Type what you have

Ingredients

• ✓ butter
• baking mix
• lemon-lime soda
• sour cream

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
2. 2 Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
3. 3 Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.

By Heidi M Hoiseck

Ingredients

• ✓ butter
• self-rising flour
• water

Instructions

1. 1 Place self-rising flour and cold water in the bowl of a stand mixer. Using dough hook attachment, knead to form a soft, slightly elastic but not too sticky dough, about 2 minutes. Form dough into a ball and wrap in plastic wrap. Refrigerate at least 30 minutes.
2. 2 Place chilled dough on a floured surface and roll out to a 1/2-inch thick rectangle using just enough flour to keep it from sticking. Grate about 4 tablespoons of frozen butter onto the surface of the dough to within about 1/2 inch of the edge. Lightly flour a sheet of plastic wrap. Spread the plastic wrap, floured side down, onto the butter and gently press the butter into the dough. Carefully remove the plastic wrap.
3. 3 Fold 1/3 of the dough over the middle third; then fold the other 1/3 over the middle into a tri-fold with 2 layers of butter. Roll dough again into a rectangle, brush off excess flour, and create another tri-fold. Roll again to about a 1-inch thickness. Wrap dough in plastic wrap and refrigerate for another 30 minutes.
4. 4 Place chilled dough on a floured surface, roll into a rectangle, and make another tri-fold. Roll back out into a 1/2-inch thick rectangle. Grate about 3 tablespoons butter onto the surface of the dough. Cover with floured plastic wrap and press butter into dough. Remove plastic wrap. Give dough another tri-fold and press layers together. Roll out dough and fold in half. Roll out again and fold in half. Roll out dough one more time.
5. 5 Wrap dough in plastic wrap and chill until ready to use.

By John Mitzewich

Ingredients

• ✓ butter
• egg
• hot dog bun
• hot sauce

Instructions

1. 1 Melt butter in a nonstick skillet over medium-high heat. Add egg and cook until it begins to bubble, about 1 minute. Flip egg and cook until set, 2 to 3 minutes more.
2. 2 Roll egg, place in hot dog bun, and top with hot sauce.

By Seth Kolloen

Ingredients

• ✓ butter
• brown sugar
• nutmeg
• cinnamon

Instructions

1. 1 Beat butter, brown sugar, nutmeg, and cinnamon together until fluffy. Store in the refrigerator.

By 4roosters

Ingredients

• ✓ butter
• ✓ butter
• all-purpose flour
• baking powder
• salt
• buttermilk

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Divide 1/2 cup butter into 12 to 16 small chunks.
3. 3 Mix flour, baking powder, and salt together in a bowl. Mix in butter chunks using a pastry blender. Make a well in the middle of the mixture; pour in buttermilk. Mix until dough comes together.
4. 4 Knead dough on a lightly floured surface until just formed together. Cut discs out of dough using a cookie cutter or a cup. Butter both sides of cut biscuit dough with 1/4 cup melted butter. Place biscuits onto a baking sheet.
5. 5 Bake in the preheated oven until golden, 12 to 15 minutes. Remove from the oven and brush with remaining 1/4 cup melted butter while hot. Serve.

By Chef Boyar G

Ingredients

• ✓ butter
• egg
• white vinegar
• salt

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone liner (such as Silpat); lightly butter.
2. 2 Separate egg whites and egg yolks. Place whites in a large bowl. Reserve yolks in two separate, smaller bowls.
3. 3 Add vinegar to egg whites then add salt; whisk until reaches relatively firm, but not dry, peaks.
4. 4 Spoon egg whites onto the prepared baking sheet, shape as desired, making sure not too wide, since want some height. Make a small depression in centers using the back of a spoon.
5. 5 Bake in center of the preheated oven until egg whites just start to take on some golden color, 5 to 6 minutes. Add yolks to depressions; bake until yolks are heated through, but still runny, 3 to 4 minutes more.

By John Mitzewich

Ingredients

• ✓ butter
• bread
• egg
• cheddar cheese

Instructions

1. 1 Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
2. 2 Preheat a Hobo Pie toaster over hot coals, 2 to 3 minutes.
3. 3 Spread butter onto bread slices; place 1 bread slice, buttered-side down, in the preheated toaster. Crack egg onto bread slice; break yolk. Top with cheese slice and remaining bread slice, buttered-side up.
4. 4 Close the toaster; place into coals. Cook until bread has browned nicely on both sides, turning frequently, 3 to 4 minutes.

By Natural Chef Michelle

Ingredients

• ✓ butter
• cinnamon bun topping
• semisweet chocolate chip
• crescent roll

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Mix cinnamon bun topping and melted butter in a small bowl until well combined.
3. 3 Melt chocolate chips in a microwave-safe glass or ceramic bowl in the microwave for 15-second intervals, stirring after each interval, about 1 minute. Be careful not to burn the chocolate.
4. 4 Separate crescent dough into 16 triangles. Spread 1/2 teaspoon of the cinnamon mixture onto each triangle and drizzle some of the chocolate on top. Carefully begin to roll starting at shortest side of triangle up to the opposite point. Once rolled, spread another 1/2 teaspoon of cinnamon mixture on top.
5. 5 Bake in the preheated oven until golden brown, 10 to 13 minutes.

By Popcorn Powder

Ingredients

• ✓ butter
• egg
• salt

Instructions

1. 1 Whisk eggs with salt until completely combined and very foamy.
2. 2 Melt butter in a skillet over low heat until bubbling. Add whisked eggs; cook, stirring frequently for even, moist curds, until thickened and creamy, but still shiny, 2 to 3 minutes.
3. 3 Remove scrambled eggs from the pan before they begin to look dry, as they will continue to thicken off the heat.

By Edible Times

Ingredients

• ✓ butter
• egg
• salt
• black pepper

Instructions

1. 1 Melt butter in an 8-inch nonstick pan over medium heat. Once butter is melted, crack eggs into the pan. Tilt pan to evenly distribute eggs. Cook until whites are no longer translucent, 1 to 2 minutes. Flip eggs by pushing the pan away from you and slightly tossing eggs up and over. Move pan upwards to catch eggs.
2. 2 Cook on second side until desired doneness, 30 to 45 seconds. Season with salt and pepper.

By Yoly

Ingredients

• ✓ butter
• egg
• salt
• black pepper

Instructions

1. 1 Melt butter in an 8-inch nonstick skillet or seasoned cast iron skillet over medium heat. Crack the egg into the skillet and cook undisturbed until the egg white is firm and set, but the yolk is still runny and intact, about 1 1/2 to 2 minutes.
2. 2 Gently flip the egg with a spatula being careful not to break the yolk. Cook for another 15 to 20 seconds or to your desired doneness, being sure that the yolk remains liquid.
3. 3 Transfer the egg to a plate, season with salt and pepper, and serve immediately.

By lutzflcat

Ingredients

• ✓ butter
• puff pastry
• brown sugar
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Unfold puff pastry sheet on a slightly floured surface. Brush puff pastry with melted butter. Sprinkle brown sugar over the whole sheet, then sprinkle with cinnamon.
3. 3 Roll the sheet from right to left as tight as possible without ripping the dough. Slice the puff pastry with a sharp knife into 12 equal-sized rolls, about 1 inch each. Place each roll cut side-up on the prepared baking sheet.
4. 4 Bake in the preheated oven until rolls have puffed and browned, 20 to 25 minutes.

By Butler

Ingredients

• ✓ butter
• loganberry
• white sugar
• fruit pectin

Instructions

1. 1 Inspect seven 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
2. 2 Crush berries in a bowl; transfer 1/2 to a sieve or cheesecloth to remove some seeds if desired. Place all berries in a large pot.
3. 3 Stir in sugar; add butter to reduce foaming. Bring mixture to a full rolling boil over high heat, stirring constantly. Quickly stir in pectin; return to a full boil and boil for exactly 1 minute, stirring constantly. Remove from heat; skim any foam with a metal spoon.
4. 4 Ladle jam into hot, sterilized jars, filling to within 1/8 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
5. 5 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by 1 to 2 inches. Bring to a rolling boil, cover, and process for 5 minutes.
6. 6 Remove the jars from the stockpot and let rest, several inches apart, for 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark place for up to 1 year.

By DelightfulDines

Ingredients

• ✓ butter
• ✓ butter
• cake flour
• baking powder
• salt
• buttermilk

Instructions

1. 1 Preheat the oven to 500 degrees F (260 degrees C).
2. 2 Mix flour, baking powder, and salt together in the bowl of a stand mixer with a paddle attachment. Add unsalted butter and mix at medium speed until well incorporated and mixture resembles wet sand, about 4 minutes.
3. 3 Remove the bowl from the mixer and fold in buttermilk until dough sticks together.
4. 4 Dump dough onto a flour work surface; pat into a rectangle. Pat remaining dry crumbs into mixture by hand.
5. 5 Cut dough in half with a floured bench knife; stack cut halves on top of each other. Press layers together to about 1 1/2-inch thickness, shaping a long rectangle as you go. Repeat 3 to 5 times.
6. 6 Cut dough into 8 even squares with the bench knife. Cut off uneven edges and put these scraps to the side; clean cuts on all sides will encourage rise. Pat scraps together to make 1 odd-shaped ninth biscuit.
7. 7 Place biscuits close together in a 9-inch square pan and brush with melted salted butter. Place pan on top of the warm stove for 10 to 15 minutes to rise.
8. 8 Bake biscuits in the preheated oven, checking halfway through bake time, until tops are golden brown and a toothpick inserted into the center comes out clean, 14 to 18 minutes.

By Emily E

Ingredients

• ✓ butter
• sugar
• cinnamon
• biscuit dough

Instructions

1. 1 Gather all ingredients.
2. 2 Mix sugar and cinnamon together in a shallow bowl. Pour melted butter into a separate shallow bowl.
3. 3 Separate biscuits; form each dough piece into a rope 4 to 5 inches long. Wrap dough pieces around skewers.
4. 4 Hold skewers over campfire; slowly turn until biscuit dough is browned and set, 8 to 10 minutes.
5. 5 Dip biscuits into melted butter, then dredge in cinnamon-sugar.

By cookinmomma

Ingredients

• ✓ butter
• self-rising flour
• sugar
• heavy cream

Instructions

1. 1 Move an oven rack to the enter position of your oven; preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil.
2. 2 Combine self-rising flour and sugar in a mixing bowl; stir in cream until almost all the flour has been incorporated and dough is wet and sticky.
3. 3 Turn dough onto a well-floured work surface and gently press it into a rectangle about 1/2-inch thick. Use a bench scraper to lift up ends of dough and fold dough into thirds. Press dough again into a thick rectangle.
4. 4 Roll dough out into a 6x10-inch rectangle about 1/2-inch thick. Cut rounds from the dough using a 3-inch biscuit cutter. Gently press dough scraps together into a thick disk, roll out 1/2-inch thick, and cut 3 more biscuits. If any dough remains, lightly press it flat and cut one more biscuit from the remaining dough.
5. 5 Arrange biscuits on prepared baking sheet. Brush tops of biscuits generously with melted butter.
6. 6 Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Brush hot biscuits with melted butter again and let stand 2 to 3 minutes to cool slightly before serving.

By John Mitzewich

Ingredients

• ✓ butter
• bread
• egg
• salt

Instructions

1. 1 Cut a circle in the center of bread with a cookie cutter. Brush melted butter on both sides of bread.
2. 2 Heat a small skillet over medium heat. Add bread and cook until golden brown, about 2 minutes. Flip, then crack egg into the hole. Cook until egg is set on the bottom, about 1 minute; season with salt. Cover, reduce the heat to low, and cook until egg white is completely set, 3 to 4 minutes.

By Cassie

Ingredients

• ✓ butter
• egg
• cottage cheese
• chive
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.
3. 3 Stir cottage cheese and chives into eggs and season with black pepper.
4. 4 Cook and stir until eggs are nearly set, 3 to 4 minutes more.

By Kitchen Kitty

Ingredients

• ✓ butter
• egg
• water
• black pepper
• sea salt

Instructions

1. 1 Melt butter in a medium nonstick skillet over medium heat. Carefully crack eggs into the skillet and let cook until whites have almost set, about 1 minute.
2. 2 Add water, cover skillet with a lid or cookie sheet, reduce heat to medium-low.
3. 3 Let cook until whites have set, yolks are still runny, and some of white has set over yolk, 1 to 2 more minutes. Remove lid and transfer eggs to a serving plate. Garnish with pepper and flaky salt, if desired. Serve immediately.

By Marianne Williams

Ingredients

• ✓ butter
• apple
• sugar
• cinnamon
• vanilla extract

Instructions

1. 1 Melt butter in a large skillet over medium heat. Add apples, sugar, cinnamon, and vanilla to hot butter; sauté until apples are soft, 3 to 5 minutes.

By Claude Tenel

Ingredients

• ✓ butter
• egg
• salt
• black pepper

Instructions

1. 1 Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.
2. 2 Peel cooled eggs and cut into large chunks.
3. 3 Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes; season with salt and pepper.

By Diana Salama

Ingredients

• ✓ butter
• all-purpose flour
• white sugar
• cocoa powder
• milk

Instructions

1. 1 Melt butter in a skillet over medium-high heat until bubbling, 1 to 2 minutes. Add flour and stir until smooth, about 1 minute. Mix sugar and cocoa powder into butter-flour mixture until dissolved. Slowly pour milk into chocolate mixture, stirring constantly, until gravy thickens, 5 to 7 minutes.

By Leslie Kelly

Ingredients

• ✓ butter
• cocoa powder
• all-purpose flour
• white sugar
• milk

Instructions

1. 1 Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.

By MARY ANN PUTMAN

Ingredients

• ✓ butter
• french fry
• egg
• salt
• black pepper

Instructions

1. 1 Melt butter in a skillet over medium heat. Add French fries; cook and stir until browned and hot, 3 to 5 minutes. Add eggs and season with salt and pepper; cook and stir until scrambled and set, 3 to 5 minutes.

By Chelsea Goldman

Ingredients

• ✓ butter
• water
• cornmeal
• salt

Instructions

1. 1 Lightly grease a 9x5-inch loaf pan; set aside
2. 2 Heat water in a medium saucepan to a boil; reduce heat to medium. Stir in cornmeal and salt; cook, stirring regularly, until thick.
3. 3 Transfer cornmeal mixture to prepared loaf pan. Cover and refrigerate overnight.
4. 4 Slice cornmeal mush into 1-inch-wide slices. Melt butter in a skillet over medium-high heat. Add cornmeal slices; cook until golden brown on both sides.

By Michele O'Sullivan

Ingredients

• ✓ butter
• almond flour
• egg
• baking powder
• salt

Instructions

1. 1 Microwave butter in a microwave-safe mug until melted, about 15 seconds. Swirl the mug to coat with butter.
2. 2 Add almond flour, egg, baking powder, and salt to the mug; whisk until smooth.
3. 3 Microwave on high until set, about 90 seconds. Let cool for 2 minutes before slicing.

By Fioa

Ingredients

• ✓ butter
• margarine
• egg
• salt
• milk

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour melted butter into a 9x13-inch glass baking dish.
3. 3 Whisk eggs and salt together in a large bowl until well blended. Gradually whisk in milk. Pour egg mixture into the buttered dish.
4. 4 Bake uncovered in the preheated oven for 10 to 15 minutes. Stir egg mixture and continue to bake until until eggs are just set and no longer runny, about 10 to 15 minutes more.
5. 5 Serve and enjoy!

By Erin

Ingredients

• ✓ butter
• crescent roll dough
• white sugar
• cinnamon
• fruit jam

Instructions

1. 1 Gather the ingredients.
2. 2 Unroll crescent roll dough and press into an 8x12-inch rectangle. Cut in half lengthwise with a pizza cutter, then cut each piece crosswise into 1/2-inch-wide strips.
3. 3 Working in batches, dip strips in melted butter and place in a single layer in the air fryer basket without overcrowding.
4. 4 Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes per batch.
5. 5 While the doughnut sticks are cooking, stir sugar and cinnamon together in a pie plate or shallow bowl.
6. 6 Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture.
7. 7 Serve with jam, Enjoy!

By Allrecipes Member

Ingredients

• ✓ butter
• potato
• rosemary
• salt
• pepper

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 In a hot skillet, melt butter. Stir in rosemary, salt, and pepper. Add potatoes and coat potatoes evenly with melted butter.
3. 3 Arrange potatoes in a single layer on a baking pan.
4. 4 Bake in the preheated oven until potatoes are golden brown, 20 to 25 minutes, tossing them occasionally to ensure that they brown on all sides.

By DJ Williams

Ingredients

• ✓ butter
• sweet potato
• onion
• brown sugar
• garlic powder
• chipotle chile powder

Instructions

1. 1 Melt butter in a nonstick skillet over medium-high heat. Add sweet potatoes and onion; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
2. 2 Stir in brown sugar, garlic powder, and chipotle chile powder; cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Flip; cook until browned on other side.

By CookinNurse