Type what you have

Ingredients

• ✓ cheddar cheese
• egg
• luncheon meat

Instructions

1. 1 Heat a nonstick skillet over medium heat. Pour eggs into the skillet, then scatter luncheon meat over top. Cook and stir until eggs are nearly set, 3 to 4 minutes. Sprinkle cheese over top and stir until cheese is melted, 1 to 2 minutes.

By BRNEMOM

Ingredients

• ✓ cheddar cheese
• zucchini
• pie shell
• egg

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread grated zucchini on the bottom of the pie shell.
3. 3 Pour beaten eggs over zucchini and top with Cheddar cheese.
4. 4 Bake in preheated oven until a knife inserted into the center of quiche comes out clean, about 30 minutes.

By Lilacs

Ingredients

• ✓ cheddar cheese
• biscuit dough
• deli ham
• egg
• everything bagel seasoning

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
2. 2 Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
3. 3 Bake in the preheated oven until golden brown, about 12 minutes.

By Nicole McLaughlin

Ingredients

• ✓ cheddar cheese
• butter
• bread
• egg

Instructions

1. 1 Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
2. 2 Preheat a Hobo Pie toaster over hot coals, 2 to 3 minutes.
3. 3 Spread butter onto bread slices; place 1 bread slice, buttered-side down, in the preheated toaster. Crack egg onto bread slice; break yolk. Top with cheese slice and remaining bread slice, buttered-side up.
4. 4 Close the toaster; place into coals. Cook until bread has browned nicely on both sides, turning frequently, 3 to 4 minutes.

By Natural Chef Michelle

Ingredients

• ✓ cheddar cheese
• pork sausage
• egg
• milk

Instructions

1. 1 Gather all ingredients.
2. 2 Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and chop into bite-sized pieces; set aside.
3. 3 While sausage is cooking, beat eggs and milk together.
4. 4 Pour eggs into a griddle. Add cheese and cook until eggs are set.
5. 5 Stir in sausage and serve warm.

By Meaghan

Ingredients

• ✓ cheddar cheese
• bacon
• cooking spray
• egg

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with foil.
2. 2 Place slices of bacon on the prepared baking sheet.
3. 3 Place bacon in the preheated oven and bake until partially cooked, but still pliable, about 8 minutes. Remove from the oven, and reduce temperature to 350 degrees F (180 degrees C). Let bacon rest until cool enough to handle.
4. 4 Spray 6 cups of a muffin pan with cooking spray.
5. 5 Whisk eggs together in a medium bowl. Wrap a slice of bacon around the inside of each prepared muffin cup. Divide Cheddar cheese amongst the 6 muffin cups and top with beaten egg.
6. 6 Bake in the oven until eggs are set, 13 to 15 minutes.

By France Cevallos

Ingredients

• ✓ cheddar cheese
• puff pastry
• ham
• egg
• chive

Instructions

1. 1 Preheat the air fryer to 400 degrees F (200 degrees C).
2. 2 Unfold pastry sheet on a flat surface and cut into 4 squares.
3. 3 Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes.
4. 4 Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.
5. 5 Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs.
6. 6 Garnish tarts with chives.

By Soup Loving Nicole

Ingredients

• ✓ cheddar cheese
• pork breakfast sausage
• milk
• egg
• tater tot

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown, about 5 to 7 minutes. Drain, and spread evenly in the bottom of a 9x13-inch pan. Sprinkle cheese over sausage.
3. 3 Beat milk and eggs together in a large bowl. Pour over cheese. Casserole can be refrigerated overnight at this point if desired. Top with tater tots.
4. 4 Bake in the preheated oven for 35 to 45 minutes. Cool briefly before serving.

By Nelda

Ingredients

• ✓ cheddar cheese
• breakfast sausage
• biscuit baking mix
• egg
• evaporated milk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
3. 3 Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
4. 4 Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By Raven

Ingredients

• ✓ cheddar cheese
• ✓ cheddar cheese
• bacon
• biscuit dough
• egg
• monterey jack cheese
• monterey jack cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces.
3. 3 Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing up sides to form biscuit dough cups.
4. 4 Mix eggs, bacon pieces, and 1/2 cup shredded cheese together in a bowl.
5. 5 Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top.
6. 6 Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving.

By TFR1959

Ingredients

• ✓ cheddar cheese
• egg
• ham
• heavy cream
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk eggs in a small bowl until smooth. Mix in ham, Cheddar cheese, and heavy cream.
3. 3 Melt butter in a skillet over medium heat. Pour in egg mixture; cook and stir until set but still moist, 3 to 5 minutes.

By mimo1099

Ingredients

• ✓ cheddar cheese
• cooking spray
• egg
• ham
• milk

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 12-cup standard muffin tin with cooking spray.
2. 2 Crack 1 egg into each muffin cup, then stir in 2 tablespoons Cheddar cheese, 2 tablespoons ham, and 1 1/2 tablespoons milk.
3. 3 Bake in the preheated oven until set and a nice golden yellow color, about 15 minutes.

By jewelsusn

Ingredients

• ✓ cheddar cheese
• ground beef
• onion
• garlic powder
• barbecue sauce
• biscuit dough

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
2. 2 In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
3. 3 Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
4. 4 Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.

By FOOD SEEKER

Ingredients

• ✓ cheddar cheese
• green chile pepper
• egg
• milk
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.
2. 2 Line bottom of the prepared dish with 1/3 green chiles; sprinkle with 1/2 cup Cheddar cheese. Repeat layers twice more. Whisk eggs and milk together in a medium bowl; season with salt and black pepper. Pour egg mixture over chiles and cheese.
3. 3 Bake in the preheated oven until set, 25 to 30 minutes. Let stand before serving for 5 to 10 minutes.

By KGNEP

Ingredients

• ✓ cheddar cheese
• pork sausage
• egg
• mozzarella cheese
• oregano
• crescent roll dough

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, 7 to 9 minutes. Drain and crumble into small pieces.
3. 3 Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl.
4. 4 Line the bottom of the prepared baking dish with crescent roll dough, then sprinkle crumbled sausage over top. Pour egg mixture over sausage.
5. 5 Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.

By LeAnn

Ingredients

• ✓ cheddar cheese
• pork sausage
• neufchatel cheese
• crescent roll
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes; drain. Add Neufchatel cheese; cook and stir until combined. Remove from heat and set aside.
3. 3 Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.
4. 4 Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.

By Yoly

Ingredients

• ✓ cheddar cheese
• potato
• egg
• salt
• butter
• all-purpose flour

Instructions

1. 1 Gather all ingredients.
2. 2 Mix potatoes, cheese, beaten egg, and salt in a medium bowl until well combined. If the mixture is very wet, mix in flour as needed to bind mixture together.
3. 3 Melt butter on a large griddle over medium heat.
4. 4 Drop potato mixture onto the hot griddle, 1/4 cup at a time.
5. 5 Flatten each pancake with the back of a spatula to 1/2-inch thickness.
6. 6 Fry until golden brown, about 5 minutes per side. Serve hot.

By Deanne

Ingredients

• ✓ cheddar cheese
• egg
• avocado
• salt
• black pepper
• parsley

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Crack each egg into a small bowl.
2. 2 Scoop some avocado flesh out from each pit cavity to make room for one egg. Place avocado halves onto a baking sheet; gently pour an egg into each cavity.
3. 3 Bake in the preheated oven until eggs are cooked through, 15 to 20 minutes.
4. 4 Remove from the oven and transfer to a plate. Sprinkle Cheddar cheese on top, season with salt and pepper, and garnish with parsley.

By Arabenigma

Ingredients

• ✓ cheddar cheese
• butter
• almond flour
• onion powder
• baking powder
• egg

Instructions

1. 1 Microwave butter in a 4-inch ramekin on high until melted, about 25 seconds. Carefully remove from microwave with a pot holder.
2. 2 Stir in almond flour, Cheddar cheese, onion powder, and baking powder until combined. Stir in egg until incorporated.
3. 3 Microwave on high until set, about 90 seconds. Remove from microwave; let stand for 1 minute.
4. 4 Run a butter knife around edges; invert onto a plate. Cut horizontally to make 2 slices bread.

By FrackFamily5 CACT

Ingredients

• ✓ cheddar cheese
• breakfast sausage
• egg
• milk
• spinach
• oregano

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. 3 Beat together eggs and milk in a large bowl.
4. 4 Stir in cooked sausage, Cheddar cheese, spinach, and oregano until well combined; pour into the prepared baking dish.
5. 5 Bake in the preheated oven until a knife inserted into the center of casserole comes out clean, 30 to 40 minutes.

By Lauren

Ingredients

• ✓ cheddar cheese
• water
• salt
• hominy grits
• butter
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water and salt to a boil in a saucepan. Whisk in grits; continue to whisk for 1 minute.
3. 3 When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
4. 4 Remove grits from the heat and add cheese, butter, and pepper; mix well.
5. 5 Stir until butter and cheese are melted.

By jen

Ingredients

• ✓ cheddar cheese
• zucchini
• egg
• salsa
• salt
• black pepper

Instructions

1. 1 Grate zucchini and press out excess moisture. Drain.
2. 2 Crack eggs into a large nonstick pan over low heat. Gently break yolks and marble into whites. Add zucchini and salsa as eggs cook. Cook until eggs are almost set, about 5 minutes. Grate in Cheddar cheese; cook until melted, about 2 minutes more. Stir and season with salt and pepper.

By wellknell

Ingredients

• ✓ cheddar cheese
• white bread
• mushroom
• bacon
• egg
• half and half
• mustard

Instructions

1. 1 Gather all ingredients
2. 2 Toss cubed bread, cheese, mushrooms, and bacon together in a large bowl; pour into a 9x13-inch baking dish.
3. 3 Whisk eggs, half-and-half, and mustard together until smooth; pour evenly over bread mixture.
4. 4 You can bake the strata straightaway but for better results, cover the dish with plastic wrap and refrigerate overnight. When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
5. 5 Remove plastic wrap from the baking dish; bake strata in the preheated oven until eggs are set and top is golden brown, about 1 hour. Let stand for 10 minutes before serving.

By Serenity

Ingredients

• ✓ cheddar cheese
• cooking spray
• egg
• ham
• buttermilk pancake
• maple syrup

Instructions

1. 1 Heat a frying pan over medium heat and lightly spray with cooking spray. Crack egg into the pan and break the yolk. Cook egg to desired firmness. Warm sliced ham in the pan alongside the egg.
2. 2 Meanwhile, toast pancakes in the toaster.
3. 3 Assemble the sandwich: Place one toasted pancake on a plate. Top with cooked egg, 1/2 of the maple syrup, Cheddar cheese, warmed ham slice, and remaining pancake. Drizzle remaining maple syrup over top.

By tiffany13

Ingredients

• ✓ cheddar cheese
• ground turkey sausage
• egg
• green onion
• hash brown potato
• milk

Instructions

1. 1 Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 In a large bowl, stir together eggs, green onions, hash browns, milk, Cheddar cheese, and cooked sausage. Pour mixture into a 9x13-inch baking pan.
4. 4 Bake in the preheated oven for 1 hour.

By Danalo

Ingredients

• ✓ cheddar cheese
• egg
• salt
• black pepper
• ramp leaves
• butter

Instructions

1. 1 Combine eggs, salt, and pepper in a bowl and whisk until foamy. Mix in Cheddar cheese and ramps.
2. 2 Melt butter in a small skillet over medium-low heat. Pour in egg mixture and let cook for 30 seconds. Lift the edges of the omelet so that the uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, about 5 minutes. Flip and cook on the other side until lightly browned, about 2 minutes.

By gartenfee

Ingredients

• ✓ cheddar cheese
• cooking spray
• egg
• water
• salt
• black pepper

Instructions

1. 1 Spay a microwave-safe coffee mug with nonstick spray. Add eggs, water, Cheddar cheese, salt, and pepper. Whisk until evenly combined.
2. 2 Microwave on high for 90 seconds. Fluff with a fork to combine and cook for 30 seconds more.

By Soup Loving Nicole

Ingredients

• ✓ cheddar cheese
• cooking spray
• spinach
• egg substitute
• onion
• green bell pepper
• hot pepper sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with foil baking cups and spray with cooking spray.
2. 2 Mix spinach, egg substitute, Cheddar cheese, onion, green bell pepper, and hot pepper sauce in a bowl. Divide spinach mixture evenly among prepared muffin cups.
3. 3 Bake in preheated oven until a knife inserted into the center comes out clean, about 20 minutes.

By Caroline

Ingredients

• ✓ cheddar cheese
• egg
• milk
• mozzarella cheese
• ham
• onion
• seasoning salt

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. 2 Whisk eggs and milk together in a bowl.
3. 3 Stir in Cheddar, mozzarella, ham, onion, and seasoning salt.
4. 4 Pour into the prepared baking dish.
5. 5 Bake, uncovered, in the preheated oven until set, 40 to 45 minutes.
6. 6 Serve immediately and enjoy!

By M Clayton

Ingredients

• ✓ cheddar cheese
• baking mix
• milk
• maple syrup
• egg
• white sugar
• bacon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.

By Allrecipes Member