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Apple Cinnamon Oatmeal
Breakfast American

Apple Cinnamon Oatmeal

4.3

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Combine water, apple juice, and apples in a saucepan. Bring to a boil over high heat; stir in rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and add milk.

By DOUGSMAMI

Instant Pot Apple Butter
Breakfast American

Instant Pot Apple Butter

5.0

Prep
30 min
Cook
80 min
Total
140 min

Instructions

  1. 1 Combine about 4 inches water and lemon juice in a multi-functional pressure cooker (such as Instant Pot). Add apples as you slice them to avoid browning.
  2. 2 Drain lemon water from Instant Pot; stir brown sugar, white sugar, honey, apple juice, cinnamon sticks, and ground cloves into apples in Pot. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3 Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove and discard cinnamon sticks.
  4. 4 Purée apple butter with an immersion blender until smooth; stir well with a spoon. Close and lock the lid. Select Slow Cooker function according to the manufacturer's instructions. Set the timer for 60 minutes.
  5. 5 Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Check consistency by dropping a small spoonful of apple butter onto a plate. Refrigerate 10 minutes; if apple butter appears to be thick enough to spread with a knife, it is ready. Continue cooking if apple butter appears too thin and runny, 1 hour more.

By Buckwheat Queen

Apple-Sausage Gravy Boats
Breakfast American

Apple-Sausage Gravy Boats

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Cut bread into six 4-inch pieces. Hollow out an oval shape in the top of each piece; scoop out some of the bread inside with your fingers or a spoon and discard. Set bread "boats" aside.
  2. 2 Heat a large skillet over medium-high heat. Add sausage and apple. Cook, breaking up sausage with a spoon, until crumbly and no longer pink, about 8 minutes. Sprinkle flour over the sausage mixture and cook, stirring constantly, until it has been absorbed by the fat, about 3 minutes.
  3. 3 Reduce heat to medium-low and gradually pour in 2 cups milk and apple juice; bring to a simmer. Stir and simmer until gravy thickens, 5 to 7 minutes. If gravy is too thick, add more milk to thin it out to your desired consistency. Stir in Dijon and season with salt and pepper.
  4. 4 Ladle the sausage gravy into the bread boats, allowing some to spill over the sides.

By lutzflcat

Jenn's Apple Muffins
Breakfast American

Jenn's Apple Muffins

4.2

Prep
30 min
Cook
20 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (205 degrees C). Grease the bottoms only of 12 muffin cups or line with baking cups.
  2. 2 Combine flour, sugar, baking powder, cinnamon, and salt in a medium bowl; mix well. Combine apple juice, oil, and egg in a small bowl; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened and a few lumps remain. Stir in chopped apples. Fill the prepared muffin cups 2/3 full.
  3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 to 22 minutes. Cool briefly in pan before removing them. Serve warm.

By Jenn Hall

Vegan Granola
Breakfast American

Vegan Granola

4.5

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Prepare two cookie sheets with cooking spray.
  2. 2 In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat. Spread mixture onto baking sheets.
  3. 3 Bake for 30 minutes in preheated oven, stirring mixture every 10 to 15 minutes, or until granola has a golden brown color. Let cool. Stir in dried fruit. Store in an airtight container.

By jana

Pumpkin Butter Bread
Breakfast American

Pumpkin Butter Bread

4.1

Prep
15 min
Cook
50 min
Total
120 min

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 3x7-inch loaf pan.
  2. 2 Whisk flour, baking powder, cinnamon, nutmeg, salt, baking soda, and cloves together in a bowl.
  3. 3 Beat egg in a mixing bowl. Whisk in half pumpkin butter, brown sugar, apple juice, and melted butter until smooth. Stir in the flour mixture until no lumps remain. Fold in raisins and walnuts, if using, just until evenly distributed. Pour half of the batter into the prepared pan, spread the remaining pumpkin butter evenly over top, and pour in the remaining batter.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

By khannon

Backyard Berry Bowl
Breakfast

Backyard Berry Bowl

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Blend ice, 1/2 cup strawberries, 1 banana, blackberries, and apple juice together in a blender until smooth, adding more ice depending on your desired consistency. Pour smoothie into a bowl.
  2. 2 Top smoothie with remaining strawberries, remaining banana, blueberries, and granola. Drizzle honey over the top.

By Lindsay

Cinnamon Apple Toast
Breakfast

Cinnamon Apple Toast

4.0

Prep
15 min
Cook
12 min
Total
27 min

Instructions

  1. 1 In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.
  2. 2 Preheat oven to 500 degrees F (260 degrees C).
  3. 3 Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender; set aside. Toast bread and arrange apple slices on top. Drizzle with syrup.
  4. 4 Bake in the preheated oven for 5 minutes, watching carefully to prevent burning. Sprinkle with cinnamon, if desired. Serve immediately.

By Jewel

Hasselback Apples with Granola Streusel
Breakfast

Hasselback Apples with Granola Streusel

3.0

Prep
20 min
Cook
55 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Butter an 8x8-inch baking dish.
  2. 2 Combine flour, brown sugar, and nutmeg in a large bowl.
  3. 3 Cut 4 tablespoons butter into small cubes. Cut butter into the flour mixture using a fork or pastry blender until mixture resembles coarse cornmeal. Add granola and toss to form a clumpy streusel.
  4. 4 Place 2 skewers or butter knives, a minimum of 1/2-inch thick, parallel to each other on a cutting board. Place an apple half, cut-side down, between the skewers or knife handles.
  5. 5 Cut thin slices into the apple half, stopping at the skewers or knives to keep the blade from reaching all the way through the apple. Gently separate the slices, being careful not to break the apple half, and place 2 raisins between each slice. Repeat with remaining apple halves.
  6. 6 Place each raisin-stuffed apple half cut-side down in the buttered baking dish. Sprinkle apple juice and white sugar on top. Cover apples with the granola streusel. Scatter remaining butter on top.
  7. 7 Bake in the preheated oven until apples are tender and streusel is browned and toasty, about 55 minutes. Allow to cool slightly.

By Bibi

Quinoa Breakfast Pudding
Breakfast Latin American

Quinoa Breakfast Pudding

4.0

Prep
5 min
Cook
35 min
Total
40 min

Instructions

  1. 1 Place quinoa in a sieve and rinse thoroughly. Allow to drain, then place quinoa in a medium saucepan with water. Bring to a boil over high heat. Cover pan with lid, lower heat, and allow to simmer until all water is absorbed and quinoa is tender, about 15 minutes.
  2. 2 Mix in apple juice, raisins, lemon juice, cinnamon, and salt. Cover pan and allow to simmer for 15 minutes longer. Stir in vanilla extract. Serve warm.

By Allrecipes Member

Awesome Apple Martinis
Drink American

Awesome Apple Martinis

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a large cocktail shaker full of ice, combine apple schnapps, vodka, and apple juice; shake well to mix. Divide evenly between two martini glasses.

By Stacia Gowens

Instant Pot Ribs
Dinner American

Instant Pot Ribs

4.5

Prep
10 min
Cook
25 min
Total
50 min

Instructions

  1. 1 Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot). Add bay leaves.
  2. 2 Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3 Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.

By ktskas

Slow Cooker Moose Roast
Dinner American

Slow Cooker Moose Roast

4.5

Prep
5 min
Cook
370 min
Total
375 min

Instructions

  1. 1 Heat oil in a large skillet over medium-high heat. Add roast and brown on all sides, then transfer to a slow cooker.
  2. 2 Sprinkle onion soup mix over roast, then pour in apple juice. Cover and cook on Medium until meat is very tender, 6 to 8 hours, checking occasionally to make sure there is sufficient liquid and adding more apple juice if necessary.
  3. 3 Serve roast with cooking juices, or thicken the juices for a tasty gravy.

By Lynda McLean Falloon

Instant Pot Pork Chops
Dinner American

Instant Pot Pork Chops

4.5

Prep
5 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place pork chops into a multi-functional pressure cooker (such as Instant Pot).
  3. 3 Dot butter over chops, then sprinkle with onion soup mix. Pour in apple juice.
  4. 4 Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build. Release the pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes.

By LDMKitchen

Apple Pie Jelly
Pantry American

Apple Pie Jelly

3.3

Prep
10 min
Cook
30 min
Total
760 min

Instructions

  1. 1 Inspect 6 (half-pint) jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jelly is ready. Wash new, unused lids and rings in warm, soapy water.
  2. 2 Combine apple juice, maple syrup, cinnamon, and nutmeg in a heavy saucepan; add pectin and bring to a rolling boil over high heat until pectin is dissolved. Slowly stir in sugar; return to a rolling boil and boil for 1 full minute.
  3. 3 Off heat, skim off foam with a metal spoon.
  4. 4 Pack jelly into hot, sterilized jars, filling to within ¼ inch of tops. Run a clean knife or thin spatula around insides of jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
  5. 5 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into boiling water using a holder. Pour in more boiling water to cover the jars by at least 1 inch. Bring to a rolling boil, cover, and process for 15 minutes.
  6. 6 Remove jars from the stockpot; set aside to cool, several inches apart, 12 to 24 hours. Press centers of lids with a finger to ensure lids do not move up or down. Remove rings for storage and store in a cool, dark area.

By robbybaby

Apple Pie in a Jar Drink
Drink American

Apple Pie in a Jar Drink

4.7

Prep
5 min
Cook
15 min
Total
260 min

Instructions

  1. 1 Inspect 9 (quart-sized) jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until drink mix is ready. Wash new, unused lids and rings in warm soapy water.
  2. 2 Combine apple cider, apple juice, sugar, and cinnamon sticks in a large pot over medium-high heat; bring to a boil, stirring until sugar has dissolved. Off heat, discard cinnamon sticks. Cool mixture to room temperature, about 4 hours; stir in grain alcohol.
  3. 3 Pour drink mix into sterilized canning jars. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Store in the refrigerator for up to 6 months.

By Cathy Nelson Reinert

Apple Brine for Turkey the Night Before Cooking
Dinner American

Apple Brine for Turkey the Night Before Cooking

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Line a cooler with a large food-safe bag. Add 1 gallon water, apple juice, and salt to the bag; stir until salt is dissolved. Add garlic.
  2. 2 To use, place turkey in brine, breast-side down; add more water as needed until turkey is completely submerged. Pour ice over turkey. Seal the bag, close the cooler, and let turkey brine overnight.

By Godiva Goddess

Bill's Smoked BBQ Baby Back Ribs
Dinner American

Bill's Smoked BBQ Baby Back Ribs

4.5

Prep
5 min
Cook
480 min
Total
485 min

Instructions

  1. 1 Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C).
  2. 2 Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes.
  3. 3 Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees C) by adding more charcoal as needed. Smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally.
  4. 4 Make a sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce while continuing to cook for another 30 minutes.

By WHATS HIS FACE

Baked Ham with Sweet Gravy
Dinner American

Baked Ham with Sweet Gravy

5.0

Prep
10 min
Cook
90 min
Total
110 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Place ham, cut-side down, into a large roasting pan. Press brown sugar evenly onto ham. Pour apple juice into the pan. Cover the pan with a lid or aluminum foil.
  3. 3 Bake in the preheated oven until ham is heated through, about 1 hour 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (62 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.
  4. 4 Combine flour and milk in a jar with a lid; shake until mixture is blended.
  5. 5 Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan and cook until gravy is thick, about 5 minutes.

By Todd Berg

Electric Smoker BBQ Rib Tips
Dinner American

Electric Smoker BBQ Rib Tips

Prep
5 min
Cook
120 min
Total
130 min

Instructions

  1. 1 Preheat an electric smoker to 250 degrees F (120 degrees C) according to the manufacturer's instructions.
  2. 2 Season rib tips with salt, then massage with barbecue rub until evenly coated.
  3. 3 Place rib tips on the preheated smoker; smoke 1 ½ hours, spritzing with apple juice throughout.
  4. 4 Transfer rib tips to a baking sheet; toss with barbecue sauce to coat.
  5. 5 Return rib tips to the smoker; smoke 30 minutes more. Transfer to a serving plate; rest 5 minutes.

By Soup Loving Nicole

Apple Pie Mixed Drinks
Drink American

Apple Pie Mixed Drinks

Prep
10 min
Cook
10 min
Total
80 min

Instructions

  1. 1 Bring apple cider, apple juice, and sugar to a boil in a large pot over medium heat until sugar is dissolved, about 10 minutes. Divide juice mixture evenly into the bottles. Add a cinnamon stick to each bottle.
  2. 2 Divide alcohol into the bottles and allow mixture to cool; seal and store in a cool dry place.

By bgfoot05