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Easy Pumpkin Muffins
Breakfast American

Easy Pumpkin Muffins

4.5

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
  2. 2 Mix cake mix, pumpkin puree, cinnamon, nutmeg, and cloves in a large bowl until no dry spots remain and the batter is smooth.
  3. 3 Spoon equal amounts of batter into the prepared muffin cups.
  4. 4 Bake in the preheated oven until a toothpick inserted in the center of one comes out clean, 20 to 25 minutes.
  5. 5 Serve and enjoy!

By Cindy Costa

Easy Rice Breakfast Treat
Breakfast American

Easy Rice Breakfast Treat

4.0

Prep
5 min
Cook
30 min
Total
515 min

Instructions

  1. 1 Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread rice onto a platter and allow to cool in refrigerator 8 hours or overnight.
  2. 2 Stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls. Cook in microwave on high until hot but not boiling, about 5 minutes.
  3. 3 Combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag; shake to mix. Divide the mixture between the two bowls of rice; stir through.

By Nonei

Instant Pot Apple Butter
Breakfast American

Instant Pot Apple Butter

5.0

Prep
30 min
Cook
80 min
Total
140 min

Instructions

  1. 1 Combine about 4 inches water and lemon juice in a multi-functional pressure cooker (such as Instant Pot). Add apples as you slice them to avoid browning.
  2. 2 Drain lemon water from Instant Pot; stir brown sugar, white sugar, honey, apple juice, cinnamon sticks, and ground cloves into apples in Pot. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3 Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove and discard cinnamon sticks.
  4. 4 Purée apple butter with an immersion blender until smooth; stir well with a spoon. Close and lock the lid. Select Slow Cooker function according to the manufacturer's instructions. Set the timer for 60 minutes.
  5. 5 Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Check consistency by dropping a small spoonful of apple butter onto a plate. Refrigerate 10 minutes; if apple butter appears to be thick enough to spread with a knife, it is ready. Continue cooking if apple butter appears too thin and runny, 1 hour more.

By Buckwheat Queen

Homemade Breakfast Sausage
Breakfast American

Homemade Breakfast Sausage

4.7

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.
  3. 3 Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.
  4. 4 Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
  5. 5 Serve hot and enjoy!

By Lee

Uncle Jesse's French Toast
Breakfast American

Uncle Jesse's French Toast

4.1

Prep
5 min
Cook
4 min
Total
9 min

Instructions

  1. 1 In a medium bowl, whisk together the eggs, cinnamon, nutmeg, ginger, and cloves.
  2. 2 Melt about 1 tablespoon of butter in a large skillet over medium heat. Dip slices of bread one at a time into the egg, quickly coating each side but not fully saturating the bread.
  3. 3 Fry a few slices at a time in the buttered skillet until golden brown on each side. Add more butter to the skillet and continue with remaining slices. Melt remaining butter in the microwave at 15 second intervals. Place finished toast onto plates, drizzle with melted butter, and dust with confectioners' sugar.

By ALMASMOM1

Apple Cinnamon Bread
Breakfast American

Apple Cinnamon Bread

4.6

Prep
15 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
  2. 2 Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy; beat in eggs.
  3. 3 Sift flour, baking soda, cinnamon, salt, and cloves together into a separate bowl; mix into butter mixture until moistened. Fold in apples; transfer to the prepared loaf pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 15 minutes. Invert carefully onto a wire rack to cool completely.

By Jennifer

Spiced Apple Topping for Pancakes
Breakfast American

Spiced Apple Topping for Pancakes

2.5

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Combine flour, cinnamon, nutmeg, cloves, and salt in a small bowl.
  2. 2 Grease a pie pan or 8-inch square baking pan with cooking spray. Place apple slices in the prepared pan and sprinkle with flour mixture. Drizzle milk, maple syrup, and vanilla over top; toss to coat.
  3. 3 Bake in the preheated oven until apples are tender (not mushy), 25 to 30 minutes.

By Chef V

Spicy Maple Breakfast Sausage
Breakfast American

Spicy Maple Breakfast Sausage

4.8

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.
  2. 2 Heat olive oil in a large skillet over medium heat. Add patties, in batches; cook until no longer pink and juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into centers should read at least 160 degrees F (71 degrees C).

By France Cevallos

Banana-Oatmeal Breakfast Cookies
Breakfast American

Banana-Oatmeal Breakfast Cookies

4.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. 2 Cream brown sugar and 3/4 cup banana together in a large bowl using an electric mixer. Beat in remaining banana. Stir in vanilla extract.
  3. 3 Combine flour, protein powder, salt, cinnamon, baking soda, and cloves in another bowl; stir into banana mixture. Mix in rolled oats.
  4. 4 Drop by rounded tablespoonfuls onto the prepared cookie sheets; leave room for spreading.
  5. 5 Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Let cookies cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.

By ActuarialChef

Maple Apple Turkey Sausage
Breakfast American

Maple Apple Turkey Sausage

4.4

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl; mix well. Form into 10 small patties.
  2. 2 Heat oil in a skillet over medium heat. Add patties; fry until no longer pink in centers and juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

By France Cevallos

Maple Pumpkin Yogurt Parfait
Breakfast American

Maple Pumpkin Yogurt Parfait

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Whisk Greek yogurt, maple syrup, vanilla extract, maple extract, and salt together in a bowl until thoroughly combined.
  2. 2 Transfer ½ cup maple-yogurt mixture to a separate bowl; whisk in pumpkin purée, cinnamon, cloves, nutmeg, and allspice until thoroughly combined.
  3. 3 Place a small amount of maple-yogurt mixture in 4 small jars or containers; top with a portion of pumpkin mixture, followed by a layer of maple granola. Continue alternating layers of maple-yogurt mixture, pumpkin mixture, and granola.
  4. 4 Serve immediately or cover and keep refrigerated until ready to serve.

By Kim

Creamy Sweet Potato Oatmeal
Breakfast American

Creamy Sweet Potato Oatmeal

5.0

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Combine almond milk and salt in a saucepan; bring to a boil over medium-high heat. Stir in oats, sweet potatoes, flax seeds, cinnamon, ginger, and cloves. Reduce heat to medium; cook, stirring often, about 5 minutes.
  2. 2 Off heat, stir in honey, butter, and vanilla extract.

By Tammy Lynn

Gingerbread French Toast
Breakfast American

Gingerbread French Toast

4.5

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice in egg mixture, turning to coat both sides.
  2. 2 Melt butter in a nonstick skillet over medium heat. Add bread slices in a single layer; cook until golden brown, 3 to 5 minutes per side.

By jessica

Zucchini Bread, Pumpkin Style
Breakfast American

Zucchini Bread, Pumpkin Style

4.7

Prep
15 min
Cook
55 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans; set aside.
  2. 2 Place zucchini into a large saucepan and cover with water. Bring to a boil and cook until zucchini are tender, about 5 minutes. Drain zucchini, place in a blender, and blend until smooth, about 2 minutes. Let purée cool for about 10 minutes.
  3. 3 Mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a medium bowl until well combined; stir to eliminate lumps.
  4. 4 Place zucchini purée in a large bowl. Add oil, sugar, and eggs; whisk until well combined. Beat in flour mixture to form a thick batter. Divide batter evenly among the prepared loaf pans.
  5. 5 Bake in the preheated oven until the tops are lightly browned and the centers spring back when gently pressed, 45 to 60 minutes. A toothpick inserted into the centers should come out clean. Cool in the pans for 10 minutes before removing to a wire rack to cool completely.

By Paula Coley

Incredibly Moist Pumpkin Bread
Breakfast American

Incredibly Moist Pumpkin Bread

4.8

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans.
  2. 2 Mix pumpkin, oil, sugar, and eggs together in a large bowl.
  3. 3 Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a separate bowl; stir into pumpkin mixture until well blended.
  4. 4 Divide batter evenly between the prepared pans.
  5. 5 Bake in preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes to 1 hour.
  6. 6 Serve and enjoy.

By Cheryl Riccioli

Apple Butter Bread
Breakfast American

Apple Butter Bread

4.8

Prep
15 min
Cook
40 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
  2. 2 Mix flour, baking soda, baking powder, salt, nutmeg, and cloves together in a large bowl.
  3. 3 Beat sugar and butter together with an electric mixer in a separate large bowl until smooth. Add apple butter and egg; continue beating until smooth. Stir in flour mixture until just combined. Fold in raisins and walnuts. Pour into the prepared loaf pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

By Bruce Stone

Pumpkin French Toast Bake
Breakfast American

Pumpkin French Toast Bake

4.4

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Whisk eggs, white sugar, vanilla extract, 2 teaspoons of cinnamon, vanilla extract, cloves, and nutmeg together in a bowl; beat in pumpkin until fully incorporated.
  3. 3 Arrange bread cubes in a single layer in the prepared baking dish; pour pumpkin mixture over bread cubes, and gently toss to coat.
  4. 4 Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over bread cubes.
  5. 5 Bake in preheated oven until golden brown on top, 30 to 40 minutes.

By cinderblock

Sweet Potato and Orange Bread
Breakfast American

Sweet Potato and Orange Bread

4.4

Prep
20 min
Cook
120 min
Total
140 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Wash sweet potatoes, slice lengthwise and place on a lightly greased baking sheet. Bake in preheated oven until tender, about 30 minutes. Let cool, peel and mash.
  2. 2 In a large mixing bowl, beat together sugar, eggs and oil. Stir in orange juice and 2 cups mashed sweet potatoes. In a separate bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves. Stir flour mixture into egg/sweet potato mixture until just combined. Fold in pecans if desired. Pour batter into prepared pans.
  3. 3 Bake in preheated oven for 1 hour 25 minutes, or until golden brown and a toothpick inserted into center of a loaf comes out clean.

By Umm Asiyah

Downeast Maine Pumpkin Bread
Breakfast American

Downeast Maine Pumpkin Bread

4.8

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  2. 2 Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.
  3. 3 Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.
  4. 4 Stir flour mixture into pumpkin mixture until just blended.
  5. 5 Pour batter into the prepared pans.
  6. 6 Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.
  7. 7 Enjoy!

By Laurie Fontaine Bennett

Pumpkin Oat Bread
Breakfast American

Pumpkin Oat Bread

3.6

Prep
15 min
Cook
40 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8x4-inch loaf pans.
  2. 2 Stir together oil, eggs, and pumpkin in a large bowl. Stir in white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg until well combined. Beat in flour and 1 1/2 cups of oats.
  3. 3 Pour batter into the prepared loaf pans; sprinkle tops with remaining 1/4 cup of oats. Press oats lightly into top of the batter.
  4. 4 Bake in the preheated oven until a knife inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.

By happiestmama

Gluten-Free Pumpkin Bread
Breakfast American

Gluten-Free Pumpkin Bread

4.4

Prep
15 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  2. 2 Combine pumpkin purée, sugar, eggs, oil, and applesauce in a large bowl. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a separate bowl; stir into pumpkin mixture until just blended into a batter. Gently fold in raisins; pour into the prepared loaf pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into center comes out clean, 60 to 70 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.

By antally

Pumpkin Flax Quickbread
Breakfast American

Pumpkin Flax Quickbread

4.6

Prep
10 min
Cook
65 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5x3-inch loaf pan.
  2. 2 Whisk together water and flax seed meal in a large bowl. Mix in sugar, pumpkin, and applesauce until well combined.
  3. 3 Stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves in a medium bowl until well combined. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into the prepared pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 65 to 70 minutes.

By ASTROPHE

Copycat Starbucks Pumpkin Bread
Breakfast American

Copycat Starbucks Pumpkin Bread

4.7

Prep
15 min
Cook
70 min
Total
115 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8½ x 4½-inch loaf pan.
  2. 2 Whisk flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt together in a bowl; set aside. Beat white sugar, eggs, brown sugar, and vanilla extract together in a separate bowl with an electric mixer on high speed until combined, about 30 seconds; beat in pumpkin and oil. Mix in flour mixture until batter is blended and smooth.
  3. 3 Pour batter into the prepared loaf pan.
  4. 4 Bake in the preheated oven until top is dark brown and a toothpick inserted into center comes out clean, about 70 minutes.
  5. 5 Cool in the pan for about 30 minutes, then invert loaf onto a wire rack to cool completely. Cut into 1-inch-thick slices.

By jnghob09

Fall Squash Waffles
Breakfast American

Fall Squash Waffles

5.0

Prep
20 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Place acorn squash, cut-side down, in a microwave-safe dish; add enough water to reach a 1-inch depth. Microwave until tender, about 20 minutes. Set aside until cool enough to handle. Scoop out squash flesh; discard peel.
  2. 2 Combine flour, baking powder, cinnamon, salt, cloves, and ginger in a bowl; set aside. Combine squash flesh, milk, brown sugar, eggs, and vegetable oil in the bowl a food processor; pulse until smooth. Add flour mixture; pulse until batter is smooth.
  3. 3 Preheat a waffle iron according to manufacturer's instructions. Coat waffle iron with cooking spray.
  4. 4 Pour 1/4 to 3/4 cup batter (according to manufacturer's instructions) into center of the iron. Cook in the preheated waffle iron until waffle is golden brown and the iron stops steaming. Repeat with remaining batter.

By SHANNONDANCE2

Jen's Overnight Cinnamon Rolls
Breakfast American

Jen's Overnight Cinnamon Rolls

4.5

Prep
40 min
Cook
20 min
Total
605 min

Instructions

  1. 1 Prepare dough: Combine water and yeast; let sit for 5 minutes until yeast has dissolved.
  2. 2 Mix sugar, shortening, salt, and yeast mixture together in a large bowl. Stir in egg. Mix in 1/2 of the flour, then remaining flour until a dough forms. Transfer dough to a well-greased bowl and cover. Place in the refrigerator to rise, 8 hours to overnight.
  3. 3 Remove dough from the refrigerator. Roll out on a lightly floured board. Spread softened butter over the surface of the dough, leaving a 1-inch strip along the long edge of the rectangle furthest away from you completely dry.
  4. 4 Mix brown sugar, white sugar, cinnamon, and cloves together in a bowl. Sprinkle all over the dough except the 1-inch border. Roll dough up toward the border, then cut into 1-inch thick rolls. Place in a greased pan and let rise in a warm place until doubled in size, about 1 hour.
  5. 5 Preheat the oven to 375 degrees F (190 degrees C).
  6. 6 Bake rolls in the preheated oven until golden brown, about 20 minutes. Spread cream cheese frosting on top of hot rolls.

By Jeniflower

Perfect Pumpkin Spice Waffles
Breakfast American

Perfect Pumpkin Spice Waffles

4.8

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Preheat a waffle iron according to manufacturer's instructions.
  2. 2 Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: egg whites will form soft mounds rather than a sharp peak.
  3. 3 Beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth; add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Stir mixture with the whisk just until you have a smooth batter.
  4. 4 Fold egg whites into batter just until combined.
  5. 5 Prepare cooking surfaces of your waffle iron with cooking spray. Ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.

By sonnenberg

Moist Persimmon Bread
Breakfast American

Moist Persimmon Bread

4.8

Prep
25 min
Cook
50 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Stir sugar, wheat flour, all-purpose flour, oatmeal, salt, cinnamon, nutmeg, allspice, cloves, and baking soda together in a large bowl until well mixed. Set aside.
  3. 3 Stir persimmon pulp, applesauce, vegetable oil, and eggs until well blended. Combine the wet and dry ingredients, stirring until free of lumps. Divide batter between two prepared loaf pans.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.

By OLLIEKAAT

Spiced Pumpkin Bread
Breakfast American

Spiced Pumpkin Bread

4.7

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease three (9x5-inch) loaf pans; set aside.
  2. 2 Mix together white sugar, brown sugar, and melted butter in a large bowl until well combined. Stir in eggs and vanilla; mix in pumpkin until thoroughly combined.
  3. 3 Whisk together flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt in a separate bowl until combined. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into the prepared loaf pans; smooth batter evenly in each pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the middle of each loaf comes out clean, 45 to 50 minutes.

By KellieTheBaker

Pumpkin Butter Bread
Breakfast American

Pumpkin Butter Bread

4.1

Prep
15 min
Cook
50 min
Total
120 min

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 3x7-inch loaf pan.
  2. 2 Whisk flour, baking powder, cinnamon, nutmeg, salt, baking soda, and cloves together in a bowl.
  3. 3 Beat egg in a mixing bowl. Whisk in half pumpkin butter, brown sugar, apple juice, and melted butter until smooth. Stir in the flour mixture until no lumps remain. Fold in raisins and walnuts, if using, just until evenly distributed. Pour half of the batter into the prepared pan, spread the remaining pumpkin butter evenly over top, and pour in the remaining batter.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

By khannon