Type what you have

Ingredients

• ✓ chocolate macaroon cookie
• butter
• cream cheese
• sugar
• matzo meal
• milk
• vanilla extract
• egg
• semisweet chocolate chip
• butter

Instructions

1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 In a small bowl, stir together the crushed macaroons and butter.
3. 3 Press into the bottom of a 9 inch springform pan. Bake for 15 minutes in the preheated oven; remove and cool.
4. 4 In a medium bowl, stir cream cheese and sugar together until well blended. Stir in matzo meal, milk and vanilla until smooth. Mix in the eggs one at a time.
5. 5 Combine the chocolate chips and butter in a small microwave-safe dish. Heat at 30 second intervals until melted, stirring at each interval.
6. 6 Stir into the cream cheese batter. Pour the batter over the cooled crust and smooth the top.
7. 7 Bake in the preheated oven for 40 minutes, or until the center appears solid when jiggled slightly.

By StellaLuna17