Type what you have

Ingredients

• ✓ cinnamon
• sugar
• butter
• biscuit dough

Instructions

1. 1 Gather all ingredients.
2. 2 Mix sugar and cinnamon together in a shallow bowl. Pour melted butter into a separate shallow bowl.
3. 3 Separate biscuits; form each dough piece into a rope 4 to 5 inches long. Wrap dough pieces around skewers.
4. 4 Hold skewers over campfire; slowly turn until biscuit dough is browned and set, 8 to 10 minutes.
5. 5 Dip biscuits into melted butter, then dredge in cinnamon-sugar.

By cookinmomma

Ingredients

• ✓ cinnamon
• cream cheese
• apple butter
• vanilla extract

Instructions

1. 1 Combine cream cheese, apple butter, vanilla extract, and cinnamon in the container of a food processor fitted with a metal blade.
2. 2 Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until well combined.
3. 3 Scrape spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.

By ofspring81

Ingredients

• ✓ cinnamon
• puff pastry
• butter
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Unfold puff pastry sheet on a slightly floured surface. Brush puff pastry with melted butter. Sprinkle brown sugar over the whole sheet, then sprinkle with cinnamon.
3. 3 Roll the sheet from right to left as tight as possible without ripping the dough. Slice the puff pastry with a sharp knife into 12 equal-sized rolls, about 1 inch each. Place each roll cut side-up on the prepared baking sheet.
4. 4 Bake in the preheated oven until rolls have puffed and browned, 20 to 25 minutes.

By Butler

Ingredients

• ✓ cinnamon
• water
• prune
• sugar substitute
• oat bran

Instructions

1. 1 Combine water, cinnamon, prunes, and sugar substitute in a small saucepan over medium heat; bring to a boil. Stir in oat bran and boil for 2 minutes.

By luv2bake

Ingredients

• ✓ cinnamon
• pumpkin puree
• milk
• brown sugar

Instructions

1. 1 Place frozen pumpkin purée in a microwave-safe bowl; heat in the microwave on high to soften, 1 to 2 minutes.
2. 2 Combine softened pumpkin purée, milk, brown sugar, and cinnamon in blender; blend until smooth.

By Kat G

Ingredients

• ✓ cinnamon
• butter
• brown sugar
• nutmeg

Instructions

1. 1 Beat butter, brown sugar, nutmeg, and cinnamon together until fluffy. Store in the refrigerator.

By 4roosters

Ingredients

• ✓ cinnamon
• white sugar
• cinnamon roll dough
• icing
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Mix sugar and cinnamon together in a bowl.
3. 3 Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.
4. 4 Bake in the preheated oven until dough has risen and top is golden brown, 20 to 25 minutes; drizzle icing over top and let cool in the pan for 5 minutes. Turn the monkey bread out onto a plate and serve warm.

By mccngarrett

Ingredients

• ✓ cinnamon
• yellow cake mix
• pumpkin puree
• nutmeg
• clove

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
2. 2 Mix cake mix, pumpkin puree, cinnamon, nutmeg, and cloves in a large bowl until no dry spots remain and the batter is smooth.
3. 3 Spoon equal amounts of batter into the prepared muffin cups.
4. 4 Bake in the preheated oven until a toothpick inserted in the center of one comes out clean, 20 to 25 minutes.
5. 5 Serve and enjoy!

By Cindy Costa

Ingredients

• ✓ cinnamon
• crescent dinner roll
• white sugar
• marshmallow
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2. 2 Separate crescent rolls into individual triangles.
3. 3 Mix sugar and cinnamon together in a small bowl.
4. 4 Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle; carefully wrap dough around marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place roll on a baking sheet; repeat with remaining dough and marshmallows.
5. 5 Bake rolls in the preheated oven until golden brown, about 15 minutes.

By Mommyof3

Ingredients

• ✓ cinnamon
• butternut squash
• water
• coconut milk
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place butternut squash halves, cut-side up, in a baking dish; fill dish with 1/4 inch of water.
3. 3 Bake in the preheated oven until softened, 50 to 60 minutes. Cool squash.
4. 4 Scoop squash flesh into a bowl and mash with a fork or potato masher until smooth. Stir coconut milk and cinnamon into squash; top with walnuts.

By zbritalia

Ingredients

• ✓ cinnamon
• ✓ cinnamon
• cooking spray
• white sugar
• biscuit dough
• butter
• brown sugar

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Spray 8 muffin cups with cooking spray.
2. 2 In a bowl, stir together 1 tablespoon of cinnamon and the white sugar until evenly blended. Remove the biscuits from the packages, and cut into quarters. Drop a few biscuit pieces at a time into the sugar mixture, and coat thoroughly. Distribute the coated biscuit pieces among the prepared muffin tins (4 to 5 pieces per cup).
3. 3 Place butter, brown sugar, and the remaining 1 tablespoon cinnamon in a microwave-safe glass or ceramic bowl, and microwave a few seconds until the butter has melted. Stir to blend, and drizzle about 2 tablespoons of the butter mixture over each cup.
4. 4 Bake in the preheated oven until the tops of the muffins are crispy and brown, about 20 minutes. Allow to cool for about 10 minutes before removing from pan.

By Kathleen

Ingredients

• ✓ cinnamon
• milk
• vanilla extract
• butter
• white bread

Instructions

1. 1 Whisk milk, cinnamon, and vanilla together in a shallow bowl until well combined.
2. 2 Melt butter in a large skillet over medium heat.
3. 3 Gently press two bread slices into milk mixture until lightly coated on both sides (do not soak).
4. 4 Cook coated slices in melted butter until golden brown and somewhat firm, 5 to 8 minutes per side. Repeat for remaining bread slices.

By Jackie Sikowitz Diamond

Ingredients

• ✓ cinnamon
• crescent roll dough
• butter
• white sugar
• fruit jam

Instructions

1. 1 Gather the ingredients.
2. 2 Unroll crescent roll dough and press into an 8x12-inch rectangle. Cut in half lengthwise with a pizza cutter, then cut each piece crosswise into 1/2-inch-wide strips.
3. 3 Working in batches, dip strips in melted butter and place in a single layer in the air fryer basket without overcrowding.
4. 4 Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes per batch.
5. 5 While the doughnut sticks are cooking, stir sugar and cinnamon together in a pie plate or shallow bowl.
6. 6 Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture.
7. 7 Serve with jam, Enjoy!

By Allrecipes Member

Ingredients

• ✓ cinnamon
• firm tofu
• salt
• cornmeal
• olive oil

Instructions

1. 1 Slice tofu into 1/8-inch-thick slices, laying slices on a paper towel-lined plate; season each side lightly with salt.
2. 2 Place cornmeal in a shallow bowl; stir in a pinch of salt and cinnamon.
3. 3 Heat olive oil in a skillet over medium-high heat.
4. 4 Dip each side of tofu slices in cornmeal mixture; gently tap off excess. Add tofu to the skillet; cook until golden brown and crisp, 2 to 3 minutes per side.

By Meganvs

Ingredients

• ✓ cinnamon
• eggnog
• egg
• pumpkin pie spice
• bread

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk eggnog, eggs, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended; pour into a shallow dish.
3. 3 Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
4. 4 Dip one slice of bread at a time into eggnog mixture, being sure to coat each side of the bread thoroughly.
5. 5 Place prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side.
6. 6 Place cooked bread slices on a serving plate and cover with foil to keep warm until all the slices are cooked. Serve immediately.

By robynp80

Ingredients

• ✓ cinnamon
• white bread
• butter
• margarine
• white sugar

Instructions

1. 1 Toast bread slices in a toaster to desired darkness.
2. 2 Spread butter or margarine onto one side of each slice.
3. 3 Stir together sugar and cinnamon in a small bowl.
4. 4 Sprinkle cinnamon-sugar mixture generously over hot, buttered toast.

By Melodi

Ingredients

• ✓ cinnamon
• milk
• egg
• panettone
• butter

Instructions

1. 1 Gather your ingredients.
2. 2 Whisk milk, egg, and cinnamon together in a shallow bowl.
3. 3 Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
4. 4 Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.
5. 5 Serve with warm maple syrup or your favorite toppings.

By Victoria Gellatly

Ingredients

• ✓ cinnamon
• butter
• apple
• sugar
• vanilla extract

Instructions

1. 1 Melt butter in a large skillet over medium heat. Add apples, sugar, cinnamon, and vanilla to hot butter; sauté until apples are soft, 3 to 5 minutes.

By Claude Tenel

Ingredients

• ✓ cinnamon
• cream cheese
• egg
• sugar
• cooking spray

Instructions

1. 1 Combine cream cheese, eggs, sugar, and cinnamon in a blender; blend until smooth. Let rest 2 minutes or lightly tap on counter to remove bubbles.
2. 2 Heat a skillet over medium heat and grease with cooking spray. Pour 1/4 of the batter into the skillet; cook until bubbles start to form, about 2 minutes. Flip and cook until cooked through, about 1 minute. Transfer to a clean plate. Repeat with remaining batter.

By Arabenigma

Ingredients

• ✓ cinnamon
• coffee
• allspice
• water
• half-and-half cream
• white sugar

Instructions

1. 1 Combine ground coffee, allspice, and cinnamon in a small bowl; add to drip coffee maker filter basket. Pour water into coffee maker; turn machine on.
2. 2 Divide coffee between 2 cups; stir in half-and-half and sugar.

By Monica

Ingredients

• ✓ cinnamon
• milk
• pumpkin puree
• white sugar
• vanilla extract

Instructions

1. 1 Combine milk, pumpkin, sugar, vanilla extract, and cinnamon in a large saucepan over medium heat. Use a whisk to blend well. Heat to a simmer; do not boil.

By Michael Powers

Ingredients

• ✓ cinnamon
• pancake mix
• egg
• applesauce
• lemon juice
• milk

Instructions

1. 1 Stir pancake mix and cinnamon together in a large bowl; make a well in the center and add eggs, applesauce, lemon juice and milk. Stir mixture until smooth.
2. 2 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

By Shirley Smith

Ingredients

• ✓ cinnamon
• brown sugar
• mustard powder
• nutmeg
• cayenne pepper
• bacon

Instructions

1. 1 Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
2. 2 In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated.
3. 3 Twist each strip a few times and place on the prepared baking rack.
4. 4 Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.

By Wynne

Ingredients

• ✓ cinnamon
• old-fashioned oat
• wheat germ
• brown sugar
• nonfat dry milk powder
• resealable sandwich bag

Instructions

1. 1 Blend oats in a blender until powdery; transfer to a large bowl. Add wheat germ, brown sugar, milk powder, and cinnamon; stir until evenly distributed. Spoon 5 tablespoons oat mixture into 17 individual sandwich bags.

By Gail Thacker

Ingredients

• ✓ cinnamon
• dinner roll
• brown sugar
• vanilla pudding mix
• raisin
• butter

Instructions

1. 1 Lightly grease a 10-inch Bundt pan. Place frozen rolls into the prepared pan and sprinkle with brown sugar, pudding mix, and cinnamon. Top with raisins. Pour melted butter over rolls. Cover the pan with a clean, damp dish cloth and let sit at room temperature for 8 hours to overnight.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Bake in the preheated oven until golden brown, about 25 minutes. Turn rolls out onto a serving plate and serve warm.

By Shannon

Ingredients

• ✓ cinnamon
• biscuit dough
• brown sugar
• pecan
• margarine
• corn syrup

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease an 8-inch cake pan.
2. 2 Cut each biscuit in half and form each piece into a ball.
3. 3 Combine sugar, pecans, and cinnamon in a small bowl. Dip each biscuit half into margarine, then into the sugar mixture. Place in prepared cake pan. Mix remaining margarine and sugar mixture and spoon over biscuit balls. Drizzle corn syrup over top.
4. 4 Bake in the preheated oven for 10 to 12 minutes. Serve warm.

By Debbie Rowe

Ingredients

• ✓ cinnamon
• walnut
• dinner roll dough
• vanilla pudding mix
• brown sugar
• margarine

Instructions

1. 1 Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of nuts. Sprinkle pudding mix, brown sugar, and cinnamon over dough. Pour melted margarine over mixture. Lay a damp paper towel over the pan and place it in a cold oven for 8 hours to overnight.
2. 2 Remove the pan from the oven in the morning. Discard the paper towel.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Bake in the preheated oven for 25 minutes. Remove from the oven and let sit for a few minutes, then invert onto a plate.

By Colleen

Ingredients

• ✓ cinnamon
• flour
• crescent roll dough
• cream cheese
• sour cherry
• cooking spray

Instructions

1. 1 Lightly dust a work surface with flour. Unroll crescent dough and divide into triangles along the perforated lines.
2. 2 Spread each triangle with cream cheese.
3. 3 Drop 3 or 4 cherries on the wider portion of each crescent dough triangle. Carefully roll up each crescent, making sure the cherries stay tucked in. Fold down the ends of each roll slightly so it forms a crescent shape.
4. 4 Spray the basket of the air fryer with non stick cooking spray spray. Carefully set the croissants into the basket.
5. 5 Set air fryer to 400 degrees F (200 degrees C).
6. 6 Air fry croissants until puffed up and lightly browned, about 5 minutes. Check to make sure croissants are not sticking to each other and that they are not overly browned. Continue cooking for 2 to 3 minutes longer, making sure they do not get too done.
7. 7 Transfer croissants to a plate and sprinkle with cinnamon.

By LaDonna Langwell

Ingredients

• ✓ cinnamon
• crescent roll
• brown sugar
• confectioners' sugar
• milk
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Make rolls: Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
3. 3 Mix together brown sugar and cinnamon in a small bowl; sprinkle evenly over rectangles.
4. 4 Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch-thick slices. Arrange cinnamon rolls close to one another on the prepared baking sheet.
5. 5 Bake in the preheated oven until golden, 10 to 13 minutes. Transfer cinnamon rolls to a plate and let cool for 1 minute.
6. 6 While cinnamon rolls are baking, make icing: Stir together confectioners' sugar, milk, and vanilla in a small bowl until smooth.
7. 7 Pour icing over warm rolls.

By Britt

Ingredients

• ✓ cinnamon
• grapefruit
• old-fashioned oat
• brown sugar
• salt
• butter

Instructions

1. 1 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2. 2 Remove all visible seeds from the grapefruit and loosen sections from membrane with a sharp knife. Place grapefruit halves cut side up in a baking dish.
3. 3 Stir the oats, brown sugar, cinnamon, and salt together in a small bowl; add the butter and mash with a fork to incorporate oat mixture into the butter. Spread about half of the butter mixture over the top of each grapefruit half.
4. 4 Cook under the broiler until the topping is golden brown, about 10 minutes.

By ChristineM