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BUSH'S® Sriracha Breakfast Eggs
Breakfast

BUSH'S® Sriracha Breakfast Eggs

5.0

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 In 10-inch skillet, simmer tomatoes for 5 minutes.
  2. 2 With potato masher or back of spoon, crush tomatoes.
  3. 3 Add BUSH'S® Sriracha Beans and bring up to a simmer.
  4. 4 Using back of spoon or bottom of mug, make four wells in bean mixture and crack eggs into individual wells.
  5. 5 Cover and cook until egg whites are set, and yolks are still runny, about 5-8 minutes.
  6. 6 To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.

By BUSHS