Type what you have

Ingredients

• ✓ cream cheese
• walnut
• orange blossom honey

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
3. 3 Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.

By Cute Brunettes

Ingredients

• ✓ cream cheese
• apple butter
• vanilla extract
• cinnamon

Instructions

1. 1 Combine cream cheese, apple butter, vanilla extract, and cinnamon in the container of a food processor fitted with a metal blade.
2. 2 Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until well combined.
3. 3 Scrape spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.

By ofspring81

Ingredients

• ✓ cream cheese
• vanilla yogurt
• white sugar
• strawberry
• dinner roll dough

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
2. 2 Combine cream cheese, yogurt, and sugar in a bowl until smooth; fold in strawberries.
3. 3 Separate crescent roll dough into 8 triangles; arrange on a flat work surface. Spoon cream cheese mixture into middle of each triangle; roll dough around filling, starting at the smallest end. Pinch to seal; place in the prepared baking dish.
4. 4 Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.

By Tish

Ingredients

• ✓ cream cheese
• everything bagel thin
• tomato
• salmon
• caper

Instructions

1. 1 Split bagel thins and toast the bagel thins until lightly golden.
2. 2 Smear 2 tablespoons whipped cream cheese on each bagel. Top each bagel with a tomato slice, 1 ounce smoked salmon, and capers. Serve immediately.

By TheDailyGourmet

Ingredients

• ✓ cream cheese
• cooking spray
• pork sausage
• crescent roll

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11-inch baking dish with cooking spray.
3. 3 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in cream cheese until combined.
4. 4 Roll crescent roll dough from 1 can into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes.
5. 5 Spread sausage mixture over baked crescent rolls; top with crescent roll dough from remaining can.
6. 6 Continue baking until the top layer is golden brown, about 8 minutes.

By MOM3TCB

Ingredients

• ✓ cream cheese
• egg
• cream of tartar
• sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
3. 3 Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
4. 4 Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".
5. 5 Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.

By TheWickedNoodle

Ingredients

• ✓ cream cheese
• egg
• sugar
• cinnamon
• cooking spray

Instructions

1. 1 Combine cream cheese, eggs, sugar, and cinnamon in a blender; blend until smooth. Let rest 2 minutes or lightly tap on counter to remove bubbles.
2. 2 Heat a skillet over medium heat and grease with cooking spray. Pour 1/4 of the batter into the skillet; cook until bubbles start to form, about 2 minutes. Flip and cook until cooked through, about 1 minute. Transfer to a clean plate. Repeat with remaining batter.

By Arabenigma

Ingredients

• ✓ cream cheese
• cilantro
• salt
• pepper
• butter
• egg

Instructions

1. 1 Mix together cream cheese and cilantro in a bowl. Season with salt and pepper.
2. 2 Heat 1/4 of the butter in a well-seasoned omelet pan or 8-inch nonstick frying pan over medium-high heat. When butter is hot and bubbling, swirl it around in the pan.
3. 3 Just before butter begins to brown, beat 2 eggs and pour into the pan. Reduce heat.
4. 4 After 10 seconds or so, omelet will coagulate. Push omelet to one side of the pan with a spoon or spatula to allow raw egg to flow onto the cleared skillet. Repeat this one more time, then remove the skillet from heat.
5. 5 Dab 1/4 of the herbed cream cheese in a line along the middle of omelet. Season with salt and pepper. If omelet has not completely set, place the pan over medium heat for 30 more seconds.
6. 6 Slide omelet from the pan onto a plate, so it rolls up, enclosing herbed cream cheese filling. Make 3 more omelets the same way.

By jen

Ingredients

• ✓ cream cheese
• bagel
• tomato
• salt
• pepper
• basil

Instructions

1. 1 Spread cream cheese on bagel halves. Top cream cheese with tomato slices. Sprinkle with salt and pepper. Top with fresh basil leaves.

By PATTQUEEN

Ingredients

• ✓ cream cheese
• flour
• crescent roll dough
• sour cherry
• cooking spray
• cinnamon

Instructions

1. 1 Lightly dust a work surface with flour. Unroll crescent dough and divide into triangles along the perforated lines.
2. 2 Spread each triangle with cream cheese.
3. 3 Drop 3 or 4 cherries on the wider portion of each crescent dough triangle. Carefully roll up each crescent, making sure the cherries stay tucked in. Fold down the ends of each roll slightly so it forms a crescent shape.
4. 4 Spray the basket of the air fryer with non stick cooking spray spray. Carefully set the croissants into the basket.
5. 5 Set air fryer to 400 degrees F (200 degrees C).
6. 6 Air fry croissants until puffed up and lightly browned, about 5 minutes. Check to make sure croissants are not sticking to each other and that they are not overly browned. Continue cooking for 2 to 3 minutes longer, making sure they do not get too done.
7. 7 Transfer croissants to a plate and sprinkle with cinnamon.

By LaDonna Langwell

Ingredients

• ✓ cream cheese
• crescent roll
• sugar
• egg
• lemon juice
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Press 1 package unseparated crescent rolls into bottom of a greased 9x12-inch baking dish.
3. 3 Beat cream cheese, sugar, egg yolk, lemon juice, and vanilla extract in a bowl with an electric mixer until fluffy; spread onto crescent roll "crust" in the baking dish.
4. 4 Cover cream cheese filling with remaining package unseparated crescent roll dough; brush with egg white.
5. 5 Bake in the preheated oven until puffed and golden, 25 to 35 minutes. Cool before cutting.

By Kelly Loney

Ingredients

• ✓ cream cheese
• blue cheese
• buffalo sauce
• chicken
• ranch dressing
• egg
• cooking spray
• buffalo sauce

Instructions

1. 1 Combine cream cheese, blue cheese, and 1 tablespoon buffalo sauce in a microwave-safe bowl. Microwave on high for 1 minute, then stir. Microwave for up to 1 more minute, stirring every 15 seconds, stopping when mixture is creamy and smooth. Set aside to cool for 5 minutes. Mix in cooked chicken and ranch dressing.
2. 2 Whip eggs in a bowl until light and lemon-colored.
3. 3 Heat a large skillet over medium-high heat. Spray with cooking spray. Pour in the eggs and cook until slightly set, about 3 minutes. Add chicken mixture and cook until top is set, 1 to 2 more minutes. Fold omelet onto itself and slide onto a plate. Drizzle with buffalo sauce.

By thedailygourmet

Ingredients

• ✓ cream cheese
• oatnut bread
• raspberry jam
• egg
• milk
• almond extract
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Spread softened cream cheese on four slices of bread. Spread raspberry jam on the remaining 4 slices of bread.
3. 3 Press the cream cheese and jam slices together forming sandwiches.
4. 4 Beat eggs, milk, and almond extract together in a medium, shallow bowl.
5. 5 Melt butter in a large, heavy skillet over medium-high heat. Dip sandwiches in egg mixture to coat evenly.
6. 6 Place sandwiches in the skillet, and cook on both sides until golden brown, about 2 to 4 minutes per side.
7. 7 Enjoy!

By ELISAW

Ingredients

• ✓ cream cheese
• cinnamon raisin bread
• apple
• half-and-half
• egg
• butter
• maple syrup

Instructions

1. 1 Coat a 9x13-inch baking dish with cooking spray.
2. 2 Place ½ raisin bread in the prepared dish; sprinkle cream cheese evenly over top. Top with apples, then top with remaining ½ bread.
3. 3 Beat half-and-half, eggs, butter, and maple syrup together in a large bowl; pour over bread mixture. Cover with plastic wrap; press down so all bread pieces are soaked. Refrigerate at least 2 hours.
4. 4 Preheat the oven to 325 degrees F (165 degrees C).
5. 5 Bake in the preheated oven for 45 minutes. Let stand before serving for 10 minutes.

By TerrieS

Ingredients

• ✓ cream cheese
• white bread
• butter
• egg
• hot pepper sauce
• salt
• black pepper

Instructions

1. 1 Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
2. 2 Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.

By Christina

Ingredients

• ✓ cream cheese
• bread
• egg
• milk
• maple syrup
• vanilla extract
• cinnamon
• nutmeg

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Spread cream cheese in a thick layer onto bread slices, then cut bread into cubes. Layer bread cubes in the bottom of a 9-inch square baking dish.
3. 3 Whisk together eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a large bowl until well combined. Pour over bread cubes and pat gently until bread is evenly soaked. Let sit for 5 to 10 minutes.
4. 4 Bake in the preheated oven until eggs are cooked and fluffy, 35 to 45 minutes.

By Ashley R Hansen

Ingredients

• ✓ cream cheese
• bagel
• cooking oil
• egg
• avocado
• salt
• black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Toast sliced bagel in a toaster until golden brown.
3. 3 While the bagel is toasting, heat oil in a frying pan over medium heat and add egg. Pan-fry until set, 3 to 4 minutes.
4. 4 Mash avocado (a fork will do the job nicely!) in a medium bowl; sprinkle with salt and black pepper.
5. 5 Spread 1 tablespoon cream cheese on each toasted bagel half. Top with mashed avocado and egg, and add more salt and pepper if desired.

By moonlighthemm

Ingredients

• ✓ cream cheese
• milk
• egg
• salt
• pepper
• crescent roll dough
• ham
• cheddar cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium-high heat and cook egg mixture until eggs are almost set.
3. 3 Arrange crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
4. 4 Arrange ham in a layer down the center of dough. Spoon cooked egg mixture on top of ham and then sprinkle Cheddar cheese on top of eggs. Bring the corners of the rolls together over cheese to form a "braid" shape.
5. 5 Bake in the preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.

By MHFAB1

Ingredients

• ✓ cream cheese
• cheddar cheese
• cream of potato soup
• sour cream
• green onion
• garlic
• salt
• hash brown potato
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
2. 2 Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into mixture; pour into the prepared casserole dish. Top with Parmesan cheese.
3. 3 Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

By bayard-clark

Ingredients

• ✓ cream cheese
• all-purpose flour
• baking powder
• baking soda
• egg
• sugar
• heavy cream
• blueberry

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Stir flour, baking powder, and baking soda together in a bowl; set aside.
3. 3 Beat eggs with an electric mixer in a bowl on medium speed until light and frothy. Beat cream cheese in a large bowl with an electric mixer until fluffy. Add sugar and mix to form a smooth paste. Add beaten eggs and beat with an electric mixer until a smooth creamy batter forms, 4 to 5 minutes.
4. 4 Fold cream and blueberries into the batter and mix until just combined. Add flour mixture and fold in just until absorbed.
5. 5 Spoon batter into the prepared muffin cups, filling each 2/3 full.
6. 6 Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

By Cheerios

Ingredients

• ✓ cream cheese
• cottage cheese
• apple
• lemon juice
• white sugar
• egg
• vanilla extract
• puff pastry
• white sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper.
2. 2 Place cottage cheese in a strainer lined with cheesecloth or heavy-duty paper towels. Let drain 5 to 10 minutes. Pat dry with paper towels; set aside. Place apples in a medium bowl; toss with lemon juice.
3. 3 Combine cottage cheese, cream cheese,1/2 cup sugar, egg, and vanilla extract in the bowl of an electric mixer. Mix on high speed until almost smooth, 1 to 2 minutes.
4. 4 Cut each puff pastry sheet into 9 pieces. Roll each piece into a 5 x 5-inch square.
5. 5 Place a square in front of you so that it looks like a diamond. Spoon a generous amount of cheese filling down middle of each square, leaving 1/4 inch border at top and bottom edges. Fan out 4 to 5 slices of apple on top of cheese. Bring left and right corners together to meet in center; pinch to seal.
6. 6 Transfer to a baking sheet; repeat with remaining pastries; sprinkle with 3 tablespoons sugar. Bake in the preheated oven until golden brown, about 20 minutes.

By Liza

Ingredients

• ✓ cream cheese
• confectioners' sugar
• milk
• vanilla extract
• blueberry
• french bread
• milk
• egg
• cinnamon
• nutmeg

Instructions

1. 1 Gather the ingredients.
2. 2 Mix cream cheese, confectioners' sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
3. 3 Cover the bottom of a 10x14-inch baking dish with a layer of bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.
4. 4 Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
5. 5 Preheat the oven to 375 degrees F (190 degrees C). Bake in the preheated oven for 45 minutes. Remove foil and continue baking until the center is set, about 30 minutes.

By Joshua Dunham

Ingredients

• ✓ cream cheese
• cooking spray
• white bread cube
• egg
• milk
• half-and-half
• maple syrup
• vanilla extract
• confectioners' sugar

Instructions

1. 1 Spray a 9x13-inch baking pan with cooking spray; add bread cubes.
2. 2 In a large bowl, beat cream cheese with an electric mixer on medium speed until smooth. Add eggs, one at a time, mixing well after each addition. Stir in milk, half-and-half, maple syrup, and vanilla until mixture is smooth; pour over bread cubes. Cover and refrigerate, 8 hours to overnight.
3. 3 The next morning, remove soufflé from the refrigerator and let stand at room temperature for 30 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
4. 4 Bake soufflé, uncovered, in the preheated oven until a knife inserted in the center comes out clean, about 30 minutes. Serve warm, sprinkled with confectioners' sugar.

By Betty

Ingredients

• ✓ cream cheese
• banana
• sugar
• butter
• egg
• all-purpose flour
• baking powder
• baking soda
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Beat bananas, cream cheese, sugar, butter, and eggs together in a large bowl until very smooth. Stir in flour, baking powder, and baking soda until just combined; fold in walnuts. Pour batter into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes before removing from the pan to cool completely on a wire rack, about 50 minutes.

By Texflix

Ingredients

• ✓ cream cheese
• almond
• brown sugar
• lemon juice
• bread
• blueberry
• egg
• milk
• vanilla extract
• cinnamon
• butter flavored cooking spray

Instructions

1. 1 Stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice. Place 1/4 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off. Top the blueberries with a cream cheese-spread slice. Repeat 3 more times with remaining berries to make 4 blueberry sandwiches.
2. 2 Beat the eggs, milk, vanilla extract, and cinnamon together in a bowl until blended. Spray a skillet with cooking spray and heat over medium-low heat.
3. 3 Dip each blueberry sandwich into the egg mixture on both sides; fry in the prepared skillet until golden brown, about 3 minutes per side.

By polarbyte

Ingredients

• ✓ cream cheese
• bacon
• butter
• egg
• salt
• black pepper
• cinnamon roll dough
• icing
• cheddar cheese

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon slices on paper towels.
2. 2 Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
3. 3 Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Pour in eggs; cook, stirring often with a spatula, until soft and fluffy, 3 to 5 minutes. Transfer to a plate to cool. Season with salt and pepper.
4. 4 Remove cinnamon rolls from the packaging. Stand each roll on its side and press down into a rectangle, trapping the cinnamon sugar layers. Roll each rectangle into a thin 6-inch circle.
5. 5 Spread 1 tablespoon cream cheese over each circle of dough. Layer 1/4 cup scrambled egg, 1/4 cup Cheddar cheese, and 1 tablespoon bacon pieces on top. Bring dough up and over filling, pinching edges together to enclose filling completely.
6. 6 Place rolls seam-side down in the prepared pie plate.
7. 7 Heat remaining 1 tablespoon butter in a small microwave-safe bowl until melted, about 10 seconds. Brush over rolls. Season with salt and pepper.
8. 8 Bake in the preheated oven, rotating halfway, until rolls are a deep golden brown, 20 to 22 minutes. Transfer pie plate to a wire rack; let rolls cool for 15 minutes before serving.

By Julie Hubert

Ingredients

• ✓ cream cheese
• white bread
• strawberry
• half-and-half
• egg
• maple syrup
• sugar
• water
• cornstarch
• strawberry
• butter

Instructions

1. 1 Generously grease a 9x13-inch baking dish.
2. 2 Arrange half the bread cubes in the prepared baking dish. Evenly distribute cream cheese cubes over the bread cube layer; sprinkle 1 ½ cups sliced strawberries atop cream cheese layer. Layer the remaining bread cubes over strawberry layer.
3. 3 Pour half-and-half into a blender; pulse for a few seconds. Blend eggs into half-and-half until fully incorporated. Add maple syrup and blend until smooth. Pour mixture evenly over bread mixture. Cover the baking dish with aluminum foil and refrigerate 8 hours or overnight.
4. 4 Remove baking dish from refrigerator 45 minutes before baking.
5. 5 Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Bake the covered casserole in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until French toast is puffed and golden brown, about 30 more minutes.
7. 7 Stir sugar, water, and cornstarch together in a small saucepan. Cook, stirring occasionally, over medium heat until mixture has thickened, about 5 minutes. Mix in 1 cup sliced strawberries; cook and stir until strawberries have softened, about 10 minutes. Add butter; stir until melted. Serve hot over French toast.

By Tamala Henry

Ingredients

• ✓ cream cheese
• olive oil
• onion
• salt
• pepper
• smoked salmon
• black olive
• egg
• milk
• heavy cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat olive oil in an 8-inch, oven-safe skillet over medium heat. Add onion and season with a little salt and pepper. Cook, stirring until translucent, about 5 minutes. Add salmon and olives; cook and stir briefly to release the flavors.
3. 3 In a medium bowl, whisk together eggs, milk, and cream. Pour over salmon and onion, and stir gently. Scatter cubes of cream cheese over the top. Cook over medium heat without stirring, until the edges appear firm.
4. 4 Place the skillet in the preheated oven, and bake for 20 minutes, or until nicely browned and puffed. Flip onto a serving plate, and cut into wedges to serve.

By DEBBIST

Ingredients

• ✓ cream cheese
• cooking spray
• white sugar
• cinnamon
• hawaiian bread roll
• butter
• butter
• vanilla extract
• salt
• sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 4-cup muffin tin with cooking spray.
2. 2 Combine 1/4 cup sugar and cinnamon in a small bowl.
3. 3 Cut 4 rolls in half horizontally, keeping all bottoms and all tops together. Place rolls on a piece of parchment paper, cut-sides facing up. Spread 1 tablespoon butter on the 4 bottom rolls and sprinkle with 1/4 of the cinnamon-sugar. Repeat on the 4 top rolls. Place top rolls on the bottom rolls, creating a sandwich with cinnamon-sugar inside.
4. 4 Flatten rolls with a rolling pin. Spread 1 tablespoon butter on top and sprinkle with most of the remaining cinnamon-sugar. Starting with the longest end closest to you and using the parchment paper, roll up the flattened bread into a tight jelly roll. Cut into 4 evenly-sized slices and place in the prepared muffin cups. Top with remaining butter and cinnamon-sugar.
5. 5 Bake in the preheated oven until golden brown and bubbling, about 20 minutes.
6. 6 While rolls are baking, combine cream cheese and butter for the frosting in the bowl of a stand mixer fitted with the paddle attachment; beat until creamy. Mix in vanilla and salt until combined. Gradually add sugar, mixing on low speed, until completely combined and smooth. Frost cinnamon rolls.

By Rachelle Zhang

Ingredients

• ✓ cream cheese
• cooking spray
• egg
• tomato
• bacon
• parsley
• salt
• black pepper
• basil pesto
• pizza crust
• cheddar cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Spray a medium skillet with cooking spray; warm over medium heat.
3. 3 Whisk eggs, tomato, bacon, cream cheese, parsley, salt, and pepper together in a bowl. Pour into the skillet; cook and stir until eggs are set, 3 to 5 minutes.
4. 4 Spread pesto evenly over pizza crust and layer on the egg mixture. Sprinkle Cheddar cheese on top.
5. 5 Bake in the preheated oven until cheese is melted and pizza is hot, 10 to 15 minutes. Cut and serve.

By pomplemousse