Type what you have

Ingredients

• ✓ canola oil
• pork sausage
• vegetable oil
• muenster cheese
• mini waffle
• strawberry jam

Instructions

1. 1 Using the palms of your hands, take a dollop of the sausage and begin forming 8 small patties, about the size of silver dollars.
2. 2 Heat the oil in a frying pan over medium-high heat, and fry each patty until they are cooked through, about 4 minutes on each side.
3. 3 Cut each cheese slice into fourths and place two on each patty.
4. 4 Toast your waffles, then spread jam on one side. Cut them into fourths if you're using full-size waffles. Place a sausage patty with cheese on a prepared waffle, and top with another piece of waffle. Continue until you have eight mini sandwiches.
5. 5 Use toothpicks to hold each waffle bite together for serving.

By JimmyDean

Ingredients

• ✓ canola oil
• egg
• buttermilk
• baking soda
• wheat germ
• salt
• whole wheat pastry flour

Instructions

1. 1 In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
2. 2 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.

By KAYKWILTS

Ingredients

• ✓ canola oil
• cooking spray
• peanut butter
• honey
• rolled oat
• brown sugar
• salt

Instructions

1. 1 Preheat oven to 300 degrees F. Spray large baking sheet with cooking spray; set aside.
2. 2 Combine peanut butter, oil and honey in small saucepan. Heat on low until smooth and pourable. Meanwhile, process 1 cup of oats in blender or food processor until finely ground. Combine ground oats with remaining oats, sugar and salt in large bowl. Pour warm peanut butter mixture over oat mixture and stir well. Pour onto prepared baking sheet.
3. 3 Bake 30 minutes, stirring every 10 minutes. Let cool 10 minutes, break into chunks and allow to cool completely on baking sheet. Store in airtight container at room temperature for up to 7 days.

By Pam Cooking Spray

Ingredients

• ✓ canola oil
• vegetable oil
• pork sausage
• all-purpose flour
• milk
• salt
• black pepper
• green onion

Instructions

1. 1 In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain.
2. 2 Add flour and mix well with the sausage. Reduce heat to medium and add 1 cup of milk, stirring to prevent any flour lumps. Add the remaining milk and the salt and pepper. Bring heat up to medium-high for 2 to 3 minutes, or until the sauce bubbles up to the top of the pan (do not allow it to boil over).
3. 3 Reduce heat to medium-low, stirring the sauce frequently until it thickens, about 5 minutes.
4. 4 Serve over cooked grits or biscuits, and top with green onions.

By JimmyDean

Ingredients

• ✓ canola oil
• raspberry yogurt
• vanilla extract
• bread flour
• salt
• white sugar
• active dry yeast
• water

Instructions

1. 1 Place yogurt, vanilla, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order listed, or in the order recommended by the manufacturer if different.
2. 2 Run Basic cyle for a 2-pound loaf; add water in 1 teaspoon increments if dough is too dry after first kneading.
3. 3 Cool loaf on a wire rack before slicing, about 20 minutes.

By COYOOOOOTE

Ingredients

• ✓ canola oil
• rolled oat
• almond
• pecan
• sunflower seed
• honey
• cinnamon
• vanilla extract

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Stir oats, almonds, pecans, and sunflower seeds together in a large bowl. Mix oil, honey, cinnamon, and vanilla together in a smaller bowl; pour over dry ingredients and mix well. Spread mixture onto two ungreased baking sheets.
3. 3 Bake in the preheated oven until golden, about 20 minutes, stirring halfway through. Remove from the oven and let cool completely before storing.

By KARENEMB

Ingredients

• ✓ canola oil
• dijon mustard
• honey
• cayenne pepper
• chili flake
• pork sausage
• vegetable oil
• swiss cheese
• biscuit

Instructions

1. 1 In a small bowl, mix together the spicy honey mustard ingredients. Set aside.
2. 2 Form the raw Jimmy Dean Premium Pork Sausage into 8 small patties about the size of your biscuits.
3. 3 In a large frying pan, heat oil over medium high heat for about 1 minute. Add patties and cook for 4 to 5 minutes on each side, or until they are cooked through. Remove from heat. Lay Swiss cheese slices on top and allow them to melt over the patties.
4. 4 On the bottom half of each biscuit, spread spicy honey mustard. Add the sausage and cheese. Top with the other half of the biscuit, and enjoy.

By JimmyDean

Ingredients

• ✓ canola oil
• ricotta cheese
• ricotta cheese
• skim milk
• egg
• all-purpose flour
• baking powder
• salt

Instructions

1. 1 Gather all ingredients. Preheat a griddle to 325 degrees F (165 degrees C) or place a nonstick skillet over medium-low heat.
2. 2 Stir ricotta cheese, milk, and egg yolks together in a bowl until combined.
3. 3 Whisk flour, baking powder, and salt together in a bowl; stir in ricotta mixture.
4. 4 Whisk egg whites in a bowl until frothy; fold into ricotta mixture.
5. 5 Oil preheated griddle with about 1 teaspoon canola oil; pour 1/4 cup batter onto hot griddle for each pancake.
6. 6 Cook until evenly golden brown, 1 to 2 minutes; turn and cook until evenly golden on other side, 1 to 2 minutes more. Repeat with remaining batter, oiling griddle between batches.

By WestCoastMom

Ingredients

• ✓ canola oil
• vegetable oil
• pork sausage
• hash brown potato
• onion
• green bell pepper
• salt
• black pepper
• egg
• avocado

Instructions

1. 1 In a large skillet, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
2. 2 In the same skillet, heat the remaining oil for 30 seconds. Carefully add the potatoes and fry until they begin to turn golden brown, 10 to 15 minutes. Stir occasionally so that the potatoes do not stick or burn.
3. 3 Add onions, peppers, salt, and pepper, and cook for an additional 5 minutes. Add the sausage and stir well.
4. 4 Serve with the fried eggs and avocado slices on top to get more nutrition from the meal.

By JimmyDean

Ingredients

• ✓ canola oil
• wheat germ
• whole wheat flour
• baking soda
• salt
• buttermilk
• egg
• cooking spray

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Spread wheat germ over a baking sheet.
3. 3 Bake in the preheated oven until toasted, about 5 minutes. Cool slightly, then transfer wheat germ to a large bowl.
4. 4 Stir flour, baking soda, and salt into wheat germ. Beat buttermilk, eggs, and oil in another bowl until smooth; pour egg mixture into flour mixture and stir until batter is just blended.
5. 5 Heat griddle over medium-high heat and coat with cooking spray. Pour 1/4 cup portions of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

By ChefTony

Ingredients

• ✓ canola oil
• ✓ canola oil
• all-purpose flour
• white sugar
• baking powder
• baking soda
• salt
• buttermilk
• egg
• vanilla extract

Instructions

1. 1 Gather all ingredients. Preheat a cast iron skillet or griddle over medium heat for 15 to 20 minutes.
2. 2 Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl.
3. 3 Mix buttermilk, eggs, 4 tablespoons oil, and vanilla extract together in a medium bowl.
4. 4 Pour wet ingredients into dry ingredients and whisk until mixed.
5. 5 Lightly grease the preheated skillet with 1 teaspoon canola oil. Pour batter into the hot skillet by 1/4 cup for small pancakes, 1/3 cup for medium pancakes, or 1/2 cup for large pancakes. Cook until edges are slightly dry and underside is golden brown, 2 to 3 minutes.
6. 6 Flip and cook until golden brown on second side, about 2 minutes more. Repeat until all batter is cooked. Regrease the skillet as necessary to keep pancakes from sticking.

By Linda Woodard

Ingredients

• ✓ canola oil
• whole wheat pastry flour
• rolled oat
• baking powder
• salt
• egg
• honey
• fig
• white sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper; lightly sprinkle with flour.
2. 2 Whisk 1 cup whole wheat flour, oats, baking powder, and salt together in a large bowl. Whisk oil and egg together in a separate bowl until smooth; whisk in honey. Stir oil mixture into flour mixture until just moistened. Toss figs and sugar together in a bowl to coat; fold into dough until evenly distributed.
3. 3 Place dough in center of the prepared baking sheet; shape into a 7-inch circle.
4. 4 Bake in the preheated oven for 10 minutes. Score dough into 8 pieces; continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones; slide every other scone back from center to allow cooling.

By BigShotsMom

Ingredients

• ✓ canola oil
• all-purpose flour
• whole wheat flour
• baking powder
• salt
• milk
• banana
• egg
• vanilla extract

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions. Grease waffle iron.
2. 2 Whisk all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.
3. 3 Spoon about 1/4 cup batter onto the preheated waffle iron, or according to manufacturer's instructions. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes, or according to manufacturer's instructions. Repeat with remaining batter.

By Melanie Pino

Ingredients

• ✓ canola oil
• all-purpose flour
• sugar
• baking powder
• baking soda
• salt
• milk
• egg
• cooking spray

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl until no lumps remain.
3. 3 Add milk, eggs, and oil; whisk until batter is runny and smooth.
4. 4 Heat a nonstick griddle over medium heat and lightly coat with cooking spray.
5. 5 Working in batches, ladle a generous 1/4 cup batter for each pancake onto the preheated grill and cook until bubbles appear, 3 to 4 minutes. Flip and cook, pressing middle gently with the spatula, until bottom is lightly browned, 2 to 3 minutes more. Repeat with remaining batter.
6. 6 Serve and enjoy!

By Jackie HealthyWitness

Ingredients

• ✓ canola oil
• water
• salt
• oatmeal
• cinnamon
• white sugar
• pork sausage
• spinach
• egg
• maple syrup

Instructions

1. 1 In a small pot with a lid, bring the water to a boil with a pinch of salt.
2. 2 Stir in oats and reduce heat to low. Cover and let cook until the desired consistency is reached.
3. 3 Add cinnamon and sugar, and stir.
4. 4 In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
5. 5 Add the greens to the frying pan and saute for about 1 minute or until they begin to wilt. Remove from heat.
6. 6 Add the greens and sausage to your bowl of oatmeal, plus an egg cooked to your liking, and maple syrup to your taste. Serve immediately.

By JimmyDean

Ingredients

• ✓ canola oil
• cooking spray
• egg
• milk
• banana nut muffin mix
• vanilla yogurt
• berry
• strawberry
• blueberry
• raspberry
• powdered sugar

Instructions

1. 1 Heat griddle or large skillet (if electric, heat to 350 degrees F). Spray lightly with no-stick cooking spray. Combine egg, milk, oil and muffin mix in medium bowl; stir until large lumps disappear (batter will be slightly lumpy).
2. 2 Pour about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn, cook 1 to 2 minutes or until golden brown.
3. 3 Spoon yogurt and berries on half of each pancake. Fold over. Sprinkle with powdered sugar, if desired.

By MarthaWhiteR

Ingredients

• ✓ canola oil
• egg
• rice milk
• rice flour
• tapioca starch
• almond meal
• sugar
• baking powder
• vanilla extract
• salt
• cooking spray

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
3. 3 Beat egg yolks in a separate bowl using a hand beater. Add rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla, and salt; beat just until batter is smooth. Fold in stiff egg whites until incorporated.
4. 4 Grease the preheated waffle iron with cooking spray. Portion batter into the waffle iron, cover, and cook until waffles are golden brown and the iron stops steaming, about 5 minutes per waffle.

By Beth

Ingredients

• ✓ canola oil
• cooking spray
• all-purpose flour
• white sugar
• pumpkin pie spice
• baking soda
• pumpkin puree
• egg
• milk
• cranberry

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Coat two 9x5-inch loaf pans with cooking spray.
2. 2 Combine flour, sugar, pumpkin pie spice, and baking soda in a large bowl.
3. 3 Combine pumpkin purée, eggs, milk, and oil in a separate bowl; beat into flour mixture until well combined. Fold in cranberries. Divide batter between the prepared pans.
4. 4 Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

By NancyLou

Ingredients

• ✓ canola oil
• cooking spray
• egg
• milk
• mozzarella
• salt
• black pepper
• garlic powder
• pork sausage
• arugula
• grape tomato

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Spray a cast iron skillet or 8-inch cake pan with oil and set aside. In a bowl, beat eggs and milk together until they are an even consistency. Add cheese, salt, pepper, and garlic powder, and mix.
2. 2 In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain.
3. 3 Place sausage, arugula, and tomatoes in the sprayed pan and spread into an even layer. Pour the egg mixture over the vegetables and sausage. Put the pan into the oven and cook for about 20 minutes, until the center is set.
4. 4 Carefully remove the frittata from the oven and let cool for 10 minutes before slicing.

By JimmyDean

Ingredients

• ✓ canola oil
• all-purpose flour
• baking powder
• sugar
• salt
• milk
• banana
• peanut butter
• egg
• vanilla extract

Instructions

1. 1 Gather all ingredients. Preheat a griddle over medium heat.
2. 2 Whisk together flour, baking powder, sugar, and salt in a large bowl.
3. 3 Combine milk, mashed banana, peanut butter, egg, oil, and vanilla in a separate bowl; pour into flour mixture and whisk until batter is thoroughly mixed.
4. 4 Ladle batter in 1/4 cup portions onto the preheated griddle and cook until tiny air bubbles form on the top, 2 to 5 minutes.
5. 5 Flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Remove pancakes to a plate and cover to keep warm. Repeat with remaining batter.

By ELFMAN42

Ingredients

• ✓ canola oil
• cooking spray
• hash brown potato
• cheddar cheese
• salt
• black pepper
• pork sausage
• red bell pepper
• onion
• green chili
• egg

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Lightly spray a muffin tin with cooking spray.
3. 3 In a bowl, mix thawed hash browns, cheese, salt, and pepper. Evenly distribute the mixture in the muffin cups, pressing down the bottoms and up on the sides to create "cups." Bake for 20 minutes, or until golden brown around the edges.
4. 4 In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes, until browned, stirring frequently to break up the sausage into small pieces. Drain.
5. 5 In a bowl, mix the cooked Jimmy Dean sausage with the bell pepper, onion, and green chili.
6. 6 Carefully remove the muffin tin from the oven and fill halfway with the sausage and pepper mix. Top each cup with 1 raw egg.
7. 7 Place the muffin tin back in the oven for about 10 minutes, or until the eggs have set to your liking.
8. 8 Enjoy immediately, or store in the refrigerator. Reheat in the microwave or oven for 10 minutes at 350 degrees F (175 degrees C).

By JimmyDean

Ingredients

• ✓ canola oil
• egg
• milk
• vanilla extract
• sugar
• all-purpose flour
• baking powder
• salt
• white bread
• strawberry jam
• confectioners sugar

Instructions

1. 1 In a bowl, stir together eggs, milk, vanilla, and sugar until well blended and sugar is dissolved. In a separate bowl, mix flour with baking powder and salt. Gradually stir flour mixture into egg mixture until no lumps remain. Set aside.
2. 2 Heat oil in deep-fryer to 375 degrees F (190 degrees C).
3. 3 Make sandwiches with the bread, spreading jam evenly in the center. Trim away crusts, and cut each sandwich into quarters, wiping away any excess jam. Dip each quarter into batter, coating completely.
4. 4 Working in batches to avoid overcrowding, fry sandwiches for 1 to 3 minutes, or until puffy and golden brown. Drain and cool on a paper towel-lined wire rack. Sprinkle with powdered sugar. Serve warm.

By anmlnrs

Ingredients

• ✓ canola oil
• all-purpose flour
• sugar
• brown sugar
• cinnamon
• baking powder
• baking soda
• nutmeg
• salt
• banana
• coconut milk

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2. 2 Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl.
3. 3 Stir bananas, canola oil, and coconut milk together in a separate bowl; stir banana mixture into flour mixture until just combined.
4. 4 Divide batter among the muffin cups, filling each about 3/4 full.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.
6. 6 Serve and enjoy!

By MIEKO1

Ingredients

• ✓ canola oil
• sweet potato
• sugar
• egg
• self-rising flour
• cinnamon
• nutmeg
• water
• pecan
• cooking spray
• brown sugar
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Wrap sweet potato in aluminum foil.
2. 2 Bake sweet potato in the preheated oven until easily pierced with a fork, about 1 hour. Set aside to cool.
3. 3 Whisk white sugar and canola oil together in a bowl. Add eggs; mix well. Sift in flour, cinnamon, and nutmeg. Slowly whisk in water until incorporated.
4. 4 Peel sweet potato; mash flesh into batter. Fold in ½ cup chopped pecans.
5. 5 Reduce the oven temperature to 320 degrees F (160 degrees C). Coat a 9x5-inch loaf pan with cooking spray.
6. 6 Pour batter into the prepared loaf pan.
7. 7 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
8. 8 Heat brown sugar and butter in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Stir in remaining ½ cup chopped pecans to combine. Pour brown sugar-pecan glaze over bread.

By Jessica Shelton

Ingredients

• ✓ canola oil
• brown sugar
• applesauce
• egg
• vanilla extract
• salt
• whole wheat flour
• wheat bran
• flax
• baking soda
• baking powder
• milk

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
2. 2 Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.
3. 3 Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.

By elizabethann

Ingredients

• ✓ canola oil
• cooking spray
• all-purpose flour
• whole wheat flour
• baking powder
• baking soda
• salt
• banana
• white sugar
• brown sugar
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray 16 standard muffin cups with cooking spray.
2. 2 Sift both flours, baking powder, baking soda, and salt together into a large bowl.
3. 3 Mix bananas, white sugar, oil, brown sugar, and egg together in a separate large bowl. Fold banana mixture into flour mixture until just incorporated. Scoop batter into the prepared muffin cups.
4. 4 Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.
5. 5 Remove from the oven and let cool on a wire rack.

By Easter Bunny

Ingredients

• ✓ canola oil
• bran cereal
• all-purpose flour
• white sugar
• baking soda
• cinnamon
• salt
• buttermilk
• egg
• apple
• carrot
• walnut

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
2. 2 Whisk bran cereal, flour, sugar, baking soda, cinnamon, and salt together in a bowl. Beat buttermilk, canola oil, and egg together in a separate bowl; stir into bran cereal mixture. Gently stir in apple, carrot, and walnuts. Spoon batter into the prepared muffin cups, filling them about 3/4 full.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack to completely cool.

By ZOPOOH

Ingredients

• ✓ canola oil
• almond
• egg
• milk
• all-purpose flour
• salt
• baking powder
• almond extract
• vanilla extract
• french bread
• butter
• confectioners' sugar

Instructions

1. 1 Toast almonds in a small saucepan over low heat, tossing frequently, until lightly browned, 5 to 10 minutes. Remove from the heat and set aside.
2. 2 In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract, and vanilla extract. Soak bread slices in the mixture until saturated, then transfer to a shallow pan. Cover and refrigerate for approximately 1 hour.
3. 3 Heat canola oil and butter in a large skillet over medium heat. Press one side of each soaked bread slice into toasted almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,

By The Princess

Ingredients

• ✓ canola oil
• cooking spray
• whole wheat flour
• baking powder
• baking soda
• salt
• banana
• brown sugar
• peanut butter
• yogurt
• egg
• semisweet chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x5-inch loaf pan with cooking spray.
2. 2 Whisk whole wheat flour, baking powder, baking soda, and salt together in a large bowl. Set aside.
3. 3 Combine mashed bananas, brown sugar, peanut butter, yogurt, egg, and canola oil in a separate bowl; stir into flour mixture until thoroughly combined. Fold in chocolate chips.
4. 4 Spoon batter into the prepared loaf pan.
5. 5 Bake in the preheated oven until lightly browned at edges, and a toothpick inserted into center comes out clean, 40 to 50 minutes.
6. 6 Cool bread in the pan on a wire rack for 15 minutes before removing from the pan to finish cooling on the rack.

By QueenCook

Ingredients

• ✓ canola oil
• pumpkin puree
• white sugar
• egg
• applesauce
• gluten-free multi-purpose flour
• baking soda
• salt
• cinnamon
• nutmeg
• clove
• ginger
• raisin

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
2. 2 Combine pumpkin purée, sugar, eggs, oil, and applesauce in a large bowl. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a separate bowl; stir into pumpkin mixture until just blended into a batter. Gently fold in raisins; pour into the prepared loaf pan.
3. 3 Bake in the preheated oven until a toothpick inserted into center comes out clean, 60 to 70 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.

By antally