Type what you have

Ingredients

• ✓ flour
• crescent roll dough
• cream cheese
• sour cherry
• cooking spray
• cinnamon

Instructions

1. 1 Lightly dust a work surface with flour. Unroll crescent dough and divide into triangles along the perforated lines.
2. 2 Spread each triangle with cream cheese.
3. 3 Drop 3 or 4 cherries on the wider portion of each crescent dough triangle. Carefully roll up each crescent, making sure the cherries stay tucked in. Fold down the ends of each roll slightly so it forms a crescent shape.
4. 4 Spray the basket of the air fryer with non stick cooking spray spray. Carefully set the croissants into the basket.
5. 5 Set air fryer to 400 degrees F (200 degrees C).
6. 6 Air fry croissants until puffed up and lightly browned, about 5 minutes. Check to make sure croissants are not sticking to each other and that they are not overly browned. Continue cooking for 2 to 3 minutes longer, making sure they do not get too done.
7. 7 Transfer croissants to a plate and sprinkle with cinnamon.

By LaDonna Langwell

Ingredients

• ✓ flour
• buttermilk biscuit
• pork sausage
• milk
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.
3. 3 Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.
4. 4 Stir in flour until well combined.
5. 5 Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.
6. 6 Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

By JimmyDean

Ingredients

• ✓ flour
• baking powder
• baking soda
• salt
• white sugar
• butter
• buttermilk

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Set aside.
2. 2 Mix flour, baking powder, baking soda, salt, and sugar in a large bowl. Cut in cold butter. Add buttermilk and stir until just combined. Do not overmix.
3. 3 Place on a floured surface and pat into a circle about 1-inch thick. Cut biscuits using a 3.5-inch biscuit cutter. Arrange 6 biscuits in a circle, 1 in the center, edges touching.
4. 4 Bake in the preheated oven until bottoms are browned and tops are starting to brown, 11 to 14 minutes.

By Yoly

Ingredients

• ✓ flour
• bacon
• half-and-half
• black pepper
• salt
• white sugar
• vegetable oil

Instructions

1. 1 Place bacon strips in a shallow dish, crisscrossing in a star pattern; add half-and-half. Soak bacon for 30 minutes to 2 hours but no more.
2. 2 Combine flour, black pepper, salt, and sugar in a separate shallow dish until blended; set aside. Remove bacon from half-and-half; shake off excess. Press each strip into flour mixture to coat; transfer to a plate and set aside.
3. 3 Heat vegetable oil in a deep skillet over medium-low heat. Add bacon carefully in batches; fry until browned and cooked to desired degree of crispness, 2 to 3 minutes. Drain on a paper towel.

By MomMom

Ingredients

• ✓ flour
• corn
• egg yolk
• white sugar
• salt
• black pepper
• egg white
• vegetable oil

Instructions

1. 1 Use a knife to cut the kernels from the corn cobs. Using dull side of knife, scrape the remaining milk and pulp off of the cobs and into a bowl. Add the cut corn, egg yolk, flour, sugar, salt and pepper, and stir together.
2. 2 In a separate bowl, beat the egg white to stiff peaks and fold into corn mixture.
3. 3 Heat a lightly oiled skillet or frying pan, over medium heat. Drop large spoonfuls of corn batter onto the skillet a few inches apart. Cook until golden on bottom, about 2 minutes. Turn over and cook opposite side until golden. Briefly drain on paper towels and serve immediately.

By Alabama

Ingredients

• ✓ flour
• egg
• butter
• heavy cream
• salt
• pepper
• cayenne pepper
• bread crumb

Instructions

1. 1 Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink.
2. 2 Peel cold eggs.
3. 3 Separate yolks and egg whites. Chop them separately; set aside.
4. 4 Preheat oven to 350 degrees F (175 degrees C).
5. 5 Grease a 1 1/2 quart baking dish.
6. 6 Melt butter over low heat and gently stir in flour.
7. 7 Gradually blend in cream, stir constantly as it thickens. Season with salt, pepper and cayenne to taste.
8. 8 Mix egg whites with cream sauce and pour into prepared baking dish.
9. 9 Cover with half of the bread crumbs. Sprinkle yolks on top, then finish with another layer of crumbs.
10. 10 Bake in preheated oven until bubbly, 30 to 40 minutes.

By DARLINGGIRL

Ingredients

• ✓ flour
• cornmeal
• salt
• baking powder
• potato
• vegetable oil
• egg
• onion
• vegetable oil

Instructions

1. 1 In a large bowl, mix together the flour, cornmeal, salt and baking powder. Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended.
2. 2 Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. Cook until browned on the bottom and then flip and cook on the other side. Keep in a warm oven while frying the rest.

By neicie

Ingredients

• ✓ flour
• vegetable oil
• ham
• ham
• salt
• black pepper
• cayenne pepper
• coffee

Instructions

1. 1 Gather the ingredients.
2. 2 Heat oil in a medium skillet over medium heat. Cook and stir ham scraps until browned, about 5 minutes. Remove to a plate, reserving the grease in the pan.
3. 3 Place ham slices in the pan and cook over medium heat until browned, about 5 minutes on each side. Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate.
4. 4 Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes. Increase heat to medium-high and pour coffee into the pan. Cook and stir until combined and thickened. Season to taste. Return ham to the pan to warm through.
5. 5 Enjoy!

By John Mitzewich

Ingredients

• ✓ flour
• butter
• egg
• milk
• sugar
• vanilla extract
• salt
• confectioners' sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Place butter in an oven-proof pan or cast iron skillet and place in the oven.
2. 2 Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla, and salt and whisk for 1 minute to remove lumps.
3. 3 Remove hot pan from the oven and swirl melted butter to coat. Pour batter into the hot pan and return it to the oven.
4. 4 Bake in the preheated oven until the pancake is puffed in the center and golden brown on the edges, 20 to 25 minutes.
5. 5 Dust with confectioners' sugar and slice into 8 wedges.

By bdowning1017

Ingredients

• ✓ flour
• thyme
• white sugar
• salt
• black pepper
• milk
• egg
• lemon zest
• butter
• asparagus

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
2. 2 Stir together flour, thyme, sugar, 1/2 teaspoon salt, and pepper in a large bowl. Whisk in milk, then whisk in eggs and lemon zest until batter is smooth.
3. 3 Melt butter in a heavy skillet over medium heat. Add asparagus and remaining 1/4 teaspoon salt; cook, stirring occasionally, until asparagus is dark green and coated with butter, 1 to 2 minutes.
4. 4 Transfer asparagus to the prepared pan and pour batter evenly over the top.
5. 5 Bake in the preheated oven until the top is puffed and the edges are browned, 40 to 45 minutes.

By John Mitzewich

Ingredients

• ✓ flour
• cinnamon
• nutmeg
• clove
• salt
• cooking spray
• apple
• almond milk
• maple syrup
• vanilla extract

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Combine flour, cinnamon, nutmeg, cloves, and salt in a small bowl.
2. 2 Grease a pie pan or 8-inch square baking pan with cooking spray. Place apple slices in the prepared pan and sprinkle with flour mixture. Drizzle milk, maple syrup, and vanilla over top; toss to coat.
3. 3 Bake in the preheated oven until apples are tender (not mushy), 25 to 30 minutes.

By Chef V

Ingredients

• ✓ flour
• pie crust
• spinach
• yogurt
• egg
• black pepper
• mushroom
• cheddar cheese
• green onion

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Prick pie crust all over with a fork.
2. 2 Bake in the preheated oven for 5 minutes.
3. 3 Place spinach in a microwave-safe bowl; microwave until thawed. Drain as much liquid as possible; then dry spinach with paper towels until as dry as possible.
4. 4 Beat yogurt, eggs, flour, and black pepper together in a bowl until combined; stir in spinach. Layer sliced mushrooms, Cheddar cheese, and chopped scallions, in that order, into pie crust; top with spinach mixture.
5. 5 Bake in the preheated oven for 15 minutes. Decrease oven temperature to 350 degrees F (175 degrees C); continue baking 30 minutes more. Cool before serving.

By SUZYL

Ingredients

• ✓ flour
• white sugar
• baking powder
• salt
• baking soda
• butter
• orange juice
• orange zest
• egg
• cranberry
• walnut

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 8x4-inch loaf pan.
3. 3 Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well.
4. 4 Fold in cranberries and walnuts. Spoon batter into the prepared pan.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes.
6. 6 Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

By LaurasFaves

Ingredients

• ✓ flour
• butter
• leek
• pie crust
• swiss cheese
• romano cheese
• heavy cream
• egg
• tomato
• salt
• pepper

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Melt butter in a skillet over medium heat. Add leeks; cook until tender. Spread evenly into bottom of pie crust.
3. 3 Toss Swiss cheese, Romano cheese, and flour together in a bowl; spread over leeks.
4. 4 Beat heavy cream and eggs together in a separate bowl; pour over cheese layer. Top with tomato slices; season with salt and black pepper.
5. 5 Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 325 degrees F (165 degrees C); continue baking until crust is lightly browned and a knife inserted into center comes out clean, about 30 minutes.

By MIZDEEGZ

Ingredients

• ✓ flour
• sugar
• butter
• egg yolk
• almond extract
• almond
• puff pastry
• egg
• water
• sugar
• almond

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Beat ⅓ cup superfine sugar and butter together in a bowl with an electric mixer until light and fluffy, about 5 minutes. Add eggs yolks; beat well. Beat in almond extract. Stir in ground almonds and flour until reaches a thick paste-like consistency.
3. 3 Cut puff pastry into 8 equal pieces. Place 1 tablespoon almond mixture in lower center of each piece puff pastry. Fold puff pastry over filling; press edges together to seal. Make three ½-inch cuts, equally spaced apart on bottom edge, to make "claws." Transfer pastries to a baking sheet.
4. 4 Whisk whole egg and water together in a bowl; brush on each bear claw, then sprinkle with remaining 2 tablespoons superfine sugar and sliced almonds.
5. 5 Bake in the preheated oven until puffed and golden brown, 15 to 20 minutes.

By Da Momb

Ingredients

• ✓ flour
• water
• yeast
• sugar
• shortening
• salt
• water
• evaporated milk
• egg
• vegetable oil
• confectioners' sugar

Instructions

1. 1 Pour ½ cup room temperature water into a small bowl; sprinkle yeast over water and let stand to dissolve, about 5 minutes.
2. 2 Combine white sugar, shortening, and salt in a large bowl; pour 1 cup boiling water over shortening mixture, then stir in evaporated milk. Cool mixture until lukewarm, then add yeast mixture and beaten eggs.
3. 3 Slowly mix in flour until dough forms a ball. Cover dough with plastic wrap and refrigerate 30 to 60 minutes.
4. 4 Roll out dough, working with a small portion (a little larger than a baseball) at a time, until ⅛-inch thick. Cut dough into strips 2- to 3-inches wide, then cut at an angle in the opposite direction, making diamond shapes.
5. 5 Heat oil in a deep, wide, heavy-bottomed skillet over medium-high heat to 360 degrees F (180 degrees C).
6. 6 Lower dough diamonds carefully into the hot oil in batches. Fry until puffed and golden brown, 3 to 5 minutes. Carefully transfer to a rack set on paper towels to drain; cool until you can handle them.
7. 7 Place beignets in a clean paper bag with confectioners' sugar; shake gently until covered generously. Or use a sifter to dust beignets with confectioners' sugar.

By Adrienne Belaire

Ingredients

• ✓ flour
• sweet potato
• baking powder
• cinnamon
• salt
• milk
• egg
• butter
• brown sugar
• lime juice
• vanilla extract
• lime zest

Instructions

1. 1 Pierce a sweet potato with a fork and place in a microwave-safe bowl; heat in microwave until tender, 5 to 10 minutes. Cool and measure out 3/4 cup sweet potato, reserving the rest for another use.
2. 2 Preheat a waffle iron according to manufacturer's instructions.
3. 3 Combine flour, baking powder, cinnamon, and salt together in a large bowl.
4. 4 Mix sweet potato, eggs, melted butter, brown sugar, lime juice, vanilla extract, and grated lime zest together in a bowl. Pour sweet potato mixture into the flour mixture; stir until batter is smooth.
5. 5 Spoon batter into the waffle iron and cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.

By DannyBoy

Ingredients

• ✓ flour
• cooking spray
• bacon
• cheddar cheese
• egg
• milk
• kosher salt
• black pepper
• seasoned salt
• mustard
• onion powder
• garlic powder
• paprika

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
3. 3 Place Cheddar cheese into the bottom of the prepared dish and sprinkle with flour. Toss together with your fingers to distribute evenly. Sprinkle bacon evenly over the cheese.
4. 4 Beat eggs, milk, salt, pepper, seasoned salt, dry mustard, onion powder, garlic powder, and paprika in a bowl. Pour over the bacon and cheese.
5. 5 Bake, uncovered, in the preheated oven until the center is set and the top has browned, about 45 minutes. Let stand for 5 minutes before cutting and serving.

By Arnold

Ingredients

• ✓ flour
• cornstarch
• salt
• baking powder
• baking soda
• egg
• sugar
• butter
• vanilla extract
• half and half
• buttermilk
• cooking spray
• pure maple syrup
• chocolate chip

Instructions

1. 1 Whisk together flour, cornstarch, salt, baking powder, and baking soda in a bowl.
2. 2 Whisk together egg, sugar, butter, and vanilla in a separate large bowl until mixture is smooth. Whisk in half-and-half and buttermilk. Add flour mixture; stir until just combined and a few lumps remain. (Do not overmix.) Chill, covered, at least 1 hour or up to overnight.
3. 3 Preheat waffle iron to medium-high; lightly coat with cooking spray. Pour about 2/3 cup batter onto waffle iron. Cook until golden and crisp on edges, 4 to 6 minutes. Transfer to a plate; keep warm. Repeat with remaining batter.
4. 4 Serve waffles with maple syrup, chocolate chips, and/or additional butter.

By Nicole Hopper

Ingredients

• ✓ flour
• cooking spray
• bacon
• brown sugar
• brown sugar
• baking powder
• baking soda
• salt
• egg
• buttermilk
• vegetable oil
• vanilla extract

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
2. 2 Arrange bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar. Bake in the preheated oven until bacon is crispy and brown sugar is caramelized, 10 to 15 minutes.
3. 3 Immediately remove bacon to a cutting board; cut into small pieces and set aside.
4. 4 Preheat a waffle iron.
5. 5 Whisk flour, 1/2 cup brown sugar, baking powder, baking soda, and salt together in a large bowl. Beat eggs, buttermilk, vegetable oil, and vanilla together in a separate bowl; fold wet mixture into flour mixture. Add bacon and stir, being careful to not over mix.
6. 6 Spray the preheated waffle iron with cooking spray. Ladle batter into waffle iron and cook until golden brown; serve hot.

By Alisan

Ingredients

• ✓ flour
• applesauce
• egg
• butter
• all-purpose flour
• granulated sugar
• salt
• vanilla extract
• confectioners' sugar
• granulated sugar
• cinnamon
• butter

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Heat applesauce in a small saucepan over medium heat until hot but not boiling. Pour applesauce into blender. Add the eggs. Blend until combined; about 5 seconds. Add vanilla, sugar, salt and flour. Blend until evenly mixed. Add two tablespoons of melted butter. Blend another 30 seconds.
3. 3 Heat oven-proof skillet on medium heat. Pour a tablespoon of melted butter into skillet and swirl it around to coat the bottom and sides of the pan. Immediately pour the batter into the skillet; place in middle rack of oven.
4. 4 Bake until golden brown around the edges and the pancake is puffed, about 20 minutes.
5. 5 Brush the last tablespoon of melted butter evenly over pancake. Sift powdered sugar over top, if desired.
6. 6 Mix together 2 tablespoons flour, 1/4 cup sugar, and 1/2 teaspoon cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over the Dutch Baby. Serve immediately.

By Mott's

Ingredients

• ✓ flour
• all-purpose flour
• baking powder
• baking soda
• salt
• sugar
• butter
• egg
• vanilla
• apple
• brown sugar
• cinnamon
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.
2. 2 Mix flour, baking powder, baking soda, and salt in a medium bowl.
3. 3 Beat sugar, butter, and eggs together in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin cups, filling each 2/3 full.
4. 4 Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.
5. 5 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.
6. 6 Enjoy!

By NMARIEA

Ingredients

• ✓ flour
• all-purpose flour
• white sugar
• brown sugar
• pumpkin pie spice
• baking powder
• salt
• pumpkin puree
• vegetable oil
• milk
• egg
• vanilla extract
• lemon extract
• white chocolate chip

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper liners.
2. 2 Whisk 1 ½ cups flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt together in a large bowl until well combined. Set aside.
3. 3 Combine pumpkin purée, oil, milk, egg, vanilla extract, and lemon extract in a separate large bowl until smooth; stir into flour mixture until batter is just combined.
4. 4 Toss white chocolate chips and 1 tablespoon flour together in a small bowl until evenly coated; fold into batter. Spoon batter into the prepared muffin cups.
5. 5 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 15 to 20 minutes.

By Danielle Lockley

Ingredients

• ✓ flour
• cooking spray
• all-purpose flour
• oat
• baking soda
• baking powder
• salt
• greek yogurt
• egg
• applesauce
• brown sugar
• water
• vanilla extract
• blueberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray or line with paper liners.
2. 2 Whisk 2 cups flour, oats, baking soda, baking powder, and salt together in a medium bowl.
3. 3 Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large bowl.
4. 4 Toss blueberries with 1 teaspoon flour to prevent them from sinking to the bottom of the muffins.
5. 5 Fold flour mixture into the Greek yogurt mixture. Fold in blueberries. Spoon batter into the prepared muffin tin, filling each cup 3/4 full.
6. 6 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

By Chef V

Ingredients

• ✓ flour
• brown sugar
• white sugar
• butter
• egg
• pumpkin puree
• water
• all-purpose flour
• baking soda
• salt
• cinnamon
• ginger
• nutmeg
• brown sugar
• butter
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 18-muffin cup tin.
2. 2 For the muffins, beat brown sugar, white sugar, and butter together in a bowl with an electric mixer until smooth and creamy. Add eggs and beat until combined. Beat in pumpkin purée and water.
3. 3 Mix flour, baking soda, salt, cinnamon, ginger, and nutmeg in a separate bowl. Stir flour mixture into pumpkin mixture. Spoon batter into the prepared muffin tin.
4. 4 For the streusel, mix brown sugar, flour, butter, and cinnamon together in a bowl using two forks until mixture is crumbly. Sprinkle streusel onto each muffin.
5. 5 Bake in the preheated oven until a toothpick inserted in the middle of muffins comes out clean, 20 to 25 minutes.

By 2sachse

Ingredients

• ✓ flour
• butter
• shortening
• salt
• baking soda
• baking powder
• white sugar
• all-purpose flour
• buttermilk
• water
• active dry yeast
• hot pepper sauce
• worcestershire sauce
• salt
• nutmeg
• poultry seasoning
• milk
• onion
• ground breakfast sausage

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 To make the gravy: Crumble sausage in skillet and cook over medium-low heat. Add onion and cook until tender; drain. Stir in flour, a little at a time, for about 6 minutes or until bubbly and golden. Stir in milk, nutmeg, poultry seasoning, salt, Worcestershire sauce, hot pepper sauce and cook until thick.
3. 3 To make biscuits: Dissolve yeast in warm water; let stand 5 minutes. Stir in buttermilk and set aside. In a large bowl, combine flour, sugar, baking powder, soda and salt. Cut in shortening with pastry blender until looks like coarse meal. Stir in yeast-buttermilk mix and mix well. Turn out onto lightly floured surface and knead gently 3 to 4 times. Roll out flat to 1/2 inch and cut with 2 1/2 inch biscuit cutter. Place on lightly greased baking sheet and cover. Let rise in warm place 1 1/2 hrs.
4. 4 Bake in preheated oven for 8 to 10 minutes, until golden. Remove from oven and brush tops with melted butter.

By Debbie

Ingredients

• ✓ flour
• mayonnaise
• milk
• parmesan cheese
• cayenne pepper
• lemon juice
• lobster meat
• shrimp
• garlic
• butter
• salt
• all-purpose flour
• water
• salt
• all-purpose flour
• egg
• milk
• cooking spray

Instructions

1. 1 Spray a 9x12-inch baking dish with cooking spray.
2. 2 Make the crêpes: Beat milk and eggs together in a large bowl using an electric mixer until frothy, about 2 minutes. Add flour and salt to milk mixture; beat until incorporated, about 2 more minutes.
3. 3 Heat a nonstick skillet over medium heat. Pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, about 4 minutes. Run a spatula around the edge of the skillet to loosen; flip crêpe and cook until the other side has turned light brown, about 2 more minutes.
4. 4 Prepare the filling: Whisk water, flour, and salt together in a bowl.
5. 5 Place butter and garlic in a nonstick skillet over low heat. Cover skillet and cook until garlic is golden brown, about 7 minutes. Add shrimp and lobster meat; stir, cover skillet, and cook until shrimp are bright pink and cooked through, about 5 minutes. Add lemon juice and cayenne pepper; stir, cover skillet, and cook for 5 more minutes.
6. 6 Whisk water-flour mixture and stir into shrimp mixture. Sprinkle Parmesan cheese over shrimp mixture; cook and stir over medium heat until thickened, about 1 minute. Remove skillet from heat and spoon shrimp filling onto each crêpe. Roll each crêpe around filling and place in the prepared baking dish.
7. 7 Preheat the oven to 350 degrees F (175 degrees C).
8. 8 Make the sauce: Combine milk, mayonnaise, and flour in a small saucepan; cook and stir over medium heat until bubbling, 2 to 3 minutes. Drizzle sauce over filled crêpes.
9. 9 Bake in the preheated oven until crêpes are cooked through and sauce is bubbling, 25 to 30 minutes.

By impellizzeri kitchen

Ingredients

• ✓ flour
• blueberry
• vanilla extract
• vegetable oil
• sour cream
• brown sugar
• granulated sugar
• egg
• salt
• cinnamon
• baking powder
• all-purpose flour
• butter
• salt
• cinnamon
• brown sugar
• all-purpose flour
• cooking spray

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups with cooking spray or line with paper liners.
2. 2 Make topping: Combine flour, brown sugar, cinnamon, and salt in a small bowl. Cut butter into flour mixture with 2 knives or a pastry blender until crumbly. Set topping aside.
3. 3 Make muffins: Whisk together 2 cups flour, baking powder, cinnamon, and salt in a large bowl, making a well in the center. Whisk together eggs, granulated sugar, and brown sugar in a separate bowl. Stir in sour cream, oil, and vanilla until well combined. Pour into well and stir until batter is just combined without overmixing. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into batter.
4. 4 Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle each muffin with about 1 tablespoon topping.
5. 5 Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, 18 to 22 minutes. A toothpick inserted into the center of muffins should come out clean. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

By lutzflcat

Ingredients

• ✓ flour
• egg
• milk
• cheddar cheese
• green chile

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.
2. 2 Whisk eggs in a large bowl. Stir in milk and flour, then mix in green chiles and cheese. Pour into the prepared pie plate.
3. 3 Bake in the preheated oven until center is set, about 35 minutes.

By Nancy Scoggins Keithley

Ingredients

• ✓ flour
• corn muffin mix
• baking powder
• egg
• milk
• cooking oil

Instructions

1. 1 Prepare a skillet with cooking spray and place over medium-high heat.
2. 2 Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
3. 3 Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

By heather duncan