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Puff Pastry Waffles

Puff Pastry Waffles

4.7

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Line a cutting board with parchment paper. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.
  2. 2 Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
  3. 3 Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.

By foodelicious

Air Fryer Sausage Patties

Air Fryer Sausage Patties

4.9

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Grab your ingredients, and preheat an air fryer to 400 degrees F (200 degrees C). Lightly grease the inside of the air fryer basket with nonstick spray.
  2. 2 Arrange sausage patties in a single layer in the air fryer basket.
  3. 3 Cook in the preheated air fryer for 5 minutes; flip the patties and cook about 3 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
  4. 4 Serve hot and enjoy!

By Yoly

Nutella Crescent Rolls

Nutella Crescent Rolls

4.9

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil; coat with nonstick spray.
  2. 2 Roll out and separate crescent roll dough on a work surface.
  3. 3 Place chocolate-hazelnut spread in a small resealable plastic bag, squeeze out excess air, and seal the bag; snip off one corner of the bag. Pipe chocolate-hazelnut spread onto each crescent roll, using a zig-zag motion.
  4. 4 Roll up crescent roll dough, starting at larger edges. Place rolls on the prepared baking sheet.
  5. 5 Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.

By thedailygourmet

Applesauce Oatmeal Bites

Applesauce Oatmeal Bites

3.3

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
  2. 2 Combine oats and applesauce in a medium bowl; mix until evenly moistened. Spread mixture into the prepared baking dish.
  3. 3 Bake in the preheated oven until no longer sticky, about 10 minutes. Flip baked oat mixture onto a work surface. Cut into 12 bite-sized squares and allow to cool.

By VirginiaLark

Cinnamon Chip Pumpkin Mini Muffins

Cinnamon Chip Pumpkin Mini Muffins

4.5

Prep
10 min
Cook
17 min
Total
27 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
  2. 2 Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
  3. 3 Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

By Ann Erin

Melted Ice Cream Bread

Melted Ice Cream Bread

2.5

Prep
10 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a small loaf pan with cooking spray.
  2. 2 Mix ice cream, flour, and sugar together in a bowl; pour into the greased loaf pan.
  3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

By TotallyJustEmzy

Simple Sausage Casserole

Simple Sausage Casserole

4.7

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11-inch baking dish with cooking spray.
  3. 3 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in cream cheese until combined.
  4. 4 Roll crescent roll dough from 1 can into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes.
  5. 5 Spread sausage mixture over baked crescent rolls; top with crescent roll dough from remaining can.
  6. 6 Continue baking until the top layer is golden brown, about 8 minutes.

By MOM3TCB

Air Fryer Scrambled Eggs On The Go

Air Fryer Scrambled Eggs On The Go

4.6

Prep
4 min
Cook
6 min
Total
10 min

Instructions

  1. 1 Lightly spray a ramekin dish with non-stick cooking spray. Pour in beaten eggs.
  2. 2 Set air fryer to 370 degrees F (185 degrees C) and place the ramekin into the air fryer basket.
  3. 3 Air fry for 3 minutes. Stir egg mixture and cook for 3 minutes more. Fluff with a fork and season to taste with salt and pepper. Grab and go.

By Soup Loving Nicole

Microwave Scrambled Eggs

Microwave Scrambled Eggs

4.4

Prep
2 min
Cook
3 min
Total
5 min

Instructions

  1. 1 Spray a large glass bowl with cooking spray.
  2. 2 Crack 1 egg into a small ramekin, then pour into the prepared bowl. Whisk egg. Repeat with remaining eggs, whisking well after each addition.
  3. 3 Cook eggs in the microwave for 30 seconds; remove and stir. Continue cooking in 30-second intervals, stirring after each, until eggs are almost set, about 3 minutes total. Season with salt and pepper.

By thedailygourmet

Keto Cheesy Bacon and Egg Cups

Keto Cheesy Bacon and Egg Cups

4.6

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with foil.
  2. 2 Place slices of bacon on the prepared baking sheet.
  3. 3 Place bacon in the preheated oven and bake until partially cooked, but still pliable, about 8 minutes. Remove from the oven, and reduce temperature to 350 degrees F (180 degrees C). Let bacon rest until cool enough to handle.
  4. 4 Spray 6 cups of a muffin pan with cooking spray.
  5. 5 Whisk eggs together in a medium bowl. Wrap a slice of bacon around the inside of each prepared muffin cup. Divide Cheddar cheese amongst the 6 muffin cups and top with beaten egg.
  6. 6 Bake in the oven until eggs are set, 13 to 15 minutes.

By France Cevallos

Grilled Peanut Butter and Banana Sandwich

Grilled Peanut Butter and Banana Sandwich

4.5

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Spread 1 tablespoon peanut butter onto one piece of bread and arrange banana slices over top. Spread remaining peanut butter onto second piece of bread, then invert and place over bananas; press firmly.
  2. 2 Spray a skillet with cooking spray and heat over medium heat. Place sandwich onto the hot skillet and cook until golden brown, 2 to 3 minutes per side.

By KATIES8422

Ham and Cheddar Mini Quiche

Ham and Cheddar Mini Quiche

5.0

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 12-cup standard muffin tin with cooking spray.
  2. 2 Crack 1 egg into each muffin cup, then stir in 2 tablespoons Cheddar cheese, 2 tablespoons ham, and 1 1/2 tablespoons milk.
  3. 3 Bake in the preheated oven until set and a nice golden yellow color, about 15 minutes.

By jewelsusn

Scrambled Eggs in the Microwave

Scrambled Eggs in the Microwave

5.0

Prep
5 min
Cook
2 min
Total
7 min

Instructions

  1. 1 Spray a microwave-safe bowl with nonstick cooking spray. Mix eggs and milk in another small bowl until well incorporated. Pour into the prepared bowl.
  2. 2 Place in the microwave and cook for 45 seconds. Stir and continue cooking until eggs have set, 30 to 45 more seconds. Season with salt and pepper.

By Yoly

Popovers

Popovers

4.5

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
  2. 2 Beat eggs slightly in a medium bowl. Beat in flour, milk, and salt until just smooth; being careful not to overbeat.
  3. 3 Fill custard cups 1/2 full.
  4. 4 Bake in the preheated oven for 20 minutes. Decrease the oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

By Christy

Broccoli & Cheese Veggie Tots Waffles with Bacon and Eggs

Broccoli & Cheese Veggie Tots Waffles with Bacon and Eggs

5.0

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 200 degrees F (95 degrees C).
  2. 2 Heat a 6- to 7-inch waffle iron to medium-high heat. Spray liberally with cooking spray. When ready, open and arrange the Veggie Tots, touching each other, to fill the iron. Close and press firmly. Cook 5 minutes.
  3. 3 Remove and place on a wire rack over a sheet tray. Hold warm in the oven. Repeat to make a second waffle.
  4. 4 Crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
  5. 5 Cut each waffle in half. Serve each half topped with 2 slices of bacon and 1 fried egg. Garnish with scallions and hot sauce, if desired.

By Green Giant

Butterscotch Pull-Apart Rolls

Butterscotch Pull-Apart Rolls

5.0

Prep
10 min
Cook
20 min
Total
510 min

Instructions

  1. 1 Spray a fluted tube pan, such as Bundt, with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
  2. 2 Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover the pan with a tea towel and let rise overnight, about 8 hours.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C). Place the fluted tube pan on a baking sheet as mixture will boil over in the oven.
  4. 4 Bake in the preheated oven until the buns are golden brown, about 20 minutes.

By Meg

Leftover Pancake Breakfast Sandwich

Leftover Pancake Breakfast Sandwich

4.7

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Heat a frying pan over medium heat and lightly spray with cooking spray. Crack egg into the pan and break the yolk. Cook egg to desired firmness. Warm sliced ham in the pan alongside the egg.
  2. 2 Meanwhile, toast pancakes in the toaster.
  3. 3 Assemble the sandwich: Place one toasted pancake on a plate. Top with cooked egg, 1/2 of the maple syrup, Cheddar cheese, warmed ham slice, and remaining pancake. Drizzle remaining maple syrup over top.

By tiffany13

Sheet Pan Pancakes

Sheet Pan Pancakes

4.8

Prep
10 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Generously spray a sheet pan with cooking spray.
  2. 2 Mix pancake mix, milk, and eggs together in a large bowl; let sit for 5 minutes.
  3. 3 Pour into the prepared sheet pan. Top with strawberries and blueberries.
  4. 4 Bake in the preheated oven until the center of the pancake is springy to the touch and a toothpick inserted in the middle comes out clean, about 15 minutes.

By Houstonchef

Camille's Crustless Ricotta Pie

Camille's Crustless Ricotta Pie

4.0

Prep
10 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish with nonstick spray.
  2. 2 Beat together eggs, sugar, vanilla, and cinnamon in a large bowl until smooth. Add ricotta cheese and mix until well combined. Pour into the prepared baking dish.
  3. 3 Bake in the preheated oven until set, about 1 hour. Cool for 10 minutes before serving.

By camille716

On-the-Go Breakfast Sandwiches

On-the-Go Breakfast Sandwiches

4.7

Prep
10 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Take each sausage patty and flatten it between a folded sheet of wax paper (I use a tortilla press to flatten mine). Freeze until semi-firm, about 30 minutes.
  2. 2 Grease a skillet with cooking spray and heat over medium-high heat. Cook each sausage patty until lightly brown on each side, 2 to 3 minutes. Transfer patties to a rack over an aluminum foil-lined pan to allow grease to drain off. Wipe grease from skillet.
  3. 3 Beat eggs and adobo seasoning in a bowl until light and frothy.
  4. 4 Spray an egg ring mold with cooking spray and place into skillet. Pour egg into mold. Cook until egg is set on the outside, 2 to 3 minutes. Remove mold and flip egg to cook on the opposite side until set, 2 to 4 minutes more. Repeat with remaining egg mixture to make 5 portions.
  5. 5 Split sandwich rolls apart. Top one half of each with 1 cooked sausage, 1 egg portion, and an equal amount of Muenster cheese. Place other half of roll on top. Wrap each sandwich in wax paper and aluminum foil. Store in the freezer until ready to reheat and eat.

By thedailygourmet

Baked Coconut French Toast

Baked Coconut French Toast

4.6

Prep
15 min
Cook
30 min
Total
540 min

Instructions

  1. 1 Spray the inside of a 9x13-inch baking dish with cooking spray.
  2. 2 Arrange bread slices in a single layer in the prepared baking dish.
  3. 3 Whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. Turn bread over to coat. Cover baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  4. 4 Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
  5. 5 Turn bread slices over and sprinkle coconut over bread; let stand for 15 minutes.
  6. 6 Bake in the preheated oven until egg is set and coconut is golden, about 30 minutes.

By Andree Vaillancourt

Brunch-Worthy Air Fryer French Toast

Brunch-Worthy Air Fryer French Toast

5.0

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 200 degrees F (95 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C) for 6 minutes.
  2. 2 Whip together coffee creamer, eggs, and salt in a shallow bowl or deep plate. Dip each slice of brioche into the mixture, shaking off excess.
  3. 3 Spray the air fryer basket with nonstick spray. Working in batches, place bread in the basket, making sure slices do not overlap.
  4. 4 Reduce air fryer to 350 degrees F (175 degrees C) and fry French toast for 7 minutes, flipping at the halfway mark. Repeat with remaining bread.
  5. 5 Keep cooked French toast warm in oven until batches are complete.

By thedailygourmet

Chaffles with Almond Flour

Chaffles with Almond Flour

4.7

Prep
5 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Whisk egg, almond flour, and baking powder together in a bowl. Stir in mozzarella cheese; set batter aside.
  2. 2 Preheat a waffle iron according to the manufacturer's instructions.
  3. 3 Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool and crisp up, about 2 to 3 minutes.

By lutzflcat

Vegetable Quiche Cups To Go

Vegetable Quiche Cups To Go

4.5

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with foil baking cups and spray with cooking spray.
  2. 2 Mix spinach, egg substitute, Cheddar cheese, onion, green bell pepper, and hot pepper sauce in a bowl. Divide spinach mixture evenly among prepared muffin cups.
  3. 3 Bake in preheated oven until a knife inserted into the center comes out clean, about 20 minutes.

By Caroline

Cheesy Ham and Hash Brown Casserole

Cheesy Ham and Hash Brown Casserole

4.6

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  2. 2 Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined.
  3. 3 Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.
  4. 4 Bake in the preheated oven until bubbly and lightly brown, about 1 hour.
  5. 5 Enjoy!

By POOBOO

Easy Buttermilk Baking Sheet Pancakes

Easy Buttermilk Baking Sheet Pancakes

4.7

Prep
15 min
Cook
13 min
Total
40 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.
  2. 2 Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
  3. 3 Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
  4. 4 Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
  5. 5 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  6. 6 Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.

By Matt Wencl

Keto Diet Low Carb Pancakes

Keto Diet Low Carb Pancakes

4.0

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Combine cream cheese, eggs, sugar, and cinnamon in a blender; blend until smooth. Let rest 2 minutes or lightly tap on counter to remove bubbles.
  2. 2 Heat a skillet over medium heat and grease with cooking spray. Pour 1/4 of the batter into the skillet; cook until bubbles start to form, about 2 minutes. Flip and cook until cooked through, about 1 minute. Transfer to a clean plate. Repeat with remaining batter.

By Arabenigma

Spinach, Tomato, and Feta Egg White Omelette

Spinach, Tomato, and Feta Egg White Omelette

4.7

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Heat a skillet over medium heat; coat with cooking spray.
  2. 2 Whisk egg whites, salt, and black pepper together in a bowl; pour into the skillet and swirl until eggs cover entire bottom of skillet. Cook for 1 to 2 minutes.
  3. 3 Arrange tomatoes, spinach, and feta cheese in center of eggs. Cook until edges of eggs begin to curl up, 2 to 3 minutes more. Loosen omelet from skillet using a spatula and fold in half; continue cooking until cheese melted, 2 to 3 minutes.

By patnodes

Cottage Cheese Pancakes

Cottage Cheese Pancakes

4.7

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Mix cottage cheese, flour, eggs, and oil together in a large bowl.
  2. 2 Spray a large skillet with cooking spray and heat over medium heat. Pour 1/3 cup batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes more. Serve.

By Jennifer