Type what you have

Ingredients

• milk
• ice
• peach
• yogurt
• oat
• orange juice
• lemon juice
• honey

Instructions

1. 1 Place milk, ice, peaches, yogurt, oats, orange juice, lemon juice, and honey in a blender; blend until smooth.

By Quaker

Ingredients

• passion fruit juice
• guava nectar
• orange juice

Instructions

1. 1 Combine passion fruit juice, guava nectar, and orange juice in a large glass pitcher and stir well. Chill until ready to serve.

By RainbowJewels

Ingredients

• sage
• salt
• marjoram
• savory
• black pepper
• smoked sugar
• mace
• cinnamon
• red pepper flakes

Instructions

1. 1 Combine sage, salt, marjoram, savory, black pepper, smoked sugar, mace, cinnamon, and red pepper flakes together in a small bowl. Transfer to an airtight container. Store in a cool, dark place.

By thedailygourmet

Ingredients

• banana
• ice cube
• vanilla fat-free yogurt
• chocolate-hazelnut spread

Instructions

1. 1 Combine frozen banana, ice, yogurt, and Nutella in a high-powered blender; blend until smooth.

By Tammy Lynn

Ingredients

• banana
• raspberry yogurt
• blueberry
• granola

Instructions

1. 1 Lay sliced banana in a shallow bowl. Spoon yogurt over it, then sprinkle with berries and granola.

By Rebekah Rose Hills

Ingredients

• vanilla syrup
• ice cube
• milk
• cold brew concentrate
• caramel sauce

Instructions

1. 1 Pour vanilla syrup into a drinking glass.
2. 2 Add ice cubes, then pour in milk.
3. 3 Slowly pour in cold brew concentrate.
4. 4 Drizzle drink with caramel sauce.

By House of Aqua

Ingredients

• everything bagel thin
• cream cheese
• tomato
• salmon
• caper

Instructions

1. 1 Split bagel thins and toast the bagel thins until lightly golden.
2. 2 Smear 2 tablespoons whipped cream cheese on each bagel. Top each bagel with a tomato slice, 1 ounce smoked salmon, and capers. Serve immediately.

By TheDailyGourmet

Ingredients

• cooking spray
• egg
• milk
• salt
• black pepper

Instructions

1. 1 Spray a microwave-safe bowl with nonstick cooking spray. Mix eggs and milk in another small bowl until well incorporated. Pour into the prepared bowl.
2. 2 Place in the microwave and cook for 45 seconds. Stir and continue cooking until eggs have set, 30 to 45 more seconds. Season with salt and pepper.

By Yoly

Ingredients

• spinach
• banana
• coconut milk
• mango
• coconut water
• raspberry
• blueberry
• granola
• coconut flake
• almond
• chia seed

Instructions

1. 1 Blend spinach, banana, coconut milk, mango, and coconut water in a blender until smooth. Pour smoothie into a bowl and top with raspberries, blueberries, granola, coconut flakes, almonds, and chia seeds.

By Lindsey

Ingredients

• strawberry
• nonfat strawberry-flavored greek yogurt
• almond milk
• avocado
• mint

Instructions

1. 1 Combine strawberries, yogurt, almond milk, avocado, and mint leaves in a blender; blend until smooth.

By lutzflcat

Ingredients

• strawberry
• banana
• almond milk
• ice
• cilantro
• lime juice
• stevia powder

Instructions

1. 1 Combine strawberries, banana, almond milk, ice, cilantro, lime juice, and stevia powder in a blender; blend until smooth, adding more almond milk or water for a smoother consistency.

By Tammy Lynn

Ingredients

• spinach
• water
• apple
• pear
• lemon
• flaxseed meal
• ginger

Instructions

1. 1 Combine spinach, 1 cup water, apple, pear, lemon juice, flaxseed, and ginger in a blender. Puree until smooth, adding more water if needed.

By mzdomenico

Ingredients

• cucumber
• plain yogurt
• cider vinegar
• sugar
• salt

Instructions

1. 1 Fold cucumber, yogurt, vinegar, sugar, and salt together in a large bowl. Adjust seasoning as desired.

By barbara

Ingredients

• blueberry
• strawberry
• sugar
• granola
• vanilla greek yogurt
• lemon zest

Instructions

1. 1 Add blueberries and strawberries to a small bowl. Sprinkle with sugar; stir to coat the berries.
2. 2 Place 2 tablespoons granola in the bottom of 2 parfait glasses. Spoon 2 tablespoons yogurt on top and sprinkle with 1/2 teaspoon lemon zest. Top with 1/3 of the berries. Repeat layers until the parfait glasses are full.

By Occasional Cooker

Ingredients

• water
• sugar
• blackberry jam

Instructions

1. 1 Combine water and sugar in a saucepan; cook and stir over medium heat until sugar dissolves. Stir in blackberry jam; cook and stir until smooth. Cool.
2. 2 Transfer syrup to a resealable container. Refrigerate until ready to use.

By SHORECOOK

Ingredients

• white bread
• butter
• cream cheese
• egg
• hot pepper sauce
• salt
• black pepper

Instructions

1. 1 Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
2. 2 Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.

By Christina

Ingredients

• butter
• egg yolk
• water
• lemon juice
• salt
• cayenne pepper

Instructions

1. 1 Melt butter in a small saucepan over medium heat until bubbly; do not let brown.
2. 2 Combine egg yolks, water, lemon juice, salt, and cayenne pepper in a blender; blend until frothy. Pour in hot butter in a very thin stream, with the blender running, until thick and emulsified. Immediately pour sauce into a serving bowl.

By K Knox

Ingredients

• butter
• egg
• salt
• black pepper

Instructions

1. 1 Melt butter in an 8-inch nonstick pan over medium heat. Once butter is melted, crack eggs into the pan. Tilt pan to evenly distribute eggs. Cook until whites are no longer translucent, 1 to 2 minutes. Flip eggs by pushing the pan away from you and slightly tossing eggs up and over. Move pan upwards to catch eggs.
2. 2 Cook on second side until desired doneness, 30 to 45 seconds. Season with salt and pepper.

By Yoly

Ingredients

• mango
• coconut milk
• banana
• agave syrup
• banana
• pomegranate seed
• coconut flake
• raspberry

Instructions

1. 1 Combine mango, milk, banana, and agave syrup in a blender; blend until smooth.
2. 2 Pour into a bowl. Garnish with rows of banana, pomegranate seeds, flaked coconut, and raspberries.

By Barbara Sauermann

Ingredients

• cooking spray
• egg
• pesto
• ricotta cheese
• parmesan cheese
• black pepper
• green onion

Instructions

1. 1 Spray a large coffee mug with cooking spray.
2. 2 Whisk eggs, pesto, ricotta cheese, Parmesan cheese, and pepper together in a small bowl. Pour frittata mixture into coffee mug.
3. 3 Cook the frittata in a microwave oven for 1 minute and 30 seconds, stirring at thirty-second intervals (you will stir twice). Invert cooked frittata onto a plate or eat it right out of the coffee mug. Garnish with green onions.

By thedailygourmet

Ingredients

• multigrain seeded sandwich bread
• vegetable oil
• egg
• sea salt
• black pepper
• red pepper flake
• avocado
• lemon

Instructions

1. 1 Toast bread on the highest setting until dark golden brown all over.
2. 2 Heat a small pan over medium heat. Brush oil onto the hot pan and crack in the egg. Sprinkle sea salt, black pepper, and pepper flakes on top. Cover and cook until whites are set and yolk is still runny, about 3 minutes.
3. 3 Scoop avocado onto the toast and spread evenly. Squeeze some lemon juice on top. Season with salt, black pepper, and red pepper flakes. Top with fried egg; pierce the yolk and spread it around. Squeeze in more lemon juice to taste and cut avocado toast in half for optimal enjoyment.

By crys

Ingredients

• bagel
• cooking oil
• egg
• avocado
• salt
• black pepper
• cream cheese

Instructions

1. 1 Gather the ingredients.
2. 2 Toast sliced bagel in a toaster until golden brown.
3. 3 While the bagel is toasting, heat oil in a frying pan over medium heat and add egg. Pan-fry until set, 3 to 4 minutes.
4. 4 Mash avocado (a fork will do the job nicely!) in a medium bowl; sprinkle with salt and black pepper.
5. 5 Spread 1 tablespoon cream cheese on each toasted bagel half. Top with mashed avocado and egg, and add more salt and pepper if desired.

By moonlighthemm

Ingredients

• beet
• green apple
• avocado
• pineapple
• banana
• ice cube

Instructions

1. 1 Juice beets and green apples, including peels, in an electric juicer.
2. 2 Combine apple-beet juice, avocado, pineapple, banana, and ice in a high-speed blender; blend until smooth.

By Brandy

Ingredients

• egg
• milk
• bacon grease
• bacon bit
• salt

Instructions

1. 1 Crack 7 eggs into a medium bowl. Separate remaining egg. Add yolk to eggs in the bowl; reserve white for another use. Pour in milk. Whisk until thoroughly combined and bubbles form on top.
2. 2 Melt bacon grease in a large pan over medium heat. Pour in egg mixture, followed by bacon bits. Cook and stir until set but still moist, 3 to 5 minutes. Season with salt.

By ThaneJ

Ingredients

• heavy cream
• peanut butter flavored syrup
• peanut butter
• peanut butter
• ice
• vanilla syrup
• cold brew coffee

Instructions

1. 1 Combine heavy whipping cream, syrup, peanut butter, and powdered peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened.
2. 2 Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide peanut butter cream evenly between both.

By Yoly

Ingredients

• heavy cream
• pumpkin puree
• pumpkin pie syrup
• pumpkin pie spice
• ice
• vanilla syrup
• cold brew coffee

Instructions

1. 1 Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.
2. 2 Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.

By Yoly

Ingredients

• almond milk
• salt
• oat
• sweet potato
• flax seed
• cinnamon
• ground ginger
• clove
• honey
• butter
• vanilla extract

Instructions

1. 1 Combine almond milk and salt in a saucepan; bring to a boil over medium-high heat. Stir in oats, sweet potatoes, flax seeds, cinnamon, ginger, and cloves. Reduce heat to medium; cook, stirring often, about 5 minutes.
2. 2 Off heat, stir in honey, butter, and vanilla extract.

By Tammy Lynn

Ingredients

• egg
• honey
• water
• vanilla extract
• almond flour
• sea salt
• baking soda
• blueberry
• coconut oil

Instructions

1. 1 Mix eggs, honey, water, and vanilla together in a large bowl. Add almond flour, sea salt, and baking soda; mix well. Gently fold in blueberries.
2. 2 Heat coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Remove and place on a plate. Repeat with remaining batter, adding more coconut oil as needed.

By Personal20

Ingredients

• buttermilk
• egg
• vegetable oil
• whole wheat flour
• whole wheat pastry flour
• baking powder
• baking soda
• salt
• semisweet chocolate chip
• cooking spray

Instructions

1. 1 Combine buttermilk, egg, and vegetable oil in a bowl. Mix in flours, baking powder, baking soda, and salt. Stir in chocolate chips.
2. 2 Spray a skillet with cooking spray and heat over medium heat. Working in batches, spoon or pour 1/4 cupfuls of batter onto the hot skillet. Cook until bubbles form and edges are dry, 2 to 3 minutes. Flip and cook until golden brown, about 2 minutes longer.

By Homegrown

Ingredients

• walnut
• cream cheese
• orange blossom honey

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
3. 3 Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.

By Cute Brunettes