Type what you have

Ingredients

• ✓ colby cheese
• hash brown potato
• sour cream
• onion
• cream of chicken soup
• butter
• salt
• black pepper
• corn flake

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix together hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl until well combined; season with salt and black pepper. Transfer mixture to a 9x13-inch baking dish and sprinkle the top with cornflake crumbs.
3. 3 Bake in the preheated oven until casserole is bubbling, about 1 hour.

By terra

Ingredients

• ✓ colby cheese
• greek yogurt
• self-rising flour
• carne asada seasoning
• cooking spray
• egg
• potato
• salsa
• bacon
• green onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a sheet pan with nonstick cooking spray.
2. 2 Mix Greek yogurt, flour, and carne asada seasoning together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with self-rising flour, and knead for about 5 minutes until smooth. Continue adding flour as needed if the dough is too sticky.
3. 3 Knead dough for about 5 minutes until smooth.
4. 4 Shape dough to fit into sheet pan.
5. 5 Bake dough in the preheated oven for 12 minutes.
6. 6 Meanwhile, stir together eggs, cheese, hash browns, and salsa in a bowl.
7. 7 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 minutes. Remove bacon to a drip line tray. Let cool before roughly chopped bacon.
8. 8 Pour egg mixture over dough. Sprinkle bacon over the top.
9. 9 Cook until eggs are set, about 25 minutes.
10. 10 Remove from oven and top with chopped green onions. Allow to cool slightly before serving.

By thedailygourmet

Ingredients

• ✓ colby cheese
• cooking spray
• potato
• cream of chicken soup
• sour cream
• onion
• butter
• egg
• garlic powder
• salt
• black pepper
• parsley

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
2. 2 Drain defrosted hash browns well. Combine drained hash browns, 2 cups Colby cheese, soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
3. 3 Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
4. 4 Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
5. 5 Garnish with chopped parsley and serve hot.

By Pat Bernitt

Ingredients

• ✓ colby cheese
• enchilada sauce
• salsa
• corn
• corn tortilla
• egg
• sour cream
• black olive

Instructions

1. 1 Combine enchilada sauce, salsa, and corn in a large frying pan over medium heat and bring to a simmer. Add tortillas and simmer until beginning to soften, about 30 seconds. Transfer tortillas to a plate and cover to keep warm.
2. 2 Reduce heat to medium-low. Crack 1 egg at a time and slide it gently into the sauce in the pan. Spoon a bit of sauce over each egg. Cover the pan and poach eggs to desired doneness, about 3 minutes for soft yolks.
3. 3 Place 1 warmed tortilla on a plate. Lift 2 eggs gently from the sauce using a large spoon and place on the tortilla. Spoon extra sauce over eggs and top with grated Colby cheese, sour cream, and olives. Repeat with remaining tortilla, eggs, sauce, and toppings.

By Good EatNZ

Ingredients

• ✓ colby cheese
• macaroni
• cheddar cheese soup
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Place macaroni in a 2-quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby cheese.
3. 3 Bake in the preheated oven until the top is golden brown and the casserole is bubbly, 25 to 30 minutes.

By Courtnay

Ingredients

• ✓ colby cheese
• potato
• green bean
• cream of chicken soup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
2. 2 Mix together potatoes, green beans, cheese, and condensed soup in the prepared casserole dish until well combined.
3. 3 Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until bubbly and lightly browned, about 15 minutes more.

By LTUSSEY

Ingredients

• ✓ colby cheese
• macaroni
• water
• evaporated milk
• heavy cream

Instructions

1. 1 Place a medium skillet over medium-high heat. Pour in dry macaroni noodles. Pour in enough water to barely cover macaroni. Bring to a boil, stirring continuously.
2. 2 Continue stirring the macaroni until water is almost evaporated and pasta is tender yet firm to the bite, about 8 minutes. Pour in evaporated milk and cream. Add grated cheese and stir until cheese has melted and everything is well combined. Serve immediately.

By thedailygourmet

Ingredients

• ✓ colby cheese
• cheddar cheese
• pimento pepper
• creamy salad dressing
• salt
• pepper

Instructions

1. 1 Combine Cheddar cheese, Colby cheese, pimento peppers, salt, and pepper in a medium bowl. Stir in enough salad dressing to achieve desired texture. Mix until well combined.

By PLUVOID

Ingredients

• ✓ colby cheese
• turkey sausage
• monterey jack cheese
• salsa
• wonton wrapper
• sour cream
• green onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a mini muffin tin.
2. 2 Cook sausage in a large, deep skillet over medium-high heat until evenly browned; drain and remove from heat.
3. 3 Stir Monterey Jack cheese and Colby cheese into warm sausage until melted; stir in salsa.
4. 4 Gently press wonton wrappers into the prepared tin so edges are extending. Place a heaping 1 tablespoon sausage mixture into each wrapper.
5. 5 Bake in the preheated oven until wonton edges begin to brown, about 10 minutes.
6. 6 Transfer sausage flowers to a serving platter; dollop each with about 1 tablespoon sour cream. Sprinkle with green onions.

By TERESAFL

Ingredients

• ✓ colby cheese
• penne pasta
• margarine
• tomato
• green chile pepper
• sugar
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Cook pasta according to package directions. Drain.
3. 3 Stir together pasta, margarine, cheese, diced tomatoes, sugar, and salt. Place in a 9 x 13 inch pan.
4. 4 Bake at 400 degrees F (205 degrees C) for 40 to 60 minutes. The pasta will stick up and brown slightly, so you may want to cover with foil.

By Chris

Ingredients

• ✓ colby cheese
• tri-color pasta
• cucumber
• green bell pepper
• banana pepper
• jalapeno pepper
• salad dressing

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook pasta until slightly firm, about 8 minutes. Drain, rinse with cold water until cool; drain and set aside.
2. 2 Combine cucumbers, bell peppers, banana peppers, jalapeños, and cheese in a bowl; add dressing and pasta and toss to coat.

By Erecka

Ingredients

• ✓ colby cheese
• ground turkey
• honey mustard pretzels
• onion pretzels
• green bell pepper
• egg
• salt
• pepper

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with olive oil.
2. 2 In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper. Form into 4 patties, and arrange in the baking dish.
3. 3 Bake 30 minutes, turning once, to a minimum internal temperature of 165 degrees F (74 degrees C). Top each patty with a slice of cheese during the last few minutes of cook time.

By BRUJABONITA

Ingredients

• ✓ colby cheese
• bacon
• chicken breast
• salt
• black pepper
• potato nugget
• monterey jack cheese
• milk

Instructions

1. 1 Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Crumble once cool enough to handle.
2. 2 Season chicken pieces lightly with salt and pepper.
3. 3 Grease the bottom of a slow cooker with bacon grease and layer 1/2 of the potato nuggets on the bottom. Sprinkle with 1/2 of the bacon bits. Mix Colby cheese and Monterey Jack cheese together in a bowl and sprinkle 1/3 of the cheese mixture on top. Add chicken in 1 layer and top with 1/2 of the remaining cheese mixture. Sprinkle with remaining bacon bits and top with remaining potato nuggets. Sprinkle rest of the cheese mixture on top and pour milk over everything.
4. 4 Cover the slow cooker and cook on High until chicken is cooked though and cheese has melted, 3 to 5 hours.

By Natasha Douglas

Ingredients

• ✓ colby cheese
• ground turkey
• milk
• bread crumb
• egg
• salt
• pepper
• ketchup

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
3. 3 Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).

By Brooke Salt

Ingredients

• ✓ colby cheese
• potato nugget
• corned beef
• sauerkraut
• swiss cheese
• monterey jack cheese
• thousand island salad dressing
• brown mustard
• green onion
• caraway seed

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.
2. 2 Spread potato nuggets on prepared baking sheet. Bake until golden brown, 28 to 32 minutes.
3. 3 Top potato nuggets with corned beef, sauerkraut, Swiss cheese, and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.
4. 4 Drizzle with Thousand Island dressing and mustard. Sprinkle with green onion and caraway seeds.

By Juliana Hale

Ingredients

• ✓ colby cheese
• vegetable oil
• chicken breast
• cumin
• chili powder
• enchilada sauce
• corn tortilla
• iceberg lettuce
• onion
• sour cream
• egg

Instructions

1. 1 Heat oil in a large skillet over medium heat. Add chicken pieces; cook until browned. Season with cumin and chili powder. Add enchilada sauce; simmer about 15 minutes, stirring occasionally.
2. 2 Warm tortillas in a separate skillet over medium heat until flexible. Don't fry them, just warm them.
3. 3 Dip 1 tortilla in enchilada sauce mixture; place on a serving plate. Spoon some chicken and sauce onto dipped tortilla; add shredded lettuce, cheese, onion, and sour cream. Top with another dipped tortilla. Repeat layering onto stack as many times as desired. Repeat stacks for each serving. Top stacks with 1 fried egg.

By PIPERCAT99

Ingredients

• ✓ colby cheese
• refried bean
• taco sauce
• salt
• black pepper
• avocado
• lemon juice
• sour cream
• mayonnaise
• taco seasoning mix
• green onion
• tomato

Instructions

1. 1 Mix refried beans, taco sauce, salt, and pepper together in a bowl; spread onto a large platter.
2. 2 Stir mashed avocado and lemon juice together in a bowl; spread over refried beans layer.
3. 3 Mix sour cream, mayonnaise, and taco seasoning together in a bowl; spread over avocado layer.
4. 4 Sprinkle green onions, tomatoes, and Colby cheese, respectively, over sour cream mixture layer. Cover platter with plastic wrap and refrigerate, 8 hours to overnight.

By barkleylloyd

Ingredients

• ✓ colby cheese
• butter
• yellow onion
• ground beef
• worcestershire sauce
• salt
• black pepper
• garlic powder
• cooking spray
• flour tortilla
• ketchup
• yellow mustard
• sweet relish

Instructions

1. 1 Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until slightly tender, about 5 minutes. Add ground beef, Worcestershire sauce, salt, pepper, and garlic powder; cook and stir until beef is browned and crumbly, about 10 minutes. Remove from the heat, drain liquid from beef, and let sit for 2 minutes.
2. 2 Meanwhile, heat a griddle or flat pan over medium heat and spray with cooking spray.
3. 3 Place 1 tortilla on the hot griddle, top with some of the Colby cheese, 1/4 of the beef mixture, 1 teaspoon ketchup, 1 teaspoon mustard, and 1 teaspoon relish. Top with more Colby cheese and 1 tortilla. Flatten the quesadilla with your hand.
4. 4 Flip quesadilla with a spatula and cook until browned and cheese is melted, 3 to 5 minutes more. Cut quesadilla into 4 pieces. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard, and relish.

By Calamity

Ingredients

• ✓ colby cheese
• ketchup
• mayonnaise
• sweet pickle relish
• vinegar
• white sugar
• granulated garlic
• salt
• black pepper
• ground beef
• hamburger bun
• butter
• cheddar cheese
• red onion
• salt
• black pepper

Instructions

1. 1 Stir ketchup, mayonnaise, pickle relish, vinegar, white sugar, and garlic together in a small bowl. Season to taste with salt and black pepper; cover and set aside,
2. 2 Divide ground beef into 4 even pieces. Roll each piece into a ball; refrigerate until needed. Spread cut sides of each hamburger bun with butter.
3. 3 Heat a large cast iron or nonstick skillet over medium-high heat (you can add a little vegetable oil if worried about sticking).
4. 4 Add two hamburger balls to the skillet. Smash meat flat using the bottom of a small sauce pot or a spatula. Hold in place until seared, about 1 minute; season with salt and pepper. Cook until a good crust forms, then flip.
5. 5 Once the flip side looks close to being done, cover with cheese slice. Move the patties aside and place buns, butter side down, in skillet until toasted. Continue to cook burgers until cheese is melted, meat is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
6. 6 Remove buns to a plate; top each bottom bun with a patty. Spread toasted side of top bun with some of the special sauce.
7. 7 Lay a few onions down on the patty, cover with the top bun and enjoy!

By LaDonna Langwell

Ingredients

• ✓ colby cheese
• ground beef
• taco seasoning mix
• tomato
• corn tortilla
• salsa

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
3. 3 Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.

By Alyce Voorhees

Ingredients

• ✓ colby cheese
• wonton wrapper
• bulk sausage
• green onion
• red bell pepper
• green bell pepper
• ranch salad dressing

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Line each cup in a mini-muffin pan with a wonton wrapper, carefully pressing each into a star-shaped cup. Take care to not tear the wrapper as they will tear easily.
3. 3 Bake in the preheated oven until golden brown, 8 to 10 minutes; transfer to a baking sheet. Repeat until remaining wonton wrappers are all baked.
4. 4 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.
5. 5 Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.
6. 6 Bake in the preheated oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.

By tracy1878

Ingredients

• ✓ colby cheese
• elbow macaroni
• cheddar cheese soup
• evaporated milk
• chipotle chile
• adobo sauce
• panko bread crumb
• olive oil

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. 2 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
3. 3 Stir soup, evaporated milk, Colby cheese, and chipotle chile into the cooked pasta until well combined. Spoon mixture into the prepared casserole dish.
4. 4 Stir together panko bread crumbs and olive oil in a small bowl. Sprinkle bread crumb mixture over the top of casserole.
5. 5 Bake in the preheated oven until the top is browned and the casserole is bubbling, 25 to 30 minutes.

By blancdeblanc

Ingredients

• ✓ colby cheese
• cream cheese
• deviled ham spread
• green olive
• yellow mustard
• black olive
• mustard powder
• celery salt
• cayenne pepper
• garlic salt

Instructions

1. 1 In a medium bowl, stir together the cream cheese, deviled ham spread, shredded cheese, green olives, mustard, and black olives. Season with mustard powder, celery salt, cayenne pepper and garlic salt. Mix well, then cover and refrigerate at least 15 minutes before serving.

By Royanna

Ingredients

• ✓ colby cheese
• bow tie pasta
• butter
• garlic
• all-purpose flour
• salt
• black pepper
• milk
• mustard
• ham
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
3. 3 Melt butter in a large saucepan over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Whisk in flour, salt, and pepper; cook and stir until smooth and fragrant, 1 to 2 minutes. Whisk in milk, a little at a time, then bring to a boil and cook for 1 minute. Stir Colby cheese and mustard; cook, stirring occasionally, until cheese is melted. Remove from the heat and stir in pasta and ham. Pour mixture into a 2-quart baking dish and sprinkle Parmesan over top.
4. 4 Bake in the preheated oven until bubbly and golden, 20 to 25 minutes.

By STEPHNDON

Ingredients

• ✓ colby cheese
• ground beef
• salsa
• corn
• salad dressing
• chili powder
• tortilla chip

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Remove from the heat and drain.
3. 3 Stir salsa, corn, salad dressing, and chili powder into the skillet until well combined.
4. 4 Layer 1/2 of the ground beef mixture in an ungreased 2-quart casserole dish; top with 1/2 of the tortilla chips and 1/2 of the cheese. Repeat layers once more.
5. 5 Bake, uncovered, in the preheated oven, until heated through and cheese is melted, about 20 minutes.

By LUNCHLADY

Ingredients

• ✓ colby cheese
• ground beef
• onion
• garlic salt
• flour tortilla
• vegetable oil
• enchilada sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
3. 3 In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
4. 4 Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.

By Donna

Ingredients

• ✓ colby cheese
• cabbage
• black pepper
• white pepper
• cayenne pepper
• oregano
• basil
• salt
• long grain rice
• tomato sauce
• green chili
• tomato
• garlic
• onion
• green bell pepper
• ground beef
• vegetable oil

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.
3. 3 Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.
4. 4 Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.

By AVALONFAAYRE

Ingredients

• ✓ colby cheese
• ground pork
• black pepper
• red kidney bean
• corn
• water
• taco seasoning mix
• corn muffin mix
• milk
• egg

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Heat a 12-inch skillet over medium heat. Cook and crumble pork and black pepper in the hot pan until browned, 5 to 7 minutes. Drain and discard grease.
3. 3 Stir kidney beans, corn, water, and taco seasoning into the skillet with the pork. Bring to a boil.
4. 4 Combine corn muffin mix, milk, and egg in a bowl for the corn bread mixture.
5. 5 Spoon pork mixture into a 9x13-inch baking dish. Top with Colby cheese. Pour and carefully spread corn bread mixture on top.
6. 6 Bake in the preheated oven until corn bread is golden brown, 20 to 25 minutes. Let stand for 5 minutes before serving.

By sybil318

Ingredients

• ✓ colby cheese
• butter
• onion
• crabmeat
• shrimp
• flour tortilla
• half-and-half
• sour cream
• butter
• parsley
• garlic salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Make the filling: Melt butter in a large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Remove from the heat. Stir crabmeat, shrimp, and 1/2 of the Colby cheese into the skillet.
3. 3 Arrange a large spoonful of filling across the center of each tortilla, then roll tortillas around filling. Place enchiladas, seam-side down, into a 9x13-inch baking dish.
4. 4 Make the sauce: Heat half-and-half, sour cream, melted butter, parsley, and garlic salt in a saucepan over medium-low heat, stirring often, until lukewarm and well blended. Pour over enchiladas, then sprinkle remaining cheese over top.
5. 5 Bake in the preheated oven until crab and shrimp are cooked and cheese is melted, about 30 minutes.

By Cathy

Ingredients

• ✓ colby cheese
• canola oil
• andouille sausage
• poblano chile
• red bell pepper
• red onion
• corn kernel
• flour tortilla
• canola oil
• sour cream
• salsa

Instructions

1. 1 Heat 1 tablespoon of canola oil in a large skillet over medium heat. Stir in the diced sausage, poblano pepper, red pepper, red onion, and corn. Cook until soft, about 15 minutes.
2. 2 Spoon 1/4 of the sausage mixture on one half of each tortilla; top each with 1/2 cup cheese. Fold over tortillas to make a half moon shapes. Repeat with remaining ingredients.
3. 3 Heat the remaining 1 tablespoon of canola oil in large skillet over medium heat. Cook quesadillas until the cheese is melted and the tortilla is brown and crispy, about 5 minutes per side. Cut each quesadilla into 4 wedges, and top with sour cream and salsa, if desired.

By Stephanie S