Type what you have

Ingredients

• ✓ dairy-free cream cheese
• all-purpose flour
• white sugar
• baking powder
• egg
• vanilla soy milk
• vegetable oil
• lemon zest
• blueberry
• sugar
• lemon juice

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Combine flour, 1/2 cup sugar and baking powder in large bowl.
3. 3 In a second bowl, beat egg. Mix in soy milk, oil, and lemon zest. Pour egg mixture into flour mixture and mix batter with a spatula until just moistened. Fold in blueberries. Mix in dairy-free cream cheese by the 1/4 teaspoon so there are small chunks all around the batter. Gently blend in. Spoon batter into the prepared muffin cups, filling each 3/4 full.
4. 4 Bake in the preheated oven until lightly browned, 18 to 20 minutes.
5. 5 Combine 3 tablespoons sugar and lemon juice and in a small bowl. Brush onto the warm muffins immediately after they come out of the oven.

By joannemerc

Ingredients

• ✓ dairy-free cream cheese
• confectioners' sugar
• vegan chocolate chip
• vanilla extract
• cocoa powder
• coconut
• almond

Instructions

1. 1 Beat cream cheese until smooth. Add confectioners' sugar gradually, beating until well blended. Add melted chocolate and vanilla extract. Chill in the refrigerator for 1 hour.
2. 2 Shape the chocolate mixture into 1-inch balls. Roll in cocoa powder, coconut, or almonds. Store in the refrigerator.

By cbmo4