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Hearty Breakfast Casserole
Breakfast American

Hearty Breakfast Casserole

4.6

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. 2 Cook sausage in a skillet over medium-high heat until evenly browned. Drain and set aside.
  3. 3 Beat eggs, soup, and milk together in a large bowl. Stir in sausage and mushrooms.
  4. 4 Add to the prepared baking dish. Stir in frozen potato rounds.
  5. 5 Bake in the preheated oven until the center is set and the casserole reaches 160 degrees F (71 degrees C), 45 to 50 minutes. Sprinkle with cheese, and bake until the cheese melts, about 10 minutes more.

By SCHULES

Breakfast Casserole
Breakfast American

Breakfast Casserole

4.5

Prep
20 min
Cook
100 min
Total
600 min

Instructions

  1. 1 Grease a 9x13-inch baking dish.
  2. 2 Cook sausage in a large skillet over medium-high heat until evenly browned, crumbly, and no longer pink in the center, 7 to 9 minutes. Drain and discard any excess grease.
  3. 3 While the sausage is cooking, whisk eggs in a mixing bowl until smooth. Whisk in 2 cups milk, mustard powder, and salt until evenly blended.
  4. 4 Spread bread cubes into the prepared dish; sprinkle sausage over top, then Cheddar cheese. Pour egg mixture over the entire dish. Cover and refrigerate, 8 hours to overnight.
  5. 5 When ready to bake, preheat the oven to 300 degrees F (150 degrees C).
  6. 6 Remove casserole from the refrigerator and uncover. Whisk condensed soup and remaining 1/2 cup milk together in a bowl; pour mixture over casserole.
  7. 7 Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

By Heather Franks

Kielbasa and Potato Bake
Breakfast

Kielbasa and Potato Bake

4.1

Prep
15 min
Cook
90 min
Total
105 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
  3. 3 Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

By Geneva

Jill's Hash Brown Casserole
Breakfast

Jill's Hash Brown Casserole

4.6

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
  2. 2 Bake at 350 degrees F for 45 minutes or until hot.

By Campbell's Kitchen

Sausage Bake
Breakfast

Sausage Bake

4.5

Prep
15 min
Cook
95 min
Total
590 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. 2 Beat 2 1/2 cups milk, eggs, and mustard in a large bowl.
  3. 3 Spread bread squares into the bottom of a baking dish. Layer mozzarella cheese atop the bread and top with sausage. Pour the egg mixture over the entire dish. Cover the baking dish with plastic wrap and refrigerate 8 hours to overnight.
  4. 4 Preheat oven to 300 degrees F (150 degrees C).
  5. 5 Stir cream of mushroom soup and 1 cup milk together in a bowl. Remove and discard plastic wrap from baking dish. Pour soup mixture over the 'bake.'
  6. 6 Bake in preheated oven until hot in the center, about 90 minutes.

By ramsundaram

Zesty Sausage Souffle
Breakfast

Zesty Sausage Souffle

4.0

Prep
20 min
Cook
70 min
Total
570 min

Instructions

  1. 1 Grease an 8 1/2x11-inch baking dish with butter. Place the bread cubes in the baking dish.
  2. 2 Break the sausage into small pieces into a large skillet over medium heat. Cook and stir sausage until completely browned, 5 to 7 minutes. Add green onions; toss once and remove skillet from heat. Drain as much grease as possible from the skillet. Spread sausage and green onion mixture over bread cubes.
  3. 3 Stir cream of mushroom soup and 1/2 cup milk together in a bowl; pour over the layer of sausage in the baking dish.
  4. 4 Whisk eggs and milk together in a bowl; pour over the sausage. Top with Gruyere and Cheddar cheese. Cover the dish with aluminum foil and refrigerate 8 hours to overnight.
  5. 5 Preheat oven to 350 degrees F (175 degrees C).
  6. 6 Bake uncovered in preheated oven until the middle is set, about 1 hour.

By lb22

Make Ahead Breakfast Casserole
Breakfast

Make Ahead Breakfast Casserole

4.6

Prep
25 min
Cook
55 min
Total
80 min

Instructions

  1. 1 Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
  2. 2 In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
  3. 3 The next morning, preheat oven to 325 degrees F (165 degrees C).
  4. 4 Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.

By Shannon Marie

Pearl's Green Bean Casserole
Dinner American

Pearl's Green Bean Casserole

4.4

Prep
5 min
Cook
30 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine green beans and soup in a small casserole dish.
  3. 3 Bake in the preheated oven for 10 to 15 minutes. Remove from the oven and top with onions. Bake for another 10 minutes.

By pearl

Simple Mac and Cheese
Dinner American

Simple Mac and Cheese

4.1

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Cook pasta in a large pot of boiling salted water until al dente. Drain.
  2. 2 Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
  3. 3 Bake at 325 degrees F (165 degrees C) until hot and bubbly, about 30 minutes.

By Sue Bennett

Best Green Bean Casserole
Dinner American

Best Green Bean Casserole

4.7

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix green beans and soup together in a large microwave-safe bowl until well combined. Microwave on high until warm, 3 to 5 minutes.
  3. 3 Stir 1/2 cup cheese into mixture. Microwave on high, 2 to 3 minutes.
  4. 4 Spread mixture evenly in a casserole dish. Sprinkle remaining cheese over top; sprinkle with fried onions.
  5. 5 Bake in the preheated oven until cheese melts and onions lightly brown, about 10 minutes.

By Jan

Grandma's Tuna Casserole with Potato Chips and No Noodles
Dinner American

Grandma's Tuna Casserole with Potato Chips and No Noodles

4.3

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
  3. 3 Bake in the preheated oven until the top is crispy, about 30 minutes.

By PJBeach

Quick and Easy Spinach Casserole
Dinner American

Quick and Easy Spinach Casserole

4.4

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl combine spinach, cream cheese, mushroom soup, and 1/2 of fried onions; mix well.
  3. 3 Transfer mixture to a 2-quart casserole dish and sprinkle with remaining fried onions.
  4. 4 Bake for 20 minutes, or until heated through.

By JASON30

So Simple Beef Stroganoff
Dinner American

So Simple Beef Stroganoff

4.6

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on Low until beef is tender, 6 to 8 hours, or on High for 4 hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.

By SHANL76

Cream of Mushroom and Soy Sauce Pork Chops
Dinner American

Cream of Mushroom and Soy Sauce Pork Chops

4.3

Prep
5 min
Cook
420 min
Total
485 min

Instructions

  1. 1 Rub brown sugar into pork chops. Place chops in a shallow dish. Pour soy sauce over chops. Cover, refrigerate, and let marinate for one hour.
  2. 2 Add cream of mushroom soup to a slow cooker. Remove chops from marinade and add to slow cooker.
  3. 3 Cover, and cook on Low until very tender, 6 to 8 hours.

By Pepita

Baked Scalloped Potatoes
Dinner American

Baked Scalloped Potatoes

4.0

Prep
25 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish.
  2. 2 Whisk condensed soup, milk, and pepper together in a bowl.
  3. 3 Layer potatoes and onion in the prepared casserole dish. Pour soup mixture over top; it should almost cover potatoes and onion. If it doesn't, add more milk.
  4. 4 Cover and bake in the preheated 375 degrees F (190 degrees C) oven until potatoes are tender, about 1 hour, stirring halfway through.

By Denyse

Easy Asparagus Casserole
Side Dish American

Easy Asparagus Casserole

4.7

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. 2 Layer 1 ½ cans of asparagus in the prepared casserole dish. Top with 1 can mushroom soup, ½ of the sliced hard-boiled eggs, and 1 cup of crushed crackers. Repeat layers with remaining asparagus, soup, sliced eggs, and crackers.
  3. 3 Cover and bake in preheated oven for 25 minutes. Remove cover and top with shredded cheese. Cover and bake an additional 5 minutes, or until cheese is melted.

By Peggy

Scalloped Potatoes au Gratin
Side Dish American

Scalloped Potatoes au Gratin

4.6

Prep
20 min
Cook
135 min
Total
155 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Spread about 2/3 of one can of mushroom soup into the bottom of a 9-inch square baking dish. Layer about 1/2 of the ham slices, 1/3 of the potato slices, 1/2 of the onion slices, and 1/3 of the Italian cheese blend atop mushroom soup.
  3. 3 Layer about 1/2 of the remaining potatoes atop the first layers. Mix soup remaining in first can with milk; pour over potatoes.
  4. 4 Finish layering with remaining ham slices, remaining onion slices, about 1/2 of the remaining cheese, and remaining potato slices. Spread second can of mushroom soup over the top layer. Sprinkle remaining cheese on top. Cover dish with aluminum foil.
  5. 5 Bake in the preheated oven for 1 hour. Remove foil and continue baking for another 45 minutes. Turn heat off, replace aluminum foil on the dish, and let the potatoes bake in the cooling oven until the sauce is absorbed, about 30 minutes more.

By Barbara Burns

Beef Tips and Noodles
Dinner American

Beef Tips and Noodles

4.3

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Combine condensed soup, soup mix, mushrooms, and water in a 13x9-inch casserole dish. Mix thoroughly and add beef tips. Turn to coat well. Bake in the preheated oven for 1 hour.
  3. 3 While beef tips are cooking, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  4. 4 Serve beef tips and sauce over noodles.

By Julie

Chicken Spaghetti Bake
Dinner American

Chicken Spaghetti Bake

4.4

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain; transfer to a large bowl.
  3. 3 Stir chicken, cream of mushroom soup, and cream of chicken soup into spaghetti; transfer to a 9x13-inch baking dish. Top with Cheddar cheese.
  4. 4 Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.

By melissa

Easy Slow Cooker Stroganoff
Dinner American

Easy Slow Cooker Stroganoff

4.1

Prep
15 min
Cook
480 min
Total
495 min

Instructions

  1. 1 Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef.
  2. 2 Cook for 8 hours on Low.
  3. 3 Bring a large pot of lightly salted water to a boil. Cook noodles according to package directions until mostly tender, about 5 minutes. Drain.
  4. 4 Serve beef tips and sauce over noodles.

By Starr

Baked Pork Chops with Cream of Mushroom Soup
Dinner American

Baked Pork Chops with Cream of Mushroom Soup

4.5

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.
  3. 3 Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.
  4. 4 Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

By CANDYLOTUS

Slow Cooker Autumn Delight
Dinner American

Slow Cooker Autumn Delight

4.4

Prep
15 min
Cook
330 min
Total
345 min

Instructions

  1. 1 Whisk canned soups, water, and onion soup mix together in a slow cooker until thoroughly combined.
  2. 2 Heat vegetable oil in a large skillet over medium heat. Add onion; cook and stir until browned, about 20 minutes. Transfer to a bowl, leaving oil in the skillet.
  3. 3 Brown cube steaks in the same skillet, about 5 minutes per side. Transfer to the slow cooker; top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
  4. 4 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.

By Silver Moon