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Sweet Banana Almond Oatmeal
Breakfast American

Sweet Banana Almond Oatmeal

4.6

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Mash ½ banana in a saucepan; whisk in almond milk, honey, almond extract, ¼ teaspoon cinnamon, and salt until smooth. Bring to a boil; stir in oats. Reduce heat to medium-low; simmer until oats are tender and liquid has been absorbed to your desired consistency, 5 to 7 minutes. Transfer to a bowl.
  2. 2 Dice remaining ½ banana; place on top oatmeal. Sprinkle with cinnamon.

By mamacaroni

Vegan Overnight Oats with Chia Seeds and Fruit
Breakfast American

Vegan Overnight Oats with Chia Seeds and Fruit

4.5

Prep
5 min
Cook
5 min
Total
490 min

Instructions

  1. 1 Combine almond milk, bananas, oats, water, chia seeds, and cinnamon in a jar or airtight container; stir together. Cover and refrigerate, 8 hours to overnight.
  2. 2 Place oat mixture in a saucepan over low heat and gently cook for about 5 minutes. Divide between 2 bowls and top with blueberries, blackberries, and nectarine.

By Jet

Cathy's Gluten-Free Oatmeal Waffles
Breakfast American

Cathy's Gluten-Free Oatmeal Waffles

4.3

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
  2. 2 Combine oats and almond milk in a large bowl.
  3. 3 Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
  4. 4 Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.
  5. 5 Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
  6. 6 Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

By Cathy Maykut Cayton

Dairy-Free Savory Sausage Gravy
Breakfast American

Dairy-Free Savory Sausage Gravy

4.9

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Break sausage apart in a large skillet over medium-high heat. Cook until starting to brown, 3 to 5 minutes. Add Worcestershire sauce and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink, 3 to 5 minutes more.
  2. 2 Reduce heat to medium-low and sprinkle in flour gradually. Cook, stirring constantly, until flour coats sausage and is completely absorbed. Cook for 1 to 2 minutes more.
  3. 3 Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Add a little more almond milk if too thick. Season with pepper and salt. Continue stirring vigorously until gravy reaches desired thickness.
  4. 4 Remove from heat and let cool. Taste and adjust seasoning as desired.

By Athlon

Coffee Cake Breakfast Milkshake
Breakfast American

Coffee Cake Breakfast Milkshake

4.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place almond milk, cold brew, yogurt, oats, banana, brown sugar, vanilla, cinnamon, salt, and ice cubes in a blender. Blend until smooth, about 30 seconds. Pour into a glass and garnish with ground cinnamon, if desired.

By Grace Elkus

Almond Flour Paleo Pancakes
Breakfast American

Almond Flour Paleo Pancakes

4.4

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Beat eggs in a bowl until smooth; whisk in almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt until batter is just combined.
  2. 2 Heat a lightly oiled griddle over medium-high heat or an electric frying pan according to the manufacturer's instructions. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Eshug

Easy Acai Smoothie Bowl
Breakfast American

Easy Acai Smoothie Bowl

4.9

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine acai, bananas, blueberries, almond milk, and honey in a blender. Blend until smooth. Smoothie should have a thick consistency, like frozen yogurt.
  2. 2 Pour into 2 bowls and top with banana slices, blueberries, pomegranate seeds, and coconut.

By Barbara Sauermann

Overnight Oats Blueberry Smoothie Bowl
Breakfast American

Overnight Oats Blueberry Smoothie Bowl

4.7

Prep
10 min
Cook
Total
490 min

Instructions

  1. 1 Combine oats and 2/3 cup almond milk in a bowl; cover and refrigerate until milk is absorbed by oats, 8 hours to overnight.
  2. 2 Combine oats-almond milk mixture, remaining almond milk, banana, blueberries, vanilla, and maple syrup in a blender; blend until smooth.
  3. 3 Pour smoothie into 2 bowls, then top with coconut, blueberries, and chia seeds.

By Barbara Sauermann

Vegan Tofu "Eggs"
Breakfast American

Vegan Tofu "Eggs"

4.8

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Generously spray a skillet with olive oil cooking spray and heat over medium heat. Add tofu, using your hands to crumble the block into smaller pieces; cook for 4 minutes.
  2. 2 Stir in nutritional yeast, 1/2 teaspoon salt, garlic powder, and turmeric. Cook until seasonings have been incorporated, breaking tofu apart with a spatula to desired consistency, about 1 minute. Stir in almond milk and cook until absorbed, about 2 minutes. Season with salt and pepper and serve warm.

By Plant Based Life

Amaranth Pancakes
Breakfast American

Amaranth Pancakes

4.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Heat a griddle over medium heat.
  2. 2 Whisk rice flour, sorghum flour, amaranth, baking powder, and cinnamon together in a bowl. Stir almond milk, applesauce, and egg into flour mixture until batter is just combined.
  3. 3 Spray griddle with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By sueb

Creamy Sweet Potato Oatmeal
Breakfast American

Creamy Sweet Potato Oatmeal

5.0

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Combine almond milk and salt in a saucepan; bring to a boil over medium-high heat. Stir in oats, sweet potatoes, flax seeds, cinnamon, ginger, and cloves. Reduce heat to medium; cook, stirring often, about 5 minutes.
  2. 2 Off heat, stir in honey, butter, and vanilla extract.

By Tammy Lynn

Vegan Whole Wheat Pancakes
Breakfast American

Vegan Whole Wheat Pancakes

5.0

Prep
10 min
Cook
10 min
Total
35 min

Instructions

  1. 1 Mix water and flaxseed meal together in a small bowl. Place in the refrigerator for 15 minutes.
  2. 2 Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
  3. 3 Combine 3/4 cup plus 2 tablespoons almond milk, coconut oil, and flaxseed mixture in a bowl. Add flour mixture and whisk until smooth.
  4. 4 Heat a griddle to medium-low heat and coat with cooking spray. Working in batches if necessary, add 1/4 cup batter to the hot griddle for each pancake and smooth to desired thickness. Cook until bubbles form, 3 to 4 minutes. Flip, and cook until golden brown, 2 to 3 more minutes.

By CookingLizard26