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Ingredients

• ✓ butternut squash veggie spirals
• all-purpose flour
• parmesan cheese
• egg
• sage
• salt
• black pepper
• olive oil

Instructions

1. 1 Blot excess moisture from Green Giant Veggie Spirals® Butternut Squash with paper towel. Combine butternut squash, flour, Parmesan cheese, eggs, and sage in large bowl. Season with salt and pepper. Stir gently until mixture is just combined.
2. 2 Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook 4 pancakes (use about 3 tablespoons mixture per pancake), turning once, until pancakes are golden brown, about 6 minutes. Repeat with additional oil and batter.
3. 3 Drain pancakes on paper towel-lined plate.
4. 4 Serve pancakes with plain Greek yogurt or sour cream, if desired.

By Green Giant