Type what you have

Ingredients

• ✓ buttermilk
• sugar
• butter
• baking soda
• vanilla extract

Instructions

1. 1 Gather the ingredients.
2. 2 Heat sugar, buttermilk, and butter in a saucepan over medium heat until the mixture starts to boil, about 5 minutes.
3. 3 Remove the saucepan from heat and stir baking soda and vanilla into the buttermilk mixture.

By Katie Madrian

Ingredients

• ✓ buttermilk
• self-rising flour
• salt
• vegetable shortening
• butter

Instructions

1. 1 Preheat an oven to 475 degrees F (245 degrees C). Grease an 8-inch cake pan.
2. 2 Sift flour and salt together into a large mixing bowl. Make a dent in flour by pushing flour from center toward sides of bowl. Add 2 walnut-size lumps of shortening and a splash of buttermilk to the flour where you made the dent. Work the shortening into the flour using fingers in a twisting motion (rub thumb against pointer and middle finger motion) until the shortening is fully incorporated into the flour.
3. 3 Pour buttermilk into the flour about 1/4 cup at a time, continuing to work it in with your fingers until the buttermilk is completely incorporated into a sticky dough.
4. 4 Roll dough into 8 large balls and drop into prepared cake pan, working around the outside and putting the last one in middle to fill the pan. Press dough balls with back of fingers to flatten until they touch and are about 3/4- to 1-inch thick.
5. 5 Bake in preheated oven until the tops are golden brown, 15 to 20 minutes. Brush tops with melted butter.

By Hollinhead77

Ingredients

• ✓ buttermilk
• white sugar
• butter
• corn syrup
• baking soda
• vanilla extract

Instructions

1. 1 Combine sugar, buttermilk, butter, corn syrup, and baking soda in a saucepan; bring to a boil and cook for 7 minutes. Off heat, stir in vanilla.

By ALISSASMOM

Ingredients

• ✓ buttermilk
• ✓ buttermilk
• all-purpose flour
• baking powder
• baking soda
• salt
• butter

Instructions

1. 1 Gather the ingredients. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
2. 2 Whisk flour, baking powder, baking soda, and salt together in a large bowl. Add cold butter slices and cut into the flour with a pastry blender until the mixture resembles coarse crumbs.
3. 3 Make a well in the center of the mixture. Pour cold buttermilk into the well and stir gently until just combined. Turn dough onto a floured work surface and pat it together into a rectangle.
4. 4 Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing the dough a total of three times.
5. 5 Roll dough on a floured surface to about 1/2 inch thick. Use a 2 1/2-inch round biscuit cutter to cut biscuits. Reroll any scraps to cut more biscuits; you should get 12 total.
6. 6 Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb. Brush buttermilk over the tops.
7. 7 Bake in the preheated oven until biscuits are flaky and golden brown, about 15 minutes. Enjoy!

By John Mitzewich

Ingredients

• ✓ buttermilk
• vegetable oil
• cornmeal
• egg
• honey
• cornmeal

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). In an 8 inch cast iron skillet, heat vegetable oil over low heat.
2. 2 In a medium bowl, mix together cornmeal, buttermilk, egg and honey. Carefully stir in the hot oil. Sprinkle skillet with remaining 1 tablespoon corn meal. Spoon mixture into skillet.
3. 3 Bake in preheated oven for 22 minutes, or until firm. Serve hot.

By Mason Morton

Ingredients

• ✓ buttermilk
• cake flour
• baking powder
• salt
• butter
• butter

Instructions

1. 1 Preheat the oven to 500 degrees F (260 degrees C).
2. 2 Mix flour, baking powder, and salt together in the bowl of a stand mixer with a paddle attachment. Add unsalted butter and mix at medium speed until well incorporated and mixture resembles wet sand, about 4 minutes.
3. 3 Remove the bowl from the mixer and fold in buttermilk until dough sticks together.
4. 4 Dump dough onto a flour work surface; pat into a rectangle. Pat remaining dry crumbs into mixture by hand.
5. 5 Cut dough in half with a floured bench knife; stack cut halves on top of each other. Press layers together to about 1 1/2-inch thickness, shaping a long rectangle as you go. Repeat 3 to 5 times.
6. 6 Cut dough into 8 even squares with the bench knife. Cut off uneven edges and put these scraps to the side; clean cuts on all sides will encourage rise. Pat scraps together to make 1 odd-shaped ninth biscuit.
7. 7 Place biscuits close together in a 9-inch square pan and brush with melted salted butter. Place pan on top of the warm stove for 10 to 15 minutes to rise.
8. 8 Bake biscuits in the preheated oven, checking halfway through bake time, until tops are golden brown and a toothpick inserted into the center comes out clean, 14 to 18 minutes.

By Emily E

Ingredients

• ✓ buttermilk
• butter
• all-purpose flour
• baking powder
• salt
• butter

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Divide 1/2 cup butter into 12 to 16 small chunks.
3. 3 Mix flour, baking powder, and salt together in a bowl. Mix in butter chunks using a pastry blender. Make a well in the middle of the mixture; pour in buttermilk. Mix until dough comes together.
4. 4 Knead dough on a lightly floured surface until just formed together. Cut discs out of dough using a cookie cutter or a cup. Butter both sides of cut biscuit dough with 1/4 cup melted butter. Place biscuits onto a baking sheet.
5. 5 Bake in the preheated oven until golden, 12 to 15 minutes. Remove from the oven and brush with remaining 1/4 cup melted butter while hot. Serve.

By Chef Boyar G

Ingredients

• ✓ buttermilk
• egg
• canola oil
• baking soda
• wheat germ
• salt
• whole wheat pastry flour

Instructions

1. 1 In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
2. 2 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.

By KAYKWILTS

Ingredients

• ✓ buttermilk
• butter
• egg
• all-purpose flour
• baking powder
• cream of tartar
• salt

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Place 1 tablespoon butter in two 10-inch cast iron skillets.
2. 2 Place skillets in the preheated oven to heat up and melt butter, 5 to 10 minutes.
3. 3 Mix buttermilk and eggs together in a small bowl.
4. 4 Combine flour, baking powder, cream of tartar, and salt in a large bowl. Rub in remaining 6 tablespoons butter with your fingers until mixture is crumbly. Gently stir in buttermilk mixture until dough just starts to come together.
5. 5 Turn dough out onto a lightly floured work surface. Pat into a rectangle about 1/2 inch thick. Cut dough into 24 biscuits.
6. 6 Remove skillets from the oven. Arrange 12 biscuits side-by-side in each, their edges touching.
7. 7 Return skillets to the oven and bake until biscuits are puffed and lightly browned, 15 to 20 minutes.

By Stormy1800

Ingredients

• ✓ buttermilk
• cooking spray
• baking mix
• egg
• granulated sugar
• vanilla extract
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan (approx. 13 x18 inches) or jelly roll pan (12x17 inches) with parchment paper. Spray the parchment paper with cooking spray.
2. 2 Combine baking mix, buttermilk, eggs, sugar, vanilla extract, and cinnamon in a large mixing bowl. Mix until the ingredients are well combined, but don't overmix. Pour batter onto the parchment paper-lined pan.
3. 3 Bake in the preheated oven until lightly golden, 15 to 18 minutes.
4. 4 Remove sheet pan from the oven. Lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake sheet into squares using a pizza cutter or into your desired shapes with a cookie cutter.

By fabeveryday

Ingredients

• ✓ buttermilk
• milk
• yeast
• white sugar
• all-purpose flour
• salt
• baking soda
• cooking spray

Instructions

1. 1 In a microwave-safe bowl, heat buttermilk and 1/2 cup milk to about 100 degrees F (37 degrees C). Sprinkle yeast and sugar over milk mixture, stirring once. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
2. 2 Combine flour and salt in a large bowl. Add yeast mixture and stir to combine, forming a soft dough. Cover and place in a warm place for 40 minutes or until doubled in size.
3. 3 Combine remaining 1/2 cup milk and baking soda in a small bowl. Stir mixture into dough until incorporated. Cover and leave for 30 minutes in a warm place.
4. 4 Heat a cast iron pan or griddle over low heat. Spray metal crumpet rings and place into middle of frying pan. Fill each ring with 1/2 cup of crumpet mixture. Cook for 4 or 5 minutes until bubbles appear and the edges are starting to set. Remove from ring and cook the top for 2 minutes or until lightly browned. Cool on a wire rack.

By thedailygourmet

Ingredients

• ✓ buttermilk
• all-purpose flour
• baking powder
• baking soda
• cream of tartar
• salt
• lard

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Whisk flour, baking powder, baking soda, cream of tartar, and salt together in a large bowl; cut in lard using a pastry blender until crumbly. Stir in buttermilk. Turn out mixture onto a floured surface; knead a few times to form a moist dough.
3. 3 Roll out dough to 1-inch thickness; cut out biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.
4. 4 Bake in the preheated oven until tops are golden, about 12 minutes.

By PTRICK

Ingredients

• ✓ buttermilk
• egg
• white sugar
• sourdough starter
• all-purpose flour
• baking soda
• cooking spray

Instructions

1. 1 Add egg, sugar, sourdough starter, flour, and buttermilk to a large bowl in the order listed. Mix thoroughly before adding baking soda; batter will be light and bubbly. Do not mix again.
2. 2 Heat a lightly greased griddle over medium-high heat.
3. 3 Drop batter by large spoonfuls onto the preheated griddle; cook until bubbles appear and the edges are slightly dry, 3 to 4 minutes. Flip and cook until pancakes sound hollow when tapped with a spatula, 2 to 3 minutes. Repeat with remaining batter.

By earthmother

Ingredients

• ✓ buttermilk
• whole wheat flour
• brown sugar
• salt
• baking soda
• cinnamon
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
3. 3 Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
4. 4 Preheat oven to 275 degrees F (135 degrees C).
5. 5 Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
6. 6 Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.

By DGatJubilee

Ingredients

• ✓ buttermilk
• all-purpose flour
• whole wheat flour
• salt
• baking powder
• white sugar
• banana

Instructions

1. 1 Mix all-purpose flour, whole wheat flour, salt, baking powder, and sugar in a large bowl; stir in buttermilk and bananas just until moistened.
2. 2 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles appear on the surface, 1 to 2 minutes; flip with a spatula and cook until browned on the other side. Repeat with remaining pancake batter.

By Sara

Ingredients

• ✓ buttermilk
• flour
• baking powder
• baking soda
• salt
• white sugar
• butter

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Set aside.
2. 2 Mix flour, baking powder, baking soda, salt, and sugar in a large bowl. Cut in cold butter. Add buttermilk and stir until just combined. Do not overmix.
3. 3 Place on a floured surface and pat into a circle about 1-inch thick. Cut biscuits using a 3.5-inch biscuit cutter. Arrange 6 biscuits in a circle, 1 in the center, edges touching.
4. 4 Bake in the preheated oven until bottoms are browned and tops are starting to brown, 11 to 14 minutes.

By Yoly

Ingredients

• ✓ buttermilk
• buckwheat flour
• all-purpose flour
• fresh yeast
• sugar
• baking soda
• salt
• water

Instructions

1. 1 Combine buckwheat and all-purpose flours in a mixing bowl. Add buttermilk and yeast. Stir with a spoon until batter is smooth. Add more buttermilk, one tablespoon at a time, if batter is too stiff.
2. 2 Cover the bowl with a dinner plate and let stand in a draft-free place, 8 hours to overnight.
3. 3 Add sugar, baking soda, and salt after the overnight rest. Mix in enough hot water to give batter a thin, pourable consistency.
4. 4 Heat a lightly oiled griddle over medium heat.
5. 5 Drop batter by large spoonfuls onto the griddle and cook until bubbles appear and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Reserve some batter as a starter for the next batch.

By Scott Magee

Ingredients

• ✓ buttermilk
• egg
• butter
• all-purpose flour
• buckwheat flour
• sugar
• salt
• baking soda
• butter

Instructions

1. 1 In a medium bowl, whisk together buttermilk, egg, and melted butter.
2. 2 In another bowl, mix together white flour, buckwheat flour, sugar, salt, and baking soda. Pour dry ingredients into egg-mixture. Stir until the two mixtures are just incorporated.
3. 3 Heat a griddle or large frying pan to medium-high heat, and place 1 tablespoon of butter, margarine, or oil into it. Let butter melt before spooning batter into the frying pan, form 4-inch pancakes out of the batter. Once bubbles form on the top of pancakes, flip them over and cook them on the other side for about 3 minutes. Continue with this process until all batter has been made into pancakes.

By jessica

Ingredients

• ✓ buttermilk
• wheat germ
• whole wheat flour
• baking soda
• salt
• egg
• canola oil
• cooking spray

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Spread wheat germ over a baking sheet.
3. 3 Bake in the preheated oven until toasted, about 5 minutes. Cool slightly, then transfer wheat germ to a large bowl.
4. 4 Stir flour, baking soda, and salt into wheat germ. Beat buttermilk, eggs, and oil in another bowl until smooth; pour egg mixture into flour mixture and stir until batter is just blended.
5. 5 Heat griddle over medium-high heat and coat with cooking spray. Pour 1/4 cup portions of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

By ChefTony

Ingredients

• ✓ buttermilk
• milk
• egg
• butter
• all-purpose flour
• sugar
• baking powder
• baking soda
• salt

Instructions

1. 1 Whisk buttermilk, milk, eggs, and butter together in a large bowl.
2. 2 Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into buttermilk mixture until just blended. Adjust batter thickness to your liking by adding more flour or buttermilk.
3. 3 Heat a large skillet over medium heat; coat with cooking spray. Drop batter by ¼ cupfuls onto the skillet; cook until bubbles appear on the surface. Flip and cook until browned on the other side. Repeat with remaining batter.

By Steve Whiting

Ingredients

• ✓ buttermilk
• whole wheat flour
• white sugar
• baking powder
• baking soda
• salt
• egg
• vegetable oil

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
3. 3 Whisk buttermilk, eggs, and 3 tablespoons oil together in a separate bowl until well combined.
4. 4 Pour wet ingredients into dry ingredients and stir until just combined; batter may seem a bit thick.
5. 5 Heat remaining 1 tablespoon oil in a cast iron skillet over medium-low heat for 5 minutes. Working in batches, pour 1/3 cup of batter for each pancake into the hot skillet.
6. 6 Spread batter into circles with a spoon; cook until browned on the bottom and bubbles appear on top, 1 1/2 to 2 minutes.
7. 7 Flip and cook until set in the middle and browned on the other side, about 2 more minutes.

By Kristie Ann

Ingredients

• ✓ buttermilk
• egg
• vegetable oil
• whole wheat flour
• whole wheat pastry flour
• baking powder
• baking soda
• salt
• semisweet chocolate chip
• cooking spray

Instructions

1. 1 Combine buttermilk, egg, and vegetable oil in a bowl. Mix in flours, baking powder, baking soda, and salt. Stir in chocolate chips.
2. 2 Spray a skillet with cooking spray and heat over medium heat. Working in batches, spoon or pour 1/4 cupfuls of batter onto the hot skillet. Cook until bubbles form and edges are dry, 2 to 3 minutes. Flip and cook until golden brown, about 2 minutes longer.

By Homegrown

Ingredients

• ✓ buttermilk
• lard
• all-purpose flour
• salt
• baking soda
• baking powder
• butter
• lard
• bacon drippings

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet with 1/2 teaspoon of lard.
2. 2 Mix together the flour, salt, baking soda, and baking powder in a bowl. Grate the frozen butter and 2 tablespoons frozen lard into the flour mixture with a cheese grater; stir lightly 1 or 2 times to mix. With your fingers, make a well in the middle of the flour mixture, and pour the bacon drippings and buttermilk into the well. With just the tips of your fingers, stir lightly and quickly to just bring the dough together before the butter and lard melt. Dough will be sticky.
3. 3 Scrape dough out onto a floured surface, and gently pat the dough flat. Sprinkle the top of the dough with flour, and fold it in half; pat down, fold again, and repeat until you have folded the dough 4 or 5 times. With a rolling pin, roll the dough out to a square about 1 inch thick. Cut the biscuit dough into rounds with a 2 1/2-inch biscuit cutter or the floured edge of a drinking glass by pushing straight down (twisting the cutter will seal the edge and keep the biscuits from rising). Lay the biscuits onto the prepared baking sheet so the edges just touch.
4. 4 Bake in the preheated oven until risen and lightly golden brown, 15 to 20 minutes.

By GregWmson

Ingredients

• ✓ buttermilk
• whole wheat flour
• all-purpose flour
• baking soda
• salt
• brown sugar
• molasses
• cranberry
• raisin

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan, knocking out excess flour.
2. 2 Mix whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar together in a large bowl. Mix in molasses and buttermilk until just combined. Fold in cranberries and raisins if using. Pour batter into prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, about 1 hour. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.

By PARADIGMGIRL

Ingredients

• ✓ buttermilk
• all-purpose flour
• oat
• egg
• vegetable oil
• sugar
• vanilla extract
• baking powder
• baking soda
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth.
3. 3 Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.
4. 4 Serve immediately.

By mom2hhh

Ingredients

• ✓ buttermilk
• all-purpose flour
• butter
• white sugar
• baking powder
• salt
• orange
• cranberry
• powdered sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine flour, butter, white sugar, baking powder, salt, and orange zest in the bowl of a food processor; pulse until butter is pea-sized or smaller.
3. 3 Pour buttermilk and 1/2 of the orange juice in slowly, with the processor running, until dough is sticky and all flour is absorbed. Mix in dried cranberries until evenly distributed. Reserve remaining orange juice for the glaze.
4. 4 Place dough on a lightly floured surface and gently roll to a thickness of about 1 inch. Cut dough into 12 triangles with a knife (or use a biscuit cutter for circles) and transfer to a baking sheet.
5. 5 Bake in the preheated oven until golden brown, about 15 minutes.
6. 6 While the scones are baking, combine reserved orange juice and 1 cup powdered sugar for glaze. Stir to desired consistency, adding more powdered sugar as needed.
7. 7 Remove scones from the oven and let sit for 5 minutes to cool. Transfer to a plate and drizzle with orange glaze.

By Michelle Hoile

Ingredients

• ✓ buttermilk
• buckwheat flour
• white sugar
• baking powder
• baking soda
• salt
• egg
• vanilla extract
• butter

Instructions

1. 1 Whisk buckwheat flour, sugar, baking powder, baking soda, and salt together in a medium bowl.
2. 2 Beat buttermilk, egg, and vanilla together in a large bowl.
3. 3 Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest until bubbles form and batter relaxes, about 5 minutes
4. 4 Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
5. 5 Serve with berries.

By John Mitzewich

Ingredients

• ✓ buttermilk
• einkorn flour
• white sugar
• baking powder
• cinnamon
• salt
• egg
• butter
• vanilla extract

Instructions

1. 1 Sift flour, sugar, baking powder, cinnamon, and salt together into a medium bowl.
2. 2 Whisk buttermilk, eggs, 1/4 cup melted butter, and vanilla extract together in a bowl; slowly stir in flour mixture until just combined.
3. 3 Heat a griddle over medium-high heat; grease with butter. Drop 1/4 cup batter onto the griddle; cook until bubbles form around edges and pancake is brown on bottom, 2 to 3 minutes. Flip; cook until brown on other side, 2 to 3 minutes more. Repeat with remaining batter.

By bdweld

Ingredients

• ✓ buttermilk
• all-purpose flour
• white sugar
• baking powder
• baking soda
• salt
• egg
• butter
• vegetable oil

Instructions

1. 1 Preheat a griddle to medium heat according to manufacturer's instructions.
2. 2 Whisk flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl. Add buttermilk, eggs, and butter; stir until well blended but some small lumps remain. Overmixing the batter will make the pancakes tough and rubbery.
3. 3 Pour oil on a paper towel; spread over griddle to lightly grease. Splash griddle with a few drops of water to test it; water should dance across the surface and not instantly steam and evaporate.
4. 4 Drop batter by ¼ to ⅓ cupfuls onto the griddle; cook until the sides start to shine and look stiff, 3 to 5 minutes. Flip and cook until golden on the other side, about 2 minutes more. Repeat with remaining batter.

By Tim Wong

Ingredients

• ✓ buttermilk
• all-purpose flour
• white sugar
• baking powder
• baking soda
• salt
• butter
• egg
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.
3. 3 Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs.
4. 4 Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.
5. 5 Preheat a waffle iron according to manufacturer's instructions.
6. 6 To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.

By Diana Perry