Type what you have

Ingredients

• ✓ cream of chicken soup
• hash brown potato
• sour cream
• onion
• colby cheese
• butter
• salt
• black pepper
• corn flake

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix together hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl until well combined; season with salt and black pepper. Transfer mixture to a 9x13-inch baking dish and sprinkle the top with cornflake crumbs.
3. 3 Bake in the preheated oven until casserole is bubbling, about 1 hour.

By terra

Ingredients

• ✓ cream of chicken soup
• egg
• butter
• onion
• swiss cheese
• milk
• yellow mustard
• seasoned salt
• dill weed
• black pepper
• caraway rye bread

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place eggs in a large saucepan in a single layer, cover with water by 1 inch, and cover the saucepan. Bring to a boil over high heat, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Cut into ¼-inch thick slices.
3. 3 Melt 1 tablespoon butter in a large skillet over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Spread onion in a 9x13-inch baking dish; arrange eggs over top. Sprinkle with cheese.
4. 4 Whisk condensed soup and milk together in a bowl until smooth; whisk in mustard, seasoned salt, dill, and black pepper. Pour mixture over eggs.
5. 5 Spread remaining 2 tablespoons butter onto bread slices; slice into quarters. Place buttered bread quarters on top casserole, butter-sides up, overlapping if necessary.
6. 6 Bake in the preheated oven until bread is beginning to brown and casserole is hot, 30 to 35 minutes.

By jbroadway

Ingredients

• ✓ cream of chicken soup
• cooking spray
• potato
• colby cheese
• sour cream
• onion
• butter
• egg
• garlic powder
• salt
• black pepper
• parsley

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
2. 2 Drain defrosted hash browns well. Combine drained hash browns, 2 cups Colby cheese, soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
3. 3 Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
4. 4 Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
5. 5 Garnish with chopped parsley and serve hot.

By Pat Bernitt

Ingredients

• ✓ cream of chicken soup
• pork sausage
• french onion dip
• green bell pepper
• red bell pepper
• onion
• hash brown potato
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.
3. 3 Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.
4. 4 Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.

By MRSFRENCH32

Ingredients

• ✓ cream of chicken soup
• egg
• black pepper
• sour cream
• hash brown potato
• ham
• onion
• cheddar cheese
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
3. 3 Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.

By LyShanya Davis

Ingredients

• ✓ cream of chicken soup
• hash brown potato
• cheddar cheese
• sour cream
• butter
• onion
• salt
• black pepper
• cracker
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
2. 2 Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
3. 3 Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

By Sallie Arch

Ingredients

• ✓ cream of chicken soup
• instant rice
• chicken chunk

Instructions

1. 1 Boil water. Add rice, stir, cover, and remove from heat. Let it sit until water is absorbed, about 5 minutes, then fluff with a fork. Or prepare rice according to package directions.
2. 2 When rice is ready, add chicken to the pot and continue to stir over low heat. Mix in condensed soup. Continue cooking until heated through.

By R E Vincent

Ingredients

• ✓ cream of chicken soup
• chicken broth
• chicken
• biscuit dough

Instructions

1. 1 Gather all ingredients.
2. 2 Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
3. 3 Cut each biscuit into quarters, and gently stir into the simmering soup.
4. 4 Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
5. 5 Serve and enjoy!

By ALLIE101

Ingredients

• ✓ cream of chicken soup
• chicken breast
• poultry seasoning
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place chicken in a 9x13-inch baking dish; season with poultry seasoning.
3. 3 Mix together condensed soup and milk in a bowl. Pour soup mixture evenly over chicken.
4. 4 Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 1 1/2 hours. An instant-read thermometer inserted in the center should read at least 165 degrees F (74 degrees C).

By Pat Johnson

Ingredients

• ✓ cream of chicken soup
• chicken breast
• pastry
• mixed vegetable

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Simmer chicken breasts with water in a large pot until no longer pink inside, about 15 minutes; dice chicken into bite-sized pieces.
3. 3 Meanwhile, line the bottom and sides of a 9-inch pie plate with 1 pie crust.
4. 4 Combine canned vegetables, condensed soup, and diced chicken in a large bowl until well mixed; pour into the prepared crust.
5. 5 Cover pie with remaining crust. Crimp the crust edges; cut slits in top crust.
6. 6 Bake in the preheated oven until crust is golden brown, about 45 minutes.
7. 7 Enjoy!

By Allrecipes Member

Ingredients

• ✓ cream of chicken soup
• potato
• green bean
• colby cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
2. 2 Mix together potatoes, green beans, cheese, and condensed soup in the prepared casserole dish until well combined.
3. 3 Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until bubbly and lightly browned, about 15 minutes more.

By LTUSSEY

Ingredients

• ✓ cream of chicken soup
• cooking sherry
• chicken breast
• salt
• black pepper

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Mix cream of chicken soup with cooking sherry in a bowl. Place chicken breasts into a baking dish and season with salt and black pepper. Pour soup-sherry mixture over chicken. Cover dish tightly with aluminum foil.
3. 3 Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken with pan sauce; continue baking 30 more minutes, basting occasionally.

By sjflick

Ingredients

• ✓ cream of chicken soup
• sour cream
• cheddar cheese
• onion flake
• potato
• potato chip

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl.
3. 3 Mix in hash browns until well combined.
4. 4 Pour into a 9x13-inch casserole dish. Sprinkle with potato chips.
5. 5 Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.
6. 6 Enjoy!

By Vivian Conner

Ingredients

• ✓ cream of chicken soup
• macaroni
• tuna
• cheddar cheese
• fried onion

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine cooked macaroni, tuna, and condensed soup together in a 9x13-inch baking dish; sprinkle with cheese.
3. 3 Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with fried onions; bake 5 minutes more.

By LMCDEVIT

Ingredients

• ✓ cream of chicken soup
• white meat chicken
• mixed vegetable
• potato
• crescent roll

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine chicken chunks, mixed vegetables, potatoes, and condensed soup in a 9-inch pie plate. Add more soup if needed to coat the ingredients. Place crescent roll dough over pot pie ingredients; gaps are okay because they allow for ventilation. Press dough around the edges of the pie plate to seal.
3. 3 Bake in the preheated oven until dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool for a few minutes before serving.

By Allrecipes Member

Ingredients

• ✓ cream of chicken soup
• milk
• chicken breast
• swiss cheese
• stuffing mix
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.
2. 2 Whisk condensed soup and milk together in a small bowl until well combined.
3. 3 Arrange chicken in the prepared baking dish. Layer each breast with a slice Swiss cheese, then spoon soup mixture over top. Sprinkle with stuffing mix and drizzle with butter.
4. 4 Cover and bake in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Carolyn A Burdette

Ingredients

• ✓ cream of chicken soup
• chicken breast
• mixed vegetable
• milk
• pie crust

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.
3. 3 Pour the mixture into the bottom pie crust.
4. 4 Cover with second crust. Seal the edges and poke holes in top crust.
5. 5 Bake in the preheated oven until crust is golden brown, about 30 minutes.

By Tressie Grant

Ingredients

• ✓ cream of chicken soup
• milk
• chicken breast
• swiss cheese
• mushroom
• egg noodle

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
2. 2 In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
3. 3 Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
4. 4 Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.

By thedailygourmet

Ingredients

• ✓ cream of chicken soup
• chicken broth
• chicken chunk
• white rice
• lemon juice

Instructions

1. 1 Combine broth and chicken chunks in a large pot; bring to a boil. Add rice; simmer until rice is tender, 15 to 20 minutes.
2. 2 Stir in condensed soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 minutes.

By kaylahess

Ingredients

• ✓ cream of chicken soup
• shredded hash brown potato
• butter
• sour cream
• cheddar cheese

Instructions

1. 1 Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in condensed soup and sour cream, stirring between each addition. Add Cheddar cheese.
2. 2 Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

By KHardy

Ingredients

• ✓ cream of chicken soup
• chicken breast
• margarine
• salad dressing mix
• cream cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Put chicken, butter, and dressing mix in a slow cooker.
3. 3 Mix together well and cook on Low for 5 to 6 hours.
4. 4 Add condensed soup and cream cheese. Mix together and cook on High until heated through and warm, about 30 minutes.
5. 5 Serve and enjoy!

By Judi Johnston

Ingredients

• ✓ cream of chicken soup
• spaghetti
• chicken chunk
• cream of mushroom soup
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain; transfer to a large bowl.
3. 3 Stir chicken, cream of mushroom soup, and cream of chicken soup into spaghetti; transfer to a 9x13-inch baking dish. Top with Cheddar cheese.
4. 4 Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.

By melissa

Ingredients

• ✓ cream of chicken soup
• ground beef
• onion
• mixed vegetable
• potato round

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
2. 2 Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with onion. Layer frozen veggies as next layer. Cover with soup, straight from the can, carefully spreading with a spatula to cover entirely.
3. 3 Layer tater tots on top, covering the entire top with tots. Bake in the preheated oven for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C).

By MRS G

Ingredients

• ✓ cream of chicken soup
• chicken breast
• milk
• white rice
• seasoned salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.
3. 3 Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.

By VET2B01

Ingredients

• ✓ cream of chicken soup
• chicken
• sour cream
• cracker
• butter
• poppy seed

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place chicken in a 9x13-inch baking dish. Combine condensed soup and sour cream in a medium bowl; pour over chicken.
3. 3 Stir crushed crackers, melted butter, and poppy seeds together in a separate bowl; sprinkle over chicken and sauce.
4. 4 Bake in the preheated oven until top is browned and sauce is bubbly, about 30 minutes.

By SHONDA93

Ingredients

• ✓ cream of chicken soup
• chicken breast
• cream of celery soup
• milk
• cornbread stuffing mix
• chicken broth

Instructions

1. 1 Gather all ingredients.
2. 2 Place chicken in a large saucepan full of lightly salted water.
3. 3 Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes.
4. 4 Remove chicken from pan, reserving broth.
5. 5 Cut chicken into bite-sized pieces and place in the bottom of a 9x13-inch baking dish.
6. 6 Preheat the oven to 350 degrees F (175 degrees C). Mix together condensed soups in a medium bowl.
7. 7 Fill one empty soup can with milk and mix milk with soups.
8. 8 Pour mixture over chicken.
9. 9 Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.
10. 10 Bake in the preheated oven for 45 minutes.

By CRETER

Ingredients

• ✓ cream of chicken soup
• turkey sausage
• onion
• wild rice
• cream of potato soup
• milk
• evaporated milk
• processed cheese

Instructions

1. 1 In a medium skillet, fry the Italian sausage and onions until sausage is no longer pink. Drain and set aside. In a small saucepan, cook wild rice with 2 cups of water until tender; set aside.
2. 2 In a stockpot, combine the cooked sausage and onions, rice, potato and chicken soups, milk, and evaporated milk. Cook over low heat until warm. Stir in the processed cheese and heat, stirring occasionally until cheese is melted.

By Heather

Ingredients

• ✓ cream of chicken soup
• chicken
• bread stuffing mix
• cream of celery soup
• chicken broth
• evaporated milk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
3. 3 In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

By Crystal Williams

Ingredients

• ✓ cream of chicken soup
• chicken breast
• sour cream
• onion
• mushroom
• cracker

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Fill a large pot with water; bring to a boil. Cook chicken in boiling water until no longer pink inside, 20 to 30 minutes. Chop chicken into bite-sized pieces and place in a 9x13-inch baking dish.
3. 3 Combine condensed soup, sour cream, onion, and mushrooms in a bowl. Pour mixture over chicken and top with crumbled crackers.
4. 4 Cover and bake in the preheated oven until top is lightly browned, about 30 minutes.

By Amy

Ingredients

• ✓ cream of chicken soup
• mixed vegetable
• chicken
• bisquick mix
• milk
• egg

Instructions

1. 1 Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
2. 2 Stir together remaining ingredients with fork until blended. Pour into pie plate.
3. 3 Bake 30 minutes or until golden brown.

By Bisquick