minutes.
2. 2 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3. 3 Beat eggs, milk, and salt in a small bowl. Pour into skillet and stir gently to make sure egg mixture reaches the bottom of skillet. Cook until eggs are set on the bottom and almost set on the top, about 5 minutes.
4. 4 Transfer skillet to the preheated oven and broil until the top is set and starts to brown, 3 to 5 minutes. Let rest 5 minutes before serving.

By virgi

Ingredients

• ✓ garlic
• pork sausage
• onion
• red bell pepper
• green bell pepper
• shredded hash brown potato
• egg
• cheddar cheese

Instructions

1. 1 Gather all ingredients. Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Place a grate over the fire.
2. 2 Place a 12-inch cast iron Dutch oven onto the grate. Add sausage, onion, and garlic; cook and stir until sausage is browned and crumbly and onion is translucent, 5 to 7 minutes.
3. 3 Stir in hash browns and bell peppers until well mixed. Cook, stirring occasionally, until hash browns are hot and peppers are tender, about 15 minutes.
4. 4 Pour beaten eggs into the Dutch oven, allowing them to seep down to the bottom.
5. 5 Cover the Dutch oven and place it directly onto 5 to 10 hot coals. Place another 12 to 18 hot coals on top of the Dutch oven lid. Let cook until eggs are firm, about 40 minutes.
6. 6 Open the lid and sprinkle with Cheddar cheese. Cover and continue to cook until cheese has melted, about 5 minutes.

By Mrs Mik

Ingredients

• ✓ garlic
• butter
• margarine
• russet potato
• paprika
• salt
• black pepper
• chive

Instructions

1. 1 Melt butter in a large skillet over medium heat. Add potatoes in an even layer; cover and cook for 5 minutes.
2. 2 Season with garlic, paprika, salt, and black pepper; stir to coat. Cover; cook 15 minutes more, flipping potatoes occasionally. Stir in chives.
3. 3 Increase heat to medium-high; cook until potatoes are tender, about 10 minutes more, stirring frequently.

By BACHELORSTEVE

Ingredients

• ✓ garlic
• zucchini
• egg
• onion
• buttermilk baking mix
• salt
• black pepper
• oil

Instructions

1. 1 Combine zucchini, eggs, onion, and garlic in a large bowl; blend in baking mix, salt, and black pepper until incorporated.
2. 2 Heat ½ inch oil in a deep fryer to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil; fry until evenly browned and fluffy. Drain on a paper towel-lined plate.
3. 3 Sprinkle hot puffs with salt before serving.

By Anna B

Ingredients

• ✓ garlic
• cooking spray
• yellow potato
• vegetable oil
• salt
• black pepper
• paprika
• egg

Instructions

1. 1 Preheat the waffle iron according to manufacturer's instructions. Grease the waffle iron with cooking spray.
2. 2 Place potatoes in a medium bowl. Pour in enough cold water to cover potatoes; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water from potatoes by hand or roll in a clean kitchen towel and twist the towel to wring out water.
3. 3 Toss potatoes with oil, garlic, salt, pepper, and paprika in a large bowl until evenly coated. Stir eggs into potato mixture until well combined.
4. 4 Spoon 1/2 of the potato mixture into the preheated waffle iron; close and cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.

By Janel

Ingredients

• ✓ garlic
• butter
• onion
• potato
• egg
• all-purpose flour
• salt
• black pepper

Instructions

1. 1 Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is tender, 5 to 7 minutes.
2. 2 Preheat a waffle iron according to manufacturer's instructions.
3. 3 Combine onion mixture, mashed potatoes, eggs, flour, salt, and black pepper in a large bowl until well blended.
4. 4 Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.

By SuperWifey

Ingredients

• ✓ garlic
• cheddar cheese
• cream of potato soup
• sour cream
• cream cheese
• green onion
• salt
• hash brown potato
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
2. 2 Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into mixture; pour into the prepared casserole dish. Top with Parmesan cheese.
3. 3 Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

By bayard-clark

Ingredients

• ✓ garlic
• bread
• olive oil
• salt
• black pepper
• tomato
• egg
• parmesan cheese
• basil

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Arrange bread slices on a baking sheet. Drizzle 2 tablespoons olive oil on top; season with salt and pepper.
3. 3 Bake in the preheated oven until crisp, about 15 minutes. Remove from oven. Keep oven on.
4. 4 Heat remaining 1 tablespoon olive oil in an oven-safe skillet over medium heat. Cook and stir garlic until fragrant, 3 to 4 minutes. Stir in tomatoes; season with salt and pepper. Simmer, stirring frequently, until breaking down into a sauce, about 10 minutes.
5. 5 Make 6 wells in the tomatoes using a wooden spoon. Crack 1 egg into each well. Sprinkle Parmesan cheese and basil leaves on top.
6. 6 Transfer skillet to the preheated oven; bake until whites are set and yolks are still runny, about 6 minutes.
7. 7 Scoop 1 egg over each slice of bread using a large spoon. Spoon remaining tomatoes over the top.

By jennifer macias

Ingredients

• ✓ garlic
• olive oil
• rainbow chard
• spinach
• arugula
• egg
• cheddar cheese
• salt
• black pepper

Instructions

1. 1 Heat oil in a skillet over medium-high heat. Saute chard, spinach, and arugula until tender, about 3 minutes. Add garlic; cook and stir until fragrant, about 2 minutes.
2. 2 Mix eggs and cheese together in a bowl; pour into the chard mixture. Cover and cook until set, 5 to 7 minutes. Season with salt and pepper.

By Dorinda Medley

Ingredients

• ✓ garlic
• egg
• sour cream
• milk
• cilantro
• salt
• pepper
• butter
• parmesan cheese

Instructions

1. 1 Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
2. 2 Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.

By David Smith

Ingredients

• ✓ garlic
• pork sausage
• red potato
• onion
• baby bella mushroom
• egg
• parsley
• mexican cheese blend
• sea salt
• black pepper

Instructions

1. 1 Place sausage in a large cast iron skillet over medium heat; cook and stir until crumbly and starting to brown, about 5 minutes. Stir in potatoes; cook until starting to brown, about 5 minutes. Add onion and garlic; cook and stir until fragrant, about 3 minutes. Stir in mushrooms; cook until tender, about 5 minutes.
2. 2 Push mixture to the sides of the skillet with a spatula to make space in the center. Crack eggs into the center and sprinkle with parsley. Sprinkle Mexican cheese blend around mixture on the edges. Cover skillet and cook until egg whites are set but yolk is still runny, 2 to 3 minutes. Remove from heat, pierce yolks and mix to combine. Season with salt and black pepper.

By torysresort

Ingredients

• ✓ garlic
• bacon
• potato
• egg
• all-purpose flour
• thyme
• salt
• black pepper
• vegetable oil

Instructions

1. 1 Cook bacon in a skillet over medium heat until crisp, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain; cool, then crumble. Reserve bacon drippings in the skillet.
2. 2 Combine crumbled bacon, potatoes, eggs, flour, garlic, thyme, salt, and black pepper in a large bowl.
3. 3 Heat ¼-inch vegetable oil with drippings in the skillet over medium heat until oil and drippings shimmer.
4. 4 Drop potato mixture by heaping tablespoonfuls carefully into hot oil; flatten into patties about 3 inches in diameter. Cook until browned, about 3 minutes per side.

By champ

Ingredients

• ✓ garlic
• olive oil
• mushroom
• onion
• italian seasoning
• egg
• garlic and herb cheese spread
• salt
• black pepper
• mozzarella cheese

Instructions

1. 1 Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
2. 2 Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
3. 3 Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.

By boonu

Ingredients

• ✓ garlic
• olive oil
• red onion
• carrot
• celery
• red bell pepper
• turkey stock
• turkey
• lemon zest
• lemon juice
• spinach
• sea salt

Instructions

1. 1 Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook until fragrant, about 2 minutes. Add carrots, celery, and bell pepper; cook, stirring occasionally, until carrots soften, 8 to 10 minutes.
2. 2 Add stock; bring to a boil. Reduce heat to low; simmer until flavors blend, about 20 minutes.
3. 3 Add turkey, lemon zest, and lemon juice to the pan; simmer until heated through, about 5 minutes. Add spinach; season with salt and black pepper. Simmer until spinach wilts and turns bright green, 1 to 2 minutes.

By Gitano

Ingredients

• ✓ garlic
• artichoke heart
• green onion
• cheddar cheese
• egg
• saltine cracker
• parsley
• hot pepper sauce
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Drain artichoke hearts and reserve 3 tablespoons liquid. Chop artichoke hearts and set aside.
2. 2 Heat 3 tablespoons reserved liquid in a large skillet over medium heat. Add green onions; cook and stir until wilted, 2 to 3 minutes.
3. 3 Transfer green onions to a mixing bowl. Stir in artichoke hearts, Cheddar, eggs, crackers, parsley, garlic, hot sauce, salt, and pepper until well combined. Pour into a 9x13-inch baking dish.
4. 4 Bake in the preheated oven until the center is puffy and no longer moist, about 40 minutes. Cool slightly before cutting into 12 squares.

By Jo Bice

Ingredients

• ✓ garlic
• potato
• bacon
• onion
• green bell pepper
• tomato
• salt
• pepper
• cheddar cheese
• egg

Instructions

1. 1 Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2. 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
3. 3 Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.

By DD kdf

Ingredients

• ✓ garlic
• butter
• bacon
• sweet potato
• broccoli
• yellow onion
• spinach
• salt
• black pepper
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
2. 2 Cook bacon in a skillet over medium heat until golden brown, about 8 minutes. Drain on paper towels then coarsely chop.
3. 3 Cook sweet potato, broccoli, onion, and garlic in the same skillet until onion is translucent, about 5 minutes. Add spinach, salt, and black pepper; cook until spinach is wilted, 3 to 5 minutes.
4. 4 Beat eggs in a bowl until foamy; stir in bacon and spinach mixture. Pour egg-vegetable mixture into the baking dish.
5. 5 Bake in the preheated oven until top and sides are golden brown, 35 to 40 minutes.

By The Noshologist

Ingredients

• ✓ garlic
• bacon
• onion
• milk
• egg
• heavy cream
• spinach
• cheddar cheese
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place bacon slices in a single layer on a bacon rack or foil-lined, rimmed baking sheet, making sure they do not overlap.
3. 3 Bake in the preheated oven until browned and crisp, 10 to 11 minutes. Remove from the pan and drain bacon slices on a paper towel-lined plate.
4. 4 Increase the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin with some of the rendered bacon fat.
5. 5 Saute onion and garlic in a little bacon fat over medium heat until translucent, about 5 minutes. Remove from the heat.
6. 6 Beat milk, eggs, and cream in a mixing bowl with an electric mixer until fluffy. Add spinach, Cheddar cheese, and the cooked onion mixture. Season with salt and pepper and mix with a spatula to combine.
7. 7 Make a ring of bacon by running a slice around the sides of each muffin cup. Scoop egg mixture into the center of each bacon ring.
8. 8 Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 15 minutes.

By Lorena Sestayo

Ingredients

• ✓ garlic
• aluminum foil
• cooking spray
• ground pork
• maple syrup
• parsley
• marjoram
• salt
• black pepper
• thyme
• paprika

Instructions

1. 1 Set one oven rack to the middle position and another one 6 inches from the broiler. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
2. 2 Combine ground pork, maple syrup, garlic, parsley, marjoram, salt, pepper, thyme, and paprika in a bowl; mix gently until well combined. Divide mixture into 6 equal portions and form into patties. Place on the prepared baking sheet and press down with the palm of your hand to flatten.
3. 3 Bake in the preheated oven on the middle rack for 8 minutes. Remove from oven and turn on the oven's broiler on low.
4. 4 Broil sausage patties on the top rack until they are golden brown, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Bren

Ingredients

• ✓ garlic
• olive oil
• red potato
• spinach
• green onion
• salt
• pepper
• egg
• milk
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Heat olive oil in a medium skillet over medium heat. Cook potatoes in hot oil, stirring occasionally, until tender but firm, about 10 minutes.
3. 3 Mix in spinach, green onions, and garlic. Season with salt and pepper. Cook and stir until spinach is wilted, 1 to 2 minutes.
4. 4 Beat together eggs and milk in a medium bowl. Pour over vegetables in the skillet. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook until eggs are firm, 5 to 7 minutes.
5. 5 Slice and enjoy!

By Cheryl Leiser Harding

Ingredients

• ✓ garlic
• potato
• onion
• spinach
• egg
• tomato
• salt
• pepper
• cayenne pepper
• hot pepper sauce
• cheddar cheese

Instructions

1. 1 Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.
2. 2 Sauté onion and garlic in a lightly oiled skillet over medium-high heat. When onion is soft, stir in spinach and cook until wilted, about 2 minutes.
3. 3 Reduce heat to medium and pour in eggs. Cook until the bottom has set, about 2 minutes. Stir in potatoes and tomatoes.
4. 4 Season with salt, pepper, cayenne, and hot sauce. Cook, stirring occasionally, until eggs have set. Sprinkle with grated cheese and serve warm.

By Noelle

Ingredients

• ✓ garlic
• olive oil
• ground beef
• onion
• mushroom
• spinach
• nutmeg
• oregano
• salt
• pepper
• egg

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, about 8 minutes. Pour off any excess grease, then stir in onions, mushrooms, and garlic. Reduce the heat to medium, cover, and cook until onion has softened and turned translucent, about 5 minutes. Stir in spinach, nutmeg, oregano, salt, and pepper; cook until spinach is heated through, 3 to 4 minutes.
2. 2 Reduce the heat to medium-low. Add eggs to the skillet; cook and scramble until incorporated with beef and spinach mixture and cooked to your liking, 4 to 6 minutes.

By JULIEP

Ingredients

• ✓ garlic
• egg
• cheddar cheese
• bacon
• bread
• red bell pepper
• green onion
• milk
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
3. 3 Mix eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into the prepared baking dish.
4. 4 Bake in the preheated oven until eggs are set, about 20 to 25 minutes.
5. 5 Enjoy!

By 5MOM

Ingredients

• ✓ garlic
• bacon
• onion
• russet potato
• water
• green onion
• paprika
• kosher salt
• black pepper
• egg
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; reserve most of the bacon fat in the skillet.
3. 3 Crumble bacon and set aside.
4. 4 Reduce heat to medium. Cook and stir onion in reserved bacon fat until slightly softened, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover the skillet. Cook, stirring occasionally, until potatoes are tender, about 20 minutes.
5. 5 Mix in green onions, garlic, and paprika. Season with kosher salt and pepper. Make 4 wells in potato mixture using a wooden spoon, revealing the bottom of the skillet.
6. 6 Crack an egg into each well; season with salt and pepper.
7. 7 Sprinkle Cheddar cheese and bacon over the entire skillet.
8. 8 Cover and cook until egg whites are set and yolks are still runny, about 5 minutes. Serve and enjoy!

By Dorinda Medley

Ingredients

• ✓ garlic
• bacon
• green bell pepper
• onion
• corned beef hash
• mushroom
• salt
• black pepper
• egg
• milk
• cheese blend

Instructions

1. 1 Gather the ingredients.
2. 2 Sauté bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.
3. 3 Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.
4. 4 Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.
5. 5 Stir in cheese and serve.

By Allrecipes Member

Ingredients

• ✓ garlic
• olive oil
• baking potato
• red bell pepper
• onion
• salt
• pepper
• bacon
• egg
• milk
• cheddar cheese

Instructions

1. 1 Heat olive oil in a large skillet over medium heat. Add potatoes, red bell pepper, garlic and onion, and cook, stirring occasionally until potatoes are tender. Cover the pan with a lid for faster cooking.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an 8 or 9 inch cake pan with parchment paper. Set aside.
3. 3 Fry bacon in a skillet over medium heat, or cook in the microwave, until crisp. Drain, crumble and set aside. Sprinkle the cheese in the bottom of the prepared pan. Sprinkle bacon crumbles evenly over the cheese. Scoop the potato mixture into the pan so it is evenly distributed. Whisk together eggs and milk with a fork, and season with a little salt and pepper. Pour evenly over the food in the pan.
4. 4 Bake for 20 minutes in the preheated oven, just until the egg is set. Remove from the oven and run a knife around the outer edge. Flip onto a serving plate, and remove the parchment paper. Serve and enjoy.

By MOTMIK

Ingredients

• ✓ garlic
• olive oil
• onion
• red bell pepper
• cumin
• hot pepper sauce
• tomato
• green chile
• salt
• black pepper
• egg
• parsley

Instructions

1. 1 Preheat the oven to 400 degrees F (205 degrees C).
2. 2 Heat oil in a 12-inch oven-proof or cast-iron skillet over medium heat. Add onion, bell pepper, and garlic; cook until crisp-tender, about 5 minutes, stirring occasionally. Stir in cumin and hot pepper sauce; cook 1 minute.
3. 3 Add crushed tomatoes, green chiles, salt, and black pepper; bring to a boil over high heat. Simmer until mixture has thickened and flavors are blended, 6 to 8 minutes.
4. 4 Make 6 indentations in tomato sauce; gently crack eggs into indentations. Place skillet in the oven; bake until eggs are just set, 5 to 10 minutes. Sprinkle with chopped parsley.

By Cans Get You Cooking

Ingredients

• ✓ garlic
• bacon grease
• broccoli
• onion
• green bell pepper
• black olive
• oregano
• basil
• salt
• black pepper
• egg
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat a cast iron skillet over medium to medium-low heat. Add 2 tablespoons bacon grease. Stir in broccoli, onion, bell pepper, olives, garlic, oregano, basil, salt, and pepper and cook until vegetables are tender, 7 to 10 minutes. Remove from heat.
3. 3 Beat eggs in a bowl using a fork. Add mozzarella cheese and cooked vegetable mixture and stir to combine.
4. 4 Reheat the skillet over low heat; add remaining bacon grease. Pour egg mixture into the skillet.
5. 5 Bake in the preheated oven until firm and slightly browned, 20 to 25 minutes.

By Father Makes Breakfast