Type what you have

Ingredients

• ✓ champagne
• apricot-mango nectar
• pineapple juice
• water
• orange juice concentrate

Instructions

1. 1 Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.

By CHERYL BLUE

Ingredients

• ✓ champagne
• buttermilk
• egg
• butter
• all-purpose flour
• white sugar
• baking powder
• salt

Instructions

1. 1 Whisk buttermilk, eggs, and butter together in a bowl. Mix flour, sugar, baking powder, and salt together in a separate bowl. Whisk flour mixture into buttermilk mixture until smooth. Set batter aside until bubbling, 10 to 15 minutes. Pour champagne into batter; stir gently.
2. 2 Grease a non-stick skillet lightly and heat over medium-high heat. Pour 1/3 cup batter onto the skillet; cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.

By Angela Langlands

Ingredients

• ✓ champagne
• cranberry juice

Instructions

1. 1 Pour Champagne into a flute; top with cranberry juice. Serve immediately.

By Kathy Roy Larsen

Ingredients

• ✓ champagne
• creme de cassis liqueur

Instructions

1. 1 Pour creme de cassis into a large Champagne flute or white wine glass. Top with Champagne.

By Allrecipes

Ingredients

• ✓ champagne
• orange juice

Instructions

1. 1 Gather the ingredients.
2. 2 Divide orange juice between two flute glasses.
3. 3 Top with chilled Champagne.
4. 4 Serve and enjoy!

By Jodi Hamrick

Ingredients

• ✓ champagne
• pickled ginger
• ice cube
• vodka

Instructions

1. 1 Place the ginger strips into a shaker and press to release the flavor. Add the ice cubes and vodka; shake and strain into a champagne glass. Top with champagne.

By Genevieve

Ingredients

• ✓ champagne
• cranberry juice
• orange liqueur
• rosemary
• cranberry

Instructions

1. 1 Pour cranberry juice into a Champagne flute and top with Champagne. Add orange liqueur. Garnish with rosemary sprig and sugared cranberries.

By ERIKIM21

Ingredients

• ✓ champagne
• ice
• rum
• cranberry juice

Instructions

1. 1 Fill a cocktail shaker with ice. Add rum and cranberry juice and shake well.
2. 2 Strain mixture into a champagne glass, filling the glass halfway.
3. 3 Top off the glass with champagne.

By CookingWithShelia

Ingredients

• ✓ champagne
• white sugar
• cranberry
• cranberry-pomegranate juice
• orange juice

Instructions

1. 1 Fill a small plate with 1/4 inch water. Pour sugar onto a second small plate, making a depth of 1/8 to 1/4 inch. Gently dip the rim of a champagne glass into water and raise the glass to allow excess water to drip off. Dip the rim into sugar and twist the glass to ensure the entire rim is coated. Discard remaining sugar.
2. 2 Place cranberries into the bottom of the sugared champagne glass. Pour in cranberry-pomegranate juice and orange juice, then top with champagne.

By Melinda

Ingredients

• ✓ champagne
• cranberry juice
• club soda
• vodka
• cranberry

Instructions

1. 1 Combine cranberry juice, club soda, vodka, Champagne, and cranberries in a punch bowl.

By jfrazie6

Ingredients

• ✓ champagne
• ice
• lemon vodka
• orange liqueur
• orange

Instructions

1. 1 Fill a martini shaker half way with crushed ice, then add vodka and orange liqueur. Fill the rest of the way with champagne. Shake vigorously, and strain into a martini glass. Garnish with orange slices.

By Lisa Snell

Ingredients

• ✓ champagne
• ice
• gin
• lemon juice
• simple syrup
• lemon

Instructions

1. 1 Chill cocktail shaker and glass (Champagne flute or collins glass) in the freezer.
2. 2 Fill chilled cocktail shaker with ice; add gin, lemon juice, and simple syrup to shaker. Cover and shake until the outside of shaker has frosted. Fill chilled glass half full with ice; strain cocktail into glass. Top with Champagne; garnish with a lemon slice.

By JBK

Ingredients

• ✓ champagne
• turkey
• butter
• apple
• garlic powder
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, salt, and pepper. Place turkey in a roasting bag, and pour Champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan.
3. 3 Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.

By Sarah

Ingredients

• ✓ champagne
• lemon
• white sugar
• vodka
• lemonade
• blue curacao liqueur
• ice

Instructions

1. 1 Use a lemon wedge to moisten cocktail glass rims. Dip each into sugar.
2. 2 Combine vodka, lemonade, and liqueur in a large pitcher or cocktail shaker; stir or shake to combine. Pour evenly into the prepared glasses; top with champagne and garnish with lemon wedges.

By djmenson

Ingredients

• ✓ champagne
• lemon juice
• gin
• simple syrup
• ice cube
• lemon slice
• orange slice
• maraschino cherry

Instructions

1. 1 Combine lemon juice, gin, and simple syrup in a Collins glass. Add ice cubes, fill with Champagne, and stir.
2. 2 Garnish with a slice of lemon or orange and a maraschino cherry.

By Home Happy Hour

Ingredients

• ✓ champagne
• lime juice
• mint
• dark spiced rum
• simple syrup
• bitters
• ice cube
• lime

Instructions

1. 1 Gently muddle lime juice with 8 mint leaves in a shaker using a wooden spoon or cocktail muddler.
2. 2 Add rum, simple syrup, bitters, and a handful of ice. Shake until the outside of the shaker has frosted. Strain into a cocktail glass and top with Champagne. Garnish with a slice of lime and the remaining mint leaf.

By tcasa

Ingredients

• ✓ champagne
• angel hair pasta
• olive oil
• mushroom
• shrimp
• salt
• tomato
• shallot
• heavy cream
• salt
• pepper
• parsley
• parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes; drain.
2. 2 Meanwhile, heat olive oil in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer mushrooms to a bowl; set aside.
3. 3 Combine shrimp, Champagne, and salt in the same skillet over high heat; cook until liquid just begins to boil. Transfer shrimp to bowl with mushrooms. Add tomatoes and shallots to the skillet; boil until liquid is reduced to 1/2 cup, about 8 minutes. Stir in 3/4 cup cream; boil until slightly thick, 1 to 2 minutes. Return shrimp and mushrooms to the skillet; cook until heated through. Taste; season with salt and black pepper.
4. 4 Toss pasta, remaining 1/4 cup cream, and parsley together in a large bowl. Spoon shrimp and sauce over pasta; top with Parmesan cheese.

By TKF123

Ingredients

• ✓ champagne
• parsley
• rosemary
• sage
• thyme
• lemon pepper seasoning
• salt
• turkey
• orange
• onion
• carrot
• celery
• chicken broth

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a roasting pan with enough aluminum foil to wrap around turkey.
2. 2 Stir parsley, rosemary, sage, thyme, lemon-pepper seasoning, and salt together in a small bowl.
3. 3 Rub herb mixture into turkey cavity; stuff with orange wedges, onion, carrot, and celery. Tie turkey legs together with kitchen twine; tuck wings behind body.
4. 4 Place turkey on the foil in the roasting pan. Pour champagne and chicken broth over turkey, getting some in cavity.
5. 5 Bring the aluminum foil up and around turkey; try to keep the foil from touching turkey.
6. 6 Roast turkey in the preheated oven until juices run clear, 2 ½ to 3 hours. Uncover turkey; continue cooking until skin turns golden brown, 30 to 60 minutes more. An instant-read thermometer inserted into the thickest part of thigh near the bone, should read 180 degrees F (80 degrees C).
7. 7 Remove turkey from the oven, cover with two sheets of aluminum foil; let rest in a warm area, 10 to 15 minutes before carving.

By Kirsten

Ingredients

• ✓ champagne
• ✓ champagne
• ✓ champagne
• carnation
• confectioners sugar
• butter
• shortening
• egg white
• red food coloring
• vanilla extract
• shortening
• milk
• salt
• baking soda
• baking powder
• sugar
• all-purpose flour

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C), Grease and flour one 9 inch round and one 9x13 inch pan.
2. 2 In a very large bowl stir together flour, sugar, baking powder, soda, and salt.
3. 3 Add milk, 1 cup shortening, 1/2 cup champagne, vanilla, and, if desired, red food coloring. Beat on low to medium speed about 30 seconds or just till combined, scraping bowl constantly. Beat on medium speed 2 minutes.
4. 4 Add unbeaten egg whites and beat for 2 minutes (Batter may appear slightly curdled).
5. 5 Spread 2 3/4 cups batter in 9inch round pan and remaining batter in 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes for round cake and 40 to 45 minutes for rectangular cake or until cake tests done. Cool cakes in pans on racks for 10 minutes, then remove from pans and cool completely.
6. 6 To make the frosting: In a bowl beat 3/4 cup shortening and butter until combined. Beat in 1 tablespoon champagne. Beat in sifted powdered sugar and a few drops red food coloring. If necessary, beat in additional champagne to make frosting spreading consistency. Makes 3-3/4 cups.
7. 7 Using cardboard circle patterns of 4 and 6 inches, cut one 4-inch and one 6-inch cake layer from the 9x13 inch cake. If desired, drizzle 3 tablespoons of champagne over the top of each round cake layer. Place the 9-inch cake layer on a serving plate; frost sides and top. Lining up the backs of the layers, place the 6-inch cake on top of the 9-inch cake. Frost sides and top. Repeat with remaining 4-inch cake. If desired, tint any remaining frosting and decorate with tinted frosting and flowers. Serves 24.

By MARBALET

Ingredients

• ✓ champagne
• ginger ale
• strawberry

Instructions

1. 1 In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.

By NICMOSS

Ingredients

• ✓ champagne
• sugar
• vinegar
• pectin

Instructions

1. 1 Sterilize 5 half-pint jars. Set aside.
2. 2 Pour the champagne into a large pot, and stir in sugar and vinegar. Bring to a full rolling boil, and stir in the pectin. Boil hard for one minute while stirring vigorously. Remove from heat, and ladle into sterile jars to within 1/2 inch of the top.
3. 3 Wipe rims with a clean dry cloth, and seal with lids. Allow to cool to room temperature, then refrigerate. The jelly may take a few days to set.

By GoneZap

Ingredients

• ✓ champagne
• grapefruit juice
• raspberry

Instructions

1. 1 Pour grapefruit juice into a champagne glass and top with champagne. Garnish with raspberries.

By Madison

Ingredients

• ✓ champagne
• peach
• peach

Instructions

1. 1 Gather all ingredients.
2. 2 Pour peach puree into a fluted glass; top with Prosecco or Champagne.
3. 3 Garnish with a slice of peach. Enjoy!

By sanzoe

Ingredients

• ✓ champagne
• pineapple
• pineapple juice

Instructions

1. 1 Combine pineapple and pineapple juice in a blender and blend until smooth.
2. 2 Pour into 2 glasses and top each with 3 ounces champagne.

By Yoly

Ingredients

• ✓ champagne
• white sugar
• strawberry
• blueberry
• mint

Instructions

1. 1 Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.
2. 2 Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.
3. 3 Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.

By TjB

Ingredients

• ✓ champagne
• strawberry
• white sugar
• salt

Instructions

1. 1 Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.

By Tara Besares

Ingredients

• ✓ champagne
• strawberry
• lemon juice
• fruit pectin
• white sugar

Instructions

1. 1 Inspect three 1-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for at least 5 minutes, or until jam is ready. Wash new, unused lids and rings in warm soapy water.
2. 2 At the same time, combine strawberries, Champagne, lemon juice, and pectin in a nonreactive pan; bring to a boil. Stir in sugar and cook, stirring constantly, until mixture returns to a boil. Cook until sugar dissolves, 1 to 2 minutes.
3. 3 Ladle jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
4. 4 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 15 minutes.
5. 5 Remove the jars from the stockpot and let rest, several inches apart, on a cloth-covered surface, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

By KATSKI

Ingredients

• ✓ champagne
• orange sherbet
• orange juice
• ginger ale

Instructions

1. 1 Place sherbet block in the center of a large punch bowl. Pour orange juice over top, followed by ginger ale and Champagne. Stir gently to mix liquids until top of punch begins to foam. Serve immediately.

By Julienne A Falk

Ingredients

• ✓ champagne
• sugar
• burgundy wine
• brandy
• club soda

Instructions

1. 1 In a punch bowl, dissolve the sugar in the Burgundy wine. Stir in the champagne, brandy, and club soda just before serving.

By Steve

Ingredients

• ✓ champagne
• watermelon
• white sugar
• watermelon

Instructions

1. 1 Place cubed watermelon and sugar in a blender; blend for 1 minute. Stir in Champagne. Pour watermelon mixture into a container; cover, and freeze. Stir mixture with a fork every 30 minutes until frozen, about 2 hours.
2. 2 Remove granita from the freezer; stir well using a fork. Or place granita in the bowl of a food processor; pulse until it reaches desired consistency. Serve in tall glasses garnished with sliced watermelon.

By ilikeit