Type what you have

Ingredients

• ✓ herb and garlic soup mix
• lasagna noodle
• egg
• ricotta cheese
• cream of mushroom soup
• cheddar cheese
• parmesan cheese
• sour cream
• broccoli
• carrot
• corn kernel

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish.
2. 2 Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
3. 3 In a medium bowl combine eggs, ricotta cheese, mushroom soup, Cheddar cheese, Parmesan cheese, sour cream and soup mix.
4. 4 In prepared dish layer noodles, cheese mixture, broccoli, carrots and corn. Repeat layers with remaining ingredients, ending with cheese.
5. 5 Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes.

By Christine Tolisano

Ingredients

• ✓ herb and garlic soup mix
• vegetable oil
• pork sausage
• red onion
• chicken broth
• turnip green
• great northern bean
• cannellini bean
• tomato
• water
• ham bone broth
• cajun seasoning
• garlic powder

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add oil; when hot, saute sausages and onion together until browned, 5 to 7 minutes. Transfer to a bowl.
2. 2 Mix chicken broth, turnip greens, great northern beans, cannellini beans, tomatoes, water, ham bone broth, garlic soup mix, Cajun seasoning, and garlic powder together in a large bowl.
3. 3 Pour broth mixture into the hot pressure cooker and scrape the browned bits off the bottom. Return cooked sausages and onion to the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
4. 4 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

By ButlersBistro