Type what you have

Ingredients

• ✓ coconut flavoring
• all-purpose flour
• whole wheat flour
• flax seed
• baking powder
• salt
• coconut milk
• coconut
• egg
• cooking spray
• pineapple

Instructions

1. 1 Whisk all-purpose flour, wheat flour, ground flax seeds, baking powder, and salt together in a bowl. Make a well in the mixture. Add coconut milk, grated coconut, eggs, and coconut flavoring. Mix batter by hand until thoroughly combined.
2. 2 Preheat an outdoor grill for medium heat and spray grate with cooking spray.
3. 3 Grill pineapple slices until edges are slightly browned, turning occasionally, 3 to 8 minutes. Transfer pineapple to a plate lined with paper towels.
4. 4 Heat a nonstick griddle over medium heat, about 350 degrees F (175 degrees C). Spray with cooking spray.
5. 5 Pour enough batter onto the griddle to form a 4-inch pancake. Cook for 45 seconds to 1 minute and carefully lay a cooked pineapple slice in the middle. Carefully spoon additional batter on top of the pineapple ring. Cook until pancake is firm around the pineapple, another 1 to 3 minutes. Flip the pancake using a spatula and cook the other side for 1 to 3 minutes more.
6. 6 Repeat with remaining batter and pineapple rings.

By The Jazz Chef

Ingredients

• ✓ coconut flavoring
• cream cheese
• butter
• confectioners' sugar
• heavy cream
• salt
• vanilla extract
• coconut
• coconut

Instructions

1. 1 Beat the cream cheese and butter in a mixer bowl until light and fluffy. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Beat in the salt, coconut flavoring, and vanilla extract. Continue beating until mixture is smooth and spreadable. Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin. Stir in the coconut. If desired, spoon toasted coconut evenly over frosted cake.

By Lilster