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Carrot-Apple Baby Food
Breakfast American

Carrot-Apple Baby Food

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Place carrots in a saucepan; cover with water. Bring to a boil, then reduce heat and simmer for 5 minutes. Add apple; simmer until soft, about 5 minutes more. Drain.
  2. 2 Combine cooked carrots and apple in a blender or the bowl of a food processor; add milk. Purée until smooth. Cool before serving.

By Allrecipes Member

Carrot and Apple Juice
Breakfast American

Carrot and Apple Juice

4.9

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Run carrots, apples, and celery through a juicer (alternating carrot, apple, and celery) according to manufacturer's instructions. Add ginger to juicer and process.

By xprincessx

Fresh Strawberry Jam
Breakfast American

Fresh Strawberry Jam

4.8

Prep
10 min
Cook
105 min
Total
1585 min

Instructions

  1. 1 Place chopped apples, water, and chopped lemon in a saucepan. Bring to a boil over high heat; reduce heat to medium. Cover and cook, stirring occasionally, until fruit is very soft and collapsed, about 30 minutes.
  2. 2 Strain apple mixture through a fine-mesh-sieve into a bowl to separate liquid from pulp and seeds. Press with the back of a wooden spoon or spatula to extract as much liquid as possible. Discard pulp and seeds. You should have about 1 ½ cups pectin purée. A bit more or less will work fine.
  3. 3 Place hulled strawberries in the bowl of a food processor; pulse until puréed, about 1 minute. Transfer to a saucepan; attach a candy thermometer to the saucepan. Add pectin purée; stir in 1 cup sugar. Bring to a simmer over medium-high heat; reduce heat to medium and simmer for about 15 minutes. Skim off foam. Adjust heat, if necessary, to ensure mixture is always simmering without boiling over. Stir in remaining 1 ¼ cups sugar.
  4. 4 Cook, stirring often, until mixture reaches 220 degrees F (105 degrees C), 50 to 60 minutes. Off heat, whisk in lemon juice.
  5. 5 Meanwhile, inspect three 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
  6. 6 Pack into hot, sterilized jars while jam is still hot, filling to within ¼ inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Cool to room temperature uncovered. Tops with lids and screw rings on tightly. Refrigerate before serving to allow sugar and pectin to thicken jam, 1 to 2 days.

By John Mitzewich

Cinnamon Apple Quesadillas
Breakfast American

Cinnamon Apple Quesadillas

4.3

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Heat a large skillet over medium-low heat. Add apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar; cook, stirring occasionally, until apple is slightly softened and caramelized, 8 to 10 minutes. Transfer mixture to a bowl.
  2. 2 Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on tortilla. Top with remaining tortilla. Cook until bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip quesadilla; cook until bottom tortilla is golden brown, 1 to 3 minutes more.

By Vera

Sautéed Apples
Breakfast American

Sautéed Apples

4.8

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Melt butter in a large skillet or saucepan over medium heat.
  2. 2 Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.
  3. 3 Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally.
  4. 4 Remove from heat and serve warm.

By 356

Apple Cinnamon Oatmeal
Breakfast American

Apple Cinnamon Oatmeal

4.3

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Combine water, apple juice, and apples in a saucepan. Bring to a boil over high heat; stir in rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and add milk.

By DOUGSMAMI

Instant Pot Apple Pie Steel-Cut Oats
Breakfast American

Instant Pot Apple Pie Steel-Cut Oats

4.3

Prep
5 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Combine water, oats, apple, cinnamon, salt, and nutmeg in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Seal the vent. Select Manual function; set the timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  2. 2 Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure naturally. Stir and remove the pot carefully with oven mitts.

By Pamela Wurtz

Instant Pot Apple Butter
Breakfast American

Instant Pot Apple Butter

5.0

Prep
30 min
Cook
80 min
Total
140 min

Instructions

  1. 1 Combine about 4 inches water and lemon juice in a multi-functional pressure cooker (such as Instant Pot). Add apples as you slice them to avoid browning.
  2. 2 Drain lemon water from Instant Pot; stir brown sugar, white sugar, honey, apple juice, cinnamon sticks, and ground cloves into apples in Pot. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3 Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove and discard cinnamon sticks.
  4. 4 Purée apple butter with an immersion blender until smooth; stir well with a spoon. Close and lock the lid. Select Slow Cooker function according to the manufacturer's instructions. Set the timer for 60 minutes.
  5. 5 Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Check consistency by dropping a small spoonful of apple butter onto a plate. Refrigerate 10 minutes; if apple butter appears to be thick enough to spread with a knife, it is ready. Continue cooking if apple butter appears too thin and runny, 1 hour more.

By Buckwheat Queen

Apple Raisin French Toast Strata
Breakfast American

Apple Raisin French Toast Strata

4.3

Prep
20 min
Cook
45 min
Total
195 min

Instructions

  1. 1 Coat a 9x13-inch baking dish with cooking spray.
  2. 2 Place ½ raisin bread in the prepared dish; sprinkle cream cheese evenly over top. Top with apples, then top with remaining ½ bread.
  3. 3 Beat half-and-half, eggs, butter, and maple syrup together in a large bowl; pour over bread mixture. Cover with plastic wrap; press down so all bread pieces are soaked. Refrigerate at least 2 hours.
  4. 4 Preheat the oven to 325 degrees F (165 degrees C).
  5. 5 Bake in the preheated oven for 45 minutes. Let stand before serving for 10 minutes.

By TerrieS

Overnight Slow Cooker Apple Oatmeal
Breakfast American

Overnight Slow Cooker Apple Oatmeal

2.7

Prep
5 min
Cook
480 min
Total
485 min

Instructions

  1. 1 Spray the inside of a 4-quart slow cooker with cooking spray.
  2. 2 Place diced apples into the slow cooker; add oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water.
  3. 3 Cook on Low for 8 hours; switch cooker to Warm until ready to serve.

By tcasa

Amazing Slow Cooker French Toast
Breakfast American

Amazing Slow Cooker French Toast

4.4

Prep
15 min
Cook
120 min
Total
135 min

Instructions

  1. 1 Grease the inside of a slow cooker.
  2. 2 Place apple pieces in the prepared slow cooker; sprinkle brown sugar on top, then dot with butter slices.
  3. 3 Whisk eggs, milk, vanilla extract, and allspice together in a bowl until smooth; add raisins. Stir bread chunks into egg mixture until saturated; transfer to the slow cooker. Cover slow cooker.
  4. 4 Cook on High for 2 hours.

By groucho

Slow Cooker Oats
Breakfast American

Slow Cooker Oats

4.0

Prep
10 min
Cook
360 min
Total
370 min

Instructions

  1. 1 Combine water, steel-cut oats, apple, raisins, butter, brown sugar, cinnamon, and vanilla in a slow cooker; stir until well combined and sugar is dissolved. Cover and cook on Low until oats are tender and creamy, 6 to 7 hours. For a softer texture, cook for 8 hours. If your slow cooker runs hot, cook on the Warm setting instead of Low.

By brandysue

Apple Cheese Danish
Breakfast American

Apple Cheese Danish

4.3

Prep
55 min
Cook
20 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper.
  2. 2 Place cottage cheese in a strainer lined with cheesecloth or heavy-duty paper towels. Let drain 5 to 10 minutes. Pat dry with paper towels; set aside. Place apples in a medium bowl; toss with lemon juice.
  3. 3 Combine cottage cheese, cream cheese,1/2 cup sugar, egg, and vanilla extract in the bowl of an electric mixer. Mix on high speed until almost smooth, 1 to 2 minutes.
  4. 4 Cut each puff pastry sheet into 9 pieces. Roll each piece into a 5 x 5-inch square.
  5. 5 Place a square in front of you so that it looks like a diamond. Spoon a generous amount of cheese filling down middle of each square, leaving 1/4 inch border at top and bottom edges. Fan out 4 to 5 slices of apple on top of cheese. Bring left and right corners together to meet in center; pinch to seal.
  6. 6 Transfer to a baking sheet; repeat with remaining pastries; sprinkle with 3 tablespoons sugar. Bake in the preheated oven until golden brown, about 20 minutes.

By Liza

Apple-Sausage Gravy Boats
Breakfast American

Apple-Sausage Gravy Boats

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Cut bread into six 4-inch pieces. Hollow out an oval shape in the top of each piece; scoop out some of the bread inside with your fingers or a spoon and discard. Set bread "boats" aside.
  2. 2 Heat a large skillet over medium-high heat. Add sausage and apple. Cook, breaking up sausage with a spoon, until crumbly and no longer pink, about 8 minutes. Sprinkle flour over the sausage mixture and cook, stirring constantly, until it has been absorbed by the fat, about 3 minutes.
  3. 3 Reduce heat to medium-low and gradually pour in 2 cups milk and apple juice; bring to a simmer. Stir and simmer until gravy thickens, 5 to 7 minutes. If gravy is too thick, add more milk to thin it out to your desired consistency. Stir in Dijon and season with salt and pepper.
  4. 4 Ladle the sausage gravy into the bread boats, allowing some to spill over the sides.

By lutzflcat

Gingerbread and Apple Loaf
Breakfast American

Gingerbread and Apple Loaf

4.0

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a (9x5-inch) loaf pan (or 2 smaller pans) with butter.
  2. 2 Warm syrup, water, ¾ cup butter, and sugar in a saucepan over low heat until butter and sugar are just melted; mix well.
  3. 3 Off heat, grate apples directly into the saucepan. Sift flour, baking soda, ginger, and allspice over apples; stir until batter is just combined. Do not overmix. Pour batter into the prepared pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into center comes out clean, about 35 minutes.

By PLMLee

Apple Pancakes
Breakfast American

Apple Pancakes

4.6

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Sift flour, sugar, baking powder, and cinnamon together in a large bowl.
  3. 3 Make a well in the center and add milk, melted butter, and egg; mix until smooth. Stir grated apple into pancake batter until just combined.
  4. 4 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.
  5. 5 Flip and cook until browned on the other side. Repeat with remaining pancake batter.
  6. 6 Serve and enjoy!

By Veronica Martin

Bison Sausage, Apple and Sage Strata
Breakfast American

Bison Sausage, Apple and Sage Strata

5.0

Prep
30 min
Cook
42 min
Total
82 min

Instructions

  1. 1 Preheat oven to 350 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Cook bison sausage and onion over medium heat in an extra-large skillet until bison sausage is brown. Add apple and cook for 5 more minutes. Drain off fat.
  2. 2 Whisk eggs, milk, sage, and pepper in a large bowl.
  3. 3 Place bread cubes in prepared baking dish. Top with bison sausage mixture and the cheese. Gently mix to evenly distribute ingredients. Pour egg mixture over bread mixture.
  4. 4 Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

By The Bison Council

Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts
Breakfast American

Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts

4.8

Prep
15 min
Cook
360 min
Total
375 min

Instructions

  1. 1 Line a 3 ½- or 4-quart slow cooker with a disposable slow cooker liner. Add apples, oats, cranberries, brown sugar, butter, vanilla extract, cinnamon, and nutmeg; pour in milk and water. Stir to combine. Cover the slow cooker.
  2. 2 Cook on Low for 6 to 8 hours. Top servings with walnuts.

By myvallie

Maple Apple Turkey Sausage
Breakfast American

Maple Apple Turkey Sausage

4.4

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl; mix well. Form into 10 small patties.
  2. 2 Heat oil in a skillet over medium heat. Add patties; fry until no longer pink in centers and juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

By France Cevallos

Jenn's Apple Muffins
Breakfast American

Jenn's Apple Muffins

4.2

Prep
30 min
Cook
20 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (205 degrees C). Grease the bottoms only of 12 muffin cups or line with baking cups.
  2. 2 Combine flour, sugar, baking powder, cinnamon, and salt in a medium bowl; mix well. Combine apple juice, oil, and egg in a small bowl; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened and a few lumps remain. Stir in chopped apples. Fill the prepared muffin cups 2/3 full.
  3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 to 22 minutes. Cool briefly in pan before removing them. Serve warm.

By Jenn Hall

Caramel Apple Oatmeal
Breakfast American

Caramel Apple Oatmeal

3.0

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Melt 1 tablespoon butter in a saucepan over medium heat. Add apple and 1/4 cup brown sugar; cook and stir until browned, about 2 minutes. Transfer to a small serving bowl.
  2. 2 Melt remaining butter in a small pot over medium heat. Add remaining brown sugar and stir until dissolved. Add 2 cups heavy cream; bring to a simmer. Add oats, flax seeds, and cinnamon; mix and stir until oats are full cooked and creamy, about 2 minutes, adding a touch more heavy cream if needed.
  3. 3 Serve in a bowl topped with caramel apple, raisins, and almonds. Add a spoonful of whipped topping to add additional creaminess.

By Evelyn P Bonilla

Apple Cinnamon Bread
Breakfast American

Apple Cinnamon Bread

4.6

Prep
15 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
  2. 2 Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy; beat in eggs.
  3. 3 Sift flour, baking soda, cinnamon, salt, and cloves together into a separate bowl; mix into butter mixture until moistened. Fold in apples; transfer to the prepared loaf pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 15 minutes. Invert carefully onto a wire rack to cool completely.

By Jennifer