Type what you have

Ingredients

• ✓ cherry pie filling
• egg
• bread
• greek yogurt
• butter
• white sugar
• all-purpose flour
• almond
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
2. 2 Whisk eggs in a bowl until smooth.
3. 3 Line the bottom of the prepared dish with half of the bread. Bread can be sliced or torn to cover the bottom of the dish flat. Pour half of the eggs over and spread to the edges to saturate bread. Spread half of the pie filling over.
4. 4 Line the dish with remaining bread and pour remaining eggs over to saturate; some may leak through below and that is okay. Cover with yogurt and spread evenly to seal the top. Pour remaining pie filling over and spread evenly.
5. 5 Place butter, sugar, flour, almonds, and cinnamon into a bowl. Work the dry ingredients into the butter with a fork to create crumbs, adding more flour and sugar if needed to get the right consistency. Sprinkle crumb over the top of the cherry filling. Place the baking dish on a baking sheet.
6. 6 Bake in the preheated oven until the center topping is bubbling, 35 to 40 minutes. Let cool for 10 minutes before cutting with a spatula to serve.

By Jillaku

Ingredients

• ✓ cherry pie filling
• water
• butter
• egg
• egg yolk
• milk powder
• instant mashed potato flakes
• white sugar
• salt
• bread flour
• active dry yeast
• poppyseed filling
• butter

Instructions

1. 1 Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
2. 2 When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.
3. 3 Flatten balls slightly with the palm of your and make a depression in center with your thumb. Fill with 1 tablespoon of filling. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
4. 4 Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with melted butter. Cool on wire rack.

By Amy

Ingredients

• ✓ cherry pie filling
• white cake mix
• butter

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Spread cherry pie filling in a 9x12-inch glass dish.
3. 3 Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
4. 4 Bake in the preheated oven until top is golden, 30 to 32 minutes.

By CLA60

Ingredients

• ✓ cherry pie filling
• white cake mix
• butter
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle chopped pecans evenly on top.
3. 3 Bake in the preheated oven until fruit is bubbling and dump cake is golden brown on top, 35 to 40 minutes.

By hhuffman4

Ingredients

• ✓ cherry pie filling
• yellow cake mix
• brown sugar
• butter

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
2. 2 Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
3. 3 Bake in preheated oven until the top is golden brown, 45 to 90 minutes.

By Bryanne Affleck Robison

Ingredients

• ✓ cherry pie filling
• pie dough
• butter-flavored cooking spray
• sugar

Instructions

1. 1 Roll out each circle of pie dough to 1/8-inch thickness. Cut circles into the dough using a 3-inch round cookie cutter to make 16 circles (8 from each dough round).
2. 2 Moisten the edge of a circle with water, then add 1 tablespoon cherry pie filling in the center. Fold the circle in half and pinch the edges of the dough together to seal. Use a fork to crimp the edges to secure them further. Add a slit in the top of the crust with a sharp knife. Repeat with the remaining dough circles.
3. 3 Preheat an air fryer to 350 degrees F (175 degrees C) and spray the air fryer bucket with cooking spray. Place pies in the basket in a single layer (you may need to work in batches). Spray the tops of the pies with more cooking spray, and sprinkle the tops with coarse sugar.
4. 4 Cook in the air fryer until golden brown, about 9 minutes.

By fabeveryday

Ingredients

• ✓ cherry pie filling
• pound cake
• hot fudge ice cream topping
• whipped topping

Instructions

1. 1 Arrange half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.
2. 2 Drizzle remaining hot fudge over the top. Spoon a few dollops of cherry pie filling decoratively over whipped topping.
3. 3 Cover trifle and refrigerate until chilled before serving, at least 2 hours.

By BRENDAJST

Ingredients

• ✓ cherry pie filling
• pineapple
• sweetened condensed milk
• whipped topping

Instructions

1. 1 Mix crushed pineapple, cherry pie filling, sweetened condensed milk, and whipped topping together in a bowl; chill in the refrigerator at least 2 hours before serving.

By SHAY72

Ingredients

• ✓ cherry pie filling
• sweetened condensed milk
• pineapple
• pecan
• whipped topping

Instructions

1. 1 Gather all ingredients.
2. 2 In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans.
3. 3 Fold in the whipped topping. Refrigerate until chilled.

By Shannon

Ingredients

• ✓ cherry pie filling
• blueberry
• white cake mix
• butter
• nut

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Layer cherry pie filling, blueberries, cake mix, melted butter, and nuts in a 9x12-inch baking pan.
3. 3 Bake in the preheated oven for 45 minutes.

By raquelk

Ingredients

• ✓ cherry pie filling
• pineapple
• yellow cake mix
• walnut
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir cherry pie filling and crushed pineapple together in a 9x13-inch pan and spread in an even layer.
3. 3 Sprinkle dry cake mix evenly over pineapple and cherry mixture.
4. 4 Sprinkle walnuts over cake mix; drizzle butter on top, making sure minimal dry spots remain.
5. 5 Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.

By Wilma Hull

Ingredients

• ✓ cherry pie filling
• pineapple
• yellow cake mix
• butter
• walnut

Instructions

1. 1 Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
2. 2 Combine cake mix and butter in a bowl; spread evenly over cherry and pineapple. Sprinkle with walnuts.
3. 3 Cover slow cooker. Cook on High for 1 1/2 to 2 hours or on Low for 3 to 4 hours. Serve warm.

By Terry

Ingredients

• ✓ cherry pie filling
• cottage cheese
• pineapple
• whipped topping
• raspberry flavored gelatin mix

Instructions

1. 1 Combine cottage cheese, pineapple, cherry pie filling, and whipped topping in a large bowl; pour gelatin over top and mix well. Divide fluff among serving bowls; chill for 8 hours to overnight.

By Angela

Ingredients

• ✓ cherry pie filling
• pineapple
• butter cake mix
• coconut
• pecan
• margarine

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Pour cherry pie filling into a 9x13-inch baking dish; top with pineapple but do not stir. Sprinkle cake mix over pineapple; sprinkle coconut over cake mix. Sprinkle pecans over coconut; pour melted margarine over top.
3. 3 Bake in the preheated oven until top is golden brown, about 40 minutes.

By LTEDFORD

Ingredients

• ✓ cherry pie filling
• cooking spray
• water
• brownie mix
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9x13-inch baking pan with cooking spray.
2. 2 Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix.
3. 3 Bake in the preheated oven until bubbly all over, about 35 minutes. Let stand 10 minutes before serving.

By Nicole McLaughlin

Ingredients

• ✓ cherry pie filling
• pineapple
• yellow cake mix
• margarine
• coconut
• walnut

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Layer cherry pie filling and drained pineapple in the prepared dish.
3. 3 Sprinkle dry cake mix over the top, covering evenly.
4. 4 Pour melted butter over cake mix; sprinkle coconut and chopped walnuts on top.
5. 5 Bake in the preheated oven until browned and bubbly, about 50 to 60 minutes.
6. 6 Serve and enjoy!

By Barbara

Ingredients

• ✓ cherry pie filling
• white cake mix
• fruit flavored gelatin mix
• water
• whipped topping

Instructions

1. 1 Prepare and bake cake mix according to package directions for one 9x13-inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1-inch intervals.
2. 2 While the cake cools, combine gelatin with boiling water. Pour gelatin mixture over the cake. Top with cherry pie filling, then cover with whipped topping. Refrigerate cake for 1 hour before serving.

By JWOODBURY

Ingredients

• ✓ cherry pie filling
• cream cheese
• marshmallow cream
• whipped topping
• graham cracker

Instructions

1. 1 Mix cream cheese and marshmallow cream until smooth. Fold in whipped topping. Spread into a serving dish. Cover with cherry pie filling.
2. 2 Break graham crackers into sticks and arrange them around the dip.

By photog_grrl

Ingredients

• ✓ cherry pie filling
• cooking spray
• almond extract
• yellow cake mix
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Stir 1/2 teaspoon almond extract into each can of pie filling.
3. 3 Pour both cans of pie filling into the prepared baking dish. Sprinkle cake mix evenly over pie filling. Grate cold butter over top, distributing it as evenly as possible.
4. 4 Bake in the preheated oven until topping is golden brown, 50 to 60 minutes.

By TENNESSEEPAM

Ingredients

• ✓ cherry pie filling
• graham cracker
• vanilla pudding mix
• milk
• whipped topping

Instructions

1. 1 Line a 9x9-inch square pan with whole graham crackers (break crackers, if necessary). Prepare pudding with milk as directions indicate; let stand 5 minutes, then blend with whipped topping. Spread half of pudding mixture over graham crackers. Place another layer of graham crackers on top. Spread remaining pudding mixture over crackers. Add another layer of crackers. Then spread cherry pie filling over the top. Cover, and refrigerate 3 hours.

By granddbarb

Ingredients

• ✓ cherry pie filling
• sweetened condensed milk
• cream cheese
• lemon juice
• graham cracker crust

Instructions

1. 1 Beat sweetened condensed milk and cream cheese in a bowl until smooth. Beat in lemon juice until well blended.
2. 2 Pour cream cheese mixture into graham cracker crust. Spread cherry pie filling evenly over top.
3. 3 Refrigerate pie until set, at least 2 hours.

By Bea Ramirez

Ingredients

• ✓ cherry pie filling
• graham cracker crust
• cream cheese
• white sugar
• whipped topping

Instructions

1. 1 In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.

By SNOWPOET

Ingredients

• ✓ cherry pie filling
• rhubarb
• white sugar
• tapioca
• pastry
• sugar

Instructions

1. 1 Combine rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.
3. 3 Bake in the preheated oven until pastry is golden and filling is bubbling, about 40 to 45 minutes.

By Annabelle Magee

Ingredients

• ✓ cherry pie filling
• cream cheese
• powdered sugar
• gelatin
• whipped topping
• graham cracker crust

Instructions

1. 1 Combine cream cheese and powdered sugar in a large bowl; beat with an electric mixer until smooth. Add gelatin and beat until incorporated. Mix in whipped topping until smooth. Spread batter in prepared crust, leaving some room at the top. Spread cherry pie filling over cream cheese mixture.
2. 2 Place in the refrigerator until firm, 3 to 4 hours.

By EC

Ingredients

• ✓ cherry pie filling
• sweetened condensed milk
• cream cheese
• whipped topping
• pineapple
• pecan

Instructions

1. 1 Beat sweetened condensed milk, cream cheese, and whipped topping together in a bowl; stir in pineapple, cherry pie filling, and pecans until evenly distributed.
2. 2 Cover bowl with plastic wrap; freeze before serving, at least 1 hour.

By Tami Thompson Wright

Ingredients

• ✓ cherry pie filling
• sweetened condensed milk
• cream cheese
• lemon juice
• vanilla extract
• graham cracker crust

Instructions

1. 1 Gather the ingredients.
2. 2 Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended.
3. 3 Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze.
4. 4 Pour cherry pie filling on top of pie; serve.

By L J Bryan

Ingredients

• ✓ cherry pie filling
• cream cheese
• sweetened condensed milk
• lemon juice
• vanilla extract
• graham cracker crust

Instructions

1. 1 Beat cream cheese until light and fluffy. Gradually stir in sweetened condensed milk and continue mixing until smooth and combined. Add lemon juice and vanilla; mix well.
2. 2 Pour filling into graham cracker crust. Refrigerate until set, 2 to 4 hours.
3. 3 Just before serving, spread cherry pie filling over the top.

By Linda B Rawls

Ingredients

• ✓ cherry pie filling
• vanilla wafer
• cream cheese
• egg
• lemon juice
• white sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
3. 3 In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
4. 4 Fill each baking cup 2/3 full with cream cheese mixture.
5. 5 Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling or topping of your choice.

By Ginny

Ingredients

• ✓ cherry pie filling
• vanilla wafer
• cream cheese
• white sugar
• egg
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners.
3. 3 Crush vanilla wafers in a food processor or resealable plastic bag until fine crumbs form. Press about ½ teaspoon crumbs into each paper liner.
4. 4 Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
5. 5 Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool completely in the pan. Top each mini cheesecake with about a teaspoon of cherry pie filling before serving.
6. 6 Serve and enjoy!

By Janice Reesman

Ingredients

• ✓ cherry pie filling
• vanilla wafer
• cream cheese
• white sugar
• egg
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
2. 2 Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
3. 3 Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
4. 4 Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.

By Janice Reesman