Type what you have

Ingredients

• ✓ cream soda
• spiced rum
• butterscotch schnapps
• butter flavoring
• vanilla ice cream

Instructions

1. 1 Combine rum and Schnapps in a frosted 14-ounce mug.
2. 2 Pour butter flavoring into cream soda can; quickly pour soda into chilled mug. Gently add ice cream to mug.

By Chase Mater

Ingredients

• ✓ cream soda
• butterscotch schnapps

Instructions

1. 1 Pour the butterscotch schnapps into a small pitcher. Carefully pour in the cream soda so that you don't lose the carbonation. Stir gently and pour into goblets to serve.

By stareynoso

Ingredients

• ✓ cream soda
• brown sugar
• water
• butter
• salt
• cider vinegar
• heavy cream
• rum extract
• heavy cream

Instructions

1. 1 Stir the brown sugar and water together in a small saucepan over medium heat; bring to a gentle boil, and cook until the mixture reads 240 degrees F (115 degrees C) on a candy thermometer. When a small amount of the syrup is dropped into a glass of cold water, it should form a soft ball. Add the butter, salt, cider vinegar, and 1/4 cup heavy cream, and stir. Remove from heat and set aside to cool completely; mix the rum extract into the cooled mixture.
2. 2 Combine 2 tablespoons of the brown sugar-cream syrup with remaining 1/2 cup heavy cream in a non-plastic bowl; beat with an electric mixer until whipped and cream holds soft peaks, 2 to 3 minutes.
3. 3 Pour about 1/4 cup of the remaining brown sugar-cream mixture into a tall glass; stir about 1/4 of a bottle of cream soda into the cream mixture. Top with the remainder of the cream soda in the bottle. Top with about 1/4 of the whipped cream. Repeat with 3 more glasses to serve.

By tamaraarlene