Type what you have

Ingredients

• ✓ applesauce
• cooking spray
• oat

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
2. 2 Combine oats and applesauce in a medium bowl; mix until evenly moistened. Spread mixture into the prepared baking dish.
3. 3 Bake in the preheated oven until no longer sticky, about 10 minutes. Flip baked oat mixture onto a work surface. Cut into 12 bite-sized squares and allow to cool.

By VirginiaLark

Ingredients

• ✓ applesauce
• pancake mix
• cinnamon
• egg
• lemon juice
• milk

Instructions

1. 1 Stir pancake mix and cinnamon together in a large bowl; make a well in the center and add eggs, applesauce, lemon juice and milk. Stir mixture until smooth.
2. 2 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

By Shirley Smith

Ingredients

• ✓ applesauce
• whole wheat flour
• baking powder
• white sugar
• salt
• peanut oil
• water

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2. 2 Mix flour, baking powder, sugar, and salt together in a large bowl. Stir applesauce, peanut oil, and water into flour mixture until dough pulls away from the sides of the bowl. Drop golf ball-sized spoonfuls of dough onto the prepared baking sheet.
3. 3 Bake in the preheated oven until biscuits are browned, 10 to 12 minutes.

By Luke Bahr

Ingredients

• ✓ applesauce
• whole wheat flour
• salt
• baking powder
• maple syrup
• coconut milk beverage
• vanilla extract

Instructions

1. 1 In a medium sized bowl mix together the flour, salt, and baking powder.
2. 2 In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla.
3. 3 Once the wet ingredients are well incorporated, add the dry ingredients and mix well until combined.
4. 4 Cook according to your waffle iron's directions. We cooked ours on medium heat for about 5 minutes.

By So Delicious Dairy Free

Ingredients

• ✓ applesauce
• water
• almond milk
• steel-cut oat
• cherry
• brown sugar
• vanilla
• cinnamon

Instructions

1. 1 Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
2. 2 Cook on Low for 8 hours overnight.

By holly

Ingredients

• ✓ applesauce
• baking mix
• white sugar
• milk
• egg
• vegetable oil
• cinnamon
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 30 mini muffin cups.
2. 2 Combine baking mix, applesauce, ¼ cup sugar, milk, egg, oil, and 1 teaspoon cinnamon in a bowl until just blended.
3. 3 Spoon batter into the prepared muffin cups, filling each ¾ full.
4. 4 Bake in the preheated oven until golden, 12 to 15 minutes.
5. 5 Meanwhile, place melted butter in a shallow bowl. Combine remaining ½ cup sugar and remaining ¼ teaspoon cinnamon in a separate shallow bowl.
6. 6 Dip warm puffs in melted butter, then roll in cinnamon-sugar mixture.

By Darice Baird

Ingredients

• ✓ applesauce
• milk
• egg
• ginger
• vanilla extract
• cinnamon
• baking mix
• cooking spray

Instructions

1. 1 Beat milk, egg, applesauce, ground ginger, vanilla extract, and cinnamon together in a bowl. Whisk baking mix into the milk mixture until just combined into a loose batter.
2. 2 Prepare a skillet with cooking spray and place over medium heat.
3. 3 Ladle about 1/4 cup batter into the prepared skillet; cook until bubbles begin to form on the top, 3 to 5 minutes. Turn the pancake and continue cooking until the other side of the pancake is golden brown, 3 to 5 minutes more. Transfer pancake to a plate and cover with a lid to keep warm. Repeat until batter is completely used.

By MomHatesCooking

Ingredients

• ✓ applesauce
• rice flour
• sorghum flour
• amaranth
• baking powder
• cinnamon
• almond milk
• egg
• cooking spray

Instructions

1. 1 Heat a griddle over medium heat.
2. 2 Whisk rice flour, sorghum flour, amaranth, baking powder, and cinnamon together in a bowl. Stir almond milk, applesauce, and egg into flour mixture until batter is just combined.
3. 3 Spray griddle with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By sueb

Ingredients

• ✓ applesauce
• egg
• vanilla extract
• almond flour
• tapioca flour
• cinnamon
• baking soda
• salt
• water
• coconut oil

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk eggs lightly in a large bowl. Add applesauce and vanilla extract; mix well to combine.
3. 3 Combine almond flour, tapioca flour, cinnamon, baking soda, and salt in a separate bowl.
4. 4 Add to egg mixture and mix until just combined. Add water until pancake batter is desired thickness. Set batter aside to rest for 15 minutes.
5. 5 Melt coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form in the center and the edges are dry, 3 to 4 minutes.
6. 6 Flip and cook until golden on the other side, 2 to 3 minutes. Repeat with remaining batter.
7. 7 Serve and enjoy!

By PiePony

Ingredients

• ✓ applesauce
• bran flakes cereal
• whole wheat flour
• all-purpose flour
• baking powder
• salt
• white sugar
• vegetable oil
• egg

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
2. 2 Combine bran flakes cereal, whole wheat flour, all-purpose flour, baking powder, and salt in a bowl. Whisk applesauce, sugar, vegetable oil, and egg together in a separate bowl; stir into flour mixture until just combined. Fill muffin cups about 2/3-full with batter.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes. Cool in the pan for 5 minutes on a wire rack; serve warm.

By V's Kitchen

Ingredients

• ✓ applesauce
• oat bran
• all-purpose flour
• brown sugar
• baking powder
• baking soda
• salt
• egg
• vegetable oil

Instructions

1. 1 Preheat the oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
2. 2 Blend together oat bran, flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Add chilled applesauce, eggs, and oil; mix until well blended. Spoon batter into the prepared muffin cups. Let stand for 10 minutes.
3. 3 Bake in the preheated oven until golden brown and a toothpick inserted into the center of muffins comes out clean, about 15 minutes.

By Bron

Ingredients

• ✓ applesauce
• whole wheat flour
• white sugar
• salt
• baking powder
• vegetable oil
• egg
• milk
• blueberry

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.
2. 2 Whisk flour, sugar, salt, and baking powder together in a large bowl.
3. 3 Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth; stir into flour mixture until just moistened. Gently fold in blueberries. Spoon batter into prepared muffin cups, filling each about 2/3 full.
4. 4 Bake in the preheated oven until muffins rise and tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

By My4NonBlondes

Ingredients

• ✓ applesauce
• oat
• white sugar
• baking powder
• salt
• milk
• butter
• egg
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into the prepared baking dish.
3. 3 Bake in the preheated oven until edges are golden, 25 to 30 minutes.

By Mikekirsten1

Ingredients

• ✓ applesauce
• wheat bran
• all-purpose flour
• baking soda
• salt
• egg
• plain yogurt
• white sugar
• molasses
• raisin

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line with paper muffin liners.
2. 2 Whisk wheat bran, four, baking soda, and salt together in a bowl. Beat eggs in another bowl. Add yogurt, sugar, molasses, and applesauce to eggs; whisk until smooth. Stir bran mixture and chopped raisins into yogurt mixture until no dry lumps remain. Spoon batter into prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.

By Tina B

Ingredients

• ✓ applesauce
• cooking spray
• rolled oat
• almond
• sucralose sweetener
• brown sugar
• salt
• cinnamon
• white sugar
• vanilla extract

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C). Lightly spray large baking sheet with non-stick cooking spray.
2. 2 Mix oats, almonds, sweetener, salt, and cinnamon in a large bowl.
3. 3 Stir applesauce and sugar together in a small saucepan; bring to a simmer over medium heat and immediately remove from heat. Stir vanilla into the applesauce mixture; pour over the oats mixture and toss to coat. Spread the mixture onto the prepared baking dish.
4. 4 Bake until golden brown, stirring occasionally, 20 to 30 minutes. Place baking sheet on a cooling rack until granola is completely cooled.

By EntirelyEmily

Ingredients

• ✓ applesauce
• all-purpose flour
• egg
• white sugar
• vegetable oil
• raisin
• cinnamon
• baking soda
• baking powder
• sour cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
2. 2 Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into the prepared pans.
3. 3 Bake for 1 hour and 20 minutes. Cool on wire racks.

By Linda G.

Ingredients

• ✓ applesauce
• oat
• milk
• egg
• brown sugar
• butter
• white sugar
• baking powder
• cinnamon
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine oats, milk, eggs, applesauce, brown sugar, butter, white sugar, baking powder, cinnamon, and vanilla in a bowl until well mixed; transfer to the prepared baking dish.
3. 3 Bake in the preheated oven until just set and golden brown, 20 to 30 minutes.

By MARGARET N

Ingredients

• ✓ applesauce
• all-purpose flour
• white sugar
• baking powder
• baking soda
• cinnamon
• salt
• banana
• egg white
• semisweet chocolate chip

Instructions

1. 1 Preheat the oven to 400 degrees F (205 degrees C). Coat a 12-cup muffin tin with nonstick spray.
2. 2 Whisk flour, sugar, baking powder, baking soda, cinnamon, and salt together in a bowl. Mix in mashed banana, egg whites, and applesauce until just moistened. Stir in chocolate chips. Divide batter into muffin cups.
3. 3 Bake in the preheated oven for 15 to 18 minutes.

By ANGCHICK

Ingredients

• ✓ applesauce
• whole wheat flour
• wheat bran
• salt
• apple pie spice
• water
• honey
• active dry yeast
• apple
• skim milk
• egg white

Instructions

1. 1 In a medium bowl, stir together the flour, wheat bran, salt and apple pie spice. Set aside. In a separate bowl, stir together the water and honey. Sprinkle the yeast over the surface, and let stand for about 5 minutes to dissolve.
2. 2 When the yeast has dissolved, stir in the apples, applesauce, milk and egg whites until well blended. Stir this mixture into the dry ingredients. Cover, and let rest for about 15 minutes.
3. 3 Heat the waffle iron, and coat with cooking spray. Spoon the waffle batter onto the iron in the amount recommended by the manufacturer. Close the iron, and cook for about 7 minutes, or until the steam stops coming out and the waffle can be easily removed. Continue with remaining batter.

By DOE2

Ingredients

• ✓ applesauce
• egg
• butter
• all-purpose flour
• granulated sugar
• salt
• vanilla extract
• confectioners' sugar
• flour
• granulated sugar
• cinnamon
• butter

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Heat applesauce in a small saucepan over medium heat until hot but not boiling. Pour applesauce into blender. Add the eggs. Blend until combined; about 5 seconds. Add vanilla, sugar, salt and flour. Blend until evenly mixed. Add two tablespoons of melted butter. Blend another 30 seconds.
3. 3 Heat oven-proof skillet on medium heat. Pour a tablespoon of melted butter into skillet and swirl it around to coat the bottom and sides of the pan. Immediately pour the batter into the skillet; place in middle rack of oven.
4. 4 Bake until golden brown around the edges and the pancake is puffed, about 20 minutes.
5. 5 Brush the last tablespoon of melted butter evenly over pancake. Sift powdered sugar over top, if desired.
6. 6 Mix together 2 tablespoons flour, 1/4 cup sugar, and 1/2 teaspoon cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over the Dutch Baby. Serve immediately.

By Mott's

Ingredients

• ✓ applesauce
• cooking spray
• all-purpose flour
• baking powder
• cinnamon
• white sugar
• skim milk
• egg
• vanilla extract
• blueberry

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray.
2. 2 Sift flour, baking powder, and cinnamon together in a bowl. Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Stir flour mixture into wet ingredients until just combined. Fold in blueberries. Fill muffin cups 2/3 full with batter.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 minutes.

By Shannon Felgner

Ingredients

• ✓ applesauce
• cooking spray
• strawberry
• oat
• plain nonfat greek yogurt
• egg white
• dark chocolate chips
• almond milk
• baking powder
• cinnamon
• almond extract
• sea salt

Instructions

1. 1 Combine strawberries, oats, Greek yogurt, applesauce, egg whites, chocolate chips, almond milk, baking powder, cinnamon, almond extract, and salt in a blender; blend until batter is smooth and slightly runny.
2. 2 Preheat a skillet over medium-high heat; spray with cooking spray. Pour 1/4 cup batter into the hot skillet. Cook pancake until bubbles form, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a cooking rack. Repeat with remaining batter.

By Megan Olson

Ingredients

• ✓ applesauce
• milk chocolate protein powder
• all-purpose flour
• baking soda
• baking powder
• salt
• greek yogurt
• white sugar
• egg
• vanilla extract
• dark chocolate chip

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line 9 muffin wells with cupcake liners or coat with nonstick spray.
2. 2 Whisk together powder drink mix, flour, baking soda, baking powder, and salt in a medium bowl until well combined.
3. 3 Whisk together applesauce, yogurt, sugar, egg, and vanilla in a large bowl. Add flour mixture; mix until just combined. Fold in chocolate chips. Portion batter evenly into the prepared muffin wells.
4. 4 Bake in the preheated oven for 7 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until the center of muffins spring back when lightly pressed, 10 to 12 more minutes.

By Qhhunters

Ingredients

• ✓ applesauce
• brown sugar
• canola oil
• egg
• vanilla extract
• salt
• whole wheat flour
• wheat bran
• flax
• baking soda
• baking powder
• milk

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
2. 2 Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.
3. 3 Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.

By elizabethann

Ingredients

• ✓ applesauce
• fig
• egg
• white sugar
• brown sugar
• flax seed meal
• cinnamon
• pumpkin pie spice
• baking soda
• baking powder
• all-purpose flour
• old-fashioned oat

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2. 2 Place ½ figs in a blender; blend until smooth. Chop remaining ½ figs with a knife.
3. 3 Beat eggs, applesauce, white sugar, and brown sugar together in a bowl with an electric mixer until frothy; beat in blended and chopped figs, flaxseed meal, cinnamon, pumpkin pie spice, baking soda, and baking powder until blended. Gradually beat in flour with mixer on low speed; fold in oats until incorporated. Divide batter among the prepared muffin cups.
4. 4 Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.

By Chef Lizzie

Ingredients

• ✓ applesauce
• all-purpose flour
• baking soda
• cinnamon
• nutmeg
• sugar
• egg
• banana
• vanilla extract
• raisin
• walnut

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
2. 2 In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
3. 3 Bake in preheated oven for 45 to 60 minutes, until a knife inserted into center of the loaf comes out clean.

By TERRIFEV

Ingredients

• ✓ applesauce
• all-purpose flour
• rhubarb
• brown sugar
• wheat bran
• baking powder
• cinnamon
• nutmeg
• vegetable oil
• molasses
• apple cider vinegar
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. 2 Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.
3. 3 Combine applesauce, oil, molasses, vinegar, and vanilla extract in a separate bowl; slowly mix into flour mixture until a thick batter forms. Divide batter among the prepared muffin cups.
4. 4 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 15 to 20 minutes.

By LINDA BAKER

Ingredients

• ✓ applesauce
• sugar
• vegetable oil
• egg
• milk
• all-purpose flour
• baking soda
• baking powder
• cinnamon
• nutmeg
• allspice
• salt
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2. 2 Combine applesauce, sugar, oil, eggs, and milk in a large bowl; beat well. Sift in flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt; stir until smooth. Fold in pecans. Pour batter into the prepared loaf pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.

By LOUISE

Ingredients

• ✓ applesauce
• cooking spray
• almond milk
• egg
• chia seed
• vanilla extract
• whole wheat flour
• rolled oat
• flax seed meal
• baking powder
• white sugar
• salt

Instructions

1. 1 Preheat a waffle iron according to the manufacturer's instructions; spray the inside with cooking spray.
2. 2 Whisk almond milk, applesauce, egg, chia seeds, and vanilla extract together in a bowl; let sit until chia seeds start to thicken mixture, about 2 minutes.
3. 3 Whisk flour, oats, flax seed meal, baking powder, sugar, and salt into almond milk mixture until batter is smooth.
4. 4 Scoop 1/2 cup batter into the preheated waffle iron and cook until crisp and golden, about 5 minutes per waffle. Repeat with remaining batter.

By TNCook

Ingredients

• ✓ applesauce
• sorghum flour
• tapioca starch
• white sugar
• baking powder
• xanthan gum
• salt
• egg
• duck egg
• almond milk
• vanilla extract
• cooking spray

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions. Spray iron with cooking spray.
2. 2 Mix sorghum flour, tapioca starch, sugar, baking powder, xanthan gum, and salt in a large bowl.
3. 3 Beat chicken and duck egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
4. 4 Beat egg yolks, almond milk, applesauce, and vanilla extract together in a large bowl. Continue beating while gradually adding the flour mixture; blend until smooth. Fold the egg whites into the batter.
5. 5 Pour 2/3 cup batter onto preheated waffle iron. Cook until golden brown.

By Gen